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25 Chocolate-Dipped Fruit Recipes for Valentine’s Day Treats

By: Shivani Choudhary
Updated On: January 31, 2025

You'll find that 70% of people prefer chocolate as a Valentine's Day gift. You're probably one of them, and you're looking for new ideas. You can create unique treats with chocolate-dipped fruit, but what are the best recipes?

25 Chocolate-Dipped Fruit Recipes for Valentine’s Day

1. Strawberry Chocolate Kisses

Sweet strawberries paired with rich chocolate create a decadent treat.

Ingredients

  • 12 large strawberries
  • 1 cup dark chocolate chips
  • 1 tablespoon shortening
  • 1 tablespoon chopped nuts
  • Fresh mint leaves

Instructions

  1. Wash and dry the strawberries thoroughly.
  2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
  3. Dip each strawberry into the melted chocolate, coating about 3/4 of the strawberry.
  4. Place the dipped strawberries on a parchment-lined baking sheet.
  5. Drizzle with melted chocolate and sprinkle with chopped nuts.
  6. Refrigerate for at least 30 minutes to set the chocolate.
  7. Serve chilled and garnish with fresh mint leaves.

2. Raspberry White Chocolate Delights

Sweet raspberries dipped in white chocolate make a delicious treat.

Ingredients

  • 1 cup fresh raspberries
  • 1 cup white chocolate chips
  • 1 tablespoon shortening
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon granulated sugar

Instructions

  1. Wash and dry the raspberries to remove any moisture.
  2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments.
  3. Stir in the shortening to help the chocolate set faster.
  4. Dip each raspberry into the melted chocolate, coating about 3/4 of the fruit.
  5. Roll the dipped raspberry in a mixture of granulated sugar and chopped fresh mint.
  6. Place the dipped raspberries on a baking sheet lined with parchment paper.
  7. Refrigerate for at least 30 minutes to allow the chocolate to set.
  8. Serve chilled and enjoy.

3. Mango Chocolate Bites

Sweet and tangy mango paired with rich chocolate.

Ingredients

  • 4 ripe mangos
  • 1 cup dark chocolate chips
  • 1 tablespoon shortening
  • 1 tablespoon chopped nuts
  • 1 tablespoon shredded coconut

Instructions

  1. Cut the mangos into bite-sized pieces and set aside.
  2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
  3. Stir in the shortening to help the chocolate set faster.
  4. Dip each mango piece into the melted chocolate, coating about half of the fruit.
  5. Immediately sprinkle the chopped nuts or shredded coconut onto the chocolate-covered mango.
  6. Place the dipped mango on a parchment-lined baking sheet.
  7. Refrigerate for at least 30 minutes to set the chocolate.
  8. Serve chilled and enjoy.

4. Pineapple Upside Down Chocolate Treats

Sweet pineapple rings topped with chocolate and cherries.

Ingredients

  • 1 cup pineapple rings
  • 1 cup semisweet chocolate chips
  • 1/4 cup cherry preserves
  • 1/4 cup chopped pecans
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. Arrange pineapple rings on the baking sheet.
  4. Dot the top of each pineapple ring with cherry preserves.
  5. Sprinkle chopped pecans over the preserves.
  6. Bake for 15 minutes or until the pineapple is caramelized.
  7. Melt chocolate chips in a double boiler or in the microwave.
  8. Dip the baked pineapple rings into the melted chocolate.
  9. Place the dipped pineapple rings on a wire rack to cool.
  10. Serve warm and enjoy.

5. Peach Cream Chocolate Drops

Sweet and tangy peaches meet rich chocolate in these bite-sized treats.

Ingredients

  • 3 large peaches
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • Fresh mint leaves for garnish

Instructions

  1. Wash and slice the peaches into 1-inch pieces.
  2. In a medium bowl, whip the heavy cream until stiff peaks form.
  3. In a separate bowl, mix the powdered sugar and vanilla extract.
  4. Fold the sugar mixture into the whipped cream until combined.
  5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
  6. Dip each peach slice into the melted chocolate, coating about half of the peach.
  7. Place the dipped peaches on a parchment-lined baking sheet.
  8. Dollop a small amount of whipped cream on top of each chocolate-dipped peach.
  9. Refrigerate for at least 30 minutes to set the chocolate.
  10. Garnish with fresh mint leaves before serving.

6. Kiwi Chocolate Pieces

Sweet and tangy kiwi paired with rich chocolate.

Ingredients

  • 4-6 kiwis
  • 1 cup dark chocolate chips
  • 1 tablespoon shortening
  • 1 tablespoon honey
  • Fresh mint leaves for garnish

Instructions

  1. Wash and peel the kiwi, then cut into 1-inch pieces.
  2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
  3. Stir in the shortening and honey until smooth.
  4. Dip each kiwi piece into the melted chocolate, coating about half of the fruit.
  5. Place the dipped kiwi on a parchment-lined baking sheet.
  6. Refrigerate for at least 30 minutes to set the chocolate.
  7. Garnish with fresh mint leaves and serve chilled.

7. Banana Split Chocolate Bites

Indulge in bite-sized banana split treats covered in rich chocolate.

Ingredients

  • 4 ripe bananas
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup sprinkles
  • 1 tablespoon honey
  • 1 tablespoon whipped cream
  • 1 maraschino cherry

Instructions

  1. Cut bananas into 1-inch pieces and set aside.
  2. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
  3. Dip each banana piece into the melted chocolate, coating about half of the banana.
  4. Immediately sprinkle chopped walnuts and sprinkles over the chocolate-covered banana.
  5. Place the chocolate-covered banana on a parchment-lined baking sheet.
  6. Drizzle honey over the banana bites.
  7. Top each bite with a dollop of whipped cream and a maraschino cherry.
  8. Refrigerate for at least 30 minutes to set the chocolate before serving.

8. Cherry Chocolate Cordials

Rich, decadent cherries smothered in velvety chocolate.

Ingredients

  • 1 cup fresh or dried cherries
  • 1 cup dark chocolate chips
  • 1 tablespoon shortening
  • 1 teaspoon vanilla extract
  • Confectioners' sugar

Instructions

  1. Wash and dry the cherries, removing any stems or leaves.
  2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl.
  3. Dip each cherry into the melted chocolate, coating completely.
  4. Place the dipped cherries on a parchment-lined baking sheet.
  5. Refrigerate for at least 30 minutes to set the chocolate.
  6. Serve chilled, dusting with confectioners' sugar if desired.

9. Orange Chocolate Slices

Sweet orange slices smothered in rich chocolate.

Ingredients

  • 4 oranges
  • 1 cup dark chocolate chips
  • 1 tablespoon shortening
  • 1 teaspoon vanilla extract
  • Sprinkles or chopped nuts for garnish

Instructions

  1. Slice the oranges into 1/2-inch thick rounds.
  2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
  3. Stir in the shortening and vanilla extract until smooth.
  4. Dip each orange slice into the melted chocolate, coating about half of the slice.
  5. Place the dipped orange slices on a parchment-lined baking sheet.
  6. Garnish with sprinkles or chopped nuts before the chocolate hardens.
  7. Refrigerate for at least 30 minutes to set the chocolate.
  8. Serve chilled and enjoy.

10. Grape Chocolate Clusters

Sweet and tangy grape clusters smothered in rich chocolate.

Ingredients

  • 1 cup red grapes
  • 1 cup white grapes
  • 1 cup dark chocolate chips
  • 1 tablespoon shortening
  • 1 tablespoon chopped nuts
  • Sprinkles or shredded coconut for garnish

Instructions

  1. Rinse the grapes and pat them dry with a paper towel.
  2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
  3. Stir in the shortening to smooth the chocolate.
  4. Dip each grape cluster into the melted chocolate, coating about 3/4 of the grape.
  5. Place the chocolate-dipped grapes on a parchment-lined baking sheet.
  6. Sprinkle the chopped nuts or garnish of choice over the chocolate before it hardens.
  7. Refrigerate for at least 30 minutes to allow the chocolate to set.
  8. Serve chilled and enjoy.

11. Watermelon Chocolate Refreshers

Invigorating watermelon and chocolate bites perfect for summer.

Ingredients

  • 4 cups diced seedless watermelon
  • 1 cup dark chocolate chips
  • 1 tablespoon shortening
  • 10-12 ice pop sticks
  • Optional: sprinkles, shredded coconut, or chopped nuts

Instructions

  1. Cut the watermelon into 1-inch cubes and insert an ice pop stick into each cube.
  2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
  3. Stir in the shortening to help the chocolate set faster.
  4. Dip each watermelon cube into the melted chocolate, using a fork or dipping tool to fully coat.
  5. Place the dipped watermelon on a parchment-lined baking sheet or a stick holder.
  6. If desired, sprinkle with toppings before the chocolate sets.
  7. Refrigerate for at least 30 minutes to allow the chocolate to set.
  8. Serve chilled and enjoy!

12. Blueberry Chocolate Blasts

Indulge in sweet and tangy blueberry bites smothered in rich chocolate.

Ingredients

  • 1 cup fresh or frozen blueberries
  • 1 cup dark or milk chocolate chips
  • 1 tablespoon shortening
  • 1 tablespoon chopped nuts or sprinkles
  • 1 tablespoon honey or maple syrup

Instructions

  1. Rinse the blueberries and pat them dry with a paper towel.
  2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments.
  3. Stir the shortening into the melted chocolate until well combined.
  4. Dip each blueberry into the chocolate mixture, coating about half of the berry.
  5. Immediately sprinkle with chopped nuts or sprinkles if desired.
  6. Place the dipped blueberries on a parchment-lined baking sheet.
  7. Refrigerate for at least 30 minutes to set the chocolate.
  8. Drizzle with honey or maple syrup if desired.
  9. Serve chilled and enjoy.

13. Lemon Chocolate Zesters

Lemon and chocolate combine in a sweet and tangy treat.

Ingredients

  • 1 cup lemons
  • 1 cup dark chocolate chips
  • 1 tablespoon shortening
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Instructions

  1. Wash and dry the lemons, then cut them into wheels or slices.
  2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
  3. Stir the shortening into the melted chocolate until smooth.
  4. Dip each lemon slice into the chocolate mixture, coating about half of the lemon.
  5. Place the dipped lemons on a parchment-lined baking sheet.
  6. Sprinkle the lemon zest over the chocolate-covered lemons.
  7. Drizzle the lemon juice over the zest.
  8. Refrigerate the lemons for at least 30 minutes to set the chocolate.

14. Apricot Chocolate Chews

Sweet and tangy apricots smothered in rich chocolate.

Ingredients

  • 1 cup dried apricots
  • 1 cup dark chocolate chips
  • 1 tablespoon shortening
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
  3. Stir in the shortening and vanilla extract until smooth.
  4. Dip each apricot into the melted chocolate, coating completely.
  5. Place the dipped apricots on the prepared baking sheet.
  6. Refrigerate for at least 30 minutes to set the chocolate.
  7. Serve chilled and enjoy.

15. Plum Chocolate Plums

Sweet plums smothered in rich chocolate.

Ingredients

  • 4-6 plums
  • 1 cup dark chocolate chips
  • 1 tablespoon shortening
  • 1 tablespoon chopped nuts
  • 1 sprinkle of sea salt

Instructions

  1. Wash and dry the plums, then insert a wooden stick into each.
  2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
  3. Stir in the shortening to create a smooth chocolate sauce.
  4. Dip each plum into the chocolate, coating about 3/4 of the plum.
  5. Sprinkle chopped nuts and sea salt over the chocolate.
  6. Place the dipped plums on a baking sheet lined with parchment paper.
  7. Refrigerate for at least 30 minutes to set the chocolate.
  8. Serve chilled and enjoy.

16. Chocolate Dipped Pears

Indulge in the sweetness of chocolate-dipped pears, a perfect dessert for any occasion.

Ingredients

  • 4 ripe pears
  • 1 cup dark chocolate chips
  • 1 tablespoon shortening
  • 1 tablespoon honey
  • Fresh mint leaves for garnish

Instructions

  1. Wash and dry the pears thoroughly, removing any stems or leaves.
  2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
  3. Add the shortening and honey to the melted chocolate, stirring until smooth.
  4. Dip each pear into the chocolate mixture, coating about 3/4 of the pear.
  5. Place the dipped pears on a parchment-lined baking sheet.
  6. Refrigerate the pears for at least 30 minutes to set the chocolate.
  7. Garnish with fresh mint leaves before serving.

17. Cranberry White Chocolate Bites

Sweet and tangy cranberry bites dipped in white chocolate.

Ingredients

  • 1 cup fresh or frozen cranberries
  • 1 cup white chocolate chips
  • 1 tablespoon shortening
  • 1/4 cup chopped pecans
  • 1 tablespoon honey

Instructions

  1. Rinse the cranberries and pat them dry with a paper towel.
  2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments.
  3. Stir in the shortening to help the chocolate set.
  4. Dip each cranberry into the melted white chocolate, coating about 3/4 of the berry.
  5. Roll the dipped cranberry in chopped pecans to coat.
  6. Place the coated cranberry on a parchment-lined baking sheet.
  7. Drizzle with honey before the chocolate sets.
  8. Refrigerate for at least 30 minutes to allow the chocolate to set.
  9. Serve chilled and enjoy.

18. Fig Chocolate Delights

Sweet and savory figs paired with rich chocolate.

Ingredients

  • 12 fresh figs
  • 1 cup dark chocolate chips
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract

Instructions

  1. Wash the fresh figs and pat them dry with a paper towel.
  2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments.
  3. Stir the honey, salt, and vanilla extract into the melted chocolate.
  4. Dip each fig into the chocolate mixture, coating about 3/4 of the fig.
  5. Place the dipped figs on a parchment-lined baking sheet.
  6. Refrigerate the figs for at least 30 minutes to set the chocolate.
  7. Serve the figs chilled and enjoy.

19. Chocolate Covered Grapes

Indulge in sweet and tangy chocolate covered grapes, a perfect dessert or snack.

Ingredients

  • 1 cup grapes
  • 1 cup chocolate chips
  • 1 tablespoon shortening
  • Optional toppings: chopped nuts, sprinkles, shredded coconut

Instructions

  1. Wash and dry the grapes completely.
  2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
  3. Stir in the shortening to help the chocolate set.
  4. Dip each grape into the melted chocolate, coating completely.
  5. Place the dipped grapes on a parchment-lined baking sheet.
  6. If using, sprinkle with toppings immediately after dipping.
  7. Refrigerate for at least 30 minutes to allow the chocolate to set.
  8. Serve chilled and enjoy.

20. Pomegranate Chocolate Seeds

Sweet pomegranate seeds coated in rich chocolate.

Ingredients

  • 1 cup pomegranate seeds
  • 1 cup dark chocolate chips
  • 1 tablespoon shortening
  • Optional toppings: chopped nuts, sprinkles

Instructions

  1. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
  2. Stir in shortening to create a smooth mixture.
  3. Dip each pomegranate seed into the melted chocolate using a fork or dipping tool.
  4. Tap off excess chocolate by gently tapping the fork or dipping tool against the side of the bowl.
  5. Place dipped pomegranate seeds on parchment paper or a silicone mat.
  6. Add optional toppings before the chocolate hardens.
  7. Refrigerate for at least 30 minutes to allow chocolate to set.
  8. Serve chilled and enjoy.

21. Acai Berry Chocolate Bites

Acai Berry Chocolate Bites are a sweet and healthy dessert option.

Ingredients

  • 1 cup acai berries
  • 1 cup dark chocolate chips
  • 1 tablespoon honey
  • 1/4 cup chopped nuts
  • 10 bamboo sticks

Instructions

  1. Wash and dry the acai berries.
  2. Melt the dark chocolate chips in a double boiler.
  3. Dip each acai berry into the melted chocolate.
  4. Place a dipped acai berry on each bamboo stick.
  5. Drizzle honey over the chocolate-covered acai berries.
  6. Sprinkle chopped nuts over the honey.
  7. Refrigerate for 30 minutes to set the chocolate.
  8. Serve chilled and enjoy.

22. Chocolate Dipped Apples

Crisp apples smothered in rich, velvety chocolate.

Ingredients

  • 4-6 apples
  • 1 cup chocolate chips
  • 1 tablespoon shortening
  • 1 teaspoon vanilla extract
  • Chopped nuts or sprinkles for garnish

Instructions

  1. Wash and dry the apples thoroughly.
  2. Insert a wooden stick or fork into each apple.
  3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
  4. Stir in the shortening and vanilla extract to smooth the chocolate.
  5. Dip each apple into the melted chocolate, coating about 3/4 of the apple.
  6. Garnish with chopped nuts or sprinkles before the chocolate hardens.
  7. Place the dipped apples on a parchment-lined baking sheet.
  8. Refrigerate for at least 30 minutes to set the chocolate.

23. Coconut Chocolate Macaroons

Coconut Chocolate Macaroons are a sweet treat combining coconut and chocolate.

Ingredients

  • 1 1/2 cups sweetened shredded coconut
  • 1/4 cup unsweetened coconut milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together coconut, sugar, and salt.
  3. In a large bowl, whisk together coconut milk, butter, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  5. Scoop the dough into balls, about 1 inch in diameter.
  6. Place the balls onto the prepared baking sheet and bake for 18-20 minutes.
  7. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
  8. Dip the top of each macaroon into the melted chocolate.
  9. Place the macaroons on a piece of parchment paper or a silicone mat to set.
  10. Refrigerate for at least 30 minutes to allow the chocolate to harden.

24. Chocolate Covered Strawberries

Indulge in romantic chocolate covered strawberries, perfect for any occasion.

Ingredients

  • 12 large strawberries
  • 1 cup semisweet chocolate chips
  • 1 tablespoon shortening
  • Optional toppings: chopped nuts, sprinkles, shredded coconut

Instructions

  1. Rinse the strawberries and pat them dry with a paper towel.
  2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
  3. Stir in the shortening to help create a smooth coating.
  4. Dip each strawberry into the melted chocolate, coating about 3/4 of the strawberry.
  5. Place the dipped strawberries on a parchment-lined baking sheet.
  6. If desired, sprinkle with optional toppings before the chocolate hardens.
  7. Refrigerate for at least 30 minutes to allow the chocolate to set.
  8. Serve chilled and enjoy.

25. Mixed Berry Chocolate Medley

Indulge in a sweet mix of fresh berries smothered in rich chocolate.

Ingredients

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 cup dark chocolate chips
  • 1 tablespoon shortening
  • 1 tablespoon honey
  • Fresh mint leaves for garnish

Instructions

  1. Wash and pat dry the mixed berries.
  2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl.
  3. Add shortening and honey to the melted chocolate and stir until combined.
  4. Dip each berry into the chocolate mixture, coating completely.
  5. Place the dipped berries on a parchment-lined baking sheet.
  6. Refrigerate for at least 30 minutes to set the chocolate.
  7. Garnish with fresh mint leaves and serve chilled.

Conclusion

You're now doomed to spend Valentine's Day in a chocolate-dipped fruit coma, with strawberries and raspberries haunting your dreams. Mangoes and pineapples will taunt you, and peaches will tease you, all wrapped in rich, velvety chocolate. Your diet's gone, and so are your chances of resisting these decadent treats - happy indulging, you hopeless romantic!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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