10 Soup Recipes With Asian Flavors

You're looking for a culinary journey through Asia. You'll find it in these 10 soup recipes, each offering a distinct flavor profile. From Korean Kimchi Soup to Thai Coconut Soup, the options are diverse. You'll discover bold umami tastes, rich broths, and spicy notes. But which ones will you try first, and what flavors will you combine to create your perfect bowl?

1. Korean Kimchi Soup Recipe

Korean Kimchi Soup is a spicy and sour traditional Korean dish.

Ingredients

• 2 cups kimchi
• 2 tablespoons sesame oil
• 1 onion
• 2 cloves garlic
• 1 pound pork
• 4 cups pork broth
• 1 tablespoon Gochujang
• 1 teaspoon soy sauce
• Salt and pepper
• Scallions for garnish

Instructions

1. Cut the kimchi into smaller pieces and set aside.
2. Heat the sesame oil in a large pot over medium heat.
3. Add the onion and garlic and cook until the onion is translucent.
4. Add the pork and cook until browned.
5. Add the kimchi, pork broth, Gochujang, and soy sauce to the pot.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
7. Season the soup with salt and pepper to taste.
8. Serve the soup hot, garnished with scallions.

2. Thai Coconut Soup

Creamy and aromatic Thai Coconut Soup with chicken and vegetables.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 pound boneless, skinless chicken breast
• 2 cups coconut milk
• 2 cups chicken broth
• 1 teaspoon Thai red curry paste
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups mixed vegetables (bell peppers, carrots, green beans)
• Fresh basil leaves, chopped

Instructions

1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add chicken; cook until browned on all sides.
4. Pour in coconut milk, chicken broth, curry paste, salt, and pepper.
5. Bring mixture to a simmer; cook until chicken is cooked through.
6. Add mixed vegetables; cook until tender.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped basil leaves.

3. Japanese Miso Soup

Traditional Japanese Miso Soup is a simple, savory dish.

Ingredients

• 2 cups dashi broth
• 2 tablespoons miso paste
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1/4 cup sliced green onions
• 1/4 cup cubed tofu

Instructions

1. In a small bowl, whisk together miso paste and soy sauce until smooth.
2. In a large pot, combine dashi broth, grated ginger, and garlic, and bring to a simmer.
3. Reduce heat to low and add the miso-soy sauce mixture, whisking constantly.
4. Add cubed tofu and cook for 2-3 minutes, or until heated through.
5. Taste and adjust seasoning as needed.
6. Ladle soup into bowls and garnish with sliced green onions.
7. Serve immediately and enjoy.

4. Chinese Wonton Soup

Delicate wontons filled with pork and shrimp in a light broth.

Ingredients

• 1 package round wonton wrappers
• 1/2 pound ground pork
• 1/2 pound shrimp, peeled and chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 4 cups chicken broth
• 2 tablespoons sesame oil
• Salt and pepper to taste
• Scallions, chopped for garnish

Instructions

1. In a large mixing bowl, combine ground pork, chopped shrimp, garlic, soy sauce, and oyster sauce, and mix well.
2. Lay a wonton wrapper on a flat surface and place a tablespoon of the pork and shrimp mixture in the center.
3. Dip your finger in water and run it along the edges of the wrapper, then fold the wrapper into a triangle and press the edges together to seal the wonton.
4. Repeat with the remaining wrappers and filling.
5. In a large pot, bring the chicken broth to a boil, then reduce the heat to a simmer.
6. Add the wontons to the pot and cook for 5-7 minutes, or until they float to the surface.
7. Stir in sesame oil and season with salt and pepper to taste.
8. Serve the wontons in bowls with some of the hot broth and garnish with chopped scallions.

5. Spicy Pho Recipe

Spicy Pho is a popular Vietnamese noodle soup made with beef broth and spices.

Ingredients

• 1 pound beef bones
• 1 onion
• 2 cloves garlic
• 1 pound rice noodles
• 1/2 pound beef slices
• 1 tablespoon grated ginger
• 1 star anise
• 1 cinnamon stick
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1/4 teaspoon ground cayenne pepper
• Salt and black pepper
• 4 cups beef broth
• 2 cups water
• 2 tablespoons lime juice
• Fresh cilantro leaves

Instructions

1. In a large pot, combine beef bones, onion, garlic, ginger, star anise, and cinnamon stick.
2. Pour in beef broth and water, and bring to a boil over high heat.
3. Reduce heat to low and simmer for 1 hour.
4. Cook rice noodles according to package instructions.
5. Slice beef into thin strips and cook in the hot broth for 1-2 minutes.
6. Stir in fish sauce, soy sauce, and cayenne pepper.
7. Season with salt and black pepper to taste.
8. Divide cooked noodles among bowls and ladle hot broth and beef over the top.
9. Squeeze lime juice and garnish with cilantro leaves.
10. Serve immediately and enjoy.

6. Indonesian Chicken Soup

Indonesian Chicken Soup is a flavorful and comforting dish.

Ingredients

• 1 pound boneless chicken breast or thighs
• 4 cups chicken broth
• 2 medium potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 stalks lemon grass, bruised
• 2 kaffir lime leaves
• 2 tablespoons chopped fresh cilantro

Instructions

1. Heat oil in a large pot over medium heat and sauté the onion, garlic, and ginger until the onion is translucent.
2. Add the chicken to the pot and cook until it's browned on all sides.
3. Add the potatoes, chicken broth, cumin, turmeric, salt, and pepper to the pot.
4. Add the lemon grass and kaffir lime leaves to the pot and bring the mixture to a boil.
5. Reduce the heat to low and simmer the soup for 20-25 minutes or until the chicken is cooked and the potatoes are tender.
6. Remove the lemon grass and kaffir lime leaves from the pot and stir in the chopped cilantro.
7. Serve the soup hot, garnished with additional cilantro if desired.

7. Vietnamese Noodle Soup

Vietnamese Noodle Soup is a popular and flavorful Asian dish.

Ingredients

• 1 pound beef bones
• 1 pound pork or beef
• 1 onion
• 2 cloves garlic
• 1 tablespoon grated ginger
• 4 cups beef broth
• 2 cups water
• 1 tablespoon fish sauce
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon ground black pepper
• 8 ounces rice noodles
• 2 tablespoons chopped fresh cilantro
• 2 lime wedges

Instructions

1. In a large pot, combine beef bones, onion, garlic, and ginger, and cook over medium heat for 5 minutes.
2. Add beef or pork to the pot and cook until browned, about 5 minutes.
3. Pour in beef broth, water, fish sauce, soy sauce, sugar, and black pepper, and bring to a boil.
4. Reduce heat to low and simmer for 1 hour.
5. Cook rice noodles according to package instructions and drain.
6. Slice cooked beef or pork into thin strips.
7. Assemble the soup by placing noodles in a bowl, adding sliced beef or pork, and ladling hot broth over the top.
8. Garnish with chopped cilantro and serve with a lime wedge on the side.

8. Malaysian Laksa Soup

Malaysian Laksa Soup is a spicy noodle soup made with rich broth and various toppings.

Ingredients

• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 inches ginger, sliced
• 2 stalks lemongrass, bruised
• 1 tablespoon grated turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 1 cup coconut milk
• 8 ounces rice noodles
• 1 cup bean sprouts
• 1 cup shredded chicken
• 2 tablespoons chopped cilantro
• 2 tablespoons lime juice
• 1-2 dried red chilies, crushed

Instructions

1. Heat oil in a large pot over medium heat and sauté garlic, onion, and ginger until fragrant.
2. Add lemongrass, turmeric, cumin, paprika, salt, and pepper, and cook for 1 minute.
3. Pour in broth and bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in coconut milk and cook for an additional 2-3 minutes.
5. Cook rice noodles according to package instructions and drain.
6. Add bean sprouts, shredded chicken, and cooked noodles to the pot and stir to combine.
7. Taste and adjust seasoning with cilantro, lime juice, and crushed chilies.
8. Serve hot, garnished with additional cilantro and lime wedges if desired.

9. Asian Chicken Noodle

Asian Chicken Noodle is a comforting and flavorful dish.

Ingredients

• 1 pound boneless, skinless chicken breast
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup noodles
• 1 cup mixed vegetables
• Salt and pepper, to taste

Instructions

1. Cook the noodles according to the package instructions and set aside.
2. In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until softened.
3. Add the chicken to the pot and cook until browned and cooked through.
4. Add the chicken broth, soy sauce, and mixed vegetables to the pot and bring to a boil.
5. Reduce the heat and let simmer for 10 minutes.
6. Add the cooked noodles to the pot and season with salt and pepper to taste.
7. Serve hot and enjoy.

10. Thai Butternut Soup

Creamy Thai Butternut Soup with coconut milk and spices.

Ingredients

• 1 large butternut squash
• 2 tablespoons coconut oil
• 1 onion
• 2 cloves garlic
• 1 tablespoon grated ginger
• 1 tablespoon Thai red curry paste
• 1 can coconut milk
• 4 cups vegetable broth
• 1 teaspoon fish sauce
• 1 teaspoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Peel and chop the butternut squash into 1-inch cubes.
3. Roast the squash in the oven for 30-40 minutes, or until tender.
4. In a large pot, heat the coconut oil over medium heat.
5. Add the onion, garlic, and ginger, and sauté until softened.
6. Stir in the Thai red curry paste and cook for 1 minute.
7. Add the roasted squash, coconut milk, vegetable broth, fish sauce, and lime juice.
8. Bring the mixture to a simmer and cook for 15-20 minutes.
9. Purée the soup with an immersion blender or regular blender.
10. Season with salt and pepper to taste.
11. Serve the soup hot, garnished with fresh cilantro.

Conclusion

As you slurp the last drop, it's no coincidence that Asian flavors have won your heart - the harmonious blend of spices, the dance of textures, and the symphony of aromas have all converged to create a culinary experience that's nothing short of magic, leaving you craving another delicious bowl.