Sixstoreys Logo

23 Refreshing Sorbet Dessert Recipes for Valentine’s Day Magic

By: Shivani Choudhary
Updated On: January 31, 2025

You're looking for a sweet way to celebrate Valentine's Day. You'll find 23 invigorating sorbet recipes to impress your loved one. From fruity to creamy, these desserts will spark romance. What's your favorite flavor?

23 Refreshing Sorbet Dessert Recipes for Valentine’s Day

1. Raspberry Sorbet Delight

Raspberry Sorbet Delight is an invigorating dessert made with fresh raspberries.

Ingredients

  • 2 cups fresh raspberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice

Instructions

  1. Puree the raspberries in a blender or food processor until smooth.
  2. Strain the seeds from the puree using a fine-mesh sieve.
  3. Combine the sugar and water in a saucepan and heat until the sugar dissolves.
  4. Add the lemon juice and raspberry puree to the saucepan and stir to combine.
  5. Chill the mixture in the refrigerator until cold.
  6. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  7. Freeze the sorbet for at least 2 hours before serving.

2. Mango Peach Sorbet Paradise

Indulge in a rejuvenating Mango Peach Sorbet Paradise, a fruity and sweet dessert.

Ingredients

  • 2 ripe mangos
  • 1 ripe peach
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

Instructions

  1. Peel and chop the mango and peach into small pieces.
  2. In a blender, puree the mango and peach pieces until smooth.
  3. In a medium saucepan, combine the sugar, water, and honey, and heat until the sugar dissolves.
  4. Add the vanilla extract to the sugar mixture and stir well.
  5. Combine the mango-peach puree with the sugar mixture and stir to combine.
  6. Chill the mixture in the refrigerator for at least 2 hours.
  7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  8. Freeze the sorbet for at least 2 hours before serving.

3. Lemon Lavender Sorbet Dream

Lemon Lavender Sorbet Dream is an invigorating dessert combining lemon and lavender flavors.

Ingredients

  • 2 cups granulated sugar
  • 1 cup water
  • 1/4 cup dried lavender buds
  • 1/2 cup freshly squeezed lemon juice
  • 1 tsp vanilla extract

Instructions

  1. Combine sugar and water in a medium saucepan and heat, stirring until sugar dissolves.
  2. Add lavender buds to the saucepan and remove from heat, letting it steep for 10-15 minutes.
  3. Strain the mixture through a fine-mesh sieve into a bowl, discarding lavender buds.
  4. Whisk in lemon juice and vanilla extract.
  5. Let the mixture cool to room temperature.
  6. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  7. Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours.
  8. Serve the sorbet chilled, garnished with fresh lavender buds if desired.

4. Strawberry Balsamic Sorbet Recipe

Sweet and tangy strawberry balsamic sorbet perfect for warm weather.

Ingredients

  • 2 cups strawberries
  • 1/2 cup granulated sugar
  • 1/4 cup balsamic vinegar
  • 1 cup water

Instructions

  1. Puree strawberries in a blender or food processor until smooth.
  2. In a medium saucepan, combine strawberry puree, sugar, and balsamic vinegar.
  3. Heat the mixture over medium heat, stirring until the sugar dissolves.
  4. Remove from heat and stir in water.
  5. Let the mixture cool to room temperature.
  6. Cover and refrigerate for at least 2 hours or overnight.
  7. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  8. Freeze for at least 2 hours before serving.

5. Pineapple Coconut Sorbet Treat

Pineapple Coconut Sorbet Treat is an invigorating dessert.

Ingredients

  • 1 cup pineapple juice
  • 1/2 cup coconut milk
  • 1/4 cup granulated sugar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/2 cup diced fresh pineapple
  • 1/4 cup shredded coconut

Instructions

  1. Combine pineapple juice, coconut milk, sugar, honey, and salt in a blender.
  2. Blend the mixture until sugar is dissolved.
  3. Add diced pineapple and blend until smooth.
  4. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  5. Once the sorbet is almost fully churned, add shredded coconut and continue to churn until fully incorporated.
  6. Transfer the sorbet to an airtight container and freeze for at least 2 hours.
  7. Scoop and serve the sorbet chilled, garnished with additional shredded coconut if desired.

6. Cranberry Orange Sorbet Zest

Cranberry Orange Sorbet Zest is a revitalizing dessert.

Ingredients

  • 1 cup cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1/4 cup orange juice
  • 1/4 cup orange zest
  • 1 tablespoon honey

Instructions

  1. Combine cranberries, sugar, and water in a saucepan and bring to a boil.
  2. Reduce heat and simmer for 10 minutes or until cranberries pop.
  3. Strain the mixture through a fine-mesh sieve into a bowl.
  4. Add orange juice, orange zest, and honey to the bowl and stir to combine.
  5. Let the mixture cool to room temperature.
  6. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  7. Freeze the sorbet for at least 2 hours before serving.

7. Grapefruit Rosemary Sorbet Refresher

Invigorating sorbet with a mix of grapefruit and rosemary flavors.

Ingredients

  • 2 cups grapefruit juice
  • 1 cup granulated sugar
  • 1/4 cup fresh rosemary leaves
  • 1 cup water

Instructions

  1. Combine grapefruit juice and sugar in a medium saucepan.
  2. Heat the mixture over medium heat, stirring until sugar dissolves.
  3. Remove from heat and add rosemary leaves.
  4. Let it steep for 10 minutes, then strain the mixture.
  5. Add water to the mixture and stir to combine.
  6. Chill the mixture in the refrigerator for at least 2 hours.
  7. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  8. Freeze the sorbet for at least 2 hours before serving.

8. Watermelon Mint Sorbet Cooler

Invigorating watermelon mint sorbet cooler perfect for summer.

Ingredients

  • 3 cups watermelon puree
  • 1/4 cup granulated sugar
  • 1/4 cup fresh mint leaves
  • 1 tablespoon lime juice

Instructions

  1. In a blender, puree the watermelon until smooth.
  2. In a medium saucepan, combine the watermelon puree, sugar, and mint leaves.
  3. Heat the mixture over medium heat, stirring until the sugar dissolves.
  4. Remove the mixture from the heat and let it steep for 10 minutes.
  5. Strain the mixture through a fine-mesh sieve into a bowl.
  6. Stir in the lime juice and let the mixture cool to room temperature.
  7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  8. Once the sorbet is frozen, scoop it into glasses and serve immediately.

9. Pomegranate Sorbet Luxury

Indulge in the sweetness of pomegranate with this luxurious sorbet.

Ingredients

  • 2 cups granulated sugar
  • 1 cup water
  • 1 cup pomegranate juice
  • 1/4 cup grenadine syrup
  • 1 tsp lemon zest
  • 1/4 cup freshly squeezed lemon juice

Instructions

  1. Combine sugar and water in a saucepan and heat until sugar dissolves.
  2. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
  3. Remove from heat and stir in pomegranate juice, grenadine syrup, lemon zest, and lemon juice.
  4. Let the mixture cool to room temperature.
  5. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  6. Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours.
  7. Scoop and serve immediately.

10. Apricot Ginger Sorbet Delicacy

Apricot Ginger Sorbet Delicacy is a sweet and tangy dessert.

Ingredients

  • 2 cups apricot puree
  • 1 cup granulated sugar
  • 1/4 cup water
  • 2 inches ginger, peeled and grated
  • 1 tablespoon lemon juice

Instructions

  1. Combine apricot puree, sugar, water, and grated ginger in a saucepan.
  2. Heat the mixture over medium heat, stirring until the sugar dissolves.
  3. Remove the saucepan from heat and let it cool to room temperature.
  4. Stir in lemon juice and refrigerate the mixture for at least 2 hours.
  5. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  6. Freeze the sorbet for at least 2 hours before serving.

11. Blueberry Lemon Sorbet Twist

Fresh blueberries and lemon blend in a sweet sorbet.

Ingredients

  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup freshly squeezed lemon juice
  • 1 tsp grated lemon zest

Instructions

  1. Combine blueberries and sugar in a blender, puree until smooth.
  2. In a medium saucepan, combine the blueberry mixture, water, lemon juice, and lemon zest.
  3. Bring the mixture to a boil over medium heat, stirring occasionally.
  4. Remove from heat and let it cool to room temperature.
  5. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  6. Freeze the sorbet for at least 2 hours before serving.

12. Kiwi Lime Sorbet Burst

Kiwi Lime Sorbet Burst is an invigorating dessert combining kiwi and lime flavors.

Ingredients

  • 2 cups granulated sugar
  • 1 cup water
  • 1/2 cup fresh lime juice
  • 1/4 cup simple syrup
  • 2 cups pureed kiwi
  • 1 tsp grated lime zest

Instructions

  1. Combine sugar and water in a saucepan and heat until the sugar dissolves.
  2. Remove from heat and stir in lime juice and simple syrup.
  3. Let the mixture cool to room temperature.
  4. Stir in the pureed kiwi and grated lime zest.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  6. Freeze the sorbet for at least 2 hours before serving.

13. Cherry Chocolate Sorbet Indulgence

Rich cherry and dark chocolate combine in a rejuvenating sorbet.

Ingredients

  • 1 cup cherry juice
  • 1 cup granulated sugar
  • 1/2 cup water
  • 8 oz dark chocolate
  • 1 tsp vanilla extract

Instructions

  1. Combine cherry juice, sugar, and water in a saucepan and heat until sugar dissolves.
  2. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
  3. Remove from heat and let cool to room temperature.
  4. Melt chocolate in a double boiler or in the microwave in 30-second increments.
  5. Stir melted chocolate into cooled cherry mixture.
  6. Stir in vanilla extract.
  7. Pour mixture into an ice cream maker and churn according to manufacturer's instructions.
  8. Freeze sorbet for at least 2 hours before serving.

14. Peach Cream Sorbet Decadence

Peach Cream Sorbet Decadence is an invigorating dessert with a sweet and tangy twist.

Ingredients

  • 2 cups peaches, diced
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup honey

Instructions

  1. In a blender, puree the peaches until smooth.
  2. In a medium saucepan, combine the sugar, honey, and 1 cup of water, and heat over medium heat, stirring until the sugar dissolves.
  3. Bring the sugar mixture to a boil, then reduce the heat and simmer for 5 minutes.
  4. Remove the sugar mixture from the heat and stir in the peach puree and vanilla extract.
  5. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours.
  6. Once the mixture is chilled, stir in the heavy cream.
  7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  8. Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.

15. Spiced Apple Sorbet Warmth

Warm spiced apple sorbet perfect for autumn evenings.

Ingredients

  • 2 apples, peeled and chopped
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Combine the chopped apples, sugar, water, cinnamon, nutmeg, and salt in a medium saucepan.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 20-25 minutes or until the apples are tender.
  4. Remove the saucepan from the heat and let it cool to room temperature.
  5. Purée the mixture in a blender or food processor until smooth.
  6. Strain the mixture through a fine-mesh sieve into a bowl.
  7. Chill the mixture in the refrigerator for at least 2 hours or overnight.
  8. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  9. Once the sorbet is frozen, scoop and serve immediately.

16. Blackberry Sage Sorbet Surprise

Blackberry Sage Sorbet Surprise is an invigorating dessert with a hint of sage.

Ingredients

  • 2 cups blackberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1/4 cup sage leaves
  • 1 tablespoon lemon juice

Instructions

  1. Combine blackberries, sugar, and water in a blender and puree until smooth.
  2. Strain the mixture through a fine-mesh sieve into a bowl.
  3. Add sage leaves to the mixture and let it steep in the refrigerator for 2 hours.
  4. Strain the mixture again to remove the sage leaves.
  5. Add lemon juice to the mixture and stir well.
  6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  7. Freeze the sorbet for at least 2 hours before serving.

17. Orange Creamsicle Sorbet Nostalgia

Vibrant orange sorbet with a creamy twist, reminiscent of childhood summers.

Ingredients

  • 2 cups blood orange juice
  • 1 cup granulated sugar
  • 1/4 cup honey
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Combine blood orange juice, sugar, and honey in a saucepan and heat until sugar dissolves.
  2. Remove from heat and let cool to room temperature.
  3. Stir in heavy cream, vanilla extract, and salt.
  4. Pour mixture into an ice cream maker and churn according to manufacturer's instructions.
  5. Freeze sorbet for at least 2 hours before serving.
  6. Scoop into bowls and serve immediately.

18. Grape Sorbet Jewel

Grape Sorbet Jewel is an invigorating dessert made with purple grapes and a touch of sugar.

Ingredients

  • 2 cups purple grapes
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice

Instructions

  1. Rinse the grapes and remove any stems or leaves.
  2. In a blender or food processor, puree the grapes until smooth.
  3. In a medium saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
  4. Bring the sugar mixture to a boil, then reduce the heat and simmer for 5 minutes.
  5. Strain the grape puree through a fine-mesh sieve into the sugar mixture.
  6. Stir in the lemon juice and let the mixture cool to room temperature.
  7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  8. Freeze the sorbet for at least 2 hours before serving.

19. Coconut Lime Sorbet Getaway

Coconut Lime Sorbet Getaway is an invigorating dessert perfect for summer.

Ingredients

  • 1 cup coconut milk
  • 1/2 cup granulated sugar
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup water
  • 1 tsp grated lime zest
  • 1/4 tsp salt

Instructions

  1. Combine coconut milk, sugar, lime juice, and water in a medium saucepan.
  2. Heat the mixture over medium heat, stirring until the sugar dissolves.
  3. Remove from heat and stir in lime zest and salt.
  4. Let the mixture cool to room temperature.
  5. Cover and refrigerate for at least 2 hours or overnight.
  6. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  7. Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.

20. Pear Ginger Sorbet Oasis

Pear Ginger Sorbet Oasis is an invigorating dessert with spicy kick.

Ingredients

  • 2 cups pear puree
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup fresh ginger juice
  • 1 tsp vanilla extract

Instructions

  1. In a medium saucepan, combine pear puree, sugar, and water.
  2. Heat the mixture over medium heat, stirring until the sugar dissolves.
  3. Remove from heat and stir in ginger juice and vanilla extract.
  4. Let the mixture cool to room temperature.
  5. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  6. Once the sorbet is frozen, scoop and serve immediately.

21. Plum Sorbet Extravaganza

Indulge in the sweet and tangy taste of plum sorbet.

Ingredients

  • 2 cups plums, pitted
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice

Instructions

  1. Combine plums, sugar, water, and lemon juice in a blender.
  2. Blend the mixture until smooth and pureed.
  3. Strain the mixture through a fine-mesh sieve into a bowl.
  4. Chill the mixture in the refrigerator for at least 2 hours.
  5. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  6. Freeze the sorbet for at least 2 hours before serving.
  7. Scoop and serve the plum sorbet in bowls or cones.

22. Lemon Ginger Sorbet Sparkle

Lemon Ginger Sorbet Sparkle is an invigorating dessert with a zesty twist.

Ingredients

  • 2 cups granulated sugar
  • 1 cup water
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup grated ginger
  • 1 tsp vanilla extract

Instructions

  1. Combine sugar and water in a saucepan and heat until sugar dissolves.
  2. Remove from heat and add lemon juice, grated ginger, and vanilla extract.
  3. Let the mixture cool to room temperature.
  4. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  5. Freeze the sorbet for at least 2 hours before serving.
  6. Scoop the sorbet into bowls and garnish with lemon zest or sliced ginger, if desired.

23. Cherry Almond Sorbet Romance

Indulge in the sweetness of cherry and almond in this invigorating sorbet.

Ingredients

  • 1 cup cherry juice
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup sliced almonds
  • 1 tsp almond extract
  • 1 cup frozen cherries

Instructions

  1. Combine cherry juice, sugar, and water in a saucepan and heat until sugar dissolves.
  2. Remove from heat and stir in almond extract and sliced almonds.
  3. Let the mixture cool to room temperature.
  4. Puree the mixture with frozen cherries in a blender.
  5. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
  6. Transfer the sorbet to an airtight container and freeze for at least 2 hours.
  7. Serve the sorbet chilled, garnished with additional sliced almonds if desired.

Conclusion

You won't be "frozen" in a romantic rut with these sorbet recipes. Ironically, they'll "thaw" your heart, making Valentine's Day a sweet celebration. With 23 rejuvenating recipes, you'll have a "cool" way to show your love, from fruity to creamy, and herbal to dreamy - the perfect treat to make your loved one's heart skip a beat.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
Related Articles from the same category:
This is a blog for Travellers & Travel Lovers
Copyright 2023 - All Rights Reserved.
crossmenu