15 Romantic Pasta Recipes for Valentine's Day: Perfect Dinner Ideas

Like Romeo searching for his Juliet, you're looking for the perfect Valentine's Day dinner. You're considering classic Italian dishes, and pasta is a great option. With 15 romantic recipes to choose from, you'll find something to impress your partner.

But which one will you pick - will it be Lobster Ravioli or Fettuccine Alfredo? Your decision will set the tone for a special evening.

Spaghetti Carbonara Recipe

Indulge in a rich and creamy Spaghetti Carbonara recipe.

Ingredients

• 12 oz spaghetti
• 4 oz pancetta or bacon
• 3 large eggs
• 1 cup grated Parmesan cheese
• Salt and black pepper
• Fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
2. In a large skillet, cook the pancetta or bacon over medium heat until crispy.
3. In a medium bowl, whisk together the eggs, Parmesan cheese, and a pinch of salt and pepper.
4. When the spaghetti is done, reserve 1 cup of pasta water and then drain the spaghetti.
5. Add the cooked spaghetti to the bowl with the egg mixture and toss to combine.
6. Add the reserved pasta water to the bowl in small increments and continue to toss until the spaghetti is well coated.
7. Add the cooked pancetta or bacon to the bowl and toss to combine.
8. Season with salt and black pepper to taste.
9. Serve immediately, garnished with chopped fresh parsley.

Fettuccine Alfredo Dish

Creamy fettuccine Alfredo is a classic Italian dish.

Ingredients

• 1 pound fettuccine pasta
• 6 tablespoons butter
• 3 cloves garlic
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions.
2. In a large skillet, melt the butter over medium heat and add the garlic, cooking for 1-2 minutes.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Reduce the heat to low and let the cream sauce simmer for 2-3 minutes or until slightly thickened.
5. Stir in the Parmesan cheese until melted and smooth.
6. Drain the cooked fettuccine pasta and add it to the cream sauce, tossing to coat.
7. Season with salt and pepper to taste, then serve hot, garnished with chopped parsley.

Lobster Ravioli Pasta

Indulge in luxurious lobster ravioli pasta, perfect for Valentine's Day.

Ingredients

• 1 pound lobster ravioli
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 1 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and cook the lobster ravioli according to package instructions.
2. In a large skillet, heat the olive oil over medium heat and sauté the chopped onion until translucent.
3. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Pour in the white wine and bring the mixture to a simmer, reducing the liquid by half.
5. Stir in the heavy cream and dried basil, and season with salt and pepper to taste.
6. Combine the cooked lobster ravioli and cream sauce, and toss to coat.
7. Serve immediately, topped with grated Parmesan cheese.

Romantic Lasagna Bolognese

Indulge in a classic Italian dish with layers of rich meat sauce and tender pasta.

Ingredients

• 8 lasagna noodles
• 1 pound ground beef
• 1 medium onion
• 2 cloves garlic
• 1 carrot
• 1 can diced tomatoes
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper
• 1 cup grated Parmesan cheese
• 1 cup grated mozzarella cheese
• 1 egg
• 1 cup ricotta cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a large pot, brown the ground beef over medium-high heat.
4. Add the onion, garlic, and carrot to the pot and cook until the vegetables are softened.
5. Add the diced tomatoes, red wine, beef broth, tomato paste, basil, oregano, salt, and pepper to the pot.
6. Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.
7. In a large bowl, combine the ricotta cheese, egg, Parmesan cheese, and a pinch of salt and pepper.
8. Spread a layer of the meat sauce in the bottom of a 9x13 inch baking dish.
9. Arrange 4 lasagna noodles on top of the sauce.
10. Spread half of the ricotta cheese mixture over the noodles.
11. Sprinkle with half of the mozzarella cheese.
12. Repeat the layers, starting with the meat sauce, noodles, ricotta cheese mixture, and mozzarella cheese.
13. Top the final layer of noodles with the remaining meat sauce and sprinkle with Parmesan cheese.
14. Cover the dish with aluminum foil and bake for 30 minutes.
15. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Seafood Pasta Bake

Seafood Pasta Bake is a decadent, cheesy pasta dish loaded with seafood.

Ingredients

• 8 oz pasta
• 1 lb mixed seafood
• 2 cups cherry tomatoes
• 1 cup grated mozzarella
• 1/2 cup grated parmesan
• 1/4 cup olive oil
• 2 cloves garlic
• 1 tsp dried basil
• Salt and pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions.
3. In a large skillet, heat olive oil and sauté garlic and cherry tomatoes.
4. Add mixed seafood and cook until pink and fully cooked.
5. In a large bowl, combine cooked pasta, seafood mixture, and grated mozzarella.
6. Transfer the pasta mixture to a baking dish and top with parmesan cheese.
7. Bake for 15-20 minutes or until golden brown and bubbly.
8. Season with salt, pepper, and dried basil before serving.

Chicken Fettuccine Cream

Rich and creamy fettuccine with chicken in a savory sauce.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1 cup fettuccine pasta
• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions.
2. In a large skillet, melt the butter over medium heat and add the diced onion, cooking until softened.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the chicken to the skillet and cook until browned and cooked through.
5. In a large bowl, whisk together the heavy cream and Parmesan cheese until smooth.
6. Add the cooked fettuccine to the bowl and toss with the cream sauce until well coated.
7. Add the cooked chicken to the bowl and toss with the fettuccine and cream sauce.
8. Season with salt and pepper to taste, then garnish with chopped parsley and serve.

Garlic Shrimp Pasta

Garlic Shrimp Pasta is a delicious and romantic dish perfect for Valentine's Day.

Ingredients

• 12 oz pasta
• 1 pound large shrimp
• 3 cloves garlic
• 1/4 cup white wine
• 1/4 cup olive oil
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat and add the garlic, cooking for 1 minute.
3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside, then add the white wine to the skillet, scraping up any browned bits.
5. Reduce the white wine by half, then stir in parsley and season with salt and pepper.
6. Add the cooked pasta to the skillet, tossing to combine with the garlic and white wine sauce.
7. Return the shrimp to the skillet and toss to combine with the pasta and sauce.
8. Serve hot, topped with grated Parmesan cheese.

Valentine Pasta Ideas

Indulge in a romantic Valentine's Day with a delicious pasta dish.

Ingredients

• 12 oz pasta of choice
• 2 cups mixed mushrooms
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat and sauté the mushrooms until tender.
3. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
4. Drain the cooked pasta and add it to the skillet, tossing to combine with the mushrooms and garlic.
5. Season with salt and pepper to taste, then sprinkle with Parmesan cheese.
6. Serve hot, garnished with chopped fresh parsley.

Creamy Tomato Sauce

Indulge in a rich and velvety creamy tomato sauce.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 2 cups of fresh tomatoes, diced
• 1 cup of heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese, optional

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, dried basil, and dried oregano, stirring to combine.
5. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
6. Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.

Italian Sausage Pasta

Savory Italian sausage pasta for a romantic dinner.

Ingredients

• 1 pound Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 8 oz pasta
• Grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat and cook the Italian sausage until browned, about 5 minutes.
3. Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute, until fragrant.
5. Add the diced tomatoes, chicken broth, dried basil, and dried oregano to the skillet, stirring to combine.
6. Reduce heat to low and simmer the sauce for 10-15 minutes, stirring occasionally.
7. Drain the cooked pasta and add it to the skillet, tossing to combine with the sauce.
8. Season with salt and pepper to taste, then serve hot topped with grated Parmesan cheese.

Baked Ziti Recipe

Classic Italian dish with layers of ziti pasta, rich sauce, and melted mozzarella cheese.

Ingredients

• 1 pound ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chopped fresh basil
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente.
3. In a large skillet, brown the ground beef over medium heat, breaking it into small pieces.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the marinara sauce and bring to a simmer.
6. In a large bowl, combine the ricotta cheese, parmesan cheese, and chopped basil.
7. In a 9x13-inch baking dish, create a layer of marinara sauce.
8. Arrange half of the cooked ziti pasta on top of the sauce.
9. Spread half of the ricotta cheese mixture over the pasta.
10. Sprinkle with half of the shredded mozzarella cheese.
11. Repeat the layers, starting with the marinara sauce, then the remaining ziti pasta, the remaining ricotta cheese mixture, and finally the remaining mozzarella cheese.
12. Cover the baking dish with aluminum foil and bake for 30 minutes.
13. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
14. Remove from the oven and let it rest for a few minutes before serving.

Pasta With Mushrooms

Savory pasta with mushrooms for a Valentine's Day dinner.

Ingredients

• 8 oz pasta
• 2 cups mixed mushrooms
• 2 cloves garlic
• 1/4 cup olive oil
• 1/2 cup grated parmesan
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
3. Add the mixed mushrooms to the skillet and cook until they release their liquid and start to brown.
4. Season the mushrooms with salt and pepper to taste.
5. Drain the cooked pasta and add it to the skillet with the mushrooms.
6. Toss the pasta with the mushroom mixture and top with grated parmesan.
7. Garnish with chopped fresh parsley and serve hot.

Asparagus Fettuccine Dish

Asparagus fettuccine is a classic Italian dish perfect for Valentine's Day.

Ingredients

• 1 pound fettuccine pasta
• 2 tablespoons olive oil
• 1 pound fresh asparagus
• 2 cloves garlic
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons butter
• 1 cup heavy cream

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat and sauté the asparagus and garlic until tender.
3. In a large saucepan, melt the butter over medium heat and add the heavy cream, bringing it to a simmer.
4. Remove the cooked fettuccine pasta from the water and add it to the saucepan with the cream sauce, tossing to coat.
5. Add the cooked asparagus and Parmesan cheese to the pasta, tossing to combine.
6. Season with salt and pepper to taste, then serve hot.

Spinach Stuffed Shells

Creamy spinach fills cooked pasta shells in this Italian dish.

Ingredients

• 12 jumbo pasta shells
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions.
3. In a pan, heat olive oil and sauté garlic until fragrant.
4. Add fresh spinach and cook until wilted.
5. In a bowl, combine ricotta cheese, Parmesan cheese, and parsley.
6. Add cooked spinach to the cheese mixture and mix well.
7. Stuff each pasta shell with the spinach and cheese mixture.
8. Place stuffed shells in a baking dish and top with mozzarella cheese.
9. Bake for 20-25 minutes or until golden brown.
10. Serve hot and enjoy.

Homemade Ravioli Recipe

Delicate homemade ravioli filled with love for Valentine's Day.

Ingredients

• 2 cups all-purpose flour
• 2 eggs
• 1 teaspoon salt
• 1/4 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon olive oil

Instructions

1. Combine flour, eggs, and salt to make the dough.
2. Knead the dough for 10 minutes until smooth and elastic.
3. Divide the dough into 4 equal pieces and roll out each piece.
4. Mix ricotta cheese, Parmesan cheese, and parsley for the filling.
5. Place small spoonfuls of filling on one half of the dough.
6. Fold the dough over the filling and press edges to seal.
7. Bring a large pot of salted water to a boil and cook ravioli for 3-5 minutes.
8. Serve with olive oil and additional Parmesan cheese if desired.

Conclusion

As you savor the last bite, it's no coincidence that the flavors transport you back to a romantic getaway, and you can't help but feel a spark. The peninsula's pasta perfection.CreateCommand harmonizes with your love story, weaving a delicious tale of passion and togetherness, leaving you craving another intimate dinner, and another, on this Valentine's Day.