26 Red Velvet Dessert Recipes for Valentine’s Day You’ll Love

You'll discover 26 decadent red velvet desserts perfect for Valentine's Day. From classic cakes to brownies, you'll find a treat to impress. What's your favorite red velvet dessert? You're about to find a new one.

1. Classic Red Velvet Cake Recipe

A classic Southern dessert, red velvet cake is a moist and flavorful treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup cocoa powder

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the red food coloring.
6. With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture.
7. Beat in the vanilla extract and cocoa powder.
8. Divide the batter evenly between the prepared pans and smooth the tops.
9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

2. Red Velvet Cheesecake Bars

Rich and decadent red velvet cheesecake bars with a velvety texture.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 1/4 cup red food coloring
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing the graham cracker crumbs and sugar, then stir in the melted butter until well combined.
3. Press the crust mixture into the prepared baking dish and bake for 10 minutes.
4. In a large mixing bowl, beat the cream cheese until smooth, then add the eggs one at a time, beating well after each addition.
5. Gradually add the granulated sugar, vanilla extract, and sour cream, beating until well combined.
6. Add the red food coloring and mix until the batter is evenly colored.
7. In a separate bowl, whisk together the flour, baking powder, and salt, then add the chopped walnuts and stir to combine.
8. Add the dry ingredients to the cheesecake batter and mix until just combined.
9. Pour the cheesecake batter over the baked crust and smooth the top.
10. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
11. Allow the bars to cool completely in the pan before refrigerating for at least 4 hours.
12. Cut into bars and serve.

3. Valentine's Day Red Velvet Cupcakes

Moist and flavorful red velvet cupcakes perfect for Valentine's Day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in red food coloring and vanilla extract.
6. With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture.
7. Beat just until combined.
8. Divide the batter evenly among the cupcake liners.
9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cupcakes to cool completely in the pan before frosting.

4. Red Velvet Brownies With Cream Cheese Frosting

Rich, fudgy red velvet brownies paired with creamy cream cheese frosting.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of red food coloring
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 8 ounces of cream cheese
• 1/2 cup of unsalted butter, softened
• 1 teaspoon of vanilla extract
• 2 cups of powdered sugar

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until well combined.
4. Let the mixture cool slightly, then stir in the red food coloring.
5. Add the flour and salt to the saucepan and stir until just combined.
6. Stir in the chocolate chips, then let the mixture cool to room temperature.
7. Stir in the eggs one at a time, until the batter is smooth.
8. Pour the batter into the prepared baking pan and smooth the top.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Let the brownies cool completely in the pan.
11. Beat the cream cheese and butter together until smooth and creamy.
12. Beat in the vanilla extract, then gradually add the powdered sugar, beating until smooth and creamy.
13. Spread the cream cheese frosting over the cooled brownies and cut into squares to serve.

5. Red Velvet Cake Pops for Valentine's Day

Delicate red velvet cake pops perfect for Valentine's Day.

Ingredients

• 1 box red velvet cake mix
• 1 can cream cheese frosting
• 1 bag white chocolate chips
• 1 bag candy melts
• 1/2 cup sprinkles
• 10-12 lollipop sticks

Instructions

1. Bake the red velvet cake according to the box instructions and let it cool.
2. Crumb the cake into a large bowl and mix in about half of the cream cheese frosting.
3. Use a small cookie scoop to form the cake mixture into balls.
4. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
5. Dip the end of each lollipop stick into the melted white chocolate and insert into each cake ball.
6. Dip each cake ball into the melted white chocolate, using a fork to fully coat.
7. Place the dipped cake pops on a baking sheet lined with parchment paper.
8. Melt the candy melts in a microwave-safe bowl in 30-second increments, stirring between each interval.
9. Drizzle the melted candy melts over the cake pops and immediately sprinkle with sprinkles.
10. Refrigerate the cake pops for at least 30 minutes to set the chocolate.

6. Simple Red Velvet Cookie Recipe

Soft and chewy red velvet cookies with a hint of cocoa flavor.

Ingredients

• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons red food coloring
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In another large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the red food coloring.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in the chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

7. Red Velvet Truffle Brownies

Rich, fudgy brownies infused with red velvet flavor and topped with decadent truffles.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of red food coloring
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semisweet chocolate chips
• 1 cup of heavy cream
• 1 teaspoon of vanilla extract

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Let the mixture cool slightly, then stir in the red food coloring and eggs.
5. Add the flour and salt, stirring until just combined.
6. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
7. Let the brownies cool completely in the pan.
8. To make the truffles, melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
9. Stir in the heavy cream and vanilla extract until smooth.
10. Drop the truffle mixture by spoonfuls onto the cooled brownies.
11. Refrigerate for at least 30 minutes to set the truffles before cutting and serving.

8. Red Velvet Pound Cake With Cream Cheese Glaze

Moist red velvet pound cake with a creamy cream cheese glaze.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Instructions

1. Preheat oven to 325°F and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, egg yolks, red food coloring, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
8. For cream cheese glaze, beat cream cheese and butter until smooth.
9. Add vanilla extract and powdered sugar, beating until smooth and creamy.
10. Drizzle glaze over cooled cake and serve.

9. Red Velvet Chocolate Chip Cookies

Soft and chewy red velvet cookies packed with dark chocolate chips.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tsp red food coloring
• 1 tsp vanilla extract
• 1 cup dark chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the red food coloring and vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in the dark chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10. Red Velvet Layer Cake With Buttercream Frosting

Classic Southern dessert with moist red velvet cake and creamy buttercream frosting.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups buttercream frosting

Instructions

1. Preheat oven to 350°F and grease three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in red food coloring and vanilla extract.
6. With mixer on low speed, gradually add flour mixture to butter mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
7. Divide batter evenly among prepared pans and smooth tops.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
10. Once cakes are cool, place one cake layer on a serving plate and spread a layer of buttercream frosting on top.
11. Repeat with remaining two cake layers, creating a stacked cake with frosting between each layer.
12. Frost outside of cake with remaining buttercream frosting and decorate as desired.

11. Red Velvet Cake Mix Cookies

Soft-baked cookies with a red velvet twist, perfect for any occasion.

Ingredients

• 1 box of red velvet cake mix
• 1/2 cup of butter, softened
• 1 egg
• 1 teaspoon of vanilla extract
• 1 cup of white chocolate chips
• 1/2 cup of chopped walnuts

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the cake mix, butter, egg, and vanilla extract until a dough forms.
3. Fold in the white chocolate chips and chopped walnuts.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 10-12 minutes or until the edges are lightly golden brown.
6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

12. Red Velvet Fudge Recipe

Rich and creamy red velvet fudge with a hint of cocoa flavor.

Ingredients

• 1 can condensed milk
• 1 cup white chocolate chips
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 12 ounces cream cheese

Instructions

1. Line an 8-inch square baking dish with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. In a medium saucepan, combine the condensed milk, sugar, cocoa powder, and salt.
4. Place the saucepan over medium heat and cook, stirring constantly, until the sugar has dissolved.
5. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
6. Remove the saucepan from the heat and stir in the red food coloring and vanilla extract.
7. Let the mixture cool slightly, then stir in the cream cheese until smooth.
8. Pour the mixture into the prepared baking dish and smooth the top.
9. Pour the melted white chocolate over the top of the fudge mixture.
10. Refrigerate the fudge for at least 2 hours or until set.
11. Cut the fudge into small squares and serve.

13. Red Velvet Whoopie Pies

Red Velvet Whoopie Pies are soft, moist, and flavorful dessert treats.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition, then beat in red food coloring and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
6. Beat just until combined, being careful not to overmix.
7. Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet.
8. Bake for 12-15 minutes, or until the edges are set and the centers are just slightly soft.
9. Allow the pies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Once the pies are cool, use a frosting of your choice to sandwich two pies together, creating a whoopie pie.

14. Red Velvet Muffins With Cream Cheese Topping

Moist red velvet muffins with a tangy cream cheese topping.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in red food coloring and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the muffins to cool completely in the pan.
10. To make the cream cheese topping, beat the cream cheese and butter until smooth.
11. Beat in vanilla extract and powdered sugar until combined.
12. Spread or pipe the cream cheese topping onto the cooled muffins.

15. Red Velvet Banana Bread

Moist banana bread with a hint of red velvet flavor and vibrant color.

Ingredients

• 3 large ripe bananas, mashed
• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon red food coloring
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine mashed bananas, red food coloring, and butter, mixing until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

16. Red Velvet Cream Cheese Swirl Brownies

Rich, fudgy brownies with a red velvet twist and cream cheese swirl.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of red food coloring
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of cream cheese
• 1/2 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
4. Let the mixture cool slightly, then stir in the red food coloring and flour.
5. Beat in the eggs one at a time, followed by the salt.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Beat the cream cheese until it is smooth, then add the granulated sugar, eggs, and vanilla extract.
8. Drop the cream cheese mixture by spoonfuls onto the batter in the baking pan.
9. Use a knife or spatula to swirl the cream cheese mixture into the batter.
10. Bake the brownies for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Let the brownies cool completely in the pan before cutting into squares and serving.

17. Red Velvet Ice Cream Sandwiches

Rich red velvet ice cream sandwiched between soft, velvety cake cookies.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 1/2 quarts red velvet ice cream

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy, then add eggs one at a time.
4. Add red food coloring and vanilla extract, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until the edges are set.
8. Allow the cookies to cool completely on the baking sheet.
9. Scoop red velvet ice cream between two cookies to form a sandwich.
10. Serve immediately and enjoy.

18. Red Velvet Sugar Cookies

Soft and chewy red velvet sugar cookies with a hint of cocoa flavor.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tsp red food coloring
• 1 tsp vanilla extract
• 1 cup white chocolate chips

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream together butter and sugars in a large bowl until light and fluffy.
4. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in white chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

19. Red Velvet Peanut Butter Blossoms

Red Velvet Peanut Butter Blossoms combine peanut butter and red velvet in a delicious cookie.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon red food coloring
• 1 teaspoon vanilla extract
• Hershey's Kisses, unwrapped

Instructions

1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Whisk together flour, baking soda, and salt.
4. Cream together peanut butter and butter until smooth.
5. Gradually add sugars and beat until combined.
6. Beat in egg, red food coloring, and vanilla extract.
7. Gradually add flour mixture and mix until a dough forms.
8. Roll dough into balls and bake for 10-12 minutes.
9. Immediately press a Hershey's Kiss into the center of each cookie.
10. Let cool on baking sheet for 5 minutes before transferring to a wire rack.

20. Red Velvet Chocolate Cake

Moist and decadent red velvet chocolate cake with a subtle cocoa flavor.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup whole milk, at room temperature
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in red food coloring and vanilla extract.
6. With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture.
7. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Allow the chocolate to cool slightly, then fold it into the cake batter until well combined.
9. Divide the batter evenly between the prepared pans and smooth the tops.
10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
11. Remove from the oven and let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

21. Red Velvet Crinkle Cookies

Soft and chewy cookies with a red velvet twist.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 3 tablespoons confectioners' sugar
• 1 cup powdered sugar

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. In a small bowl, mix together confectioners' sugar and powdered sugar.
7. Roll the dough into balls, then roll each ball in the powdered sugar mixture to coat.
8. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
9. Bake for 12-14 minutes or until the edges are set.
10. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

22. Red Velvet Cake Balls

Rich, bite-sized treats combining red velvet cake and cream cheese frosting.

Ingredients

• 1 box red velvet cake mix
• 1 can cream cheese frosting
• 1 cup powdered sugar
• 1/2 cup melted white chocolate
• 1/4 cup chopped pecans
• 1/4 teaspoon salt

Instructions

1. Bake the red velvet cake according to the box instructions and let it cool.
2. Crumb the cooled cake into a large mixing bowl.
3. Mix in about half of the cream cheese frosting until the cake is well coated.
4. Use a small cookie scoop to form the cake mixture into balls.
5. Chill the cake balls in the refrigerator for at least 30 minutes.
6. Melt the white chocolate in a double boiler or in the microwave in 30-second increments.
7. Dip each cake ball into the melted white chocolate, using a fork to fully coat.
8. Place the dipped cake balls on a piece of parchment paper or a silicone mat.
9. Immediately sprinkle the tops with powdered sugar, pecans, and a pinch of salt.
10. Refrigerate the cake balls for an additional 30 minutes to set the chocolate.

23. Red Velvet Eclairs

Indulge in the rich flavor of red velvet eclairs, a creative twist on the classic dessert.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon red food coloring
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup cream cheese frosting

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the milk, granulated sugar, and salt, and heat over medium heat until the sugar dissolves.
3. Add the melted butter, flour, and red food coloring to the saucepan and cook, stirring constantly, until the mixture thickens.
4. Remove the saucepan from the heat and let it cool slightly.
5. Beat in the eggs one at a time, then stir in the vanilla extract.
6. Transfer the dough to a piping bag fitted with a large round tip and pipe long, thin strips onto the prepared baking sheet.
7. Bake the eclairs for 15-20 minutes, or until they are puffed and golden brown.
8. Allow the eclairs to cool completely on a wire rack.
9. Fill the eclairs with heavy cream and top with cream cheese frosting.
10. Serve the red velvet eclairs chilled, garnished with powdered sugar if desired.

24. Red Velvet Cinnamon Rolls

Sweet red velvet cinnamon rolls filled with cream cheese frosting.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup whole milk
• 2 large eggs
• 2 tablespoons red food coloring
• 1/2 cup unsalted butter, melted
• 1/2 cup cream cheese frosting
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, eggs, and red food coloring.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Knead the dough for 5 minutes until smooth.
6. Roll out the dough to a large rectangle, about 1/4-inch thick.
7. Brush the dough with melted butter and sprinkle with cinnamon.
8. Roll the dough into a tight log and cut into 12 equal pieces.
9. Place the rolls on a baking sheet lined with parchment paper.
10. Bake for 18-20 minutes or until golden brown.
11. Allow the rolls to cool before frosting with cream cheese frosting.

25. Red Velvet Hot Chocolate Cookies

Rich, velvety cookies infused with hot chocolate flavor.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup hot chocolate mix
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to cream together butter and sugars.
4. Beat in eggs one at a time, then stir in red food coloring and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in hot chocolate mix and chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheets.
8. Bake for 10-12 minutes or until edges are set.
9. Remove from oven and let cool on baking sheets for 5 minutes.
10. Transfer to a wire rack to cool completely.

26. Red Velvet Tiramisu Recipe

A creative twist on the Italian classic, Red Velvet Tiramisu combines ladyfingers and mascarpone cheese.

Ingredients

• 12-16 ladyfingers
• 1 cup of mascarpone cheese
• 1/2 cup of granulated sugar
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 cup of strong brewed coffee
• 1/4 cup of red food coloring
• 1 cup of heavy cream
• 1/2 teaspoon of salt

Instructions

1. In a large bowl, combine mascarpone cheese, granulated sugar, and vanilla extract, and mix until smooth.
2. Add the unsweetened cocoa powder and red food coloring to the cheese mixture and mix until well combined.
3. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side.
4. In a large serving dish, create a layer of ladyfingers.
5. Spread half of the cheese mixture over the ladyfingers.
6. Repeat the layers, starting with the ladyfingers, then the cheese mixture.
7. In a separate bowl, whip the heavy cream until stiff peaks form.
8. Spread the whipped cream over the top of the tiramisu.
9. Refrigerate for at least 3 hours before serving.
10. Slice and serve.

Conclusion

As you finalize your Valentine's Day plans, it's no coincidence that red velvet desserts are a classic choice - they're a timeless match, just like you and your loved one. With these 26 recipes, you'll create irresistible treats that will make your celebration even sweeter, and it's likely your partner's love for you will grow, just like their love for red velvet.