Sixstoreys Logo

12 Best Winter Salad Recipes to Keep You Cozy This Season

By: Shivani Choudhary
Updated On: December 28, 2024

Winter is here, and while the cold weather often drives me to warm, hearty dishes, sometimes I crave something fresh and light too. That's where winter salads come in. Contrary to popular belief, salads aren't just for summer. In fact, with the right ingredients, they can be comforting and nourishing even on the chilliest days.

I've compiled the 12 best winter salad recipes to keep you cozy this season, each one packed with seasonal vegetables, fruits, and hearty proteins. These salads are not only delicious and healthy but also incredibly satisfying. So, grab your ingredients and let's dive into these delightful winter salads!

Best Winter Salad Recipes

1. Roasted Beetroot and Goat Cheese Salad

Beets and goat cheese are a match made in heaven, especially during winter.

Ingredients:

  • 4 medium beets, roasted and sliced
  • 4 oz goat cheese, crumbled
  • 1/4 cup walnuts, toasted
  • Mixed greens
  • Balsamic vinaigrette

Instructions:

  1. Preheat your oven to 400°F.
  2. Wrap beets in foil and roast for 45 minutes or until tender.
  3. Let them cool, then peel and slice.
  4. Toss mixed greens, beets, goat cheese, and walnuts in a large bowl.
  5. Drizzle with balsamic vinaigrette and serve.

2. Citrus and Kale Salad with Pomegranate Seeds

This salad is packed with vibrant colors and flavors, perfect for brightening up a gray winter day.

Ingredients:

  • 1 bunch kale, chopped
  • 1 orange, peeled and segmented
  • 1 grapefruit, peeled and segmented
  • 1/2 cup pomegranate seeds
  • 1/4 cup sliced almonds
  • Citrus vinaigrette

Instructions:

  1. Massage the kale with a bit of olive oil until it's tender.
  2. Add orange and grapefruit segments.
  3. Sprinkle pomegranate seeds and sliced almonds on top.
  4. Toss with citrus vinaigrette and enjoy.

3. Warm Brussels Sprout Salad with Bacon

Who can resist warm Brussels sprouts paired with crispy bacon?

Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup dried cranberries
  • 1/4 cup blue cheese, crumbled
  • Dijon mustard vinaigrette

Instructions:

  1. Preheat your oven to 375°F.
  2. Roast Brussels sprouts for 25-30 minutes until crispy.
  3. Toss roasted sprouts with bacon, cranberries, and blue cheese.
  4. Drizzle with Dijon mustard vinaigrette before serving.

4. Butternut Squash and Quinoa Salad

A hearty and nutritious salad that won't leave you feeling hungry.

Ingredients:

  • 1 small butternut squash, peeled and cubed
  • 1 cup quinoa, cooked
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup dried cranberries
  • Arugula
  • Maple vinaigrette

Instructions:

  1. Preheat oven to 400°F and roast butternut squash for 25-30 minutes.
  2. Once cooled, combine squash, quinoa, arugula, feta, and cranberries in a bowl.
  3. Drizzle with maple vinaigrette and toss well.

5. Apple, Pecan, and Cheddar Salad

A delicious blend of sweet, crunchy, and savory all in one bowl.

Ingredients:

  • 2 apples, sliced
  • 1/4 cup pecans, toasted
  • 1/4 cup shredded cheddar cheese
  • Mixed greens
  • Apple cider vinaigrette

Instructions:

  1. Toss mixed greens, apple slices, pecans, and cheddar cheese in a large bowl.
  2. Drizzle with apple cider vinaigrette and serve immediately.

6. Spinach and Pear Salad with Candied Walnuts

Perfect for a light yet satisfying meal.

Ingredients:

  • 3 cups baby spinach
  • 2 pears, sliced
  • 1/4 cup candied walnuts
  • 1/4 cup gorgonzola cheese, crumbled
  • Honey mustard vinaigrette

Instructions:

  1. Combine spinach, pears, walnuts, and gorgonzola in a bowl.
  2. Toss with honey mustard vinaigrette and serve.

7. Chicken and Avocado Salad

A protein-packed salad to keep you energized throughout the day.

Ingredients:

  • 2 cooked chicken breasts, sliced
  • 1 avocado, diced
  • 1/4 cup cherry tomatoes, halved
  • Mixed greens
  • Lemon vinaigrette

Instructions:

  1. Toss mixed greens, chicken, avocado, and cherry tomatoes in a bowl.
  2. Drizzle with lemon vinaigrette and mix well.

8. Lentil and Roasted Vegetable Salad

Hearty and nutritious, this salad is perfect for meal prepping.

Ingredients:

  • 1 cup cooked lentils
  • 1 red bell pepper, roasted and sliced
  • 1 zucchini, roasted and sliced
  • 1/4 cup feta cheese, crumbled
  • Baby spinach
  • Red wine vinaigrette

Instructions:

  1. Roast bell pepper and zucchini at 400°F for 20-25 minutes.
  2. Combine lentils, roasted vegetables, spinach, and feta in a bowl.
  3. Toss with red wine vinaigrette and enjoy.

9. Sweet Potato and Farro Salad

This sweet and savory salad has a delightful chewy texture from the farro.

Ingredients:

  • 1 large sweet potato, roasted and cubed
  • 1 cup cooked farro
  • 1/4 cup dried cranberries
  • 1/4 cup goat cheese, crumbled
  • Kale
  • Balsamic vinaigrette

Instructions:

  1. Roast sweet potato at 400°F for 25-30 minutes.
  2. Mix kale, farro, sweet potato, cranberries, and goat cheese in a large bowl.
  3. Drizzle with balsamic vinaigrette and mix well.

10. Mushroom, Barley, and Spinach Salad

For those chilly nights when you need something filling and warm.

Ingredients:

  • 1 cup cooked barley
  • 1 cup sautéed mushrooms
  • 3 cups baby spinach
  • 1/4 cup shaved Parmesan
  • Lemon garlic dressing

Instructions:

  1. Sauté mushrooms until tender.
  2. While warm, toss barley, mushrooms, spinach, and Parmesan in a bowl.
  3. Drizzle with lemon garlic dressing and serve.

11. Cranberry and Almond Winter Slaw

A crunchy, tangy slaw that’s great on its own or as a side.

Ingredients:

  • 1/2 head of cabbage, shredded
  • 1/4 cup dried cranberries
  • 1/4 cup sliced almonds
  • 1 carrot, grated
  • Creamy coleslaw dressing

Instructions:

  1. Mix cabbage, carrot, cranberries, and almonds in a large bowl.
  2. Toss with creamy coleslaw dressing until well-coated.

12. Winter Citrus and Avocado Salad

Bright and refreshing, perfect for cutting through winter gloom.

Ingredients:

  • 1 orange, peeled and sliced
  • 1 grapefruit, peeled and sliced
  • 1 avocado, sliced
  • Mixed greens
  • Citrus vinaigrette

Instructions:

  1. Arrange mixed greens, orange slices, grapefruit slices, and avocado in a bowl.
  2. Drizzle with citrus vinaigrette and serve immediately.

Conclusion

12 delightful winter salads that are sure to keep you cozy and satisfied this season. Whether you’re hosting a holiday gathering or just need a quick, nutritious meal, these recipes have got you covered. Enjoy!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
Related Articles from the same category:
This is a blog for Travellers & Travel Lovers
Copyright 2023 - All Rights Reserved.
crossmenu