25 Luscious Lobster Recipes for Valentine's Dinner to Impress

You're planning a Valentine's dinner that's sure to impress, and lobster's on the menu. You'll discover decadent dishes, from Lobster Mac and Cheese to Baked Lobster With White Wine. What will you choose?

1. Steamed Lobster With Garlic Butter

Steamed lobster with garlic butter is a decadent Valentine's dinner option.

Ingredients

• 1 lobster (1-2 pounds)
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste

Instructions

1. Fill a large pot with 2-3 inches of water and add white wine, lemon juice, and salt.
2. Bring the water to a boil, then reduce the heat to a simmer.
3. Add the lobster to the pot, headfirst, and cover with a lid.
4. Steam the lobster for 8-10 minutes, or until it turns bright red.
5. While the lobster is cooking, mix the softened butter, garlic, and parsley in a bowl.
6. Remove the lobster from the pot and serve with garlic butter spooned over the top.
7. Season with salt and pepper to taste, and serve immediately.

2. Lobster Thermidor Recipe

Rich lobster meat in a creamy thermidor sauce, perfect for a romantic dinner.

Ingredients

• 4 lobster tails
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/4 cup grated Gruyère cheese
• Fresh parsley, chopped

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the lobster tails and pat them dry with paper towels.
3. In a large skillet, melt butter over medium heat and cook garlic until fragrant.
4. Add white wine to the skillet and cook until reduced by half.
5. Stir in heavy cream, Dijon mustard, and paprika, and bring to a simmer.
6. Reduce the cream sauce by half and season with salt and pepper.
7. Place the lobster tails in a baking dish and spoon the thermidor sauce over them.
8. Sprinkle Gruyère cheese over the lobster tails and bake for 12-15 minutes.
9. Garnish with chopped parsley and serve immediately.

3. Seared Lobster Tails With Lemon

Seared lobster tails with a hint of lemon create a romantic dish.

Ingredients

• 4 lobster tails
• 2 lemons
• 2 tbsp olive oil
• 2 tbsp butter
• 2 cloves garlic
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the lobster tails and pat them dry with paper towels.
3. Season the lobster tails with salt and pepper.
4. Heat the olive oil in a skillet over medium-high heat.
5. Sear the lobster tails for 2-3 minutes on each side.
6. Transfer the lobster tails to a baking sheet and bake for 8-10 minutes.
7. Melt the butter in the same skillet and add the garlic.
8. Squeeze the lemon juice over the lobster tails and brush with the garlic butter.
9. Serve the lobster tails hot with additional lemon wedges on the side.

4. Lobster and Shrimp Linguine

Lobster and shrimp linguine is a decadent seafood dish perfect for Valentine's Day.

Ingredients

• 1 pound linguine
• 2 lobsters, cooked and diced
• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions

1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat and sauté the garlic until fragrant.
3. Add the shrimp to the skillet and cook until pink and fully cooked.
4. Add the diced lobster to the skillet and stir to combine with the shrimp and garlic.
5. Pour in the white wine and heavy cream, and stir to combine.
6. Reduce the heat to low and simmer the sauce for 2-3 minutes or until slightly thickened.
7. Drain the cooked linguine and add it to the skillet, tossing to combine with the seafood sauce.
8. Season with salt, pepper, and parsley, and serve hot with grated Parmesan cheese.

5. Lobster Ravioli With Cream Sauce

Lobster ravioli with cream sauce is a decadent Valentine's dish.

Ingredients

• 1 package of lobster ravioli
• 2 tablespoons of butter
• 1/2 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of dried basil
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil and cook the lobster ravioli according to package instructions.
2. In a large skillet, melt the butter over medium heat.
3. Add the heavy cream and bring the mixture to a simmer.
4. Reduce the heat to low and let the cream sauce simmer for 2-3 minutes.
5. Stir in the Parmesan cheese until melted and smooth.
6. Add the cooked lobster ravioli to the cream sauce and toss to coat.
7. Season with salt, pepper, and dried basil.
8. Serve immediately and enjoy.

6. Grilled Lobster With Herb Butter

Grilled lobster with herb butter is a romantic and decadent dish.

Ingredients

• 4 lobster tails
• 1/2 cup unsalted butter, softened
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper, to taste

Instructions

1. Preheat grill to medium-high heat.
2. In a medium bowl, mix together butter, parsley, chives, garlic, and lemon zest.
3. Season the lobster tails with salt and pepper.

4.Brush the herb butter mixture evenly onto both sides of the lobster tails.

5. Place the lobster tails on the grill and cook for 4-5 minutes per side.

6. Remove the lobster from the grill and serve immediately.

7. Lobster Bisque Soup

Rich and creamy Lobster Bisque Soup perfect for a romantic dinner.

Ingredients

• 2 lobsters
• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 1/2 cup all-purpose flour
• 1 cup dry white wine
• 1 cup heavy cream
• 1/2 cup fish stock
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat and sauté the onion and garlic until softened.
2. Add the lobster and cook until lightly browned.
3. Sprinkle flour over the lobster and cook for 1 minute.
4. Add the white wine and stir to deglaze the pot.
5. Add the heavy cream, fish stock, and paprika, and stir to combine.
6. Bring the mixture to a simmer and cook until the soup has thickened.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped chives or parsley if desired.

8. Pan-Seared Lobster With Capers

Pan-Seared Lobster With Capers is a romantic seafood dish.

Ingredients

• 2 lobster tails
• 2 tablespoons butter
• 1/4 cup white wine
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• 1 tablespoon capers, rinsed and drained
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Rinse the lobster tails and pat them dry with paper towels.
2. Heat butter in a large skillet over medium-high heat.
3. Add the lobster tails and sear for 2-3 minutes on each side.
4. Remove the lobster from the skillet and set aside.
5. Reduce heat to medium and add garlic, white wine, and chicken broth to the skillet.
6. Scrape up any browned bits from the bottom of the skillet.
7. Stir in capers and cook for 1 minute.
8. Return the lobster tails to the skillet and spoon some of the sauce over them.
9. Cook for an additional 2-3 minutes or until the lobster is cooked through.
10. Season with salt and pepper to taste, then garnish with chopped parsley.

9. Lobster and Avocado Salad

Indulge in a rejuvenating Lobster and Avocado Salad for a romantic dinner.

Ingredients

• 1 pound lobster meat
• 2 ripe avocados
• 1/2 red onion
• 1/4 cup lemon juice
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cut the lobster meat into bite-sized pieces and set aside.
2. Peel and dice the avocados, then place them in a large bowl.
3. Thinly slice the red onion and add it to the bowl with the avocado.
4. In a small bowl, whisk together the lemon juice and olive oil.
5. Pour the dressing over the avocado and onion mixture, and toss to combine.
6. Gently fold in the lobster meat, being careful not to break it up.
7. Season with salt and pepper to taste, then garnish with fresh parsley.
8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
9. Serve chilled and enjoy.

10. Lobster Mac and Cheese

Rich lobster meat in a creamy mac and cheese sauce.

Ingredients

• 1 pound lobster meat
• 8 oz macaroni
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter
• 1/2 cup heavy cream
• 1/2 cup whole milk
• Fresh parsley, chopped

Instructions

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente.
3. In a saucepan, melt butter over medium heat.
4. Add flour and whisk to make a roux, cooking for 1 minute.
5. Slowly pour in heavy cream and whole milk, whisking continuously.
6. Bring the mixture to a simmer and cook until it thickens.
7. Remove from heat and stir in cheddar and mozzarella cheese until melted.
8. Add paprika, garlic powder, salt, and pepper, and stir to combine.
9. In a large bowl, combine cooked macaroni, lobster meat, and cheese sauce.
10. Transfer the mixture to a baking dish and top with additional grated cheese.
11. Bake for 20-25 minutes, or until golden brown and heated through.
12. Garnish with chopped parsley and serve hot.

11. Lobster Rolls With Mayo and Lemon

Indulge in a romantic lobster roll with a zesty mayo and lemon twist.

Ingredients

• 1 lb lobster meat
• 2 tbsp mayonnaise
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1 tsp salt
• 1/2 tsp black pepper
• 4 lobster roll buns
• Lettuce leaves

Instructions

1. Gently combine lobster meat, mayonnaise, lemon zest, lemon juice, celery, onion, salt, and pepper in a bowl.
2. Divide the mixture into 4 equal parts.
3. Warm the lobster roll buns by wrapping them in a damp paper towel and microwaving for 10-15 seconds.
4. Spoon each part of the lobster mixture onto a bun.
5. Top with lettuce leaves.
6. Serve immediately and enjoy.

12. Baked Lobster With White Wine

Indulge in a decadent baked lobster dish infused with white wine.

Ingredients

• 4 lobster tails
• 1/4 cup white wine
• 2 tablespoons butter
• 2 cloves garlic
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the lobster tails and pat them dry with paper towels.
3. In a small saucepan, melt the butter over medium heat.
4. Add the garlic and paprika, and cook for 1 minute.
5. Add the white wine to the saucepan and bring to a simmer.
6. Place the lobster tails in a baking dish and pour the white wine mixture over them.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the lobster is cooked through.
9. Garnish with parsley and serve immediately.

13. Lobster and Asparagus Frittata

A romantic Lobster and Asparagus Frittata perfect for Valentine's dinner.

Ingredients

• 1 lobster tail, diced
• 1 pound fresh asparagus, trimmed
• 6 eggs
• 1/2 cup grated cheddar cheese
• 1/2 cup heavy cream
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat and sauté asparagus until tender.
3. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Add diced lobster and cooked asparagus to the bowl and stir gently.
5. Pour the egg mixture into a greased 9-inch pie plate or skillet.
6. Sprinkle grated cheddar cheese over the top of the egg mixture.
7. Bake the frittata for 25-30 minutes or until the edges are golden brown and the center is set.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

14. Lobster Cakes With Remoulade Sauce

Lobster cakes with remoulade sauce make a decadent Valentine's dinner.

Ingredients

• 1 pound lobster meat
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 cloves garlic, minced
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 2 tablespoons lemon juice
• 1/4 cup remoulade sauce

Instructions

1. Gently combine lobster meat, panko breadcrumbs, onion, bell pepper, and garlic in a bowl.
2. In a separate bowl, mix mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
3. Add the mayonnaise mixture to the lobster mixture and stir until just combined.
4. Divide the mixture into 6 equal parts and shape into patties.
5. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
6. Add the lobster cakes and cook for about 4 minutes on each side, until golden brown and crispy.
7. Serve the lobster cakes with remoulade sauce and lemon wedges on the side.
8. Refrigerate or freeze the remaining remoulade sauce for future use.

15. Lobster and Mushroom Risotto

Rich and decadent lobster and mushroom risotto perfect for a romantic dinner.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cups mixed mushrooms
• 1/2 cup white wine
• 1/4 cup grated Parmesan cheese
• 1/2 cup cooked lobster meat
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the white wine and cook until the liquid is almost completely absorbed.
5. Add 1/2 cup of vegetable broth to the rice and cook, stirring constantly, until the liquid is mostly absorbed.
6. Repeat step 5, adding the broth in 1/2 cup increments, until the rice is cooked and creamy.
7. In a separate pan, sauté the mixed mushrooms and garlic until tender.
8. Stir the cooked lobster meat, mushrooms, and Parmesan cheese into the risotto.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with chopped parsley.

16. Poached Lobster With Dill Sauce

Indulge in a romantic Valentine's dinner with poached lobster paired with a rejuvenating dill sauce.

Ingredients

• 4 lobster tails
• 1/4 cup fresh dill
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste
• 2 tablespoons unsalted butter

Instructions

1. Fill a large pot with enough saltwater to cover the lobster tails and bring to a boil.
2. Reduce the heat to a simmer and poach the lobster tails for 8-10 minutes, or until cooked through.
3. Remove the lobster tails from the water and set aside to cool.
4. In a blender or food processor, combine the fresh dill, sour cream, lemon juice, and Dijon mustard, and blend until smooth.
5. Season the dill sauce with salt and pepper to taste.
6. Melt the unsalted butter in a saucepan over medium heat.
7. Serve the poached lobster tails with the dill sauce and melted butter spooned over the top.

17. Lobster Tacos With Mango Salsa

Savory lobster tacos with a sweet and tangy mango salsa.

Ingredients

• 1 pound lobster meat
• 1/2 cup chopped mango
• 1/4 cup red onion
• 1 jalapeño pepper
• 1 tablespoon lime juice
• 1 teaspoon olive oil
• 8 corn tortillas
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Dice the lobster meat into small pieces and set aside.
2. In a bowl, mix together mango, red onion, and jalapeño pepper.
3. Squeeze lime juice over the mango mixture and stir to combine.
4. Heat olive oil in a skillet over medium heat.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble the tacos by placing lobster meat onto a tortilla and topping with mango salsa.
7. Season with salt and pepper to taste.
8. Garnish with cilantro and serve immediately.

18. Lobster and Prosciutto Pizza

Indulge in a romantic Lobster and Prosciutto Pizza for Valentine's Day.

Ingredients

• 1 lb pizza dough
• 1/2 cup lobster meat
• 6 slices of prosciutto
• 1 cup mozzarella cheese
• 1/2 cup cherry tomatoes
• 1/4 cup fresh basil
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of 1/4 inch.
3. Transfer the dough to a baking sheet and brush with olive oil.
4. Top the dough with mozzarella cheese, cherry tomatoes, and lobster meat.
5. Arrange prosciutto slices on top of the lobster meat.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 15-20 minutes.
8. Remove from the oven and garnish with fresh basil.

19. Lobster Quiche With Spinach

Indulge in a rich lobster quiche with spinach for a decadent Valentine's dinner.

Ingredients

• 1 9-inch pie crust
• 2 cups fresh spinach leaves
• 1 cup diced lobster meat
• 2 large eggs
• 1/2 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, melt butter over medium heat and cook spinach until wilted.
4. In a large bowl, whisk together eggs, heavy cream, cheddar cheese, salt, and pepper.
5. Add the cooked spinach and diced lobster meat to the bowl and stir to combine.
6. Pour the egg mixture into the pie crust.
7. Bake the quiche for 35-40 minutes or until the edges are golden brown.
8. Remove from oven and let cool for 10 minutes before serving.

20. Lobster and Crab Cakes

Indulge in decadent lobster and crab cakes for a romantic Valentine's dinner.

Ingredients

• 1 lb jumbo lump crab meat
• 1/2 lb lobster meat
• 1/4 cup panko breadcrumbs
• 1/4 cup finely chopped yellow onion
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons mayonnaise
• 1 egg, lightly beaten
• 2 tablespoons lemon juice
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat oven to 375°F (190°C).
2. Gently combine crab meat, lobster meat, panko breadcrumbs, onion, garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper in a large bowl.
3. In a small bowl, mix mayonnaise, egg, lemon juice, and melted butter.
4. Add the mayonnaise mixture to the crab and lobster mixture, stirring until just combined.
5. Divide the mixture into 6-8 portions, depending on desired cake size.
6. Shape each portion into a round cake.
7. Place the cakes on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
9. Serve immediately with your choice of dipping sauce.

21. Lobster Fritters With Aioli

Crispy lobster fritters served with a side of creamy aioli.

Ingredients

• 1 pound lobster meat
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons mayonnaise
• 1 egg, lightly beaten
• Vegetable oil for frying
• Aioli for serving

Instructions

1. In a medium bowl, gently combine lobster meat, panko breadcrumbs, onion, bell pepper, garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper.
2. In a small bowl, mix mayonnaise and egg until well combined.
3. Add the mayonnaise mixture to the lobster mixture and gently fold until just combined.
4. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
5. When ready to fry, heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Using a small ice cream scoop or spoon, drop the lobster mixture into the hot oil, making sure not to overcrowd the skillet.
7. Fry the fritters until they are golden brown and crispy, about 3-4 minutes per side.
8. Remove the fritters from the oil with a slotted spoon and drain on paper towels.
9. Serve the lobster fritters hot with a side of aioli for dipping.

22. Lobster and Leek Gratin

Indulge in a rich and creamy Lobster and Leek Gratin for a romantic dinner.

Ingredients

• 2 lobsters, cooked and diced
• 2 large leeks, thinly sliced
• 2 cloves of garlic, minced
• 1/2 cup grated Gruyère cheese
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• 1 tsp paprika
• Salt and pepper, to taste
• 2 tbsp unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat and cook the leeks until softened, about 10 minutes.
3. Add the garlic and cook for an additional minute.
4. In a separate saucepan, whisk together the flour and heavy cream, and cook over medium heat until thickened.
5. Stir in the Gruyère cheese and paprika until the cheese is melted and the sauce is smooth.
6. In a 9x13 inch baking dish, arrange a layer of cooked leeks, followed by a layer of lobster meat, and then a layer of the cheese sauce.
7. Repeat the layers until all ingredients are used, ending with a layer of cheese sauce on top.
8. Dot the top of the gratin with the remaining 1 tablespoon of butter.
9. Bake the gratin in the preheated oven for 25-30 minutes, or until golden brown and bubbly.
10. Serve hot and enjoy.

23. Steamed Lobster With Old Bay

Steamed lobster with Old Bay is a classic and flavorful dish.

Ingredients

• 2 lobsters (1-2 pounds each)
• 2 tablespoons Old Bay seasoning
• 2 lemons, sliced
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup water
• 2 tablespoons butter

Instructions

1. Fill a large pot with 2 inches of water and add white wine, sliced lemons, and garlic.
2. Bring the mixture to a boil over high heat.
3. Reduce the heat to medium-low and place a steamer basket over the pot.
4. Add the lobsters to the steamer basket, headfirst.
5. Sprinkle Old Bay seasoning over the lobsters.
6. Cover the pot with a lid and steam for 8-10 minutes per pound.
7. Remove the lobsters from the pot and serve with melted butter.

24. Lobster and Egg Breakfast Burrito

Indulge in a decadent Lobster and Egg Breakfast Burrito.

Ingredients

• 1/2 lobster tail
• 2 large eggs
• 1 tablespoon butter
• 1/2 cup diced bell peppers
• 1/2 cup diced onion
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon lime juice
• 1 large flour tortilla
• Salt and pepper to taste
• Shredded cheese (optional)

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the diced bell peppers and onion to the skillet and cook until they are tender.
4. Pour the eggs into the skillet and scramble them until they are cooked through.
5. Warm the tortilla in the microwave for 10-15 seconds.
6. Add the scrambled eggs, lobster tail, and chopped cilantro to the center of the tortilla.
7. Squeeze the lime juice over the filling and season with salt and pepper to taste.
8. Add shredded cheese if desired and fold the tortilla to enclose the filling.

25. Lobster and Cream Cheese Stuffed Shells

Lobster and cream cheese stuffed shells make a decadent Valentine's dinner.

Ingredients

• 12 jumbo pasta shells
• 1/2 cup cream cheese
• 1/4 cup grated Parmesan
• 1/2 cup lobster meat
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella

Instructions

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions.
3. In a bowl, mix cream cheese, Parmesan, lobster meat, parsley, garlic powder, salt, and pepper.
4. Stuff each cooked shell with the lobster mixture.
5. Place stuffed shells in a baking dish and cover with marinara sauce.
6. Top with shredded mozzarella cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Serve hot and enjoy.

Conclusion

As it happens, you've stumbled upon the perfect lobster recipes just in time for Valentine's dinner, and it's no coincidence that these dishes will impress your loved one - from Steamed Lobster With Garlic Butter to Lobster Ravioli, every bite is an endorsement to your refined taste.