Sixstoreys Logo

28 Easy Christmas Eggnog Recipes to Sweeten Your Holidays

By: Shivani Choudhary
Updated On: November 27, 2024

Alright, folks, we all know that Christmas is incomplete without a creamy, delightful glass of eggnog. It's one of those classic holiday treats that bring a nostalgic vibe with each sip. Whether you're a traditionalist who loves the tried-and-true recipe or an adventurer looking to experiment, I’ve got you covered. \

Welcome to "28 Easy Christmas Eggnog Recipes to Sweeten Your Holidays!" From the classic version to vegan options, and even some boozy twists, there's something here for everyone to enjoy. So grab your whisk and let's get festive!

Easy Christmas Eggnog Recipes

1. Classic Eggnog

The timeless favorite that started it all, you can't go wrong with a good old-fashioned classic eggnog.

Ingredients:

  • 4 large eggs
  • 1 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup dark rum (optional)

Instructions:

  1. Beat the eggs and sugar until creamy.
  2. Slowly whisk in the milk, cream, and vanilla extract.
  3. Add nutmeg and rum (if using).
  4. Chill in the refrigerator before serving.

2. Vegan Eggnog

For those who prefer a plant-based alternative, this vegan eggnog won't disappoint.

Ingredients:

  • 2 cups almond milk
  • 1 cup coconut milk
  • 1/2 cup maple syrup
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions:

  1. Blend all ingredients in a blender or food processor until smooth.
  2. Serve chilled and garnish with a dash of nutmeg.

3. Spiked Eggnog

Perfect for an adult gathering, this spiked eggnog recipe is deliciously potent.

Ingredients:

  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup bourbon
  • 1/4 cup dark rum

Instructions:

  1. Beat the egg yolks and sugar until light and creamy.
  2. Gradually add the milk, cream, and nutmeg.
  3. Stir in the bourbon and rum.
  4. Chill before serving.

4. Low-Carb Eggnog

Stay keto-friendly and still enjoy the holiday season with this low-carb eggnog.

Ingredients:

  • 4 large eggs
  • 1 cup unsweetened almond milk
  • 1 cup heavy cream
  • 1/2 cup erythritol or preferred low-carb sweetener
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg

Instructions:

  1. Beat the eggs and sweetener until well combined.
  2. Slowly whisk in the almond milk and cream.
  3. Add vanilla and nutmeg.
  4. Serve chilled or reheated, as desired.

5. Chocolate Eggnog

Chocolate lovers, rejoice! This eggnog is a rich and decadent twist on the traditional recipe.

Ingredients:

  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions:

  1. Melt the chocolate chips in a double boiler until smooth.
  2. Beat the egg yolks and sugar until light.
  3. Gradually whisk in the milk and cream.
  4. Stir in the melted chocolate and vanilla.
  5. Chill before serving.

6. Peppermint Eggnog

Add a festive touch with this refreshing peppermint eggnog.

Ingredients:

  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon peppermint extract
  • Crushed candy canes for garnish

Instructions:

  1. Beat the egg yolks and sugar until creamy.
  2. Slowly whisk in the milk and cream.
  3. Add peppermint extract.
  4. Serve chilled and garnish with crushed candy canes.

7. Pumpkin Spice Eggnog

Get a taste of fall with this pumpkin spice-flavored eggnog.

Ingredients:

  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions:

  1. Beat the egg yolks and sugar until light and creamy.
  2. Slowly whisk in the milk, cream, and pumpkin puree.
  3. Add the pumpkin pie spice and vanilla extract.
  4. Chill before serving.

8. Coconut Eggnog

Experience a tropical twist with this creamy coconut eggnog.

Ingredients:

  • 4 large eggs
  • 1 cup granulated sugar
  • 2 cups coconut milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Shredded coconut for garnish

Instructions:

  1. Beat the eggs and sugar until fluffy.
  2. Slowly whisk in the coconut milk, cream, and vanilla extract.
  3. Serve chilled and garnish with shredded coconut.

9. Dairy-Free Eggnog

A dairy-free version that's just as creamy and delicious as the original.

Ingredients:

  • 2 cups almond milk
  • 1 cup coconut cream
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg

Instructions:

  1. Mix all ingredients in a blender until smooth.
  2. Chill and serve garnished with a sprinkle of nutmeg.

10. Hot Eggnog Latte

Warm up with a comforting hot eggnog latte on a cold winter day.

Ingredients:

  • 1 cup prepared eggnog (classic or store-bought)
  • 1/2 cup strong brewed coffee
  • 1/4 cup milk
  • Ground cinnamon for garnish

Instructions:

  1. Heat the eggnog and milk together in a saucepan.
  2. Add brewed coffee and stir.
  3. Serve hot and garnish with cinnamon.

11. Eggnog Martini

Turn up the holiday merriment with this classy eggnog martini.

Ingredients:

  • 2 oz prepared eggnog (classic or store-bought)
  • 1 oz vanilla vodka
  • 1 oz amaretto
  • Ice
  • Ground nutmeg for garnish

Instructions:

  1. Combine eggnog, vodka, and amaretto in a shaker with ice.
  2. Shake well and strain into a martini glass.
  3. Garnish with a sprinkle of nutmeg.

12. Gingerbread Eggnog

A festive blend of flavors makes this gingerbread eggnog a holiday must-have.

Ingredients:

  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract

Instructions:

  1. Beat the egg yolks and sugar until creamy.
  2. Slowly whisk in the milk and cream.
  3. Add the ginger, cinnamon, cloves, and vanilla extract.
  4. Serve chilled.

13. Eggnog Milkshake

A fun and indulgent treat the whole family will love.

Ingredients:

  • 2 cups prepared eggnog (classic or store-bought)
  • 2 cups vanilla ice cream
  • Whipped cream for topping
  • Ground nutmeg for garnish

Instructions:

  1. Blend the eggnog and vanilla ice cream until smooth.
  2. Pour into glasses and top with whipped cream and a sprinkle of nutmeg.

14. Eggnog French Toast

Take your brunch game up a notch with this delicious eggnog French toast.

Ingredients:

  • 4 large eggs
  • 2 cups prepared eggnog (classic or store-bought)
  • 1 teaspoon vanilla extract
  • 8 slices of bread
  • Butter for cooking

Instructions:

  1. Whisk together eggs, eggnog, and vanilla extract.
  2. Dip each bread slice into the mixture.
  3. Cook on a buttered skillet until golden brown on both sides.

15. Caramel Eggnog

Rich, sweet, and utterly decadent, caramel eggnog is pure bliss in a glass.

Ingredients:

  • 4 large egg yolks
  • 1 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup caramel sauce
  • 1 teaspoon vanilla extract

Instructions:

  1. Beat the egg yolks and sugar until creamy.
  2. Gradually whisk in the milk and cream.
  3. Stir in the caramel sauce and vanilla extract.
  4. Chill before serving.

16. Chai Eggnog

A cozy combination of chai spices and eggnog makes for a comforting holiday drink.

Ingredients:

  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon chai spice blend
  • 1 teaspoon vanilla extract

Instructions:

  1. Beat the egg yolks and sugar until creamy.
  2. Slowly whisk in the milk and cream.
  3. Add chai spice blend and vanilla extract.
  4. Serve chilled.

17. Eggnog Pancakes

Start your morning right with fluffy and festive eggnog pancakes.

Ingredients:

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup prepared eggnog (classic or store-bought)
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Instructions:

  1. Mix dry ingredients in one bowl and wet ingredients in another.
  2. Combine both bowls and stir until just combined.
  3. Cook pancakes on a buttered griddle until golden brown.

18. Eggnog Truffles

These rich eggnog truffles make for an indulgent homemade gift.

Ingredients:

  • 1 cup prepared eggnog (classic or store-bought)
  • 1/2 cup white chocolate chips
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1/4 cup cocoa powder for coating

Instructions:

  1. Melt white chocolate chips with eggnog in a saucepan.
  2. Stir in nutmeg, vanilla extract, and powdered sugar.
  3. Cool the mixture, then roll into balls and coat in cocoa powder.

19. Eggnog Cheesecake

A creamy, festive cheesecake that will be the highlight of your holiday dessert table.

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 packages (8 oz each) cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 3/4 cup prepared eggnog (classic or store-bought)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg

Instructions:

  1. Preheat oven to 325°F.
  2. Combine graham cracker crumbs and melted butter to form the crust, press into a springform pan.
  3. Beat cream cheese and sugar until smooth.
  4. Blend in eggnog, eggs, vanilla extract, and nutmeg.
  5. Pour over the crust and bake for 50-60 minutes.

20. Bourbon Eggnog

A smooth and sophisticated drink perfect for holiday gatherings.

Ingredients:

  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup bourbon
  • 1 teaspoon vanilla extract
  • Freshly grated nutmeg for garnish

Instructions:

  1. Beat the egg yolks and sugar until light and creamy.
  2. Slowly whisk in the milk and cream.
  3. Stir in the bourbon and vanilla extract.
  4. Chill before serving and garnish with freshly grated nutmeg.

21. Eggnog Crème Brûlée

This elegant dessert has a delightful eggnog twist.

Ingredients:

  • 2 cups heavy cream
  • 1 cup prepared eggnog (classic or store-bought)
  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar for topping

Instructions:

  1. Preheat oven to 300°F.
  2. Whisk together cream, eggnog, egg yolks, granulated sugar, and vanilla extract.
  3. Pour mixture into ramekins and place them in a baking dish filled halfway with water.
  4. Bake for 50-60 minutes.
  5. Cool, then refrigerate for at least 2 hours.
  6. Before serving, sprinkle brown sugar on top and caramelize with a kitchen torch.

22. Eggnog Bread Pudding

Comforting and delicious, this eggnog bread pudding is a festive holiday treat.

Ingredients:

  • 6 cups cubed bread (day-old or stale)
  • 3 cups prepared eggnog (classic or store-bought)
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions:

  1. Preheat oven to 350°F.
  2. Combine eggnog, eggs, sugar, vanilla, and cinnamon.
  3. Pour mixture over cubed bread and let soak for 15-20 minutes.
  4. Pour into a greased baking dish and bake for 45-50 minutes.

23. Eggnog Fudge

Soft and sweet with a hint of holiday spices, eggnog fudge is irresistible.

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup butter
  • 1 cup prepared eggnog (classic or store-bought)
  • 2 cups white chocolate chips
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Instructions:

  1. Combine sugar, butter, and eggnog in a saucepan and bring to a boil.
  2. Remove from heat and stir in white chocolate chips, nutmeg, and vanilla extract.
  3. Pour mixture into a lined baking dish and cool completely before cutting into squares.

24. Eggnog Cookies

Soft and chewy, these cookies are flavored with classic holiday eggnog.

Ingredients:

  • 2 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 cup prepared eggnog (classic or store-bought)
  • 1 teaspoon vanilla extract
  • 2 large egg yolks

Instructions:

  1. Preheat oven to 350°F.
  2. Combine dry ingredients in one bowl.
  3. In another bowl, beat butter and sugar until fluffy.
  4. Add eggnog, vanilla extract, and egg yolks.
  5. Gradually add dry ingredients to the wet mixture.
  6. Drop by rounded spoonfuls onto a baking sheet and bake for 12-15 minutes.

25. Eggnog Pudding

Delightfully creamy, this eggnog pudding is a holiday favorite.

Ingredients:

  • 2 cups prepared eggnog (classic or store-bought)
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, whisk together eggnog, sugar, cornstarch, and nutmeg.
  2. Cook over medium heat until thickened, stirring constantly.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into serving dishes and chill before serving.

26. Eggnog Ice Cream

Even in the cold, this creamy eggnog ice cream is a holiday hit.

Ingredients:

  • 2 cups prepared eggnog (classic or store-bought)
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Mix all ingredients together in a bowl.
  2. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
  3. Freeze until firm before serving.

27. Eggnog Cupcakes

These festive cupcakes are a perfect addition to your holiday dessert table.

Ingredients:

  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup prepared eggnog (classic or store-bought)
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
  2. Combine dry ingredients in one bowl.
  3. In another bowl, beat butter and sugar until fluffy.
  4. Beat in eggs, one at a time.
  5. Add eggnog and vanilla extract.
  6. Gradually add dry ingredients to the wet mixture.
  7. Divide batter among cupcake liners and bake for 18-20 minutes.

28. Salted Caramel Eggnog

A luxurious take on eggnog, combining the rich flavors of caramel and a touch of salt.

Ingredients:

  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup caramel sauce
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Beat the egg yolks and sugar until light and creamy.
  2. Slowly whisk in the milk and cream.
  3. Stir in the caramel sauce, sea salt, and vanilla extract.
  4. Chill before serving.

Conclusion

The holidays are a perfect time to indulge in joyful flavors with these eggnog recipes. Whether you stick with a classic or get adventurous, each recipe adds a festive touch to your celebrations. Grab your ingredients and start creating delicious memories with these delightful eggnog variations. Happy holidays!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
Related Articles from the same category:
This is a blog for Travellers & Travel Lovers
Copyright 2023 - All Rights Reserved.
crossmenu