10 Seafood Recipes for Valentine's Day: Romantic & Delicious Dishes

You might think seafood's not romantic, but it can be with the right dishes. You're looking for ideas to impress your loved one on Valentine's Day.

You'll find elegant options like lobster ravioli and seared scallops that are sure to impress, and now you're wondering what other recipes made the list.

1. Romantic Seafood Paella

Luxurious seafood paella for a romantic evening.

Ingredients

• 1 cup uncooked Arborio rice
• 2 cups water
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, scrubbed and debearded
• 1 pound clams, scrubbed
• 1 teaspoon saffron threads
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp, mussels, and clams, cooking until the seafood is lightly browned.
5. Add the water, saffron threads, smoked paprika, salt, and pepper, stirring to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
7. Add the Arborio rice, stirring to combine with the seafood mixture.
8. Cook, covered, for an additional 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
9. Remove from heat and let rest for 5 minutes before serving.

2. Seared Scallops Recipe

Seared scallops make a romantic and delicious Valentine's Day dish.

Ingredients

• 12 large scallops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup white wine
• Fresh parsley, chopped

Instructions

1. Rinse the scallops and pat them dry with a paper towel.
2. Season the scallops with salt, black pepper, garlic powder, and paprika.
3. Heat the olive oil in a skillet over medium-high heat.
4. Add the scallops and sear for 2-3 minutes on each side.
5. Remove the scallops from the skillet and set them aside.
6. Reduce the heat to medium and add the butter to the skillet.
7. Once the butter has melted, add the garlic and cook for 1 minute.
8. Add the white wine to the skillet and cook until the liquid has almost completely evaporated.
9. Return the scallops to the skillet and spoon some of the garlic butter sauce over them.
10. Serve the scallops hot, garnished with chopped parsley.

3. Lobster Ravioli Dish

Lobster ravioli makes a decadent Valentine's Day dish.

Ingredients

• 1 package of fresh ravioli
• 1/2 cup of lobster meat
• 2 tablespoons of butter
• 2 cloves of garlic
• 1 cup of white wine
• 1 cup of heavy cream
• Salt and pepper
• Fresh parsley

Instructions

1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
2. In a large skillet, melt the butter over medium heat and add the garlic.
3. Add the lobster meat to the skillet and cook until heated through.
4. Add the white wine to the skillet and cook until reduced by half.
5. Stir in the heavy cream and cook until the sauce has thickened slightly.
6. Drain the ravioli and add it to the skillet, tossing to coat with the lobster sauce.
7. Season with salt and pepper to taste.
8. Serve the lobster ravioli hot, garnished with fresh parsley.

4. Grilled Shrimp Skewers

Succulent shrimp skewers, perfect for a romantic evening.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and thyme.
3. Add the shrimp to the bowl and toss to coat with the marinade.
4. Season the shrimp with salt and pepper to taste.
5. Thread 2-3 shrimp onto each bamboo skewer.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
7. Serve hot and enjoy.

5. Seafood Stuffed Salmon

Indulge in a romantic seafood stuffed salmon for Valentine's Day.

Ingredients

• 4 salmon fillets
• 1/2 cup crab meat
• 1/2 cup shrimp
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together crab meat, shrimp, onion, bell pepper, and garlic.
3. Lay the salmon fillets flat and make a horizontal incision in each to create a pocket.
4. Stuff each salmon fillet with the seafood mixture.
5. Season with paprika, salt, and pepper.
6. Drizzle with lemon juice and place on a baking sheet.
7. Bake for 12-15 minutes or until the salmon is cooked through.
8. Serve hot and enjoy.

6. Pan Fried Fish

Delicate fish cooked to perfection in a pan.

Ingredients

• 4 fish fillets
• 1/2 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 lemons, cut into wedges

Instructions

1. Season the fish fillets with paprika, salt, and pepper.
2. Dredge the fish fillets in flour, shaking off excess.
3. Heat butter and olive oil in a large skillet over medium heat.
4. Add the fish fillets to the skillet and cook for 3-4 minutes per side.
5. Remove the fish from the skillet and serve with lemon wedges.
6. Garnish with parsley or dill, if desired.

7. Crab Legs Platter

Indulge in a romantic Crab Legs Platter, perfect for Valentine's Day.

Ingredients

• 1 pound crab legs
• 2 tablespoons butter
• 1 lemon, sliced
• 1/4 cup white wine
• 1/4 cup water
• 1 tablespoon garlic powder
• Salt and pepper to taste

Instructions

1. Fill a large pot with the water and white wine, and bring to a boil.
2. Reduce heat and add garlic powder, salt, and pepper.
3. Carefully add the crab legs to the pot.
4. Cover the pot and steam for 8-10 minutes.
5. Melt butter and serve with crab legs and lemon slices.

8. Steamed Mussels Recipe

Succulent steamed mussels in a flavorful broth.

Ingredients

• 2 pounds mussels
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Rinse the mussels under cold water, scrubbing the shells to remove any grit.
2. In a large pot, melt the butter over medium heat.
3. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the white wine, chicken broth, and thyme to the pot.
6. Bring the broth to a boil, then reduce the heat to low.
7. Add the mussels to the pot, covering with a lid.
8. Steam the mussels for 5-7 minutes, or until the shells open.
9. Season with salt and pepper to taste.
10. Serve the mussels hot, with the flavorful broth spooned over the top.

9. Baked Cod Fillets

Delicious baked cod fillets perfect for Valentine's Day dinner.

Ingredients

• 4 cod fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup white wine
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the baking sheet.
4. Drizzle olive oil over the cod fillets.
5. Sprinkle garlic, lemon zest, salt, and pepper over the cod.
6. Pour white wine over the cod fillets.
7. Bake for 12-15 minutes or until the fish is cooked through.
8. Garnish with parsley before serving.

10. Garlic Shrimp Pasta

Savor the sweetness of shrimp and garlic in a romantic pasta dish.

Ingredients

• 12 large shrimp
• 4 cloves of garlic
• 1 cup pasta
• 1/4 cup white wine
• 1/4 cup heavy cream
• 1 tsp dried basil
• Salt and pepper

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, melt 2 tbsp of butter over medium heat and sauté the garlic until fragrant.
3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. Add the white wine to the skillet and cook until reduced by half.
6. Stir in the heavy cream and cook for an additional 2 minutes.
7. Combine the cooked pasta, shrimp, and sauce, and season with basil, salt, and pepper.
8. Serve immediately and enjoy.

Conclusion

You've hooked your loved one with these seafood recipes, a treasure trove of flavors that will leave a lasting impression, a culinary jewel that shines bright on Valentine's Day, making the evening a memorable one.