14 Best Brunch Recipes for New Year That Will Wow Your Guests

New Year's is the perfect time to gather with friends and family, reflect on the year that passed, and set intentions for the year ahead. What better way to celebrate than with a delicious and memorable brunch? I’ve put together a list of the 14 best brunch recipes for New Year that will wow your guests and leave them raving about your culinary skills.

From savory to sweet, these recipes are sure to cater to a variety of tastes and preferences, making your New Year's brunch the talk of the town. So, let’s dive in and get cooking!

1. Classic Eggs Benedict

Eggs Benedict is a traditional brunch dish that never goes out of style. Perfectly poached eggs, Canadian bacon, and creamy hollandaise sauce on a toasted English muffin – pure bliss!

Ingredients:

• 4 English muffins, split and toasted
• 8 slices of Canadian bacon
• 8 large eggs
• 2 tbsp white vinegar
• 1 cup unsalted butter
• 3 large egg yolks
• 1 tbsp lemon juice
• Salt and cayenne pepper to taste

Instructions:

1. Toast English muffin halves and set aside.
2. In a large skillet, cook Canadian bacon over medium heat until browned. Keep warm.
3. Bring a large pot of water to a gentle simmer. Add white vinegar.
4. Crack eggs into individual ramekins. Carefully slide eggs into the simmering water.
5. Poach eggs for 3-4 minutes until whites are set and yolks are still runny. Remove with a slotted spoon and drain on paper towels.
6. For hollandaise sauce, melt butter in a saucepan. In a blender, combine egg yolks and lemon juice. With the blender running, slowly drizzle in melted butter until the sauce thickens. Season with salt and cayenne pepper.
7. Assemble by placing bacon on each muffin half, topping with a poached egg, and spooning hollandaise sauce over the top.

2. Fluffy Buttermilk Pancakes

Who doesn’t love pancakes? These fluffy buttermilk pancakes are a surefire crowd pleaser.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• Cooking spray or extra butter for the griddle

Instructions:

1. Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In another bowl, whisk buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a griddle over medium-high heat and lightly grease with cooking spray or butter.
5. Pour 1/4 cup of batter per pancake onto the griddle.
6. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.

3. Savory Breakfast Casserole

This hearty breakfast casserole is loaded with sausage, eggs, cheese, and hash browns – perfect for feeding a hungry crowd.

Ingredients:

• 1 lb breakfast sausage
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 3 cups frozen hash browns, thawed
• 2 cups shredded cheddar cheese
• 8 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.
2. In a skillet, cook sausage with onion and bell pepper until sausage is browned and vegetables are soft. Drain any excess fat.
3. Spread hash browns in the baking dish. Top with sausage mixture and cheddar cheese.
4. In a bowl, whisk together eggs, milk, salt, and pepper. Pour over the sausage mixture.
5. Bake for 45-50 minutes, until the casserole is set and golden brown.

4. Avocado Toast with Poached Eggs

Avocado toast is a trendy and healthy option that’s easy to customize with your favorite toppings.

Ingredients:

• 4 slices of whole-grain bread
• 2 ripe avocados
• 1 tbsp lemon juice
• Salt and pepper to taste
• 4 large eggs
• 2 tbsp white vinegar
• Red pepper flakes (optional)

Instructions:

1. Toast the bread slices.
2. Mash avocados with lemon juice, salt, and pepper.
3. Spread avocado mixture on each toast.
4. Bring a pot of water to a simmer and add white vinegar.
5. Crack eggs into individual ramekins, then gently slide into the simmering water.
6. Poach eggs for 3-4 minutes, until whites are set and yolks are runny. Drain on paper towels.
7. Place a poached egg on each avocado toast. Sprinkle with red pepper flakes, if desired.

5. French Toast Casserole

French toast casserole is a make-ahead dish that’s both delicious and convenient.

Ingredients:

• 1 loaf of French bread, cubed
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup sugar
• 2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• Powdered sugar and maple syrup for serving

Instructions:

1. Place bread cubes in a greased 9x13-inch baking dish.
2. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
3. Pour egg mixture over bread cubes. Press down lightly to soak the bread.
4. Cover and refrigerate overnight.
5. Preheat oven to 350°F. Remove cover from casserole and bake for 45-50 minutes, until golden brown.
6. Dust with powdered sugar and serve with maple syrup.

6. Spinach and Mushroom Quiche

Quiche is always a hit at brunch, and this spinach and mushroom version is no exception.

Ingredients:

• 1 pre-made pie crust
• 1 tbsp olive oil
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 1/2 cup shredded mozzarella cheese
• 4 large eggs
• 1 cup half-and-half
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Press pie crust into a 9-inch pie dish. Set aside.
3. In a skillet, heat olive oil over medium heat. Sauté mushrooms until softened. Add spinach and cook until wilted.
4. Spread mushrooms and spinach evenly in the pie crust. Sprinkle cheese on top.
5. In a bowl, whisk together eggs, half-and-half, salt, and pepper. Pour over the filling.
6. Bake for 35-40 minutes, until the quiche is set and golden brown.

7. Greek Yogurt Parfaits

Greek yogurt parfaits are a simple, healthy, and beautiful brunch option.

Ingredients:

• 4 cups Greek yogurt
• 1 cup granola
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup honey

Instructions:

1. In individual serving glasses, layer Greek yogurt, granola, and mixed berries.
2. Repeat layers until glasses are filled.
3. Drizzle with honey before serving.

8. Smoked Salmon Bagels

Smoked salmon bagels are an elegant yet easy-to-assemble brunch item.

Ingredients:

• 4 bagels, split
• 8 oz smoked salmon
• 1 cup cream cheese
• 1 small red onion, thinly sliced
• 1/4 cup capers
• Fresh dill for garnish

Instructions:

1. Toast bagel halves and spread with cream cheese.
2. Top each with smoked salmon, red onion, and capers.
3. Garnish with fresh dill.

9. Blueberry Lemon Scones

These blueberry lemon scones are bursting with flavor and make a delightful brunch treat.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• Zest of 1 lemon
• 1/2 cup unsalted butter, cold and cut into cubes
• 1 cup fresh blueberries
• 1/2 cup heavy cream
• 2 large eggs
• 1 tsp vanilla extract
• Coarse sugar for sprinkling

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, salt, and lemon zest.
3. Cut in butter until the mixture resembles coarse crumbs.
4. Gently fold in blueberries.
5. In a separate bowl, whisk together cream, eggs, and vanilla.
6. Add wet ingredients to dry ingredients and mix until just combined.
7. Turn dough onto a floured surface and shape into a circle about 1-inch thick. Cut into 8 wedges.
8. Place wedges on the baking sheet and sprinkle with coarse sugar.
9. Bake for 20-25 minutes, until golden brown.

10. Frittata with Asparagus and Goat Cheese

This frittata is light, fresh, and packed with flavor, making it a great addition to your brunch spread.

Ingredients:

• 1 tbsp olive oil
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup cherry tomatoes, halved
• 6 large eggs
• 1/4 cup milk
• 1/2 cup crumbled goat cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In an ovenproof skillet, heat olive oil over medium heat. Add asparagus and cook until tender.
3. Add cherry tomatoes and cook for an additional 2 minutes.
4. In a bowl, whisk together eggs, milk, salt, and pepper. Pour into the skillet.
5. Cook until the edges are set but the center is still slightly runny, about 5 minutes.
6. Sprinkle goat cheese over the top and transfer the skillet to the oven.
7. Bake for 10-12 minutes, until the frittata is fully set.

11. Belgian Waffles with Fresh Berries

Belgian waffles are a brunch classic, and this version with fresh berries is simply irresistible.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup melted butter
• 1 tsp vanilla extract
• Fresh berries for topping
• Whipped cream for topping

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together eggs, milk, melted butter, and vanilla.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles according to your waffle iron's instructions.
6. Top with fresh berries and whipped cream.

12. Breakfast Tacos

Breakfast tacos are a fun and customizable option that your guests will love.

Ingredients:

• 8 small flour tortillas
• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 4 slices of bacon, cooked and crumbled
• 1 avocado, diced
• Salsa for serving

Instructions:

1. In a bowl, whisk together eggs and milk.
2. In a skillet, scramble the eggs over medium heat until just set. Stir in cheese and remove from heat.
3. Warm tortillas in a skillet or microwave.
4. Fill each tortilla with scrambled eggs, bacon, and avocado.
5. Serve with salsa on the side.

13. Maple Glazed Bacon

Maple glazed bacon is the perfect combination of sweet and savory, making it an amazing brunch addition.

Ingredients:

• 1 lb thick-cut bacon
• 1/4 cup maple syrup
• 1 tbsp brown sugar
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 400°F. Place a wire rack on a baking sheet.
2. Arrange bacon strips on the wire rack.
3. In a small bowl, mix maple syrup, brown sugar, and black pepper.
4. Brush each bacon strip with the maple syrup mixture.
5. Bake for 15-20 minutes, until crispy and caramelized.

14. Cranberry Mimosa

No brunch is complete without a delightful drink, and a cranberry mimosa is the perfect festive touch.

Ingredients:

• 1 cup cranberry juice
• 1 bottle of champagne or sparkling wine
• Fresh cranberries for garnish
• Rosemary sprigs for garnish

Instructions:

1. Fill each champagne flute halfway with cranberry juice.
2. Top off with champagne or sparkling wine.
3. Garnish with fresh cranberries and a sprig of rosemary.

Conclusion

I hope these 14 best brunch recipes for New Year that will wow your guests inspire you to create an unforgettable gathering. Happy cooking and Happy New Year!