10 Soup Recipes for a Cozy Weekend

You've likely experienced a chilly day that felt like a warm hug, much like a comforting bowl of soup. As you're planning a cozy weekend, you're probably thinking about what to cook.

With 10 soup recipes to choose from, you'll find the perfect blend of flavors, but which one will you start with - a classic creamy tomato or something new?

1. Creamy Tomato Soup Recipe

Creamy Tomato Soup is a comforting and flavorful dish perfect for a cozy weekend.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes.
4. Add the chopped fresh tomatoes, broth, and dried basil to the pot.
5. Bring the mixture to a boil, then reduce the heat and let simmer for 20-25 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve the soup hot, garnished with chopped fresh herbs if desired.

2. Butternut Squash Soup

Creamy butternut squash soup for a comforting meal.

Ingredients

• 1 large butternut squash
• 2 tablespoons butter
• 1 onion
• 3 cloves garlic
• 1 teaspoon cumin
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 cup heavy cream

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half and bake for 45 minutes.
3. Sauté the onion and garlic in butter until softened.
4. Scoop the squash flesh into the pot and add cumin, nutmeg, salt, and pepper.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat and simmer for 20 minutes.
7. Purée the soup until smooth.
8. Stir in the heavy cream and serve warm.

3. Chicken Noodle Delight

A comforting bowl of chicken noodle soup to warm your weekend.

Ingredients

• 1 pound boneless, skinless chicken breast
• 4 cups chicken broth
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles

Instructions

1. Bring the chicken broth to a boil in a large pot.
2. Add the chicken breast to the pot and cook until done.
3. Remove the chicken from the pot and set aside to cool.
4. Add the sliced onion and minced garlic to the pot and cook until the onion is translucent.
5. Add the thyme, salt, and pepper to the pot and stir to combine.
6. Add the egg noodles to the pot and cook according to package instructions.
7. Shred the cooled chicken and add it back to the pot.
8. Serve the chicken and noodles hot, enjoying the cozy weekend.

4. Spicy Black Bean Soup

Spicy Black Bean Soup is a flavorful and hearty dish perfect for a cozy weekend.

Ingredients

• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/4 teaspoon cayenne pepper

Instructions

1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped red bell pepper and cook until tender, about 5 minutes.
5. Stir in the cumin, smoked paprika, salt, pepper, and cayenne pepper.
6. Add the black beans, diced tomatoes, and vegetable broth to the pot.
7. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
8. Use an immersion blender to puree the soup to desired consistency.
9. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.

5. Broccoli Cheddar Soup

Creamy and comforting broccoli cheddar soup perfect for a cozy weekend.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese

Instructions

1. Melt the butter in a large pot over medium heat and sauté the onion until softened.
2. Add the garlic and cook for 1 minute.
3. Add the broccoli and cook until tender.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and let simmer for 10 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the milk, thyme, salt, and pepper.
8. Add the shredded cheese and stir until melted and well combined.
9. Serve hot and enjoy.

6. French Onion Soup

French Onion Soup is a classic dish with caramelized onions and melted cheese.

Ingredients

• 3 large onions
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups beef broth
• 1 cup grated cheese
• 4 slices of baguette

Instructions

1. Heat butter and olive oil in a large saucepan over medium heat.
2. Add sliced onions and cook until caramelized, stirring occasionally.
3. Add salt and pepper to taste, then pour in beef broth.
4. Bring the mixture to a boil, then reduce heat and simmer.
5. Preheat the broiler and toast the baguette slices.
6. Ladle the soup into oven-proof bowls and top with toasted baguette and cheese.
7. Place the bowls under the broiler until the cheese is melted and bubbly.
8. Serve hot and enjoy.

7. Roasted Vegetable Soup

Roasted vegetable soup is a hearty and flavorful dish perfect for a cozy weekend.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 potatoes, chopped
• 1 large butternut squash, chopped
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together chopped onion, garlic, carrots, celery, potatoes, and butternut squash with olive oil, salt, and pepper until they're evenly coated.
3. Spread the vegetables in a single layer on a large baking sheet and roast for 30-40 minutes, or until they're tender and lightly browned.
4. In a large pot, combine roasted vegetables, vegetable broth, and dried thyme.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
6. Use an immersion blender to puree the soup until smooth, or let it cool and puree it in a blender.
7. Serve the soup hot, garnished with chopped fresh herbs if desired.

8. Lentil Soup Recipe

Hearty lentil soup for a cozy weekend meal.

Ingredients

• 1 cup dried green or brown lentils
• 4 cups vegetable broth
• 1 onion
• 2 cloves garlic
• 1 carrot
• 1 celery stalk
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper

Instructions

1. Rinse the lentils and pick out any debris or stones.
2. Chop the onion, garlic, carrot, and celery.
3. In a large pot, sauté the chopped vegetables in a little water until they're tender.
4. Add the lentils, broth, diced tomatoes, and thyme to the pot.
5. Bring the mixture to a boil, then reduce the heat and let it simmer.
6. Let the soup cook until the lentils are tender, about 30-40 minutes.
7. Season the soup with salt and pepper to taste.
8. Serve the lentil soup hot, garnished with fresh herbs if desired.

9. Potato Corn Chowder

Creamy Potato Corn Chowder is a comforting and delicious soup.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 2 medium potatoes
• 1 cup corn kernels
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add potatoes, corn kernels, and cook for 5 minutes.
4. Sprinkle flour over the mixture and cook for 1 minute.
5. Gradually add chicken broth, whisking continuously.
6. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in heavy cream and season with salt and pepper to taste.
9. Serve hot and enjoy.

10. Golden Chicken Soup

Comforting Golden Chicken Soup warms the soul.

Ingredients

• 1 pound boneless chicken breast
• 4 cups chicken broth
• 1 large onion
• 3 cloves garlic
• 2 carrots
• 2 celery stalks
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a large pot, sauté the onion, garlic, carrots, and celery in a little bit of oil until tender.
2. Add the chicken to the pot and cook until browned on all sides.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce the heat and let simmer until the chicken is cooked through.
5. Season with thyme, salt, and pepper to taste.
6. Serve hot and enjoy.

Conclusion

Now you're armed with 10 soups to devour, imagine a warm, fuzzy blanket wrapped around your taste buds. Your cozy weekend just got cozier, with a bowl that's a party for your stomach, and a crusty bread that's the perfect plus-one, making your meal complete.