15 Warming Winter Soup Recipes to Beat the Chill

You're looking for a way to warm up on a cold winter day, and a hearty soup is just what you need. You'll find 15 comforting options, from creamy broccoli to spicy black bean, that can be customized to suit your taste. With rich and comforting ingredients, these soups are perfect for a cozy meal, but which one will you choose?

1. Creamy Broccoli Soup Recipe

Creamy broccoli soup is a delicious and nutritious winter treat.

Ingredients

• 3 cups broccoli florets
• 2 tablespoons butter
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Melt the butter in a large pot over medium heat and add the chopped onion.
2. Cook the onion until it's softened, about 5 minutes.
3. Add the broccoli florets to the pot and cook for an additional 5 minutes.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat and let simmer for 10-15 minutes, or until the broccoli is tender.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and add the salt and pepper to taste.
8. Serve the soup hot, garnished with chopped herbs or a sprinkle of cheese if desired.

2. Butternut Squash Soup Delight

Creamy butternut squash soup for a comforting winter meal.

Ingredients

• 1 large butternut squash
• 2 tablespoons butter
• 1 onion
• 3 cloves garlic
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half and roast for 45 minutes.
3. Scoop the roasted squash into a blender or food processor.
4. Sauté the onion and garlic in butter until softened.
5. Add the sautéed onion and garlic to the blender with the squash.
6. Blend the mixture until smooth.
7. Pour in the chicken broth and blend until well combined.
8. Return the mixture to a pot and add the heavy cream.
9. Heat the soup over low heat, stirring constantly.
10. Season with salt and pepper to taste.

3. Classic Chicken Noodle Soup

Classic Chicken Noodle Soup is a comforting and soothing dish.

Ingredients

• 1 pound boneless, skinless chicken breast or thighs
• 4 cups chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles

Instructions

1. In a large pot, sauté the diced onion, garlic, carrots, and celery in a little bit of oil until the vegetables are tender.
2. Add the chicken to the pot and cook until browned on all sides.
3. Pour in the chicken broth, thyme, basil, salt, and pepper, and bring the mixture to a boil.
4. Reduce the heat to low and let simmer for 10-15 minutes or until the chicken is cooked through.
5. Add the egg noodles to the pot and cook for an additional 8-10 minutes or until the noodles are tender.
6. Remove the chicken from the pot and shred or chop it into bite-sized pieces.
7. Return the chicken to the pot and stir to combine.
8. Serve the soup hot, garnished with chopped fresh herbs if desired.

4. Spicy Black Bean Soup

Spicy Black Bean Soup is a flavorful and nutritious winter dish.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 4 cups vegetable broth
• Optional: sour cream, cilantro, and shredded cheese for topping

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes.
4. Add the diced red bell pepper and cook until tender, about 5 minutes.
5. Stir in the cumin, chili powder, and paprika, and cook for 1 minute.
6. Add the black beans, diced tomatoes, and vegetable broth to the pot.
7. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes.
8. Season the soup with salt and pepper to taste.
9. Serve hot, with optional toppings such as sour cream, cilantro, and shredded cheese.

5. Roasted Vegetable Soup

Roasted Vegetable Soup is a hearty and flavorful soup made with roasted vegetables and aromatic spices.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 potatoes, peeled and chopped
• 1 large butternut squash, peeled and chopped
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss the chopped onion, garlic, carrots, celery, potatoes, and butternut squash with olive oil, salt, and pepper on a baking sheet.
3. Roast the vegetables in the preheated oven for 30-40 minutes, or until they're tender and lightly browned.
4. Remove the roasted vegetables from the oven and let them cool slightly.
5. Transfer the roasted vegetables to a large pot and add the vegetable broth and thyme.
6. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.
7. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
8. Season the soup with salt and pepper to taste, then serve hot.

6. Lentil Soup Basics

Hearty lentil soup for a cold winter day.

Ingredients

• 1 cup dried green or brown lentils
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Rinse the lentils and drain well.
2. In a large pot, sauté the onion, garlic, carrot, and celery in a little water until tender.
3. Add the lentils, vegetable broth, diced tomatoes, and thyme to the pot.
4. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes.
5. Season the soup with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.

7. French Onion Soup

Classic French Onion Soup is a rich and flavorful soup made with caramelized onions and beef broth.

Ingredients

• 3 large onions
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups beef broth
• 1 cup grated cheese
• 4 slices of baguette

Instructions

1. Melt butter in a saucepan over medium heat and add sliced onions.
2. Cook the onions until they're caramelized and golden brown.
3. Add salt and pepper to taste, then pour in beef broth.
4. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
5. Preheat the broiler and slice the baguette into 1-inch pieces.
6. Ladle the soup into oven-proof bowls and top with a slice of baguette and grated cheese.
7. Place the bowls under the broiler and cook until the cheese is melted and bubbly.
8. Remove from the oven and serve hot.

8. Minestrone Soup Recipe

Hearty Italian minestrone soup made with vegetables and beans.

Ingredients

• 1 can diced tomatoes
• 1 can kidney beans
• 1 onion
• 3 cloves garlic
• 2 carrots
• 2 celery stalks
• 1 can vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper

Instructions

1. Chop the onion, garlic, carrots, and celery.
2. In a large pot, sauté the chopped vegetables in a little bit of oil until they're tender.
3. Add the diced tomatoes, kidney beans, vegetable broth, basil, and oregano to the pot.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
5. Season the soup with salt and pepper to taste.
6. Serve the minestrone soup hot, garnished with chopped fresh herbs if desired.

9. Potato Corn Chowder

Creamy potato corn chowder made with tender potatoes and sweet corn.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 2 medium potatoes
• 1 cup corn kernels
• 1/2 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until onion is translucent.
3. Add potatoes, corn kernels, and flour, stirring to combine.
4. Gradually add chicken broth, whisking continuously.
5. Bring mixture to a boil, then reduce heat and simmer.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with chopped chives or scallions if desired.

10. Creamy Tomato Soup

Creamy Tomato Soup is a comforting and flavorful winter dish.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cloves garlic
• 2 cups chopped fresh tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper

Instructions

1. Melt the butter in a large saucepan over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chopped tomatoes, chicken broth, and dried basil.
5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh herbs if desired.

11. Golden Chicken Soup

Comforting Golden Chicken Soup with a rich, velvety broth.

Ingredients

• 1 whole chicken
• 4 carrots
• 2 celery stalks
• 2 cloves garlic
• 1 large onion
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a large pot, sauté the chopped onion, carrots, and celery in a little bit of oil until tender.
2. Add the garlic and cook for an additional minute.
3. Add the whole chicken, chicken broth, and thyme to the pot.
4. Bring the mixture to a boil, then reduce heat and let simmer for 30 minutes.
5. Remove the chicken from the pot and let it cool.
6. Strain the broth and discard the solids.
7. Once the chicken is cool enough to handle, shred it and add it back to the broth.
8. Stir in the heavy cream and season with salt and pepper to taste.
9. Serve hot and enjoy.

12. Beef Barley Soup

Hearty Beef Barley Soup is a comforting winter classic.

Ingredients

• 1 pound beef stew meat
• 2 cups beef broth
• 1 cup water
• 1/2 cup barley
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. In a large pot, brown the beef over medium-high heat.
2. Add the chopped onion, garlic, carrots, and celery, and cook until the vegetables are tender.
3. Add the beef broth, water, barley, and thyme, and bring to a boil.
4. Reduce heat to low and simmer for 1 1/2 hours, or until the barley is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs, if desired.

13. Spinach Artichoke Soup

Creamy Spinach Artichoke Soup is a delicious winter warmer.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cloves garlic
• 1 (14 oz) can artichoke hearts
• 2 cups fresh spinach
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add artichoke hearts and cook for 2-3 minutes.
4. Add chicken broth and bring to a boil.
5. Reduce heat and let simmer for 10 minutes.
6. Stir in fresh spinach until wilted.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in heavy cream and season with salt and pepper to taste.
9. Serve hot and enjoy.

14. Carrot Ginger Soup

Carrot Ginger Soup is a creamy and flavorful winter warmer.

Ingredients

• 2 large carrots
• 2 inches ginger
• 2 tablespoons butter
• 1 onion
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper

Instructions

1. Peel and chop the carrots and ginger into large pieces.
2. Melt the butter in a large pot over medium heat and sauté the onion until softened.
3. Add the chopped carrots and ginger to the pot and cook for 5 minutes.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat and let it simmer until the carrots are tender.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve the soup hot, garnished with chopped herbs or a sprinkle of paprika.

15. Roasted Butternut Squash

Roasted Butternut Squash is a delicious and comforting winter soup.

Ingredients

• 1 large butternut squash
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and drizzle with olive oil.
4. Roast the squash in the oven for 45 minutes, or until tender.
5. Scoop the flesh out of the squash and puree in a blender or with an immersion blender.
6. In a large pot, sauté the chopped onion and minced garlic until softened.
7. Add the roasted squash, vegetable broth, and heavy cream to the pot.
8. Bring the mixture to a simmer and cook until heated through.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with chopped fresh herbs if desired.

Conclusion

You'll wrap yourself in warmth, like a crackling fire on a winter's night, with these 15 soups. Each spoonful is a comforting hug, chasing the chill away, and filling you with coziness. As you savor the flavors, you'll find your heart and home warmed, like a lit candle, shining bright against the cold darkness, nourishing body and soul.