15 Best Sparkling Desserts for New Year: Sweet & Fizzy Delights

Thinking about what desserts to make for this New Year’s Eve celebration? There's nothing that screams festive quite like a sparkling dessert. Welcome to my list of the "15 Best Sparkling Desserts for New Year: Sweet & Fizzy Delights."

Whether you're hosting a grand celebration or a cozy night with loved ones, these desserts will add that extra sparkle to your festivities. From glittering cupcakes to effervescent jellies, there's something for every taste. Let's dive in and get ready to dazzle your guests with these sweet and fizzy delights that will leave everyone asking for the recipes!

1. Sparkling Champagne Cupcakes

Nothing says New Year like champagne, and these cupcakes bring the best of bubbly into dessert form.

Ingredients:

• 1 box white cake mix
• 1 cup champagne
• 1/3 cup vegetable oil
• 3 egg whites
• 1 tub vanilla frosting
• Edible glitter

Instructions:

1. Preheat the oven to 350°F (175°C) and line your cupcake pan with liners.
2. In a bowl, combine the cake mix, champagne, vegetable oil, and egg whites. Mix until smooth.
3. Pour the batter into the liners, filling each about 2/3 full.
4. Bake for 18-20 minutes, or until a toothpick comes out clean.
5. Allow cupcakes to cool before frosting with vanilla frosting. Sprinkle edible glitter on top for a sparkling finish.

2. Prosecco Jelly Shots

These wobbly delights are a sophisticated twist on the classic jello shot, perfect for adult New Year parties.

Ingredients:

• 2 cups prosecco
• 1 cup boiling water
• 1/4 cup granulated sugar
• 2 envelopes unflavored gelatin
• Edible gold stars

Instructions:

1. Dissolve gelatin in boiling water, stirring until completely dissolved.
2. Add sugar and stir until it dissolves.
3. Remove from heat and stir in prosecco.
4. Pour mixture into individual shot glasses or molds.
5. Refrigerate for at least 4 hours until set.
6. Top with edible gold stars before serving.

3. Sparkling Ginger Ale Float

A fizzy drink turned into a fun dessert that's perfect for kids and adults alike.

Ingredients:

• 1 bottle ginger ale
• 2-3 scoops vanilla ice cream
• Whipped cream
• Edible glitter

Instructions:

1. Scoop vanilla ice cream into a tall glass.
2. Slowly pour ginger ale over the ice cream.
3. Top with whipped cream and a sprinkle of edible glitter.
4. Serve immediately with a straw and a spoon.

4. Sparkling Berry Trifle

Layers of berries, cake, and a touch of fizzy champagne cream make this an elegant dessert.

Ingredients:

• 1 pound cake, cubed
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup heavy cream
• 1/2 cup champagne
• 1/4 cup powdered sugar

Instructions:

1. In a large bowl, whip heavy cream until it starts to thicken.
2. Gradually add powdered sugar and champagne, and continue whipping until stiff peaks form.
3. Layer cake cubes, berries, and champagne cream in a trifle dish.
4. Repeat layers until the dish is full.
5. Refrigerate for at least 1 hour before serving.

5. Fizzy Fruit Salad

A refreshing and sparkling salad, perfect as a light dessert.

Ingredients:

• 2 cups sparkling water
• 1/4 cup honey
• 2 cups chopped fruit (kiwi, mango, strawberries)
• Mint leaves for garnish

Instructions:

1. In a small saucepan, combine sparkling water and honey. Heat until honey is fully dissolved.
2. Allow the mixture to cool.
3. In a large bowl, combine chopped fruit.
4. Pour the sparkling honey mixture over the fruit and toss gently.
5. Garnish with mint leaves and serve chilled.

6. Sparkling Lemon Sorbet

A cool and refreshing sorbet with a fizzy kick.

Ingredients:

• 1 cup sugar
• 1 cup water
• 1 cup sparkling lemonade
• 1 tbsp lemon zest

Instructions:

1. In a medium saucepan, combine sugar and water. Heat until the sugar is dissolved.
2. Allow the syrup to cool.
3. Stir in sparkling lemonade and lemon zest.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 2-4 hours until firm.

7. Bubbly Blueberry Cheesecake Bars

Smooth, creamy cheesecake bars with a hint of fizz from sparkling water.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 cups cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1/4 cup sparkling water
• 1 cup blueberries

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Combine graham cracker crumbs and melted butter, pressing into a baking dish to form the crust.
3. In a mixing bowl, beat cream cheese and sugar until smooth.
4. Add eggs, one at a time, then stir in sparkling water.
5. Gently fold in blueberries.
6. Pour the mixture over the crust and bake for 35-40 minutes.
7. Allow to cool before cutting into bars.

8. Sparkling Raspberry Pavlova

A delicate meringue dessert topped with fizzy raspberries.

Ingredients:

• 4 egg whites
• 1 cup sugar
• 1 tsp white vinegar
• 1 tsp cornstarch
• 1 cup heavy cream, whipped
• 1 cup raspberries
• 1/2 cup sparkling water

Instructions:

1. Preheat the oven to 250°F (120°C).
2. Beat egg whites until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form.
3. Fold in vinegar and cornstarch.
4. Spoon meringue onto a baking sheet lined with parchment paper, shaping into a circle.
5. Bake for 1 hour, then turn off the oven and let it cool completely.
6. Soak raspberries in sparkling water for 10 minutes, then drain.
7. Top meringue with whipped cream and sparkling raspberries.

9. Champagne Macarons

Delicate French macarons with a subtle champagne flavor.

Ingredients:

• 1 3/4 cups powdered sugar
• 1 cup almond flour
• 3 egg whites
• 1/4 cup granulated sugar
• 1 tsp champagne extract
• Food coloring (optional)
• Buttercream frosting

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Sift powdered sugar and almond flour together.
3. Beat egg whites until foamy, gradually adding granulated sugar until stiff peaks form.
4. Fold in champagne extract and food coloring.
5. Gently fold the dry ingredients into the egg whites.
6. Pipe circles onto a baking sheet and tap to remove air bubbles.
7. Let sit for 30 minutes before baking for 15-18 minutes.
8. Sandwich together with buttercream frosting.

10. Sparkling Apple Pie

Classic apple pie with a bubbly twist.

Ingredients:

• 1 pie crust
• 6 cups sliced apples
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup sparkling apple cider

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine apples, sugars, cinnamon, and sparkling apple cider.
3. Pour mixture into pie crust and cover with a top crust.
4. Bake for 50-60 minutes, until the crust is golden brown.
5. Let cool before slicing.

11. Sparkling Peach Cobbler

Juicy peaches with a fizzy filling and a buttery topping.

Ingredients:

• 4 cups peaches, sliced
• 1/2 cup sparkling peach soda
• 1 cup sugar
• 1 cup flour
• 1 tsp baking powder
• 1/2 cup milk
• 1/2 cup butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Combine peaches and sparkling peach soda, then spread in a baking dish.
3. In a bowl, mix sugar, flour, and baking powder. Add milk and mix until smooth.
4. Pour batter over peaches and drizzle with melted butter.
5. Bake for 45 minutes until golden brown.

12. Glittering Sugar Cookies

Classic sugar cookies with a sparkling sugar coating.

Ingredients:

• 2 3/4 cups flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup butter, softened
• 1 1/2 cups sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar crystals

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix flour, baking soda, and baking powder.
3. Beat butter and sugar until fluffy. Add egg and vanilla extract.
4. Gradually add dry ingredients and mix until combined.
5. Roll dough into balls and dip in colored sugar crystals.
6. Place on a baking sheet and bake for 8-10 minutes.

13. Sparkling Cranberry Tarts

Mini tarts filled with a sweet and tart cranberry filling.

Ingredients:

• 1 pack mini tart shells
• 2 cups cranberries
• 1/2 cup sugar
• 1/2 cup sparkling cranberry juice
• 1 tbsp cornstarch

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine cranberries, sugar, and sparkling cranberry juice. Cook until cranberries burst.
3. Mix cornstarch with a little water and add to the cranberry mixture to thicken.
4. Spoon filling into tart shells.
5. Bake for 15-20 minutes.

14. Champagne Sorbet

Light and refreshing sorbet with a hint of champagne.

Ingredients:

• 1 cup water
• 1 cup sugar
• 1/2 cup champagne
• 1/4 cup lemon juice

Instructions:

1. In a saucepan, combine water and sugar. Heat until sugar is dissolved.
2. Allow to cool and stir in champagne and lemon juice.
3. Pour into an ice cream maker and churn according to instructions.
4. Freeze until firm.

15. Sparkling Moscato Fruit Salad

A vibrant fruit salad with a splash of Moscato.

Ingredients:

• 2 cups mixed fruit (pineapple, grapes, berries)
• 1/2 cup Moscato wine
• 1 tbsp honey
• Fresh mint for garnish

Instructions:

1. In a large bowl, combine mixed fruit.
2. In a small bowl, mix Moscato and honey.
3. Pour wine mixture over the fruit and toss gently.
4. Garnish with fresh mint and serve chilled.

Conclusion

These sparkling desserts are sure to light up your New Year celebrations. Each recipe brings a little bit of fizz and a whole lot of flavor to your table. Enjoy making and, most importantly, tasting these sweet treats! Happy New Year!