10 Best Sweet and Savory Tartlets for New Year’s Eve Parties

Everyone knows New Year’s Eve is the time to go all out, whether that means dressing to the nines or wowing your guests with an impressive spread of delicious bites. One thing I’ve found to be a hit at any gathering is tartlets.

These bite-sized treats are perfect for popping in your mouth while mingling or dancing the night away. That’s why I put together a list of the 10 best sweet and savory tartlets for New Year’s Eve parties. Whether you’re a fan of rich chocolate flavors or savory classics, this list has something to please every palate.

1. Classic Mini Quiche Tartlets

Mini quiches are always a crowd-pleaser and so easy to make.

Ingredients:

• 1 package of store-bought pie crust
• 4 large eggs
• 1 cup half-and-half
• 1/2 cup shredded Swiss cheese
• 1/2 cup cooked and crumbled bacon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and cut into small circles. Place these into a mini muffin tin.
3. Whisk together eggs, half-and-half, cheese, bacon, salt, and pepper.
4. Pour the mixture into the crusts.
5. Bake for 20-25 minutes or until set and golden brown.

2. Chocolate Ganache Tartlets

These decadent treats are perfect for the chocolate lovers at your party.

Ingredients:

• 1 package of pre-made tartlet shells
• 1 cup heavy cream
• 8 oz bittersweet chocolate, chopped
• 1 tsp vanilla extract

Instructions:

1. Heat the heavy cream in a saucepan until it almost boils.
2. Pour over the chopped chocolate and let sit for 2 minutes.
3. Stir until the mixture is smooth and then add vanilla extract.
4. Pour the mixture into the tartlet shells.
5. Refrigerate for at least 1 hour before serving.

3. Goat Cheese and Caramelized Onion Tartlets

These savory tartlets are a sophisticated addition to any party.

Ingredients:

• 1 sheet puff pastry
• 2 large onions, thinly sliced
• 4 oz goat cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Cook the onions in olive oil over medium heat until caramelized.
3. Roll out the puff pastry and cut into small squares.
4. Place a spoonful of onions and crumbled goat cheese on each puff pastry square.
5. Bake for 15-20 minutes or until golden.

4. Lemon Curd Tartlets

These tartlets are bright and zesty, and sure to refresh your guests’ palates.

Ingredients:

• 1 package of pre-made tartlet shells
• 1 cup lemon curd
• Fresh berries for garnish

Instructions:

1. Spoon the lemon curd into each tartlet shell.
2. Top with fresh berries.
3. Chill in the refrigerator for at least 30 minutes before serving.

5. Pesto and Tomato Tartlets

For an Italian twist, try these pesto and tomato tartlets.

Ingredients:

• 1 sheet puff pastry
• 1/2 cup pesto
• Cherry tomatoes, halved
• Fresh basil leaves

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry and cut into small squares.
3. Spread a thin layer of pesto on each square.
4. Top with halved cherry tomatoes.
5. Bake for 15-20 minutes or until golden and puffed.
6. Garnish with fresh basil leaves.

6. Salted Caramel Tartlets

These are a sweet treat with a hint of salt, perfect for balancing out the flavors on your table.

Ingredients:

• 1 package of pre-made tartlet shells
• 1 cup granulated sugar
• 6 tbsp butter, cubed
• 1/2 cup heavy cream
• Sea salt for sprinkling

Instructions:

1. Heat the sugar in a saucepan over medium heat until melted and golden.
2. Stir in the butter until melted, then slowly add the heavy cream.
3. Allow the mixture to boil for 1 minute, then remove from heat and let cool slightly.
4. Pour the caramel into the tartlet shells.
5. Sprinkle with sea salt before serving.

7. Spinach and Feta Tartlets

These tartlets are a tasty and veggie-filled option.

Ingredients:

• 1 package of phyllo dough
• 1 cup frozen spinach, thawed and drained
• 1/2 cup crumbled feta cheese
• 1/4 cup grated parmesan cheese
• 1 large egg
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut the phyllo dough into small squares and place in a mini muffin tin.
3. Mix together spinach, feta, parmesan, egg, salt, and pepper.
4. Spoon the mixture into the phyllo cups.
5. Bake for 15-20 minutes or until golden.

8. Raspberry Almond Tartlets

These tartlets are fruity and nutty, making for a delightful dessert.

Ingredients:

• 1 package of pre-made tartlet shells
• 1/2 cup raspberry jam
• 1/2 cup almond paste
• Fresh raspberries for garnish

Instructions:

1. Spread a thin layer of raspberry jam in each tartlet shell.
2. Top with a teaspoon of almond paste.
3. Bake at 350°F for 10-12 minutes.
4. Garnish with fresh raspberries.

9. Chicken and Pesto Tartlets

A hearty and savory option that’s sure to fill up your guests.

Ingredients:

• 1 sheet puff pastry
• 1 cup cooked, shredded chicken
• 1/2 cup pesto
• Grated parmesan for topping

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry and cut into small squares.
3. Mix together chicken and pesto.
4. Place a spoonful of chicken mixture on each puff pastry square.
5. Top with grated parmesan.
6. Bake for 15-20 minutes or until the pastry is golden.

10. Apple Cinnamon Tartlets

These tartlets are a cozy, sweet treat reminiscent of apple pie.

Ingredients:

• 1 package of premade tartlet shells
• 2 apples, peeled and chopped
• 1/4 cup sugar
• 1 tsp cinnamon
• 2 tbsp butter

Instructions:

1. Preheat the oven to 375°F.
2. In a pan, cook apples with sugar, cinnamon, and butter until tender.
3. Spoon the apple mixture into the tartlet shells.
4. Bake for 10-12 minutes or until shells are golden.

Conclusion

These tartlets are sure to be a hit at your New Year’s Eve party, delighting your guests with every bite and leaving them yearning for more. Enjoy and have a fantastic celebration!