13 Best Easy Dessert Recipes to Pair with Coffee This Winter

Winter is the perfect time to cozy up with a steaming cup of coffee, and what better way to elevate your coffee experience than by pairing it with a delightful dessert? Whether you're hosting a holiday gathering or simply enjoying a quiet moment at home, having a sweet treat to complement your favorite brew makes the season feel even more special.

That's why I’ve put together this list of the 13 Best Easy Dessert Recipes to Pair with Coffee This Winter. These desserts are simple to make, full of flavor, and pair beautifully with that warm, aromatic cup of coffee you love. From rich chocolatey delights to buttery pastries, there's something here for everyone.

Let’s dive into these irresistible recipes that are sure to sweeten up your winter days.

1. Chocolate Chip Biscotti

Nothing screams coffee companion like a classic biscotti. Its crunchy texture is perfect for dipping.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. Mix flour, sugar, baking powder, and salt in a bowl.
3. In another bowl, whisk eggs and vanilla. Combine with dry ingredients.
4. Fold in chocolate chips and shape the dough into a log on a parchment-lined baking sheet.
5. Bake for 25 minutes, cool slightly, then slice into biscotti shapes.
6. Bake slices for another 10 minutes on each side until golden.

2. Cinnamon Sugar Donuts

These soft, sugary donuts are a match made in heaven with coffee.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 cup milk
• 2 eggs
• 1/4 cup butter, melted
• Cinnamon sugar for coating

Instructions:

1. Preheat your oven to 375°F and grease a donut pan.
2. Combine flour, sugar, baking powder, cinnamon, and nutmeg.
3. Mix in milk, eggs, and melted butter until smooth.
4. Fill the donut pan and bake for 10-12 minutes.
5. Cool slightly, then coat in cinnamon sugar.

3. Coffee Cake Muffins

These mini coffee cakes are moist, crumbly, and irresistible.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, melted
• 1/2 cup milk
• 1 egg
• Streusel topping (brown sugar, flour, butter)

Instructions:

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. Mix dry ingredients in one bowl and wet ingredients in another.
3. Combine wet and dry ingredients, then fill muffin cups halfway.
4. Sprinkle streusel topping on each muffin.
5. Bake for 20-25 minutes until golden brown.

4. Almond Croissants

Flaky, buttery, and filled with sweet almond paste, these croissants are divine.

Ingredients:

• 4 pre-made croissants
• 1/2 cup almond paste
• 1/4 cup powdered sugar
• 1/4 cup sliced almonds

Instructions:

1. Preheat your oven to 375°F.
2. Slice croissants in half and spread almond paste inside.
3. Close the croissants and brush with a little water.
4. Sprinkle with powdered sugar and sliced almonds.
5. Bake for 8-10 minutes until warm and golden.

5. Chocolate Lava Cake

A decadent, gooey-centered cake perfect for chocolate lovers.

Ingredients:

• 4 oz dark chocolate
• 1/2 cup butter
• 1/2 cup powdered sugar
• 2 eggs
• 2 egg yolks
• 1/4 cup all-purpose flour

Instructions:

1. Preheat your oven to 425°F and grease ramekins.
2. Melt chocolate and butter together.
3. Stir in powdered sugar, eggs, and yolks.
4. Fold in flour and pour the batter into ramekins.
5. Bake for 12-14 minutes, leaving the center slightly gooey.
6. Serve immediately.

6. Pumpkin Spice Bars

These spiced bars bring a warm, cozy flavor to your coffee break.

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp cinnamon

Instructions:

1. Preheat oven to 350°F and grease a baking pan.
2. Mix wet ingredients in one bowl and dry ingredients in another.
3. Combine both mixtures and pour into the pan.
4. Bake for 25-30 minutes, then cool and cut into squares.

7. Tiramisu Cups

An elegant Italian classic served in individual portions.

Ingredients:

• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/2 cup brewed coffee
• 1/4 cup sugar
• Ladyfingers
• Cocoa powder

Instructions:

1. Whip mascarpone, cream, and sugar until fluffy.
2. Dip ladyfingers in coffee and layer them with the mascarpone mixture in cups.
3. Dust with cocoa powder and chill before serving.

8. Maple Pecan Blondies

These rich blondies are bursting with maple and nutty flavors.

Ingredients:

• 1/2 cup butter, melted
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup flour
• 1/2 cup chopped pecans
• 1/4 cup maple syrup

Instructions:

1. Preheat oven to 350°F and grease a square baking pan.
2. Mix butter, sugar, egg, and vanilla.
3. Fold in flour, pecans, and maple syrup.
4. Pour into the pan and bake for 20-25 minutes.

9. Lemon Shortbread Cookies

Bright and buttery, these cookies add a zesty touch to your coffee.

Ingredients:

• 1 cup butter
• 1/2 cup powdered sugar
• 2 cups flour
• Zest of 1 lemon

Instructions:

1. Preheat your oven to 325°F.
2. Cream butter and sugar, then mix in flour and lemon zest.
3. Roll out the dough and cut into shapes.
4. Bake for 12-15 minutes until lightly golden.

10. Salted Caramel Brownies

Rich chocolate brownies with gooey caramel and a hint of salt.

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/3 cup cocoa powder
• 1/2 cup flour
• 1/4 tsp salt
• Caramel sauce
• Sea salt for sprinkling

Instructions:

1. Preheat your oven to 350°F and grease a baking pan.
2. Mix butter, sugar, eggs, and cocoa powder.
3. Fold in flour and salt, then pour into the pan.
4. Drizzle caramel sauce on top and sprinkle with sea salt.
5. Bake for 20-25 minutes.

11. Pear and Walnut Tart

This elegant tart is subtly sweet and pairs beautifully with coffee.

Ingredients:

• 1 pie crust
• 2 ripe pears, sliced
• 1/2 cup chopped walnuts
• 1/4 cup brown sugar
• 1/4 cup butter, melted

Instructions:

1. Preheat your oven to 375°F.
2. Arrange pears on the pie crust and sprinkle with walnuts and sugar.
3. Drizzle melted butter on top.
4. Bake for 30-35 minutes until golden brown.

12. Espresso Cheesecake Bars

Creamy cheesecake infused with espresso and baked to perfection.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 16 oz cream cheese
• 1/2 cup sugar
• 2 eggs
• 1/4 cup brewed espresso

Instructions:

1. Preheat your oven to 350°F and line a baking dish with parchment paper.
2. Mix graham crumbs and butter, then press into the dish.
3. Beat cream cheese, sugar, eggs, and espresso until smooth.
4. Pour over the crust and bake for 30 minutes.

13. Gingerbread Loaf

Spicy, sweet, and perfect for the holidays, this loaf is a must-try.

Ingredients:

• 1/2 cup butter
• 1/2 cup molasses
• 1/2 cup sugar
• 2 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F and grease a loaf pan.
2. Cream butter, molasses, and sugar.
3. Mix in flour, baking soda, spices, and milk.
4. Pour into the pan and bake for 40-45 minutes.

Conclusion

Winter evenings are made cozier with the perfect pairing of coffee and dessert. Whether you crave something chocolaty, fruity, or nutty, these 13 recipes offer effortless ways to satisfy your sweet tooth. Try one (or all) and elevate your coffee moments into a deliciously indulgent experience. Happy baking and sipping!