25 Best Shrimp Recipes for New Year’s Eve: Delicious Ideas to Try

New Year’s Eve is just around the corner, and I’ve been racking my brain for the perfect dishes to serve at my annual gathering. One ingredient that never fails to impress is shrimp. It's versatile, delicious, and cooks in no time. If you’re looking to delight your guests this year, you’ve come to the right place.

In this blog post, I’ll share with you the 25 Best Shrimp Recipes for New Year’s Eve: Delicious Ideas to Try. From appetizers to main courses, these shrimp recipes will satisfy every palate. Let’s dive in and make this New Year’s Eve unforgettable with some delectable shrimp dishes!

1. Classic Shrimp Cocktail

Few appetizers are as iconic as the shrimp cocktail. It’s simple yet packed with flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lemon, sliced
• 1/2 cup cocktail sauce
• Ice for serving

Instructions:

1. Bring a large pot of water to a boil.
2. Add lemon slices and shrimp.
3. Cook shrimp for 3-4 minutes until pink.
4. Transfer shrimp to an ice bath to cool.
5. Serve cold with cocktail sauce.

2. Garlic Butter Shrimp

This dish is perfect for garlic lovers. It’s rich, buttery, and full of flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add garlic and cook until fragrant.
3. Add shrimp and cook until pink, about 2-3 minutes each side.
4. Season with salt, pepper, and lemon juice.
5. Garnish with fresh parsley and serve immediately.

3. Shrimp Scampi

A classic Italian dish that’s easy to prepare and simply delightful.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Cooked pasta (optional)

Instructions:

1. Heat butter and olive oil in a skillet over medium heat.
2. Add garlic and cook until fragrant.
3. Add shrimp and cook until pink, about 2-3 minutes each side.
4. Pour in white wine and lemon juice, let simmer briefly.
5. Season with salt, pepper, and parsley.
6. Serve over cooked pasta or with crusty bread.

4. Coconut Shrimp

This crispy, tropical treat is perfect for any party.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup flour
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 2 eggs
• Vegetable oil for frying
• Sweet chili sauce for dipping

Instructions:

1. Set up a breading station with flour, beaten eggs, and a mixture of coconut and panko.
2. Dredge shrimp in flour, then eggs, and finally the coconut-panko mixture.
3. Heat oil in a skillet over medium-high heat.
4. Fry shrimp until golden brown and crispy, about 2-3 minutes per side.
5. Drain on paper towels and serve with sweet chili sauce.

5. Lemon Garlic Shrimp Skewers

Perfect for grilling, these skewers are light and full of zesty flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• Fresh parsley, chopped

Instructions:

1. Mix olive oil, garlic, lemon zest and juice, salt, and pepper in a bowl.
2. Add shrimp and marinate for 30 minutes.
3. Preheat grill to medium-high heat.
4. Thread shrimp onto skewers.
5. Grill skewers for 2-3 minutes per side until shrimp are cooked through.
6. Garnish with chopped parsley and serve.

6. Bang Bang Shrimp

This dish is a crowd-pleaser with its crispy texture and spicy sauce.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup cornstarch
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha
• Green onions, chopped

Instructions:

1. Soak shrimp in buttermilk for 15 minutes.
2. Dredge shrimp in cornstarch.
3. Heat oil in a skillet over medium-high heat.
4. Fry shrimp until golden and crispy, about 2-3 minutes per side.
5. Mix mayonnaise, sweet chili sauce, and sriracha to make the sauce.
6. Toss the fried shrimp in the sauce and garnish with green onions.

7. Shrimp Alfredo

Rich, creamy, and incredibly satisfying, shrimp Alfredo is a comfort food classic.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• Cooked fettuccine pasta
• Fresh parsley, chopped

Instructions:

1. Melt butter in a skillet over medium heat.
2. Add garlic and cook until fragrant.
3. Pour in heavy cream and let it simmer.
4. Stir in Parmesan cheese, salt, and pepper.
5. Add shrimp and cook until pink, about 2-3 minutes per side.
6. Toss shrimp and sauce with cooked fettuccine.
7. Garnish with parsley and serve.

8. Shrimp Tacos with Avocado Salsa

Tacos are always a hit, and these shrimp tacos with avocado salsa are no exception.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 8 small flour tortillas
• 2 avocados, diced
• 1/4 cup red onion, chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime

Instructions:

1. Mix olive oil, chili powder, cumin, smoked paprika, salt, and pepper in a bowl.
2. Toss shrimp in the mixture until coated.
3. Heat a skillet over medium-high heat and cook shrimp until pink, about 2-3 minutes per side.
4. For the salsa, combine diced avocados, red onion, cilantro, and lime juice.
5. Serve shrimp in tortillas topped with avocado salsa.

9. Shrimp and Grits

A Southern classic that combines creamy grits with flavorful shrimp.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cups water
• 1 cup grits
• 1 cup shredded cheddar cheese
• 4 tbsp butter
• 4 slices bacon, chopped
• 1/2 cup chopped green onions
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Bring water to a boil and add grits.
2. Reduce heat and cook grits until thickened, stirring occasionally.
3. Stir in cheese and 2 tbsp butter, season with salt and pepper.
4. Cook bacon in a skillet until crispy, then remove and set aside.
5. Add shrimp to the bacon drippings and cook until pink.
6. Stir in remaining butter, green onions, lemon juice, salt, and pepper.
7. Serve shrimp over grits and sprinkle with crispy bacon.

10. Shrimp Ceviche

This refreshing dish is perfect for those who love vibrant, citrusy flavors.

Ingredients:

• 1 lb raw shrimp, peeled and deveined, cut into small pieces
• 1 cup fresh lime juice
• 1 cup chopped tomatoes
• 1/2 cup chopped red onion
• 1 jalapeno, seeded and chopped
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

1. Place chopped shrimp in a bowl and cover with lime juice.
2. Marinate in the refrigerator for 30-60 minutes until shrimp is opaque.
3. Drain excess lime juice and stir in tomatoes, onion, jalapeno, and cilantro.
4. Season with salt and pepper.
5. Serve chilled with tortilla chips or on tostadas.

11. Shrimp Fried Rice

A quick and tasty way to use leftover rice, this dish is always a hit.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 cups cooked rice
• 2 eggs, beaten
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 cup frozen peas and carrots
• 3 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add shrimp and cook until pink, then remove and set aside.
3. Scramble the beaten eggs in the skillet.
4. Stir in cooked rice, soy sauce, peas, carrots, and green onions.
5. Return shrimp to the skillet and mix until heated through.
6. Season with salt and pepper and serve.

12. Honey Garlic Shrimp

Sweet and savory, this dish is perfect for a quick and satisfying meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp cornstarch
• 1 tbsp water
• Green onions, chopped

Instructions:

1. In a bowl, combine honey, soy sauce, olive oil, and garlic.
2. Add shrimp and marinate for 15 minutes.
3. Heat a skillet over medium-high heat and cook shrimp until pink.
4. Remove shrimp and set aside.
5. In the same skillet, pour in the marinade and bring to a simmer.
6. Mix cornstarch and water to make a slurry and add to the skillet.
7. Cook until the sauce thickens, then return shrimp to the skillet.
8. Garnish with green onions and serve.

13. Buffalo Shrimp

If you love buffalo wings, you’ll adore this spicy shrimp version.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup flour
• 1/2 cup cornstarch
• 1 cup hot sauce
• 1/2 cup melted butter
• Vegetable oil for frying
• Blue cheese dressing for dipping

Instructions:

1. Mix flour and cornstarch in a bowl.
2. Dredge shrimp in the flour mixture.
3. Heat oil in a skillet over medium-high heat.
4. Fry shrimp until golden and crispy, about 2-3 minutes per side.
5. In a separate bowl, mix hot sauce and melted butter.
6. Toss fried shrimp in the buffalo sauce.
7. Serve with blue cheese dressing.

14. Grilled Shrimp Tacos with Mango Salsa

A tropical twist on traditional tacos that’s sure to impress.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 mango, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime

Instructions:

1. Mix olive oil, chili powder, cumin, salt, and pepper in a bowl.
2. Toss shrimp in the mixture until coated.
3. Preheat grill to medium-high heat.
4. Grill shrimp for 2-3 minutes per side until pink.
5. Combine mango, red bell pepper, onion, cilantro, and lime juice to make the salsa.
6. Serve shrimp in tortillas topped with mango salsa.

15. Cajun Shrimp Pasta

Spicy and creamy, this dish is perfect for those who enjoy bold flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 2 tbsp olive oil
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and pepper to taste
• Cooked linguine pasta
• Fresh parsley, chopped

Instructions:

1. Toss shrimp with Cajun seasoning.
2. Heat olive oil in a skillet over medium-high heat and cook shrimp until pink.
3. Remove shrimp and set aside.
4. Add garlic to the skillet and cook until fragrant.
5. Pour in heavy cream, let it simmer, then stir in Parmesan cheese.
6. Season with salt and pepper.
7. Toss cooked linguine with the sauce and shrimp.
8. Garnish with parsley and serve.

16. Shrimp Po’ Boys

These sandwiches are packed with crispy shrimp and tangy remoulade sauce.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup flour
• 1/2 cup cornmeal
• 1 tbsp Cajun seasoning
• Vegetable oil for frying
• 4 hoagie rolls
• Lettuce, sliced tomatoes, and pickles for serving
• 1/2 cup mayonnaise
• 1 tsp hot sauce
• 1 tbsp pickle relish
• 1 tbsp Dijon mustard

Instructions:

1. Soak shrimp in buttermilk for 15 minutes.
2. Mix flour, cornmeal, and Cajun seasoning in a bowl.
3. Dredge shrimp in the flour mixture.
4. Heat oil in a skillet over medium-high heat.
5. Fry shrimp until golden and crispy, about 2-3 minutes per side.
6. For the remoulade, mix mayonnaise, hot sauce, pickle relish, and Dijon mustard.
7. Serve shrimp in hoagie rolls with lettuce, tomatoes, pickles, and remoulade sauce.

17. Shrimp Stuffed Avocados

A light and refreshing dish that’s great as an appetizer or a light meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 avocados, halved and pitted
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

1. Bring a pot of water to a boil and cook shrimp until pink.
2. Chop cooked shrimp and mix with mayonnaise, lime juice, red onion, cilantro, salt, and pepper.
3. Scoop shrimp mixture into avocado halves.
4. Serve immediately.

18. Shrimp Quesadillas

Cheesy, crispy, and filled with succulent shrimp, these quesadillas are a hit.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups shredded Mexican cheese blend
• 1/4 cup chopped green onions
• Salsa and sour cream for serving

Instructions:

1. Mix olive oil, chili powder, cumin, salt, and pepper in a bowl.
2. Toss shrimp in the mixture until coated.
3. Heat a skillet over medium-high heat and cook shrimp until pink.
4. Spread shrimp and cheese evenly on two tortillas, and sprinkle with green onions.
5. Top with remaining tortillas and cook in a skillet over medium heat until golden and crispy.
6. Cut into wedges and serve with salsa and sour cream.

19. Shrimp Bisque

This rich, creamy soup is perfect for a cozy night in.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups seafood stock
• 1 cup heavy cream
• 1/4 cup tomato paste
• 1/2 cup dry white wine
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

1. Melt butter in a pot over medium heat.
2. Add onion and garlic, cook until softened.
3. Stir in flour and cook for a minute.
4. Gradually add seafood stock, stirring constantly.
5. Add shrimp, heavy cream, tomato paste, and white wine.
6. Simmer until shrimp are cooked through and bisque thickens, about 10-15 minutes.
7. Season with salt and pepper.
8. Blend until smooth and garnish with parsley.

20. Shrimp Spring Rolls

Light and fresh, these rolls are perfect for a healthy appetizer.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 rice paper wrappers
• 1 cup shredded lettuce
• 1/2 cup shredded carrots
• 1/2 cup cucumber, julienned
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro
• Hoisin sauce and peanut sauce for dipping

Instructions:

1. Bring a pot of water to a boil and cook shrimp until pink.
2. Slice the shrimp in half lengthwise.
3. Soak rice paper wrappers in warm water until pliable.
4. Fill each wrapper with lettuce, carrots, cucumber, mint, cilantro, and shrimp.
5. Roll tightly and serve with hoisin and peanut sauce.

21. Shrimp Carbonara

A seafood twist on the classic Italian pasta dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 4 slices bacon, chopped
• 2 eggs
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Cooked spaghetti
• Fresh parsley, chopped

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add bacon and cook until crispy, then remove and set aside.
3. In the same skillet, add garlic and shrimp, cook until shrimp are pink.
4. In a bowl, whisk eggs and Parmesan cheese.
5. Toss cooked spaghetti with eggs and cheese mixture.
6. Add shrimp, garlic, and bacon to the pasta.
7. Season with salt, pepper, and parsley.

22. Shrimp Tostadas

Crispy, crunchy, and delicious, these tostadas are a great party snack.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 8 small tostada shells
• 1 cup refried beans
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup crumbled queso fresco
• 1/4 cup chopped cilantro

Instructions:

1. Mix olive oil, chili powder, cumin, salt, and pepper in a bowl.
2. Toss shrimp in the mixture until coated.
3. Heat a skillet over medium-high heat and cook shrimp until pink.
4. Spread a layer of refried beans on each tostada shell.
5. Top with shredded lettuce, diced tomatoes, cooked shrimp, queso fresco, and cilantro.
6. Serve immediately.

23. Shrimp Enchiladas

These cheesy enchiladas are perfect for seafood lovers.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded Mexican cheese blend
• 8 flour tortillas
• 2 cups enchilada sauce
• Fresh cilantro, chopped

Instructions:

1. Preheat oven to 375°F.
2. Heat olive oil in a skillet over medium heat.
3. Add onion and garlic, cook until softened.
4. Add shrimp and cook until pink.
5. Fill each tortilla with shrimp mixture and some cheese.
6. Roll up tortillas and place them seam-side down in a baking dish.
7. Pour enchilada sauce over the top and sprinkle with remaining cheese.
8. Bake for 20-25 minutes until bubbly.
9. Garnish with fresh cilantro and serve.

24. Shrimp Bruschetta

This appetizer combines shrimp with fresh tomatoes and basil on toasted bread.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 baguette, sliced
• 2 cups diced tomatoes
• 1/4 cup chopped basil
• Balsamic glaze for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Heat olive oil in a skillet over medium-high heat.
3. Add garlic and shrimp, cook until shrimp are pink.
4. Arrange baguette slices on a baking sheet and toast in the oven until golden.
5. In a bowl, mix cooked shrimp, diced tomatoes, basil, salt, and pepper.
6. Top each toasted baguette slice with the shrimp mixture.
7. Drizzle with balsamic glaze and serve.

25. Shrimp Pesto Pasta

This dish combines succulent shrimp with fragrant pesto sauce for a delightful meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup prepared basil pesto
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Cooked pasta (spaghetti, fettuccine, or your favorite)
• Cherry tomatoes, halved
• Fresh basil, chopped

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add garlic and cook until fragrant.
3. Add shrimp and cook until pink, about 2-3 minutes each side.
4. In a large mixing bowl, toss cooked pasta with pesto and shrimp.
5. Season with salt and pepper.
6. Garnish with cherry tomatoes, Parmesan cheese, and fresh basil.
7. Serve immediately.

Conclusion

25 Best Shrimp Recipes for New Year’s Eve: Delicious Ideas to Try. These dishes vary from appetizers to main courses, ensuring there's something for everyone at your celebration. I hope these recipes inspire you to create a feast that will leave your guests raving about your culinary skills well into the New Year. Enjoy cooking, and Happy New Year!