12 Valentine's Day Brunch Recipes to Impress Your Loved One

You're planning a Valentine's Day brunch and considering making Romantic French Toast. You'll find this recipe, along with 11 others, to impress your loved one.

From Sweetheart Waffles to Red Velvet Cake, these options offer a range of flavors. But which one will you choose to make your morning together unforgettable?

1. Romantic French Toast

Indulge in a decadent Romantic French Toast, perfect for a Valentine's Day brunch.

Ingredients

• 4 slices of bread
• 2 large eggs
• 1 cup of milk
• 1/4 cup of granulated sugar
• 1/4 teaspoon of salt
• 2 tablespoons of unsalted butter, melted
• 1 teaspoon of vanilla extract
• Fresh berries, for serving

Instructions

1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Add the melted butter and vanilla extract to the egg mixture and whisk until smooth.
3. Heat a non-stick skillet over medium heat.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place the coated bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown.
6. Serve the French toast warm, topped with fresh berries and maple syrup if desired.

2. Sweetheart Waffles Recipe

Sweetheart waffles are a delicious breakfast treat perfect for Valentine's Day.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter
• Flavorings such as vanilla or strawberries

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add any desired flavorings and stir to combine.
6. Pour about 1/4 cup of the batter onto the center of the waffle iron.
7. Cook the waffles for 3-5 minutes, or until they are golden brown and crispy.
8. Serve the waffles hot with your choice of toppings, such as whipped cream, fresh fruit, or syrup.

3. Valentines Day Eggs

Delicious eggs for a romantic Valentine's Day brunch.

Ingredients

• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup shredded cheese
• 1/2 cup diced ham
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Crack the eggs into a bowl and whisk them together with heavy cream, salt, and pepper.
2. Heat a non-stick skillet over medium heat and add the diced ham.
3. Pour the egg mixture over the ham and cook until the eggs start to set.
4. Sprinkle shredded cheese over the eggs and continue cooking until the cheese is melted and the eggs are cooked through.
5. Serve the eggs hot, garnished with fresh parsley.

4. Breakfast Quiche Lorraine

Flaky crust and rich eggs make Breakfast Quiche Lorraine a perfect brunch dish.

Ingredients

• 1 9-inch pie crust
• 3 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup grated cheese
• 1/2 cup diced ham
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a tart pan.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Sprinkle grated cheese and diced ham into the pie crust.
5. Pour the egg mixture over the cheese and ham.
6. Bake for 35-40 minutes or until the edges are golden brown.
7. Remove from oven and let it cool for 10 minutes before serving.

5. Strawberry Salad Delight

Fresh strawberries and feta cheese come together in a sweet and savory salad.

Ingredients

• 4 cups fresh strawberries, hulled and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste
• Mixed greens for serving

Instructions

1. In a large bowl, whisk together olive oil, balsamic vinegar, and honey until well combined.
2. Add the sliced strawberries to the bowl and toss to coat with the dressing.
3. In a small bowl, mix together crumbled feta cheese and chopped pecans.
4. To serve, place a bed of mixed greens on a plate or platter, then top with the strawberry mixture.
5. Sprinkle the feta cheese and pecan mixture over the top of the strawberries.
6. Season with salt and pepper to taste, then serve immediately.

6. Chocolate Crepes Recipe

Delicate French crepes filled with rich chocolate and perfect for Valentine's Day.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
4. Heat a small non-stick pan over medium heat and pour a small amount of batter into the pan.
5. Tilt the pan to evenly coat the bottom and cook for 1-2 minutes, until the edges start to curl.
6. Loosen the crepe with a spatula and flip it over, cooking for another minute.
7. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Spread a tablespoon of melted chocolate down the center of each crepe and fold the crepe in half to enclose the filling.
9. Serve the chocolate crepes warm, dust with powdered sugar if desired.

7. Cinnamon Roll Love

Sweet cinnamon rolls filled with love and topped with cream cheese frosting.

Ingredients

• 2 cups of flour
• 2 teaspoons of sugar
• 1 teaspoon of salt
• 1 packet of active dry yeast
• 1 cup of warm water
• 1/4 cup of unsalted butter, melted
• 1/2 cup of cinnamon sugar
• 1/2 cup of cream cheese frosting

Instructions

1. Combine flour, sugar, and salt in a large mixing bowl.
2. Add yeast to warm water and let it sit for 5 minutes.
3. Add melted butter and yeast mixture to dry ingredients and mix until a dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Roll out the dough into a large rectangle and sprinkle with cinnamon sugar.
6. Roll the dough into a tight log and cut into 12 equal pieces.
7. Place rolls on a baking sheet and bake at 375°F for 18-20 minutes.
8. Let the rolls cool for 5 minutes before frosting with cream cheese frosting.

8. Heart Shaped Pancakes

Delicious heart shaped pancakes perfect for Valentine's Day brunch.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons butter, melted
• Heart-shaped cookie cutter

Instructions

1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Using the heart-shaped cookie cutter, cut out heart shapes from the batter.
6. Place the heart-shaped batter on the skillet or griddle and cook for 2-3 minutes.
7. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve the heart-shaped pancakes warm with your favorite toppings.

9. Valentine Fruit Platter

Fresh fruit arranged beautifully on a platter.

Ingredients

• 1 cup strawberries
• 1 cup grapes
• 1 cup pineapple
• 1 cup kiwi
• 1 cup bananas
• 1 orange
• 1 apple
• Honey
• Whipped cream

Instructions

1. Wash and dry all the fruits.
2. Cut the strawberries, grapes, pineapple, kiwi, bananas, orange, and apple into bite-sized pieces.
3. Arrange the fruits on a platter in a decorative pattern.
4. Drizzle honey over the fruits for extra sweetness.
5. Top with whipped cream if desired.
6. Serve immediately and enjoy.

10. Bacon And Eggs Benedict

Bacon And Eggs Benedict is a rich, savory breakfast dish.

Ingredients

• 4 eggs, poached
• 4 English muffins, toasted
• 4 Canadian bacon slices, cooked
• 1 cup spinach, cooked
• 1 cup hollandaise sauce
• Salt and pepper, to taste

Instructions

1. Toast the English muffins and top with Canadian bacon, spinach, and a poached egg.
2. Cook the Canadian bacon in a pan until lightly browned.
3. Poach the eggs in simmering water until the whites are set.
4. Prepare the hollandaise sauce according to recipe or package instructions.
5. Assemble the Eggs Benedict by topping each English muffin with Canadian bacon, spinach, a poached egg, and hollandaise sauce.
6. Season with salt and pepper to taste, then serve immediately.

11. Red Velvet Cake Recipe

Indulge in a moist and decadent red velvet cake perfect for Valentine's Day.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup cream cheese frosting

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition, then beat in egg yolks.
5. Add red food coloring and mix until combined.
6. With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with buttermilk, beginning and ending with the flour mixture.
7. Beat in vanilla extract.
8. Divide the batter evenly between the prepared pans and smooth the tops.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
11. Once the cakes are cool, spread cream cheese frosting on top of one cake layer, then place the second layer on top.
12. Frost the outside of the cake with the remaining frosting.

12. Greek Yogurt Parfait

A delicious and healthy Greek Yogurt Parfait perfect for Valentine's Day brunch.

Ingredients

• 1 cup Greek yogurt
• 1 cup mixed berries
• 1/2 cup granola
• 1 tablespoon honey
• 1/4 cup grated dark chocolate
• 1/4 cup sliced almonds

Instructions

1. Layer Greek yogurt, mixed berries, and granola in a glass or parfait dish.
2. Drizzle honey over the top of the granola layer.
3. Sprinkle grated dark chocolate and sliced almonds over the honey.
4. Repeat the layers one more time, ending with a layer of yogurt on top.
5. Serve chilled and enjoy!

Conclusion

You've hit the jackpot with these recipes, a cherry on top of your Valentine's Day brunch. Your loved one will be swept off their feet by the Romantic French Toast and Red Velvet Cake. It's the icing on the cake, making your brunch a masterpiece that'll leave a lasting impression, a taste of love that's simply irresistible.