28 Delectable Panna Cotta Recipes for Valentine's Day to Impress

You're considering a Strawberry Bliss Panna Cotta for Valentine's Day. This dessert features fresh strawberries and whipped cream. You'll want to explore more options, like chocolate and raspberry flavors, to find the perfect treat. Discovering these recipes will help you decide.

1. Classic Vanilla Panna Cotta

Classic Italian dessert made with sweetened cream set with gelatin.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp kosher salt
• 1/2 tsp unflavored gelatin

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the cream, milk, sugar, and salt.
3. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the mixture from the heat and add the softened gelatin, stirring until it's fully dissolved.
5. Stir in the vanilla extract.
6. Pour the mixture into small individual serving cups or a large serving dish.
7. Refrigerate until set, at least 4 hours or overnight.
8. Serve chilled, garnished with fruit or a drizzle of honey if desired.

2. Strawberry Bliss Panna Cotta

Creamy panna cotta infused with sweet strawberry flavor.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon vanilla extract
• 1/2 cup strawberry puree
• 1/4 cup unflavored gelatin
• Fresh strawberries for garnish

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the cream, milk, sugar, and salt, and heat over medium heat, stirring occasionally.
3. Remove the saucepan from the heat and add the softened gelatin, stirring until it's fully dissolved.
4. Stir in the vanilla extract and strawberry puree.
5. Pour the mixture into small individual serving cups or a large serving dish.
6. Refrigerate for at least 4 hours or overnight until set.
7. Just before serving, garnish with fresh strawberries.

3. Decadent Chocolate Panna Cotta

Rich and creamy dessert infused with dark chocolate.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 8 ounces high-quality dark chocolate, finely chopped
• 1/4 teaspoon unflavored gelatin

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the cream, milk, sugar, and salt, and heat over medium heat, stirring occasionally.
3. Bring the mixture to a simmer and cook for 5 minutes, or until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the saucepan from the heat and add the softened gelatin, stirring until it is fully dissolved.
5. Add the cocoa powder and stir until it is well combined.
6. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Stir the melted chocolate into the cream mixture and add the vanilla extract.
8. Pour the mixture into small individual serving cups or a large serving dish.
9. Refrigerate the panna cotta for at least 4 hours or overnight until it is set.
10. Serve the panna cotta chilled, garnished with whipped cream or chocolate shavings if desired.

4. Raspberry Swirl Panna Cotta

Raspberry Swirl Panna Cotta is a creamy dessert with a sweet and tangy raspberry swirl.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup unflavored gelatin
• 1 cup fresh raspberries
• 2 tbsp honey

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes.
2. In a medium saucepan, combine the cream, milk, sugar, and vanilla extract.
3. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the mixture from the heat and add the gelatin, stirring until it's fully dissolved.
5. Pour the mixture into small individual serving cups or a large serving dish.
6. Refrigerate the mixture for at least 4 hours or overnight until it's set.
7. To make the raspberry swirl, puree the raspberries and honey in a blender or food processor.
8. Spoon the raspberry puree over the set panna cotta and use a knife or spatula to create a swirly design.
9. Refrigerate the panna cotta for an additional 30 minutes to allow the flavors to meld together.
10. Serve the Raspberry Swirl Panna Cotta chilled, garnished with fresh raspberries if desired.

5. Lemon Lavender Delight Panna Cotta

Lemon Lavender Delight Panna Cotta is an invigorating Italian dessert.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup dried lavender buds
• 2 lemons, zested and juiced
• 1/2 cup unflavored gelatin

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and let it steep for 10-15 minutes with the lavender buds.
4. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the lavender buds.
5. Whisk in the lemon zest and juice.
6. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
7. Add the softened gelatin to the cream mixture and whisk until dissolved.
8. Pour the mixture into individual serving cups or a large serving dish.
9. Refrigerate for at least 4 hours or overnight until set.
10. Serve chilled, garnished with fresh lavender buds or lemon zest if desired.

6. Espresso Chocolate Chip Panna Cotta

Rich espresso and dark chocolate combine in a creamy panna cotta dessert.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon vanilla extract
• 2 shots espresso
• 1/2 cup dark chocolate chips
• 1 teaspoon unflavored gelatin

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the cream, milk, sugar, and salt, and heat over medium heat, stirring occasionally.
3. Bring the mixture to a simmer and cook for 5 minutes, or until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the saucepan from the heat and add the softened gelatin, stirring until it is fully dissolved.
5. Stir in the vanilla extract and espresso, then let the mixture cool slightly.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Stir the melted chocolate into the cream mixture, then pour the mixture into small individual serving cups.
8. Refrigerate the panna cotta for at least 4 hours, or until it is set.
9. Serve the panna cotta chilled, garnished with additional chocolate shavings or espresso powder if desired.

7. Caramel Pecan Panna Cotta

Caramel Pecan Panna Cotta is a rich dessert with creamy texture and nutty flavor.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1/4 cup chopped pecans
• 1/4 cup unflavored gelatin

Instructions

1. In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine cream, milk, sugar, and vanilla extract, and heat over medium heat until sugar dissolves.
3. Remove the saucepan from heat and add the softened gelatin, stirring until it's fully dissolved.
4. Stir in caramel sauce and let the mixture cool to room temperature.
5. Pour the mixture into individual serving cups and refrigerate for at least 4 hours or overnight.
6. Just before serving, sprinkle chopped pecans over the top of each panna cotta.

8. Orange Blossom Panna Cotta

Creamy panna cotta infused with orange blossom flavor.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup orange blossom water
• 1/2 tsp kosher salt
• 1/2 cup unflavored gelatin

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the cream, milk, sugar, and salt, and heat over medium heat, stirring occasionally.
3. Remove the saucepan from the heat and add the softened gelatin, stirring until it's fully dissolved.
4. Stir in the vanilla extract and orange blossom water.
5. Pour the mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 4 hours or overnight until set.
7. Serve chilled, garnished with toasted almonds or orange zest if desired.

9. Pistachio Cardamom Panna Cotta

Pistachio cardamom panna cotta is a creamy dessert with unique flavors.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon vanilla extract
• 1/2 cup plain Greek yogurt
• 1/4 cup chopped pistachios
• 1 tablespoon honey

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and kosher salt.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and stir in the ground cardamom and vanilla extract.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours.
5. In a small bowl, whisk together the Greek yogurt and honey until smooth.
6. Stir the chilled cream mixture into the yogurt mixture until well combined.
7. Pour the mixture into individual serving cups or a large serving dish.
8. Refrigerate for at least 4 hours or overnight until set.
9. Just before serving, sprinkle the chopped pistachios over the top of the panna cotta.
10. Serve chilled and enjoy.

10. Boozy Bourbon Panna Cotta

Creamy panna cotta infused with the richness of bourbon.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup bourbon whiskey
• 1 tsp kosher salt
• 1/2 cup unflavored gelatin

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the cream, milk, sugar, and salt, and heat over medium heat, stirring occasionally.
3. Bring the mixture to a simmer and cook for 5 minutes, or until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the saucepan from the heat and add the softened gelatin, stirring until it is fully dissolved.
5. Stir in the vanilla extract and bourbon whiskey.
6. Pour the mixture into small individual serving cups or a large serving dish.
7. Refrigerate for at least 4 hours, or until the panna cotta is set.
8. Serve the panna cotta chilled, garnished with a drizzle of bourbon sauce or a sprinkle of sugar if desired.

11. Rose Petal Panna Cotta

Creamy rose petal panna cotta dessert with floral flavors.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup dried rose petals
• 1 tsp kosher salt
• 1/2 cup unflavored gelatin

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and kosher salt.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and let it steep for 10-15 minutes with the dried rose petals.
4. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the rose petals.
5. Sprinkle the unflavored gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
6. Add the softened gelatin to the warm cream mixture and stir until the gelatin is fully dissolved.
7. Stir in the vanilla extract.
8. Pour the mixture into individual serving cups or a large serving dish.
9. Refrigerate the panna cotta for at least 4 hours or overnight until it is set.
10. Serve the rose petal panna cotta chilled, garnished with fresh rose petals if desired.

12. Mango Coconut Panna Cotta

Mango Coconut Panna Cotta is a creamy dessert with a tropical twist.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup unsweetened shredded coconut
• 1 teaspoon vanilla extract
• 1/2 cup mango puree
• 1/4 cup diced fresh mango
• 1 tablespoon unflavored gelatin

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and unsweetened shredded coconut.
3. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the mixture from the heat and add the softened gelatin, stirring until it is fully dissolved.
5. Stir in the vanilla extract and mango puree.
6. Pour the mixture into small individual serving cups or a large serving dish.
7. Refrigerate the mixture for at least 4 hours, or until it is set.
8. Just before serving, top the panna cotta with diced fresh mango.
9. Serve chilled and enjoy!

13. Cranberry Orange Panna Cotta

Cranberry Orange Panna Cotta is a creamy dessert with a fruity twist.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 tsp vanilla extract
• 1/4 cup cranberry sauce
• 1/4 cup orange juice
• 1 tsp orange zest
• 1/2 cup unflavored gelatin
• Fresh cranberries for garnish

Instructions

1. In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine cream, milk, sugar, and vanilla extract.
3. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the saucepan from the heat and add the softened gelatin, stirring until it's fully dissolved.
5. Stir in cranberry sauce and orange juice.
6. Pour the mixture into individual serving cups or a large serving dish.
7. Refrigerate for at least 4 hours or overnight until the panna cotta is set.
8. Just before serving, sprinkle orange zest over the top of each serving.
9. Garnish with fresh cranberries and serve chilled.

14. Chocolate Dipped Strawberry Panna Cotta

Creamy panna cotta topped with chocolate dipped strawberries.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon vanilla extract
• 1/2 cup unflavored gelatin
• 12 large strawberries
• 1 cup dark chocolate chips

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and kosher salt.
3. Heat the cream mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the cream mixture from the heat and add the softened gelatin, stirring until it is fully dissolved.
5. Stir in the vanilla extract and let the mixture cool to room temperature.
6. Pour the mixture into small individual serving cups and refrigerate for at least 4 hours, or until set.
7. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Dip each strawberry into the melted chocolate, coating about 3/4 of the strawberry.
9. Place a chocolate dipped strawberry on top of each panna cotta serving.
10. Serve chilled and enjoy.

15. S'mores Panna Cotta

S'mores panna cotta is a creative dessert combining chocolate, marshmallows, and graham crackers.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/4 cup melted chocolate
• 1/4 cup marshmallow fluff
• 1/4 cup crushed graham crackers

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and kosher salt, and heat over medium heat.
2. In a small bowl, whisk together the vanilla extract and cocoa powder, then add to the saucepan and whisk until smooth.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
4. Remove the saucepan from the heat and stir in the melted chocolate until melted and smooth.
5. Pour the mixture into individual serving cups and refrigerate until set, about 4 hours.
6. Top each serving with a dollop of marshmallow fluff and sprinkle with crushed graham crackers.
7. Serve chilled and enjoy.

16. Amaretto Cherry Panna Cotta

Amaretto Cherry Panna Cotta is a creamy dessert with almond and cherry flavors.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup amaretto liqueur
• 1/2 cup sweetened cherries
• 1 tsp unflavored gelatin

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the cream, milk, sugar, and vanilla extract.
3. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the mixture from the heat and add the softened gelatin, stirring until it is fully dissolved.
5. Stir in the amaretto liqueur and let the mixture cool to room temperature.
6. Cover the mixture and refrigerate it for at least 4 hours or overnight until it is set.
7. Just before serving, top the panna cotta with sweetened cherries and serve chilled.

17. Maple Walnut Panna Cotta

Creamy panna cotta infused with maple syrup and crunchy walnuts.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 tsp vanilla extract
• 1/4 cup maple syrup
• 1/4 cup chopped walnuts
• 1 tsp kosher salt
• 1/2 tsp unflavored gelatin

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
3. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the saucepan from the heat and add the softened gelatin, stirring until it is fully dissolved.
5. Stir in the maple syrup and let the mixture cool to room temperature.
6. Cover the saucepan with plastic wrap and refrigerate the mixture for at least 4 hours or overnight.
7. Just before serving, sprinkle the chopped walnuts over the top of the panna cotta.
8. Serve the panna cotta chilled, garnished with additional walnuts if desired.

18. Pineapple Upside-Down Cake Panna Cotta

Creamy panna cotta meets pineapple upside-down cake in this unique dessert.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup sweetened condensed milk
• 1/4 cup pineapple juice
• 1/4 cup chopped fresh pineapple
• 1/4 cup caramel sauce
• 1/4 cup cherry juice
• 1/4 cup chopped maraschino cherries

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
2. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and let it cool slightly.
4. Stir in the sweetened condensed milk and pineapple juice.
5. Pour the mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 4 hours or overnight until set.
7. Just before serving, top the panna cotta with chopped fresh pineapple, caramel sauce, and cherry juice.
8. Garnish with chopped maraschino cherries and serve chilled.

19. Chocolate Hazelnut Panna Cotta

Rich and creamy dessert with chocolate and hazelnut flavors.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 cup hazelnut syrup
• 1/2 cup chopped hazelnuts
• 1/4 cup dark chocolate chips

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and cocoa powder.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and stir in the vanilla extract and hazelnut syrup.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
5. Just before serving, melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Stir the chopped hazelnuts into the cooled cream mixture, then pour into individual serving cups.
7. Drizzle the melted chocolate over the top of each serving and serve chilled.

20. Peach Cream Panna Cotta

Creamy panna cotta infused with the sweetness of peaches.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup plain Greek yogurt
• 1/4 cup peach puree
• 1/4 teaspoon kosher salt
• 1/2 cup diced peaches

Instructions

1. Combine the heavy cream, whole milk, granulated sugar, and vanilla extract in a medium saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and let it cool slightly.
4. Whisk in the Greek yogurt and peach puree until smooth.
5. Stir in the kosher salt.
6. Pour the mixture into small individual serving cups.
7. Refrigerate the panna cotta for at least 4 hours or overnight until set.
8. Top the panna cotta with diced peaches and serve chilled.

21. Key Lime Pie Panna Cotta

Creamy panna cotta infused with key lime flavor.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon vanilla extract
• 1/2 cup key lime juice
• 1/4 cup zest of key lime
• 1/2 teaspoon unflavored gelatin

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the cream, milk, sugar, and salt, and cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Remove the saucepan from the heat and add the softened gelatin, stirring until it's fully dissolved.
4. Stir in the vanilla extract and key lime juice, then let the mixture cool to room temperature.
5. Cover the mixture and refrigerate it for at least 4 hours or overnight until chilled.
6. Just before serving, whip the panna cotta with a fork to break up any lumps, then spoon it into individual serving cups.
7. Top each serving with a sprinkle of key lime zest and serve chilled.

22. Chocolate Peanut Butter Cup Panna Cotta

Rich and creamy panna cotta infused with chocolate and peanut butter flavors.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons peanut butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1/2 cup mini peanut butter cups
• 1/4 cup melted chocolate

Instructions

1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, cocoa powder, and salt.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and stir in peanut butter and vanilla extract until smooth.
4. Let the mixture cool to room temperature.
5. Cover and refrigerate for at least 4 hours or overnight.
6. Spoon the panna cotta into individual serving cups.
7. Melt the chocolate and drizzle over the panna cotta.
8. Top each serving with a mini peanut butter cup.
9. Refrigerate for an additional 30 minutes to set the chocolate.
10. Serve chilled and enjoy.

23. Cinnamon Apple Panna Cotta

Creamy panna cotta infused with cinnamon and topped with caramelized apples.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt
• 1/2 cup unflavored gelatin
• 2-3 apples, peeled and sliced

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, and salt.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
4. Add the softened gelatin to the cream mixture and stir until it's fully dissolved.
5. Remove the saucepan from the heat and let it cool slightly.
6. Pour the mixture into small individual serving cups or a large serving dish.
7. Refrigerate the panna cotta for at least 4 hours or overnight until it's set.
8. Just before serving, caramelize the sliced apples in a skillet with a little butter and sugar until they're tender and golden brown.
9. Top the chilled panna cotta with the caramelized apples and serve.

24. Grand Marnier Panna Cotta

Creamy Grand Marnier Panna Cotta dessert with a citrus twist.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon vanilla extract
• 1/2 cup Grand Marnier liqueur
• 1 teaspoon unflavored gelatin
• Fresh fruit for serving

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the cream, milk, sugar, and salt, and cook over medium heat, stirring occasionally.
3. Bring the mixture to a simmer and cook for 5 minutes, or until the sugar has dissolved.
4. Remove the saucepan from the heat and add the softened gelatin, stirring until it's fully dissolved.
5. Stir in the vanilla extract and Grand Marnier liqueur.
6. Pour the mixture into small individual serving cups or a large serving dish.
7. Refrigerate for at least 4 hours, or until the panna cotta is set.
8. Serve the panna cotta chilled, garnished with fresh fruit.

25. Blackberry Basil Panna Cotta

Creamy blackberry basil panna cotta with a sweet and savory twist.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup dried basil leaves
• 1 cup blackberries
• 1 tsp honey

Instructions

1. Combine the cream, milk, sugar, and vanilla extract in a medium saucepan and heat over medium heat.
2. Remove the mixture from the heat and let it steep for 10-15 minutes with the dried basil leaves.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the basil leaves.
4. Puree the blackberries in a blender or food processor until smooth.
5. Fold the blackberry puree into the cream mixture until well combined.
6. Pour the mixture into individual serving cups or a large serving dish.
7. Refrigerate for at least 4 hours or overnight until set.
8. Drizzle with honey before serving.

26. Coconut Lime Panna Cotta

Creamy coconut panna cotta infused with lime zest and juice.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup shredded coconut
• 1 tsp vanilla extract
• 1/2 cup plain Greek yogurt
• 1/4 cup lime juice
• 1 tsp grated lime zest
• 1/2 tsp kosher salt

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and shredded coconut.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and stir in the vanilla extract.
4. Let the mixture steep for 10-15 minutes, then strain it through a fine-mesh sieve into a clean bowl.
5. Whisk in the Greek yogurt, lime juice, lime zest, and kosher salt until smooth.
6. Pour the mixture into small individual serving cups or a large serving dish.
7. Refrigerate the panna cotta for at least 4 hours or overnight until set.
8. Serve the panna cotta chilled, garnished with toasted coconut flakes and a sprinkle of lime zest if desired.

27. Salted Caramel Panna Cotta

Salted caramel panna cotta is a rich dessert with creamy texture.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1/4 tsp sea salt

Instructions

1. Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and stir in the vanilla extract.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
5. Just before serving, stir in the caramel sauce and sea salt.
6. Pour the mixture into individual serving cups and serve chilled.

28. Chocolate Banana Foster Panna Cotta

Rich dessert combining creamy panna cotta, chocolate, and caramelized banana.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon vanilla extract
• 1/2 cup unflavored gelatin
• 1/4 cup unsweetened cocoa powder
• 1/4 cup melted unsalted chocolate
• 4 ripe bananas
• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 2 tablespoons dark rum

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the cream, milk, sugar, and salt, and heat over medium heat, stirring occasionally.
3. Remove the saucepan from the heat and add the softened gelatin, stirring until it is fully dissolved.
4. Add the vanilla extract, cocoa powder, and melted chocolate to the saucepan, whisking until smooth.
5. Pour the mixture into small individual serving cups and refrigerate for at least 4 hours, or until set.
6. Just before serving, melt the butter in a large skillet over medium heat.
7. Add the brown sugar and cook, stirring constantly, until the sugar is dissolved and the mixture is caramelized.
8. Add the bananas to the skillet and cook, turning frequently, until they are caramelized and tender.
9. Add the dark rum to the skillet and ignite, cooking until the flames are extinguished.
10. Serve the panna cotta chilled, topped with the caramelized banana mixture and any remaining sauce spooned over the top.

Conclusion

You'll delicately dazzle your sweetheart with these 28 panna cotta recipes, indulging them in a "taste of affection" that's sure to leave a lasting impression, as the creamy textures and divine flavors discreetly whisper sweet nothings to their heart, making this Valentine's Day a truly unforgettable experience.