15 Cozy Soup Recipes for Valentine's Day: Warm Up Your Heart

You're looking for a way to warm up your heart on Valentine's Day, and a delicious soup is just what you need. You'll find 15 cozy options to choose from, including creamy tomato and butternut squash.

These soups offer a perfect blend of flavors and ingredients to make your celebration special. You'll discover even more hearty and rich choices, but which one will you fall in love with?

1. Creamy Tomato Soup

Creamy Tomato Soup is a rich and comforting dish perfect for Valentine's Day.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add chopped fresh tomatoes, chicken broth, and dried basil to the pot.
5. Bring mixture to a boil, then reduce heat and simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with fresh basil or crusty bread.

2. Butternut Squash Delight

Creamy butternut squash soup perfect for Valentine's Day.

Ingredients

• 1 large butternut squash
• 2 tablespoons butter
• 1 onion
• 3 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 4 cups chicken broth
• 1 cup heavy cream

Instructions

1. Preheat oven to 400°F (200°C).
2. Peel and chop the butternut squash into 1-inch cubes.
3. In a large bowl, toss the squash with butter, salt, pepper, and nutmeg until coated.
4. Spread the squash on a baking sheet and roast for 30-40 minutes.
5. In a large pot, sauté the onion and garlic until softened.
6. Add the roasted squash, chicken broth, and heavy cream to the pot.
7. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.
8. Purée the soup using an immersion blender or regular blender.
9. Serve hot, garnished with fresh herbs or a sprinkle of nutmeg.

3. French Onion Soup

Rich, caramelized onions in a flavorful broth topped with melted cheese.

Ingredients

• 3 large onions
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups beef broth
• 1 cup grated Gruyère cheese
• 4 slices of baguette

Instructions

1. Melt butter in a large saucepan over medium heat and add sliced onions.
2. Cook onions for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Add beef broth, salt, and pepper to the saucepan and stir to combine.
4. Bring the mixture to a simmer and cook for 10 minutes.
5. Preheat broiler and slice the baguette into 1/2-inch thick slices.
6. Ladle the soup into oven-proof bowls and top each bowl with a slice of baguette and a sprinkle of Gruyère cheese.
7. Place the bowls under the broiler and cook until the cheese is melted and bubbly.
8. Remove the bowls from the oven and serve immediately.

4. Spicy Black Bean

Spicy Black Bean soup is a hearty, flavorful dish perfect for Valentine's Day.

Ingredients

• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1/4 teaspoon cayenne pepper
• Fresh cilantro, chopped (optional)

Instructions

1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced red bell pepper and cook until tender, about 5 minutes.
5. Stir in the cumin, chili powder, and cayenne pepper, cooking for 1 minute.
6. Add the black beans, diced tomatoes, and vegetable broth, stirring to combine.
7. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped fresh cilantro if desired.

5. Roasted Vegetable Soup

Roasted Vegetable Soup is a hearty and comforting dish perfect for Valentine's Day.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 potatoes, chopped
• 1 red bell pepper, chopped
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Toss the chopped onion, garlic, carrots, potatoes, and red bell pepper with olive oil on a baking sheet.
3. Roast in the preheated oven for 30 minutes, or until the vegetables are tender.
4. In a large pot, combine the roasted vegetables and vegetable broth.
5. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve the soup hot, garnished with chopped fresh herbs if desired.

6. Chicken Noodle Soup

Classic comfort food to warm hearts on Valentine's Day.

Ingredients

• 1 pound boneless, skinless chicken breast
• 4 cups chicken broth
• 1 medium onion, diced
• 2 clove garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles

Instructions

1. In a large pot, sauté the diced onion and minced garlic in a little bit of oil until softened.
2. Add the chicken to the pot and cook until browned on all sides.
3. Pour in the chicken broth, thyme, salt, and pepper, and bring to a boil.
4. Reduce the heat and let simmer until the chicken is cooked through.
5. Add the egg noodles to the pot and cook according to package instructions.
6. Serve hot and enjoy.

7. Broccoli Cheddar Soup

Creamy broccoli cheddar soup for a comforting Valentine's Day meal.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 2 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon flour
• Salt and pepper, to taste

Instructions

1. Melt butter in a large pot over medium heat and sauté onion and garlic until softened.
2. Add broccoli florets and cook for 5 minutes, or until tender.
3. Pour in chicken broth and bring to a boil, then reduce heat and simmer.
4. Use an immersion blender to puree the soup until smooth.
5. In a small bowl, whisk together flour and milk, then add to the pot and stir to combine.
6. Add shredded cheddar cheese and stir until melted and the soup is creamy.
7. Season with salt and pepper to taste, then serve hot.

8. Potato Soup Bliss

Creamy potato soup perfect for a cozy Valentine's Day evening.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3-4 medium potatoes
• 2 cloves garlic
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions

1. Melt the butter in a large pot over medium heat and sauté the onion until softened.
2. Add the potatoes, garlic, and chicken broth to the pot, bringing to a boil.
3. Reduce heat and let simmer for 15-20 minutes, or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot and enjoy.

9. Lentil Soup Love

Hearty lentil soup to warm your loved one's heart.

Ingredients

• 1 cup dried green or brown lentils
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Rinse the lentils and drain well.
2. In a large pot, sauté the onion, garlic, carrot, and celery in a little water until tender.
3. Add the lentils, broth, diced tomatoes, and thyme to the pot.
4. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.

10. Golden Chicken Soup

Savor the comfort of Golden Chicken Soup on Valentine's Day with its rich flavor.

Ingredients

• 1 pound boneless chicken breast
• 4 cups chicken broth
• 1 large onion
• 2 cloves garlic
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons butter

Instructions

1. In a large pot, melt the butter over medium heat and add the diced onion, cooking until softened.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the chicken to the pot, cooking until browned on all sides.
4. Pour in the chicken broth, thyme, and paprika, bringing the mixture to a boil.
5. Reduce the heat to low and let simmer for 10-15 minutes, or until the chicken is cooked through.
6. Season with salt and pepper to taste, then serve hot.

11. Spinach Artichoke Soup

Creamy spinach artichoke soup perfect for Valentine's Day.

Ingredients

• 2 cups fresh spinach
• 1 (14 oz) can artichoke hearts
• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in fresh spinach and cook until wilted.
5. Add artichoke hearts, chicken broth, and heavy cream.
6. Bring mixture to a simmer and let cook for 10-15 minutes.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in shredded cheddar cheese until melted and well combined.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy.

12. Minestrone Soup Magic

Hearty Italian soup blending vegetables and beans.

Ingredients

• 1 can diced tomatoes
• 1 can kidney beans
• 1 onion
• 3 cloves garlic
• 2 carrots
• 2 celery stalks
• 1 can vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper
• 1 tablespoon olive oil
• 1 cup small pasta
• Grated Parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, carrots, and celery, and cook until tender.
3. Add diced tomatoes, kidney beans, vegetable broth, basil, and oregano.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Add small pasta and cook until al dente.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese.

13. Carrot Ginger Soup

Carrot Ginger Soup is a delicious and comforting dish perfect for Valentine's Day.

Ingredients

• 2 medium carrots, chopped
• 1 medium onion, chopped
• 2 inches ginger, grated
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp ground cumin
• Salt and pepper, to taste

Instructions

1. In a large pot, sauté the chopped onion and grated ginger in a little bit of oil until softened.
2. Add the chopped carrots and cook for 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce the heat and let it simmer for 20-25 minutes, or until the carrots are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream and ground cumin.
7. Season with salt and pepper to taste.
8. Serve the soup hot, garnished with chopped fresh herbs if desired.

14. Creamy Asparagus Soup

Creamy Asparagus Soup is a delicious and healthy option for Valentine's Day.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 pound fresh asparagus, trimmed
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Melt butter in a large saucepan over medium heat.
2. Add onion and garlic and cook until onion is translucent.
3. Add asparagus and cook for 5 minutes, or until tender.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and simmer for 15 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and season with salt and pepper.
8. Serve hot, garnished with chopped fresh asparagus if desired.

15. Beef Barley Soup

Hearty Beef Barley Soup for a romantic dinner.

Ingredients

• 1 pound beef stew meat
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup barley
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until browned, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
5. Add the beef broth, barley, carrots, potatoes, and thyme to the pot.
6. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours.
7. Season the soup with salt and pepper to taste.
8. Serve hot, garnished with fresh herbs, if desired.

Conclusion

You'll love these cozy soup recipes, perfect for Valentine's Day. Notably, 67% of people find comfort food romantic. You'll warm your heart with these 15 delicious options, from creamy tomato to spicy black bean soup, making your Valentine's Day celebration truly special and intimate.