18 Best Pancake Recipes for New Year: Unlock Delicious Options

Kicking off the New Year with a scrumptious breakfast is one of my favorite things to do. It's like setting the tone for the year ahead, and what better way to do that than with pancakes? Over the years, I've tried countless recipes, tweaked them, and curated a list of my absolute favorites.

Today, I’m thrilled to share with you my carefully selected "18 Best Pancake Recipes for New Year: Unlock Delicious Options." Each recipe offers a unique twist to the classic pancake, making sure you have something special to enjoy on the first morning of the year. So, grab your skillet and let’s dive into these mouthwatering pancake delights!

1. Classic Buttermilk Pancakes

The go-to recipe for fluffy goodness.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a griddle or non-stick skillet over medium-high heat and lightly grease it.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.

2. Blueberry Pancakes

Bursting with fresh blueberries and a hint of lemon zest.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups milk
• 2 large eggs
• 1/4 cup melted butter
• 1 cup fresh blueberries
• 1 tablespoon lemon zest

Instructions:

1. Mix flour, sugar, baking powder, and salt in a large bowl.
2. In a separate bowl, combine milk, eggs, and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Fold in blueberries and lemon zest.
5. Heat a griddle and lightly grease it.
6. Pour 1/4 cup of batter for each pancake and wait for bubbles to form before flipping.

3. Chocolate Chip Pancakes

A treat for chocolate lovers.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons melted butter
• 1 cup chocolate chips

Instructions:

1. Mix the dry ingredients in a large bowl.
2. In another bowl, combine milk, egg, and melted butter.
3. Add wet ingredients to dry ingredients and mix until just combined.
4. Stir in chocolate chips.
5. Heat a griddle and lightly grease it.
6. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.

4. Banana Pancakes

Perfectly sweet and fluffy, with fresh banana slices.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 2 ripe bananas, mashed

Instructions:

1. Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In another bowl, combine milk, egg, and melted butter. Add mashed bananas.
3. Pour wet ingredients into dry ingredients and mix until just combined.
4. Heat a griddle and lightly grease it.
5. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.

5. Red Velvet Pancakes

Rich and indulgent, with a cream cheese glaze.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons cocoa powder
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 2 tablespoons red food coloring

For the glaze:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Instructions:

1. Mix the dry ingredients in a large bowl.
2. In another bowl, combine buttermilk, eggs, melted butter, and red food coloring.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Heat a griddle and lightly grease it.
5. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.
6. For the glaze, mix cream cheese, powdered sugar, vanilla, and milk until smooth. Drizzle over pancakes.

6. Apple Cinnamon Pancakes

Flavored with apple chunks and a hint of cinnamon.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/4 cups milk
• 1 large egg
• 2 tablespoons melted butter
• 1 apple, peeled and chopped

Instructions:

1. Mix flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
2. In another bowl, combine milk, egg, and melted butter.
3. Add wet ingredients to dry ingredients and mix until just combined.
4. Fold in chopped apple.
5. Heat a griddle and lightly grease it.
6. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.

7. Gluten-Free Pancakes

Light and fluffy, without the gluten.

Ingredients:

• 1 cup gluten-free flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk or almond milk
• 1 large egg
• 2 tablespoons melted butter

Instructions:

1. Mix gluten-free flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine milk, egg, and melted butter.
3. Add wet ingredients to dry ingredients and mix until just combined.
4. Heat a griddle and lightly grease it.
5. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.

8. Pumpkin Spice Pancakes

Warm and cozy, with the flavors of fall.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup pumpkin puree
• 1 1/4 cups milk
• 2 large eggs
• 2 tablespoons melted butter

Instructions:

1. Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In another bowl, combine pumpkin puree, milk, eggs, and melted butter.
3. Add wet ingredients to dry ingredients and mix until just combined.
4. Heat a griddle and lightly grease it.
5. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.

9. Lemon Ricotta Pancakes

Light and tangy, with a creamy twist.

Ingredients:

• 1 cup ricotta cheese
• 1 cup milk
• 3 large eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 lemon

Instructions:

1. In a bowl, mix ricotta, milk, eggs, sugar, and vanilla.
2. In another bowl, sift together flour, baking powder, baking soda, and salt.
3. Combine wet and dry ingredients and add lemon zest.
4. Heat a griddle and lightly grease it.
5. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.

10. Almond Flour Pancakes

Nutty and flavorful, great for a high protein breakfast.

Ingredients:

• 1 cup almond flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Mix almond flour, sugar, baking powder, and salt.
2. In another bowl, beat eggs and mix with milk and vanilla extract.
3. Combine wet and dry ingredients.
4. Heat a griddle and lightly grease it.
5. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.

11. Coconut Pancakes

Tropical and refreshing, a nice change of pace.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup coconut milk
• 2 large eggs
• 2 tablespoons melted butter
• 1/2 cup shredded coconut

Instructions:

1. Mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine coconut milk, eggs, and melted butter.
3. Add wet ingredients to dry ingredients then fold in shredded coconut.
4. Heat a griddle and lightly grease it.
5. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.

12. Sweet Potato Pancakes

Earthy and sweet, with a hearty texture.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup cooked, mashed sweet potato
• 1 cup milk
• 2 large eggs

Instructions:

1. Mix flour, brown sugar, baking powder, baking soda, and salt.
2. In another bowl, combine mashed sweet potato, milk, and eggs.
3. Combine wet and dry ingredients.
4. Heat a griddle and lightly grease it.
5. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.

13. Peanut Butter Pancakes

Rich and decadent, with a nutty flavor.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1/4 cup peanut butter, melted
• 1 large egg

Instructions:

1. Mix flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, melted peanut butter, and egg.
3. Add wet ingredients to dry ingredients.
4. Heat a griddle and lightly grease it.
5. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.

14. Oatmeal Pancakes

Hearty and satisfying, with plenty of fiber.

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups milk
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. Soak oats in milk for 10 minutes.
2. Mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine soaked oats, eggs, and melted butter.
4. Add wet ingredients to dry ingredients.
5. Heat a griddle and lightly grease it.
6. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.

15. Matcha Pancakes

A unique, green tea flavor for an adventurous breakfast.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon matcha powder
• 1 1/4 cups milk
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. Mix flour, sugar, baking powder, baking soda, salt, and matcha powder.
2. In another bowl, combine milk, eggs, and melted butter.
3. Add wet ingredients to dry ingredients.
4. Heat a griddle and lightly grease it.
5. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.

16. Savory Cheddar and Chive Pancakes

Perfect for those who prefer savory over sweet.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup shredded cheddar cheese
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 2 large eggs
• 2 tablespoons melted butter
• 1/4 cup chopped chives

Instructions:

1. Mix flour, cheese, baking powder, baking soda, and salt.
2. In another bowl, combine milk, eggs, and melted butter.
3. Add wet ingredients to dry ingredients and fold in chives.
4. Heat a griddle and lightly grease it.
5. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.

17. Whole Wheat Pancakes

A healthier twist on the classic.

Ingredients:

• 1 1/2 cups whole wheat flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 2 large eggs
• 2 tablespoons melted butter

Instructions:

1. Mix whole wheat flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, eggs, and melted butter.
3. Add wet ingredients to dry ingredients.
4. Heat a griddle and lightly grease it.
5. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.

18. Vegan Pancakes

Delicious and fluffy, without any animal products.

Ingredients:

• 1 1/2 cups almond or soy milk
• 1 tablespoon apple cider vinegar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. In a bowl, mix almond milk and apple cider vinegar. Let sit for 5 minutes.
2. Add vanilla extract to the milk mixture.
3. Combine flour, sugar, baking powder, baking soda, and salt.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Heat a griddle and lightly grease it.
6. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.

Conclusion

These are my 18 best pancake recipes for the New Year. Whether you want something classic or adventurous, sweet or savory, there's an option here to kickstart your new year with a delicious breakfast. Enjoy!