22 Savory Tart Recipes for Valentine’s Day: Perfect Pairings

You've probably heard that the way to someone's heart is through their stomach, and with Valentine's Day looming, you're likely scrambling for ideas.

1. Caramelized Onion and Blue Cheese Tart

Rich caramelized onions and pungent blue cheese fill a flaky pastry crust.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1 large onion, thinly sliced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 cup of blue cheese, crumbled
• 1/4 cup of chopped fresh thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Transfer the pastry to a 9-inch tart pan with a removable bottom.
4. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally.
5. Add the olive oil, salt, and pepper to the skillet and continue cooking for 5 minutes.
6. Spread the caramelized onions evenly over the pastry, leaving a 1-inch border around the edges.
7. Top the onions with the crumbled blue cheese and chopped thyme.
8. Fold the edges of the pastry up over the filling, pressing gently to seal.
9. Bake the tart for 25-30 minutes, or until the pastry is golden brown.
10. Remove the tart from the oven and let it cool for 10 minutes before serving.

2. Spinach and Feta Savory Tart

Savory spinach and feta tart perfect for Valentine's Day.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1/2 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup caramelized onions
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Transfer the pastry to a 9-inch tart pan with a removable bottom.
4. In a bowl, mix together spinach, feta cheese, Parmesan cheese, caramelized onions, garlic, salt, and pepper.
5. Spread the spinach mixture evenly over the pastry, leaving a 1-inch border around the edges.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Brush the pastry with olive oil.
8. Bake the tart for 35-40 minutes, or until the pastry is golden brown.
9. Remove the tart from the oven and let it cool for 10 minutes before serving.

3. Mushroom and Leek Tart Recipe

A savory mushroom and leek tart perfect for Valentine's Day dinner.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 2 leeks, cleaned and sliced
• 1 cup of mixed mushrooms
• 2 cloves of garlic, minced
• 1/2 cup of grated cheese
• 1/4 cup of chopped fresh thyme
• Salt and pepper to taste
• 1 egg, beaten

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and place it on a baking sheet lined with parchment paper.
3. In a skillet, sauté the sliced leeks until they are softened and lightly browned.
4. Add the mixed mushrooms and garlic to the skillet and cook until the mushrooms release their liquid and start to brown.
5. In a bowl, mix the cooked leek and mushroom mixture with the grated cheese and chopped thyme.
6. Arrange the leek and mushroom mixture on one half of the puff pastry, leaving a 1/2 inch border around the edges.
7. Brush the edges of the pastry with the beaten egg.
8. Fold the other half of the pastry over the filling and press the edges to seal.
9. Use a knife to cut a few slits in the top of the tart to allow steam to escape.
10. Brush the top of the tart with the beaten egg and bake for 25-30 minutes, or until golden brown.

4. Roasted Garlic and Asparagus Tart

Savory roasted garlic and asparagus tart perfect for Valentine's Day.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 3 cloves of roasted garlic, mashed
• 1 pound fresh asparagus, trimmed
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. Spread mashed roasted garlic over the center of the pastry, leaving a 1-inch border.
4. Arrange asparagus spears on top of the garlic.
5. Sprinkle Parmesan cheese over the asparagus.
6. Drizzle olive oil over the tart and season with salt and pepper.
7. Fold the edges of the pastry up over the filling, pressing gently to seal.
8. Brush the egg wash over the pastry to glaze.
9. Bake for 25-30 minutes, or until the pastry is golden brown.
10. Remove from oven and let cool before serving.

5. Prosciutto and Fig Savory Tart

Sweet and salty flavors combine in this prosciutto and fig savory tart.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 6 slices of prosciutto, chopped
• 1/2 cup of fig jam
• 1/2 cup of caramelized onions
• 1/4 cup of fresh arugula
• 1/2 cup of shredded mozzarella cheese
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Transfer the pastry to a 9-inch tart pan with a removable bottom.
4. Spread the fig jam evenly over the center of the pastry, leaving a 1-inch border.
5. Top the fig jam with chopped prosciutto, caramelized onions, and shredded mozzarella cheese.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Brush the egg wash over the pastry to give it a golden brown color.
8. Bake the tart for 25-30 minutes, or until the pastry is golden brown and the cheese is melted.
9. Remove the tart from the oven and top with fresh arugula.
10. Season with salt and pepper to taste, and serve warm.

6. Goat Cheese and Sun-Dried Tomato Tart

Savory tart filled with goat cheese and sun-dried tomatoes.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1/2 cup goat cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of 1/8 inch.
3. Transfer the pastry to a 9-inch tart pan with a removable bottom.
4. In a bowl, mix together the goat cheese, sun-dried tomatoes, basil, salt, and pepper.
5. Spread the cheese mixture evenly over the pastry, leaving a 1-inch border around the edges.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Brush the pastry with olive oil and bake for 35-40 minutes, or until golden brown.
8. Remove from the oven and let cool before serving.

7. Broccoli and Cheddar Savory Tart

A savory broccoli and cheddar tart perfect for Valentine's Day.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 3 cups of broccoli florets
• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of grated cheddar cheese
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• 1 egg, beaten

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and place it in a tart pan.
3. In a large skillet, heat the olive oil and sauté the onion and garlic until softened.
4. Add the broccoli to the skillet and cook until tender.
5. In a large bowl, combine the cooked broccoli, cheddar cheese, and Parmesan cheese.
6. Arrange the broccoli mixture in the tart shell.
7. Brush the edges of the pastry with the beaten egg.
8. Bake the tart for 25-30 minutes, or until the pastry is golden brown.
9. Remove the tart from the oven and let it cool before serving.

8. Pear and Gorgonzola Tart Recipe

A sweet and savory tart combining pear and gorgonzola.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1/2 cup gorgonzola cheese, crumbled
• 1/2 cup caramelized onions
• 1/2 cup sliced pear
• 1/4 cup chopped fresh thyme
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of 1/8 inch.
3. Transfer pastry to a 9-inch tart pan with a removable bottom.
4. In a bowl, mix gorgonzola cheese and caramelized onions.
5. Spread the cheese mixture evenly over the pastry, leaving a 1-inch border.
6. Arrange sliced pear on top of the cheese mixture.
7. Drizzle olive oil over the pear and sprinkle with thyme.
8. Fold the edges of the pastry up over the filling, pressing gently.
9. Season with salt and pepper to taste.
10. Bake for 35-40 minutes, or until pastry is golden brown.
11. Allow the tart to cool before serving.

9. Caprese Savory Tart With Fresh Basil

A twist on the Italian classic, this savory tart combines fresh basil, mozzarella, and tomatoes.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1 cup of cherry tomatoes, halved
• 8 oz of fresh mozzarella cheese, sliced
• 1/4 cup of extra virgin olive oil
• 1/4 cup of fresh basil leaves, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of 1/8 inch.
3. Transfer the pastry to a 9-inch tart pan with a removable bottom.
4. Arrange the cherry tomatoes and mozzarella slices on the pastry, leaving a 1-inch border around the edges.
5. Drizzle the olive oil over the tart and sprinkle with chopped basil.
6. Season with salt and pepper to taste.
7. Bake the tart for 25-30 minutes, or until the crust is golden brown.
8. Remove from the oven and let cool for 5 minutes before serving.

10. Artichoke and Spinach Tart Recipe

A delicious artichoke and spinach tart perfect for Valentine's Day.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1 (14 oz) can of artichoke hearts, drained and chopped
• 1 package of frozen spinach, thawed and drained
• 2 cloves of garlic, minced
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of grated mozzarella cheese
• 1/2 cup of heavy cream
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, combine the chopped artichoke hearts, spinach, garlic, Parmesan cheese, and mozzarella cheese.
4. Arrange the artichoke and spinach mixture on one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling and press the edges to seal.
6. Brush the pastry with the beaten egg for a golden glaze.
7. Cut a few slits in the top of the tart to allow steam to escape.
8. Place the tart on a baking sheet and bake for 25-30 minutes, or until golden brown.
9. Remove from the oven and let cool for 10 minutes before serving.

11. Roasted Vegetable Savory Tart

Savory tart filled with roasted vegetables and gooey cheese.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1 large onion, sliced
• 2 cloves of garlic, minced
• 2 large zucchinis, sliced
• 1 large red bell pepper, sliced
• 1 cup of cherry tomatoes, halved
• 1/2 cup of grated cheddar cheese
• 1/4 cup of grated parmesan cheese
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and place it on a baking sheet lined with parchment paper.
3. In a large bowl, toss the sliced onion, minced garlic, sliced zucchinis, and sliced red bell pepper with olive oil, salt, and pepper.
4. Spread the vegetable mixture onto the puff pastry, leaving a 1-inch border around the edges.
5. Top the vegetables with cherry tomatoes, grated cheddar cheese, and grated parmesan cheese.
6. Fold the edges of the puff pastry to form a crust and press gently to seal.
7. Bake the tart for 35-40 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the tart from the oven and let it cool for 10 minutes before slicing and serving.

12. Kale and Ricotta Savory Tart

A savory tart filled with kale and ricotta cheese, perfect for Valentine's Day.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1 bunch of kale, stems removed and discarded, leaves coarsely chopped
• 1 cup of ricotta cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of nutmeg
• 1 tablespoon of olive oil
• 1 clove of garlic, minced
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Transfer the pastry to a 9-inch tart pan with a removable bottom.
4. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
5. Add the chopped kale to the skillet and cook, stirring occasionally, until it is wilted and tender, about 5 minutes.
6. In a bowl, combine the cooked kale, ricotta cheese, Parmesan cheese, salt, pepper, and nutmeg.
7. Spread the kale and ricotta mixture evenly over the pastry, leaving a 1-inch border around the edges.
8. Fold the edges of the pastry up over the filling, pressing gently to seal.
9. Brush the egg wash over the pastry to glaze.
10. Bake the tart for 35-40 minutes, or until the pastry is golden brown and the filling is heated through.
11. Remove the tart from the oven and let it cool for 10 minutes before serving.

13. Tomato and Burrata Tart Recipe

Delicate tart filled with fresh tomatoes and creamy burrata cheese.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 2 large tomatoes, sliced
• 1 ball of burrata cheese
• 1/4 cup of extra virgin olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh basil leaves, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of 1/8 inch.
3. Transfer the pastry to a 9-inch tart pan with a removable bottom.
4. Arrange the sliced tomatoes on the pastry, leaving a 1-inch border around the edges.
5. Cut the burrata cheese into small pieces and place on top of the tomatoes.
6. Drizzle the olive oil over the tart and sprinkle with garlic, salt, and pepper.
7. Fold the edges of the pastry up over the filling to form a crust.
8. Bake the tart for 35-40 minutes, or until the pastry is golden brown.
9. Remove from the oven and sprinkle with chopped basil leaves.
10. Serve warm and enjoy.

14. Caramelized Fennel and Sausage Tart

Savory tart filled with caramelized fennel and sausage, perfect for Valentine's Day.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1 large onion, chopped
• 2 large fennel bulbs, chopped
• 2 sausages, casings removed
• 2 cloves of garlic, minced
• 1/2 cup of grated Parmesan cheese
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place on a baking sheet.
3. In a large skillet, cook sausage over medium-high heat, breaking into small pieces.
4. Add chopped onion and fennel to the skillet and cook until caramelized.
5. Stir in garlic and cook for 1 minute.
6. Spread the sausage and fennel mixture over the pastry, leaving a 1-inch border.
7. Sprinkle Parmesan cheese over the top.
8. Fold the edges of the pastry up over the filling.
9. Brush the pastry with beaten egg and season with salt and pepper.
10. Bake for 25-30 minutes, or until golden brown.

15. Mushroom and Truffle Savory Tart

Indulge in the earthy flavors of mushroom and truffle in this savory tart.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/2 cup ice-cold water
• 1 cup mixed mushrooms
• 2 cloves garlic
• 1/4 cup truffle oil
• 1/2 cup grated cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together flour, and a pinch of salt.
3. Add the cold butter and use a pastry blender to work it into the flour.
4. Gradually add the ice-cold water, stirring with a fork until the dough comes together.
5. Roll out the dough and place it in a tart pan.
6. In a skillet, sauté the mixed mushrooms and garlic until they release their liquid and start to brown.
7. Arrange the mushroom mixture in the tart shell.
8. Drizzle the truffle oil over the mushrooms and sprinkle with grated cheese.
9. Season with salt and pepper to taste.
10. Bake the tart for 35-40 minutes, or until the crust is golden brown.

16. Butternut Squash and Sage Tart Recipe

Butternut Squash and Sage Tart is a sweet and savory dish perfect for Valentine's Day.

Ingredients

• 1 sheet of puff pastry
• 1 medium butternut squash
• 2 tablespoons olive oil
• 2 cloves garlic
• 1/4 cup fresh sage leaves
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of 1/8 inch.
3. In a large bowl, toss the butternut squash with olive oil, garlic, salt, and pepper until well coated.
4. Spread the squash mixture on one half of the pastry, leaving a 1/2 inch border.
5. Sprinkle the sage leaves and Parmesan cheese over the squash.
6. Fold the other half of the pastry over the filling and press the edges to seal.
7. Use a knife to cut a few slits in the top of the tart for ventilation.
8. Bake the tart for 35-40 minutes, or until the pastry is golden brown.
9. Remove the tart from the oven and let it cool for 10 minutes before serving.

17. Leek and Potato Savory Tart

A delicious savory tart filled with leeks and potatoes, perfect for Valentine's Day.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 2 large leeks, cleaned and thinly sliced
• 2 large potatoes, peeled and thinly sliced
• 1/4 cup grated cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and place it on a baking sheet lined with parchment paper.
3. In a large bowl, combine the sliced leeks and potatoes, grated cheese, salt, pepper, and thyme.
4. Arrange the leek and potato mixture on one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing the edges to seal.
6. Brush the pastry with olive oil and cut a few slits in the top to allow steam to escape.
7. Bake the tart for 35-40 minutes, or until the pastry is golden brown and the filling is tender.
8. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.

18. Asparagus and Parmesan Tart Recipe

Asparagus and parmesan tart, a perfect savory Valentine's Day dish.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1 pound fresh asparagus, trimmed
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Transfer the pastry to a 9-inch tart pan with a removable bottom.
4. In a large bowl, toss the asparagus with olive oil, salt, and pepper.
5. Arrange the asparagus in a circular pattern on the pastry, leaving a 1-inch border around the edges.
6. Sprinkle the parmesan and mozzarella cheese over the asparagus.
7. Fold the edges of the pastry up over the filling, pressing gently to seal.
8. Brush the pastry with a little bit of water and sprinkle with parsley and garlic.
9. Bake the tart for 25-30 minutes, or until the pastry is golden brown and the asparagus is tender.
10. Remove from the oven and let cool for a few minutes before serving.

19. Smoked Salmon and Cream Cheese Tart

Smoked salmon and cream cheese combine in a rich, savory tart.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1/2 cup cream cheese, softened
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh chives
• 1/2 cup smoked salmon, flaked
• 1/2 teaspoon lemon zest
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of 1/8 inch.
3. Transfer the pastry to a 9-inch tart pan with a removable bottom.
4. In a medium bowl, mix together cream cheese, dill, chives, and lemon zest.
5. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border.
6. Top the cream cheese mixture with smoked salmon.
7. Fold the edges of the pastry up over the filling, pressing gently to seal.
8. Brush the pastry with the beaten egg for a golden glaze.
9. Bake the tart for 25-30 minutes, or until the pastry is golden brown.
10. Remove from oven and let cool before serving.

20. Roasted Red Pepper and Goat Cheese Tart

A sweet and savory tart perfect for Valentine's Day.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1/2 cup goat cheese, crumbled
• 1/2 cup roasted red peppers, sliced
• 1/4 cup caramelized onions
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and place it on a baking sheet.
3. Spread the caramelized onions and garlic over the center of the pastry, leaving a 1-inch border.
4. Top the onions with the crumbled goat cheese and sliced red peppers.
5. Drizzle the olive oil over the filling and season with salt, pepper, and thyme.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Bake the tart for 25-30 minutes, or until the pastry is golden brown.
8. Remove the tart from the oven and let it cool for 10 minutes before serving.

21. Zucchini and Feta Savory Tart

A delicious and flavorful savory tart filled with zucchini and feta.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/2 cup ice-cold water
• 1 large zucchini, sliced
• 1/2 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the flour, butter, and ice-cold water to make the tart dough.
3. Roll out the dough and place it in a 9-inch tart pan with a removable bottom.
4. In a large skillet, sauté the sliced zucchini with garlic until tender.
5. In a separate bowl, mix the crumbled feta cheese, grated Parmesan cheese, and chopped parsley.
6. Arrange the cooked zucchini slices in the tart shell, leaving a 1-inch border around the edges.
7. Top the zucchini with the feta cheese mixture and season with salt and pepper to taste.
8. Fold the edges of the tart dough over the filling to form a crust.
9. Bake the tart for 35-40 minutes, or until the crust is golden brown.
10. Remove the tart from the oven and let it cool for 10 minutes before serving.

22. Eggplant and Ricotta Tart Recipe

Eggplant and ricotta tart is a savory and romantic dish perfect for Valentine's Day.

Ingredients

• 1 large eggplant, sliced
• 1 cup ricotta cheese
• 1/2 cup grated mozzarella
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place on a baking sheet.
3. In a bowl, mix ricotta, mozzarella, parsley, and garlic.
4. Arrange eggplant slices on the pastry, leaving a 1-inch border.
5. Spread the ricotta mixture over the eggplant.
6. Fold the pastry border over the filling, pressing gently.
7. Brush the pastry with beaten egg and season with salt and pepper.
8. Bake for 35-40 minutes, or until the pastry is golden brown.
9. Serve warm and enjoy.

Conclusion

You've landed on a treasure trove of tart recipes, haven't you? These 22 savory darlings will seduce your taste buds with rich, velvety flavors and leave you weak in the knees. Don't be shy, get baking and indulge in these perfect pairings - your Valentine's Day dinner depends on it, after all.