28 Bite-Sized Appetizer Recipes for Valentine's Day: Perfect for Sharing

You're testing the theory that Valentine's Day appetizers can be both romantic and easy to make. You'll discover it's true with options like mini Caprese skewers. What other bite-sized treats will you find?

1. Mini Caprese Skewers

Mini Caprese Skewers are a simple, elegant appetizer featuring fresh mozzarella, tomatoes, and basil.

Ingredients

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 10-12 bamboo skewers
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tsp balsamic glaze

Instructions

1. Cut the mozzarella cheese into 1/2-inch balls and set aside.
2. Wash and dry the cherry tomatoes and fresh basil leaves.
3. Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each bamboo skewer.
4. Drizzle the skewers with olive oil and season with salt and pepper.
5. Drizzle the balsamic glaze over the skewers.
6. Serve immediately and enjoy.

2. Baked Brie and Fresh Fruit

Indulge in a romantic and easy-to-make Baked Brie and Fresh Fruit dish.

Ingredients

• 1 (8 oz) wheel of brie cheese
• 1 tablespoon of honey
• 1 tablespoon of fresh thyme
• 1 baguette, sliced
• 1 cup of fresh fruit, such as grapes and berries

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the brie cheese on a baking sheet lined with parchment paper.
3. Drizzle the honey over the brie cheese and sprinkle with fresh thyme.
4. Bake the brie cheese in the preheated oven for 5-7 minutes, or until softened.
5. Arrange the sliced baguette and fresh fruit on a serving platter.
6. Remove the brie cheese from the oven and place it on the serving platter.
7. Serve the Baked Brie and Fresh Fruit immediately and enjoy.

3. Chocolate Covered Strawberry Bruschetta

Sweet and savory combination of fresh strawberries, creamy chocolate, and crunchy bread.

Ingredients

• 1 baguette
• 1 pint of fresh strawberries
• 1 cup of chocolate chips
• 1/4 cup of balsamic glaze
• 1/4 cup of whipped cream
• Fresh mint leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds and toast until lightly browned.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
4. Dip each toasted baguette round into the melted chocolate, coating one half of the round.
5. Slice the fresh strawberries and place on top of the chocolate-covered baguette rounds.
6. Drizzle the balsamic glaze over the strawberries.
7. Top with a dollop of whipped cream and garnish with a fresh mint leaf.
8. Serve immediately and enjoy.

4. Mini Beef or Chicken Sliders

Tender mini sliders perfect for Valentine's Day gatherings.

Ingredients

• 1 pound ground beef or chicken
• 1/2 medium onion, finely chopped
• 1/4 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4-6 small hamburger buns
• Lettuce, tomato, cheese, pickles, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef or chicken, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
3. Mix the ingredients together with your hands or a spoon until just combined.
4. Divide the mixture into 4-6 portions, depending on desired slider size.
5. Shape each portion into a small ball and flatten slightly into a patty.
6. Grill the patties for 3-4 minutes per side, or until cooked to desired level of doneness.
7. Meanwhile, toast the small hamburger buns on the grill or in a toaster.
8. Assemble the sliders by spreading a small amount of mayo or sauce on the bottom bun, followed by a cooked patty, and any desired toppings.
9. Top with the top bun and serve immediately.

5. Valentine's Day Veggie Spring Rolls

Crispy veggie spring rolls perfect for a romantic Valentine's Day appetizer.

Ingredients

• 1 package spring roll wrappers
• 1/2 cup shredded carrots
• 1/2 cup shredded zucchini
• 1/2 cup shredded cabbage
• 1/4 cup chopped scallions
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a pan over medium heat.
2. Add the shredded carrots, zucchini, and cabbage, and cook until tender.
3. Add the chopped scallions and soy sauce, and stir to combine.
4. Lay a spring roll wrapper on a flat surface and place a tablespoon of the veggie mixture in the center.
5. Brush the edges with water and fold the bottom half up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
6. Repeat with the remaining wrappers and filling.
7. Fry the spring rolls in hot oil until crispy and golden brown.
8. Serve hot with your favorite dipping sauce.

6. Heart-Shaped Pizza Bites

Miniature heart-shaped pizzas perfect for Valentine's Day.

Ingredients

• 1 package of pizza dough
• 1 cup of pizza sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of shredded parmesan cheese
• 1/4 cup of chopped fresh basil
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough and cut into heart shapes.
3. Place the heart-shaped dough on a baking sheet lined with parchment paper.
4. Spread a small amount of pizza sauce on each heart-shaped dough.
5. Sprinkle mozzarella and parmesan cheese on top of the sauce.
6. Drizzle olive oil over the cheese and season with salt and pepper.
7. Bake for 12-15 minutes or until the crust is golden brown.
8. Remove from the oven and garnish with chopped basil.
9. Serve warm and enjoy.

7. Spinach and Artichoke Dip Bites

Miniature puff pastry filled with creamy spinach and artichoke dip.

Ingredients

• 1 package puff pastry
• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach
• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Thaw the puff pastry and cut into small squares.
3. In a blender, combine artichoke hearts, spinach, cream cheese, mayonnaise, and cheddar cheese.
4. Blend until smooth and stir in parsley.
5. Spoon a small amount of the dip onto one half of each pastry square.
6. Fold the other half over to form a triangle and press edges to seal.
7. Brush tops with a little water and bake for 15-20 minutes, or until golden brown.
8. Serve warm and enjoy.

8. Prosciutto Wrapped Melon Balls

Sweet and savory prosciutto wrapped melon balls make a perfect Valentine's Day appetizer.

Ingredients

• 1 ripe melon
• 6 slices of prosciutto
• 1 tablespoon of honey
• Fresh mint leaves

Instructions

1. Cut the melon into 1-inch balls using a melon baller.
2. Wrap each melon ball with a slice of prosciutto, securing it with a toothpick if needed.
3. Drizzle honey over the prosciutto-wrapped melon balls.
4. Garnish with fresh mint leaves and serve immediately.
5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

9. Mini Quiches With Various Fillings

Mini quiches are perfect bite-sized appetizers for Valentine's Day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup heavy cream
• 1/2 cup grated cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 2 large eggs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the flour and cold butter until the mixture resembles coarse crumbs.
3. Press the mixture into a mini muffin tin.
4. In a separate bowl, whisk together the heavy cream, grated cheese, diced ham, bell peppers, onions, eggs, salt, and pepper.
5. Pour the cream mixture into the muffin tin.
6. Bake for 15-20 minutes or until the quiches are golden brown.
7. Remove from the oven and let cool for 5 minutes.
8. Serve warm and enjoy.

10. Stuffed Mushroom Caps

Savory stuffed mushroom caps filled with cheese and herbs.

Ingredients

• 12 large mushroom caps
• 2 tablespoons butter
• 1/2 cup grated cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh thyme
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushroom caps by removing the stems.
3. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
4. In a bowl, mix together cheese, parsley, thyme, and cooked garlic.
5. Fill each mushroom cap with the cheese mixture and season with salt and pepper.
6. Bake the stuffed mushrooms for 15-20 minutes or until golden brown.
7. Serve hot and enjoy.

11. Bite-Sized Chicken Caesar Salad

Miniature Chicken Caesar Salads in crispy wonton cups.

Ingredients

• 1 head of romaine lettuce
• 1 cup of cooked chicken
• 1/2 cup of caesar dressing
• 1/2 cup of shaved parmesan cheese
• 1 package of wonton cups
• 1/4 cup of chopped croutons

Instructions

1. Preheat oven to 375°F.
2. Bake wonton cups for 5 minutes to crisp them up.
3. Chop the romaine lettuce into small pieces and place in a bowl.
4. Add cooked chicken, caesar dressing, and shaved parmesan cheese to the bowl and mix well.
5. Spoon the salad mixture into the crispy wonton cups.
6. Top each cup with chopped croutons.
7. Serve immediately and enjoy.

12. Mini Tacos With Ground Beef or Chicken

Mini tacos are a flavorful and easy-to-make appetizer for Valentine's Day.

Ingredients

• 1 pound ground beef or chicken
• 1/2 medium onion
• 1/2 medium bell pepper
• 1 packet of taco seasoning
• 8-10 corn tortillas
• Shredded cheese
• Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions

1. Brown the ground beef or chicken in a large skillet over medium-high heat.
2. Add the diced onion and bell pepper to the skillet and cook until the vegetables are soft.
3. Add the taco seasoning to the skillet and stir to combine.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the meat mixture onto a tortilla and topping with cheese and desired toppings.
6. Serve the mini tacos immediately and enjoy.

13. Grilled Cheese and Tomato Sandwich Bites

Indulge in mini grilled cheese and tomato sandwiches, perfect for Valentine's Day.

Ingredients

• 1 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup chopped fresh tomatoes
• 1 tablespoon butter
• 1 loaf Italian bread
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, in the grill.
4. Top with a slice of cheese, a few pieces of tomato, and another slice of bread.
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
7. Cut into quarters or halves to create bite-sized sandwiches.
8. Serve warm and enjoy.

14. Meatball and Mozzarella Skewers

Tender meatballs and mozzarella cheese come together on skewers for a romantic appetizer.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 cup mozzarella balls
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• 10-12 skewers

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, and Parmesan cheese.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
7. While the meatballs are baking, thread a mozzarella ball onto each skewer.
8. Once the meatballs are done, let them cool for a minute or two before threading onto the skewers with the mozzarella balls.
9. Drizzle with your favorite marinara sauce and sprinkle with parsley and basil.
10. Serve warm and enjoy.

15. Mini Crab Cakes With Remoulade Sauce

Crispy mini crab cakes served with a tangy remoulade sauce.

Ingredients

• 1 lb jumbo lump crab meat
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped yellow onion
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons mayonnaise
• 1 egg, lightly beaten
• Remoulade sauce, for serving

Instructions

1. Gently combine crab meat, panko breadcrumbs, onion, garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper in a medium bowl.
2. In a small bowl, mix mayonnaise and egg until smooth.
3. Add the mayonnaise mixture to the crab meat mixture and gently fold until just combined.
4. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
5. When ready to cook, heat about 1/2 inch of oil in a large skillet over medium-high heat.
6. Using a small cookie scoop or spoon, form the crab mixture into patties, about 1 1/2 inches in diameter and 1/2 inch thick.
7. Add the crab cakes to the skillet and cook for about 4 minutes on each side, until golden brown and crispy.
8. Remove the crab cakes from the oil and place on a paper towel-lined plate to drain excess oil.
9. Serve the mini crab cakes warm with remoulade sauce for dipping.

16. Roasted Red Pepper Hummus Bites

Crispy pastry filled with roasted red pepper hummus, perfect for Valentine's Day.

Ingredients

• 1 package of frozen puff pastry, thawed
• 1/2 cup roasted red pepper hummus
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten (for brushing pastry)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut out small squares of pastry, about 3 inches per side.
4. Spoon a small amount of hummus onto one half of each square, leaving a 1/2 inch border around the edges.
5. Sprinkle parsley and feta cheese over the hummus.
6. Fold the other half of the pastry square over the filling, pressing the edges to seal.
7. Brush the tops of the pastry with the beaten egg.
8. Place the pastry bites on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until the pastry is golden brown.
10. Remove from the oven and let cool for a few minutes before serving.

17. Heart-Shaped Mac and Cheese Bites

Crispy heart-shaped mac and cheese bites for a romantic treat.

Ingredients

• 1 cup macaroni
• 2 cups grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, lightly beaten
• 1 cup panko breadcrumbs
• Vegetable oil for frying

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the macaroni according to package instructions until al dente.
3. In a large saucepan, combine the cheddar and mozzarella cheese and stir until melted.
4. Add the cooked macaroni, flour, paprika, salt, and pepper to the cheese sauce and stir until well combined.
5. Using a heart-shaped cookie cutter, cut out shapes from the macaroni mixture.
6. Dip each heart-shaped macaroni bite into the beaten egg and then coat with panko breadcrumbs.
7. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
8. Fry the macaroni bites until golden brown and crispy, about 2-3 minutes per side.
9. Transfer the fried macaroni bites to a baking sheet lined with parchment paper.
10. Bake in the preheated oven for an additional 5-7 minutes, or until crispy and golden brown.
11. Serve hot and enjoy.

18. Mini Grilled Cheese and Fig Jam Sandwiches

Sweet and savory mini grilled cheese and fig jam sandwiches perfect for Valentine's Day.

Ingredients

• 1 package of fig jam
• 1 baguette
• 1/2 cup of brie cheese
• 1/4 cup of grated cheddar cheese
• 1 tablespoon of butter
• Fresh thyme leaves

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Slice the baguette into 1-inch thick rounds.
3. Butter each round on one side.
4. Place one slice of baguette, butter-side down, in the grill.
5. Top with a slice of brie cheese, a spoonful of fig jam, and a sprinkle of cheddar cheese.
6. Place another slice of baguette, butter-side up, on top of the filling.
7. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip the sandwich over and grill for an additional 2-3 minutes or until the other side is also golden brown.
9. Remove from heat and garnish with fresh thyme leaves.
10. Serve immediately and enjoy.

19. Chicken Satay With Peanut Sauce

Grilled chicken skewers served with a rich peanut sauce.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1/2 cup coconut milk
• 1/4 cup peanut butter
• 2 cloves garlic
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• Salt and pepper
• 10 bamboo skewers
• Peanut oil for brushing

Instructions

1. Preheat grill to medium-high heat.
2. Cut the chicken into thin strips and thread onto bamboo skewers.
3. In a blender, combine coconut milk, peanut butter, garlic, soy sauce, honey, cumin, paprika, salt, and pepper.
4. Blend the mixture until smooth to make the peanut sauce.
5. Brush the grill with peanut oil to prevent sticking.
6. Grill the chicken skewers for 5-7 minutes per side, or until cooked through.
7. Serve the chicken satay with peanut sauce for dipping.
8. Garnish with chopped peanuts and sliced cucumbers, if desired.

20. Bacon Wrapped Dates With Cheese

Sweet and savory dates wrapped in crispy bacon.

Ingredients

• 12 dates, pitted
• 6 slices of bacon, cut in half
• 1/2 cup of cheese, crumbled
• 1 tablespoon of honey
• Fresh thyme, chopped

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut the bacon slices in half and wrap each date with a piece of bacon.
3. Secure the bacon with a toothpick if needed.
4. Place the wrapped dates on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the bacon is crispy.
6. While the dates are baking, mix the crumbled cheese and chopped thyme in a bowl.
7. Remove the dates from the oven and let them cool for a minute.
8. Serve the bacon-wrapped dates with a sprinkle of cheese mixture and a drizzle of honey.

21. Mini Roasted Vegetable Tartlets

Mini Roasted Vegetable Tartlets are a delicious and elegant appetizer.

Ingredients

• 1 package of frozen puff pastry, thawed
• 1/2 cup caramelized onions
• 1/2 cup roasted bell peppers
• 1/2 cup roasted zucchini
• 1/4 cup goat cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and cut into small squares.
3. Spoon a small amount of caramelized onions, roasted bell peppers, and zucchini onto one half of each square.
4. Top with a dollop of goat cheese.
5. Fold the other half of the pastry square over the filling to form a triangle.
6. Brush the tops with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes, or until the pastry is golden brown.
8. Serve warm and enjoy.

22. Shrimp Cocktail With Mini Toasts

Shrimp cocktail with mini toasts is a romantic appetizer perfect for Valentine's Day.

Ingredients

• 1 pound large shrimp
• 1/2 cup ketchup
• 1/4 cup horseradish sauce
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 baguette
• 1/4 cup unsalted butter, softened
• Fresh parsley, chopped

Instructions

1. Peel and de-vein the shrimp, then rinse with cold water and pat dry.
2. In a medium bowl, mix together ketchup, horseradish sauce, lemon juice, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat with the sauce.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Slice the baguette into 1/2-inch thick rounds and toast until lightly browned.
6. Spread a small amount of butter on each toasted round.
7. Serve the shrimp cocktail on top of the toasted rounds, garnished with chopped parsley.

23. Mini Bell Pepper Poppers

Mini Bell Pepper Poppers are a sweet and spicy appetizer perfect for Valentine's Day.

Ingredients

• 12 mini bell peppers
• 1/2 cup cream cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped bacon
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the mini bell peppers and remove the seeds and membranes.
3. In a bowl, mix together cream cheese, cheddar cheese, bacon, cilantro, and garlic powder.
4. Stuff each bell pepper with the cheese mixture.
5. Place the stuffed bell peppers on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the bell peppers are tender.
7. Serve warm and enjoy.

24. Fried Green Tomato Bites With Remoulade

Crispy fried green tomatoes paired with creamy remoulade sauce make a perfect appetizer.

Ingredients

• 4 large green tomatoes
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 1 cup remoulade sauce

Instructions

1. Slice the green tomatoes into 1/2-inch thick rounds.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each tomato slice into the buttermilk, then coat in the flour mixture.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the coated tomato slices in batches until golden brown, about 2-3 minutes per side.
7. Remove the fried tomatoes from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve the fried green tomatoes with remoulade sauce for dipping.

25. Mini Meat and Cheese Boards

Mini meat and cheese boards offer an elegant, bite-sized twist on traditional charcuterie.

Ingredients

• 1 cup cured meats (salami, prosciutto, ham)
• 1 cup cubed cheese (cheddar, brie, gouda)
• 1/2 cup crackers (water crackers, wheat thins)
• 1/4 cup garnishes (grapes, berries, figs)
• 1 tablespoon honey
• 1 tablespoon jam

Instructions

1. Arrange cured meats on a small board or platter.
2. Place cubed cheese around the meats.
3. Add crackers to the board for guests to build bites.
4. Garnish with fresh fruit and a drizzle of honey and jam.
5. Serve immediately and refresh as needed.

26. Caprese Salad Skewers With Burrata

Mini caprese salads on toothpicks, featuring creamy burrata cheese.

Ingredients

• 1 ball of burrata cheese
• 1 pint of cherry tomatoes
• 1/4 cup of fresh basil leaves
• 10-12 toothpicks
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 1 tablespoon of balsamic glaze

Instructions

1. Cut the burrata cheese into small pieces, about 1 inch in size.
2. Wash and dry the cherry tomatoes and cut them in half.
3. Cut the fresh basil leaves into small pieces.
4. Thread a piece of burrata cheese, a cherry tomato half, and a basil leaf onto each toothpick.
5. Drizzle the olive oil and balsamic glaze over the skewers.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

27. Mini Cheddar and Chive Scones

Buttery, flaky scones filled with cheddar and chive, perfect for Valentine's Day.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 3/4 cup grated cheddar cheese
• 1/2 cup heavy cream
• 1 large egg
• 1 tablespoon chives
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour and salt.
3. Add cold butter and use a pastry blender to work it into the flour.
4. Stir in cheddar cheese and chives.
5. In a small bowl, whisk together heavy cream and egg.
6. Add the cream mixture to the flour mixture and stir until a dough forms.
7. Turn the dough out onto a floured surface and gently knead it a few times.
8. Pat the dough into a circle that is about 1 inch thick.
9. Use a biscuit cutter to cut out scones.
10. Place the scones on a baking sheet lined with parchment paper.
11. Brush the tops with a little extra heavy cream.
12. Bake for 15-20 minutes, or until golden brown.

28. Asparagus and Prosciutto Wrapped Bites

Crispy prosciutto and tender asparagus make a perfect pair in these bite-sized appetizers.

Ingredients

• 1 pound fresh asparagus
• 6 slices of prosciutto
• 1/4 cup of mozzarella cheese
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of prosciutto.
4. Place the wrapped asparagus on the prepared baking sheet.
5. Drizzle with olive oil and season with salt and pepper.
6. Sprinkle mozzarella cheese over the asparagus.
7. Bake for 12-15 minutes or until the prosciutto is crispy and the cheese is melted.
8. Serve warm and enjoy.

Conclusion

You'll ignite the flame of love with these bite-sized appetizers, symbolizing the small sparks that fuel a passionate fire. Like Cupid's arrow, each dish pierces the heart with flavor, bringing couples closer together. Savoring these treats, you'll weave a tapestry of romance, thread by thread, bite by delicious bite.