15 Soup Recipes That Pair Perfectly With Artisan Bread

You're looking for a perfect pairing for your artisan bread, and soups are a great match. You'll find 15 recipes that complement it well, from Creamy Tomato Soup to Hearty Beef Stew. Each offers a unique flavor and texture that will elevate your meal. You wonder which ones will become your favorites, and exploring these options will help you discover the ideal combination.

1. Creamy Tomato Soup

Creamy Tomato Soup is a rich and comforting dish perfect for any time of year.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cloves garlic
• 2 cups chopped fresh tomatoes
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped fresh tomatoes, broth, and dried basil to the pot.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve the soup hot, garnished with chopped fresh herbs if desired.

2. Butternut Squash Delight

Creamy butternut squash soup paired with artisan bread.

Ingredients

• 1 large butternut squash
• 2 tablespoons butter
• 1 onion
• 3 cloves garlic
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 loaf artisan bread

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half and roast for 45 minutes.
3. Sauté the onion and garlic in butter until softened.
4. Scoop the roasted squash into a pot with sautéed onion and garlic.
5. Add cumin, paprika, salt, and pepper, and stir well.
6. Pour in chicken broth and bring to a boil.
7. Reduce heat and simmer for 20 minutes.
8. Use an immersion blender to puree the soup until smooth.
9. Stir in heavy cream and cook for an additional 5 minutes.
10. Slice the artisan bread and serve with the soup.

3. French Onion Soup

French Onion Soup is a classic dish with caramelized onions and melted cheese.

Ingredients

• 3 large onions
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups beef broth
• 2 cups grated cheese
• 4 slices artisan bread

Instructions

1. Melt butter in a large saucepan over medium heat.
2. Add sliced onions and cook until caramelized, stirring occasionally.
3. Add salt, pepper, and beef broth to the saucepan.
4. Bring the mixture to a boil, then reduce heat and simmer.
5. Preheat broiler and toast artisan bread slices.
6. Ladle the soup into oven-proof bowls and top with toasted bread and cheese.
7. Place the bowls under the broiler and cook until the cheese is melted and bubbly.
8. Remove from oven and serve immediately.

4. Roasted Vegetable Soup

Roasted Vegetable Soup is a hearty and flavorful dish filled with tender vegetables.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 large butternut squash, peeled and chopped
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss the chopped onion, garlic, carrots, potatoes, and butternut squash with olive oil, salt, and pepper on a baking sheet.
3. Roast the vegetables in the oven for 30-40 minutes, or until tender.
4. In a large pot, combine the roasted vegetables, vegetable broth, and dried thyme.
5. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Season the soup with salt and pepper to taste.
8. Serve the soup hot, garnished with fresh herbs if desired.

5. Minestrone Soup Recipe

Hearty Italian-inspired Minestrone Soup made with vegetables and beans.

Ingredients

• 1 can diced tomatoes
• 1 can kidney beans
• 1 can cannellini beans
• 1 onion
• 3 cloves garlic
• 2 carrots
• 2 celery stalks
• 1 can vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper
• Olive oil

Instructions

1. Chop the onion, garlic, carrots, and celery into small pieces.
2. Heat olive oil in a large pot over medium heat.
3. Add the chopped onion, garlic, carrots, and celery and cook until the vegetables are tender.
4. Add the diced tomatoes, kidney beans, cannellini beans, vegetable broth, basil, and oregano.
5. Season with salt and pepper to taste.
6. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
7. Serve hot with a side of artisan bread.

6. Classic Chicken Noodle

A comforting bowl of chicken noodle soup paired with crusty artisan bread.

Ingredients

• 1 pound boneless, skinless chicken breast
• 4 cups chicken broth
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles
• 2 tablespoons olive oil

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken to the pot and cook until browned on all sides.
5. Pour in the chicken broth, thyme, salt, and pepper, and bring to a boil.
6. Reduce the heat to low and simmer for 10-12 minutes or until the chicken is cooked through.
7. Add the egg noodles to the pot and cook for an additional 8-10 minutes or until they're tender.
8. Slice the cooked chicken into bite-sized pieces and return to the pot.
9. Serve hot, accompanied by sliced artisan bread.

7. Spicy Black Bean

Spicy Black Bean soup is a flavorful and hearty dish made with black beans and spices.

Ingredients

• 1 can black beans, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 4 cups vegetable broth
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, and red bell pepper, and cook until the vegetables are tender.
3. Stir in cumin, chili powder, and cayenne pepper, and cook for 1 minute.
4. Add black beans, diced tomatoes, and vegetable broth, and bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.

8. Creamy Broccoli Soup

Creamy Broccoli Soup is a comforting and healthy dish made with steamed broccoli and onions.

Ingredients

• 3 cups broccoli florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• 1/2 cup heavy cream or half-and-half
• 1 tsp dried thyme
• Salt and pepper, to taste
• 2 tbsp butter

Instructions

1. In a large pot, melt butter over medium heat and sauté the chopped onion until softened.
2. Add the minced garlic and cook for an additional minute.
3. Add the broccoli florets, chicken or vegetable broth, and dried thyme to the pot.
4. Bring the mixture to a boil, then reduce heat and let simmer for 10-15 minutes or until the broccoli is tender.
5. Use an immersion blender to puree the soup until smooth, or let it cool and puree it in a blender.
6. Stir in the heavy cream or half-and-half and season with salt and pepper to taste.
7. Serve the soup hot, garnished with additional thyme or a sprinkle of grated cheese if desired.

9. Italian Lentil Soup

Hearty Italian Lentil Soup warms the soul with its rich flavors.

Ingredients

• 1 cup dried green or brown lentils
• 4 cups vegetable broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp olive oil
• Grated Parmesan cheese, for serving

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender.
3. Add the lentils, vegetable broth, diced tomatoes, thyme, and rosemary.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes.
5. Season the soup with salt and pepper to taste.
6. Serve the soup hot, topped with grated Parmesan cheese.

10. Golden Potato Soup

Creamy Golden Potato Soup is a comforting and delicious meal.

Ingredients

• 3-4 large potatoes
• 2 tablespoons butter
• 1 onion
• 2 cloves garlic
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Peel and dice the potatoes into large chunks.
2. In a large pot, melt the butter and sauté the onion and garlic until softened.
3. Add the diced potatoes, chicken broth, and salt and pepper to taste.
4. Bring the mixture to a boil, then reduce heat and let simmer until the potatoes are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream and let heat through.
7. Serve hot, garnished with chopped herbs or chives if desired.

11. Buttery Corn Chowder

Buttery Corn Chowder is a creamy and comforting soup.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 1 cup all-purpose flour
• 2 cups corn kernels
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Sprinkle flour over the onion mixture and cook for 1 minute.
4. Gradually stir in chicken broth and bring to a boil.
5. Reduce heat and add corn kernels, cooking until tender.
6. Stir in heavy cream and cook until the soup is heated through.
7. Season with salt and pepper to taste.
8. Serve hot with artisan bread.

12. Slow Cooker Stew

Hearty slow cooker stew with tender chunks of meat and vegetables.

Ingredients

• 1 lb beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 cup beef broth
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions

1. Add the beef stew meat, onion, garlic, carrots, potatoes, beef broth, and thyme to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh herbs if desired.

13. Garlic Chicken Soup

Hearty garlic chicken soup to warm your belly.

Ingredients

• 2 lbs boneless chicken breast
• 4 cloves garlic, minced
• 2 medium onions, diced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onions and sauté until softened, about 5 minutes.
3. Add minced garlic and cook for an additional 1-2 minutes.
4. Add chicken breast and cook until browned on all sides.
5. Pour in chicken broth, thyme, salt, and pepper.
6. Bring mixture to a boil, then reduce heat and let simmer for 15-20 minutes.
7. Remove chicken from pot and shred or chop into bite-sized pieces.
8. Return chicken to pot and stir to combine.
9. Serve hot, garnished with chopped fresh herbs if desired.

14. Roasted Tomato Bisque

Rich and creamy roasted tomato bisque served with crusty bread.

Ingredients

• 3 lbs ripe tomatoes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream
• 2 cups chicken broth

Instructions

1. Preheat oven to 375°F (190°C).
2. Cut tomatoes in half and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over tomatoes and sprinkle with salt, pepper, basil, and oregano.
4. Roast tomatoes in the oven for 30 minutes, or until tender.
5. In a large pot, sauté chopped onion and minced garlic until softened.
6. Add roasted tomatoes, heavy cream, and chicken broth to the pot.
7. Bring mixture to a boil, then reduce heat and simmer for 15 minutes.
8. Purée the mixture using an immersion blender or a regular blender.
9. Serve hot, garnished with chopped fresh herbs or a sprinkle of paprika.

15. Hearty Beef Stew

Hearty Beef Stew is a comforting dish with tender beef and vegetables.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the onion, garlic, carrots, and potatoes, and cook until the vegetables are tender, about 10 minutes.
4. Pour in the beef broth and add the thyme.
5. Bring the stew to a boil, then reduce the heat to low and simmer, covered, until the beef is tender, about 1 1/2 hours.
6. Season the stew with salt and pepper to taste.
7. Serve hot with artisan bread.

Conclusion

You've discovered 15 exquisite soup recipes that perfectly pair with artisan bread. As the adage goes, "variety is the spice of life," and these soups offer a range of flavors. From Creamy Tomato to Hearty Beef Stew, each recipe complements artisan bread beautifully, proving that a good match can elevate a meal, and it's clear that these pairings won't disappoint, they'll delight.