25 Flavorful Christmas Stuffed Pepper Recipes for Festive Feasts

The holiday season is my favorite time of year, not just for the joyous celebrations and time with loved ones but for the mouthwatering food that adorns our tables. This Christmas, why not add a little twist with some stuffed pepper recipes that are sure to impress?

Welcome to "25 Flavorful Christmas Stuffed Pepper Recipes for Festive Feasts"! From savory meat fillings to delightful vegetarian options, stuffed peppers can be transformed into the ultimate holiday showstoppers. So, grab your apron because we're about to turn those ordinary bell peppers into something extraordinary!

1. Classic Beef and Rice Stuffed Peppers

Nothing beats a classic! These stuffed peppers combine savory ground beef, tender rice, and a rich tomato sauce for a comforting meal.

Ingredients:

• 4 large bell peppers
• 1 lb ground beef
• 1 cup cooked white rice
• 1 can tomato sauce (15 oz)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp pepper
• 1 tsp Italian seasoning
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds.
3. In a skillet, sauté onion and garlic until fragrant. Add ground beef and cook until browned.
4. Mix in cooked rice, half of the tomato sauce, salt, pepper, and Italian seasoning.
5. Stuff each pepper with the beef mixture and place in a baking dish.
6. Pour remaining tomato sauce over the peppers and top with mozzarella cheese.
7. Bake for 25-30 minutes until the peppers are tender and the cheese is melted.
8. Garnish with fresh parsley and serve.

2. Turkey Cranberry Stuffed Peppers

Perfect for a festive meal, these peppers are filled with seasoned ground turkey and tart cranberries, making them a unique holiday treat.

Ingredients:

• 4 bell peppers
• 1 lb ground turkey
• 1/2 cup dried cranberries
• 1/2 cup cooked quinoa
• 1/2 cup chopped walnuts
• 1 tsp sage
• 1 tsp rosemary
• Salt and pepper to taste
• 1/2 cup grated Gruyère cheese

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from bell peppers.
3. In a pan, cook ground turkey until browned. Add cranberries, cooked quinoa, walnuts, sage, rosemary, salt, and pepper.
4. Stuff peppers with the turkey mixture and place in a baking dish.
5. Sprinkle Gruyère cheese on top.
6. Cover with foil and bake for 20-25 minutes.
7. Uncover and bake an additional 10 minutes to brown the cheese.
8. Serve warm.

3. Vegetarian Stuffed Peppers with Spinach and Artichoke

These vegetarian stuffed peppers are filled with a creamy spinach and artichoke mixture that’s simply delightful.

Ingredients:

• 4 large bell peppers
• 1 can artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1 cup cream cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Remove the seeds and tops from the bell peppers.
3. In a bowl, combine artichoke hearts, spinach, cream cheese, Parmesan, mozzarella, garlic, salt, and pepper.
4. Stuff the peppers with the mixture and place in a baking dish.
5. Bake for 25-30 minutes until the peppers are tender.
6. Serve immediately.

4. Chicken and Black Bean Stuffed Peppers

These stuffed peppers are loaded with delicious chicken, black beans, and a hint of Mexican flavors.

Ingredients:

• 4 bell peppers
• 2 cups cooked, shredded chicken
• 1 can black beans, drained and rinsed
• 1 cup cooked rice
• 1 cup corn kernels
• 1 cup salsa
• 1 tsp cumin
• 1 tsp chili powder
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F.
2. Prepare the peppers by slicing off the tops and removing seeds.
3. In a large bowl, mix shredded chicken, black beans, rice, corn, salsa, cumin, and chili powder.
4. Stuff each pepper with the chicken mixture and place in a baking dish.
5. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes until the peppers are tender and the cheese is melted.
7. Garnish with fresh cilantro and serve.

5. Italian Sausage and Mushroom Stuffed Peppers

Spice up your holiday feast with these zesty Italian sausage and mushroom stuffed peppers.

Ingredients:

• 4 bell peppers
• 1 lb Italian sausage, removed from casing
• 1 cup chopped mushrooms
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 cup cooked couscous
• 1 tsp oregano
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Preheat oven to 375°F.
2. Prepare peppers by cutting off tops and removing the seeds.
3. In a skillet, cook Italian sausage until browned, then add mushrooms, onion, and garlic, cooking until tender.
4. Mix in marinara sauce, couscous, and oregano.
5. Stuff peppers with sausage mixture and place in a baking dish.
6. Top with mozzarella cheese.
7. Cover with foil and bake for 20 minutes, then uncover and bake an additional 10 minutes.
8. Garnish with fresh basil and serve.

6. Spanish Rice and Chorizo Stuffed Peppers

Bring a taste of Spain to your table with these vibrant rice and chorizo stuffed peppers.

Ingredients:

• 4 bell peppers
• 1 cup uncooked Spanish rice
• 1/2 lb chorizo, diced
• 1 onion, chopped
• 1 can diced tomatoes (14.5 oz)
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F.
2. Remove the tops and seeds from bell peppers.
3. In a pan, sauté onion and garlic until fragrant, then add chorizo and cook until browned.
4. Stir in uncooked rice, diced tomatoes, chicken broth, and smoked paprika, bringing to a simmer until the rice is cooked.
5. Stuff peppers with the chorizo rice mixture and place in a baking dish.
6. Cover with foil and bake for 25 minutes.
7. Garnish with fresh parsley and serve.

7. Feta and Herb Stuffed Peppers

These peppers are a Mediterranean delight, filled with creamy feta and fresh herbs.

Ingredients:

• 4 bell peppers
• 1 cup crumbled feta cheese
• 1 cup cooked couscous
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh parsley
• 1/4 cup olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds.
3. In a bowl, combine feta, couscous, mint, parsley, olive oil, lemon juice, salt, and pepper.
4. Stuff each pepper with the feta mixture and place in a baking dish.
5. Bake for 25-30 minutes until the peppers are tender.
6. Serve warm.

8. Seafood Stuffed Peppers with Shrimp and Crab

These elegant stuffed peppers are filled with succulent shrimp and crab, perfect for a luxurious holiday dinner.

Ingredients:

• 4 bell peppers
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb crab meat
• 1 cup cooked rice
• 1 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Remove the top and seeds from the bell peppers.
3. In a bowl, mix shrimp, crab meat, rice, mayonnaise, cheddar cheese, garlic, lemon juice, salt, and pepper.
4. Stuff peppers with the seafood mixture and place in a baking dish.
5. Cover with foil and bake for 25 minutes, then remove foil and bake an additional 10 minutes.
6. Serve immediately.

9. Greek Stuffed Peppers with Lamb and Orzo

Infuse your holiday dinner with the flavors of Greece with these lamb and orzo stuffed peppers.

Ingredients:

• 4 bell peppers
• 1 lb ground lamb
• 1 cup cooked orzo
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped Kalamata olives
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp oregano
• 1/2 cup tomato sauce
• Fresh dill for garnish

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from bell peppers.
3. In a skillet, cook lamb until browned, then add onion and garlic and cook until tender.
4. Stir in cooked orzo, feta cheese, olives, oregano, and tomato sauce.
5. Stuff peppers with the lamb mixture and place in a baking dish.
6. Cover with foil and bake for 25 minutes.
7. Garnish with fresh dill and serve.

10. Buffalo Chicken Stuffed Peppers

For a spicy twist, these Buffalo chicken stuffed peppers are sure to be a hit.

Ingredients:

• 4 bell peppers
• 2 cups cooked, shredded chicken
• 1/2 cup Buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• Fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from peppers.
3. In a bowl, mix shredded chicken, Buffalo sauce, ranch dressing, cheddar cheese, and green onions.
4. Stuff peppers with the chicken mixture and place in a baking dish.
5. Cover with foil and bake for 25 minutes, then remove foil and bake an additional 10 minutes.
6. Garnish with fresh cilantro and serve.

11. Quinoa and Veggie Stuffed Peppers

These healthy stuffed peppers are packed with protein-rich quinoa and a variety of colorful veggies.

Ingredients:

• 4 bell peppers
• 1 cup cooked quinoa
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels
• 1/2 cup black beans, rinsed and drained
• 1/2 cup shredded carrot
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from bell peppers.
3. In a bowl, mix cooked quinoa, zucchini, cherry tomatoes, corn, black beans, shredded carrot, cumin, chili powder, salt, and pepper.
4. Stuff peppers with the quinoa mixture and top with mozzarella cheese.
5. Place peppers in a baking dish and cover with foil.
6. Bake for 25 minutes, then uncover and bake an additional 10 minutes.
7. Serve warm.

12. BBQ Pulled Pork Stuffed Peppers

These stuffed peppers are filled with tender BBQ pulled pork, perfect for a hearty and flavorful meal.

Ingredients:

• 4 bell peppers
• 2 cups cooked, shredded pork
• 1 cup BBQ sauce
• 1/2 cup cooked corn
• 1/2 cup diced red onion
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from bell peppers.
3. In a bowl, mix shredded pork with BBQ sauce, corn, and red onion.
4. Stuff peppers with pork mixture and place in a baking dish.
5. Top with shredded cheddar cheese.
6. Cover with foil and bake for 25 minutes, then uncover and bake an additional 10 minutes.
7. Garnish with fresh cilantro and serve.

13. Cajun Sausage and Rice Stuffed Peppers

Spice up your holiday dinner with these zesty Cajun sausage and rice stuffed peppers.

Ingredients:

• 4 bell peppers
• 1 lb Cajun sausage, sliced
• 1 cup cooked rice
• 1 onion, diced
• 1 can diced tomatoes (14.5 oz)
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 cup shredded pepper jack cheese
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from bell peppers.
3. In a skillet, cook sausage until browned, then add onion and garlic and cook until tender.
4. Stir in cooked rice, diced tomatoes, and Cajun seasoning.
5. Stuff peppers with sausage mixture and place in a baking dish.
6. Top with shredded pepper jack cheese.
7. Cover with foil and bake for 25 minutes, then uncover and bake an additional 10 minutes.
8. Garnish with fresh parsley and serve.

14. Mexican Street Corn Stuffed Peppers

These delicious stuffed peppers bring the flavors of Mexican street corn to your holiday table.

Ingredients:

• 4 bell peppers
• 2 cups corn kernels
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled Cotija cheese
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1 tsp chili powder
• Fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from bell peppers.
3. In a bowl, mix corn kernels, mayonnaise, sour cream, Cotija cheese, garlic, green onions, and chili powder.
4. Stuff peppers with the corn mixture and place in a baking dish.
5. Cover with foil and bake for 25 minutes, then uncover and bake an additional 10 minutes.
6. Garnish with fresh cilantro and serve.

15. Chicken Alfredo Stuffed Peppers

Indulge in these creamy and comforting Chicken Alfredo stuffed peppers.

Ingredients:

• 4 bell peppers
• 2 cups cooked, shredded chicken
• 1 cup Alfredo sauce
• 1/2 cup grated Parmesan cheese
• 1 cup cooked pasta (such as penne or rotini)
• 1/2 cup frozen peas, thawed
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from bell peppers.
3. In a bowl, mix shredded chicken, Alfredo sauce, Parmesan cheese, cooked pasta, peas, salt, and pepper.
4. Stuff peppers with the Alfredo mixture and place in a baking dish.
5. Cover with foil and bake for 25 minutes, then uncover and bake an additional 10 minutes.
6. Garnish with fresh parsley and serve.

16. Philly Cheesesteak Stuffed Peppers

These Philly cheesesteak stuffed peppers are a delicious twist on a classic sandwich.

Ingredients:

• 4 bell peppers
• 1 lb thinly sliced beef steak
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 cup provolone cheese, shredded
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from bell peppers.
3. In a skillet, heat olive oil and sauté onion, green bell pepper, and mushrooms until tender.
4. Add sliced beef steak, garlic powder, salt, and pepper, and cook until the beef is browned.
5. Stuff peppers with the beef mixture and top with shredded provolone cheese.
6. Place in a baking dish and cover with foil.
7. Bake for 25 minutes, then uncover and bake an additional 10 minutes.
8. Serve immediately.

17. Balsamic Vegetable Stuffed Peppers

These stuffed peppers are filled with balsamic roasted vegetables for a flavorful vegetarian option.

Ingredients:

• 4 bell peppers
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 red onion, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from bell peppers.
3. In a bowl, mix zucchini, yellow squash, red onion, cherry tomatoes, balsamic vinegar, olive oil, Italian seasoning, salt, and pepper.
4. Spread the vegetable mixture on a baking sheet and roast for 20 minutes.
5. Stuff the roasted vegetables into the bell peppers and place in a baking dish.
6. Bake for 10-15 minutes until the peppers are tender.
7. Garnish with fresh basil and serve.

18. Pesto Chicken Stuffed Peppers

These pesto chicken stuffed peppers are a fresh and flavorful option for your holiday meal.

Ingredients:

• 4 bell peppers
• 2 cups cooked, shredded chicken
• 1/2 cup basil pesto
• 1 cup cooked quinoa
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from the bell peppers.
3. In a bowl, mix shredded chicken, basil pesto, cooked quinoa, cherry tomatoes, mozzarella cheese, salt, and pepper.
4. Stuff peppers with the chicken mixture and place in a baking dish.
5. Cover with foil and bake for 25 minutes, then uncover and bake an additional 10 minutes.
6. Garnish with fresh basil and serve.

19. Stuffed Peppers with Ricotta and Spinach

A delightful vegetarian option, these peppers are stuffed with a creamy ricotta and spinach filling.

Ingredients:

• 4 bell peppers
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup marinara sauce

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from the bell peppers.
3. In a bowl, combine chopped spinach, ricotta cheese, Parmesan cheese, beaten egg, garlic, salt, and pepper.
4. Stuff the peppers with the ricotta mixture and place them in a baking dish.
5. Pour marinara sauce over the stuffed peppers.
6. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.
7. Serve warm.

20. Moroccan Lentil Stuffed Peppers

These Moroccan-inspired stuffed peppers are filled with spiced lentils and vegetables, offering a hearty and aromatic dish.

Ingredients:

• 4 bell peppers
• 1 cup cooked lentils
• 1 carrot, diced
• 1 onion, diced
• 1 zucchini, diced
• 1/2 cup raisins
• 1 tsp cumin
• 1 tsp cinnamon
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from the bell peppers.
3. In a skillet, sauté onion and carrot until tender, then add zucchini and cook until soft.
4. Add cooked lentils, raisins, cumin, cinnamon, paprika, salt, and pepper. Stir to combine.
5. Stuff the peppers with the lentil mixture and place in a baking dish.
6. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.
7. Garnish with fresh cilantro and serve.

21. Kale and Goat Cheese Stuffed Peppers

These vibrant stuffed peppers are filled with nutritious kale and creamy goat cheese, making a delicious and healthy option.

Ingredients:

• 4 bell peppers
• 4 cups chopped kale
• 1/2 cup goat cheese, crumbled
• 1/4 cup pine nuts, toasted
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 lemon, juiced

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from the bell peppers.
3. In a skillet, heat olive oil and sauté garlic until fragrant. Add kale and cook until wilted.
4. Remove from heat and stir in goat cheese, pine nuts, salt, pepper, and lemon juice.
5. Stuff the peppers with the kale mixture and place in a baking dish.
6. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.
7. Serve warm.

22. Stuffed Peppers with Ham and Swiss

These stuffed peppers are filled with diced ham and Swiss cheese, giving a delightful twist to your holiday spread.

Ingredients:

• 4 bell peppers
• 2 cups diced ham
• 1 cup cooked rice
• 1 cup shredded Swiss cheese
• 1/2 cup frozen peas, thawed
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from the bell peppers.
3. In a bowl, mix diced ham, cooked rice, shredded Swiss cheese, peas, mayonnaise, Dijon mustard, salt, and pepper.
4. Stuff the peppers with the ham mixture and place them in a baking dish.
5. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.
6. Serve warm.

23. Mediterranean Stuffed Peppers with Chickpeas and Feta

These stuffed peppers are loaded with a savory Mediterranean-inspired filling of chickpeas and feta.

Ingredients:

• 4 bell peppers
• 1 can chickpeas, drained and rinsed
• 1 cup cooked quinoa
• 1/2 cup crumbled feta cheese
• 1/2 cup Kalamata olives, sliced
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from the bell peppers.
3. In a bowl, mix chickpeas, cooked quinoa, feta cheese, olives, sun-dried tomatoes, garlic, olive oil, salt, and pepper.
4. Stuff the peppers with the chickpea mixture and place in a baking dish.
5. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.
6. Garnish with fresh parsley and serve.

24. Spinach and Feta Stuffed Peppers

Simple yet delicious, these spinach and feta stuffed peppers are perfect for a light meal.

Ingredients:

• 4 bell peppers
• 4 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup pine nuts
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 lemon, juiced

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from the bell peppers.
3. In a skillet, heat olive oil and sauté garlic until fragrant. Add spinach and cook until wilted.
4. Remove from heat and stir in feta cheese, pine nuts, salt, pepper, and lemon juice.
5. Stuff the peppers with the spinach mixture and place them in a baking dish.
6. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.
7. Serve warm.

25. Cheesy Bacon and Potato Stuffed Peppers

Hearty and satisfying, these stuffed peppers are filled with cheesy potatoes and crispy bacon.

Ingredients:

• 4 bell peppers
• 4 cups diced potatoes
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 green onions, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Remove tops and seeds from the bell peppers.
3. In a large pot, boil diced potatoes until tender, then drain.
4. Mash potatoes and stir in crumbled bacon, cheddar cheese, sour cream, green onions, olive oil, salt, and pepper.
5. Stuff the peppers with the potato mixture and place in a baking dish.
6. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.
7. Serve warm.

Conclusion

These 25 innovative and incredibly tasty stuffed pepper recipes to serve at your festive feasts this Christmas! Each one brings its own blend of flavors and textures, giving your holiday table a delicious and colorful splash. Enjoy experimenting, and happy cooking!