28 Sweet and Savory Christmas Flatbread Recipes to Try Today
'Tis the season to be jolly, and what better way to spread the holiday cheer than by whipping up some delicious flatbread recipes? Whether you’re hosting a festive party, having a cozy dinner with family, or just indulging in some winter treats, flatbreads can serve as the perfect canvas for a variety of delightful toppings.
They’re versatile, easy to make, and simply perfect for any occasion. If you’re looking for a creative twist to your holiday menu, you’ve come to the right place. Dive into my curated list of "28 Sweet and Savory Christmas Flatbread Recipes to Try Today," and get ready to impress your taste buds and your guests!
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1. Cranberry and Brie Flatbread
Cranberry sauce and melted brie cheese make for a festive and tasty combo.
Ingredients:
- Flatbread
- 1 cup cranberry sauce
- 4 oz brie cheese, sliced
- Fresh rosemary for garnish
Instructions:
- Preheat oven to 400°F.
- Spread cranberry sauce evenly over the flatbread.
- Place brie slices on top.
- Bake for about 10-12 minutes, until cheese is melted.
- Garnish with rosemary before serving.
2. Turkey and Stuffing Flatbread
A Thanksgiving twist made perfect for Christmas.
Ingredients:
- Flatbread
- 1 cup leftover turkey, shredded
- 1 cup stuffing
- ½ cup gravy
- Cranberry sauce for drizzling
Instructions:
- Preheat oven to 400°F.
- Spread stuffing evenly over the flatbread.
- Top with shredded turkey.
- Drizzle with gravy.
- Bake for 10-12 minutes.
- Drizzle cranberry sauce before serving.
3. Fig and Prosciutto Flatbread
Salty and sweet, this flatbread is a sophisticated holiday treat.
Ingredients:
- Flatbread
- ½ cup fig jam
- 6 slices prosciutto
- 1 cup arugula
- Balsamic glaze for drizzling
Instructions:
- Preheat oven to 400°F.
- Spread fig jam over flatbread.
- Place prosciutto slices on top.
- Bake for 8-10 minutes.
- Top with arugula and drizzle with balsamic glaze before serving.
4. Spinach and Artichoke Flatbread
A classic dip becomes an even better flatbread.
Ingredients:
- Flatbread
- 1 cup spinach and artichoke dip
- ¼ cup shredded mozzarella cheese
Instructions:
- Preheat oven to 400°F.
- Spread spinach and artichoke dip over flatbread.
- Sprinkle mozzarella cheese on top.
- Bake for 10-12 minutes, until bubbly and golden.
5. Apple and Cheddar Flatbread
A delightful combination of tart and tangy.
Ingredients:
- Flatbread
- 1 apple, thinly sliced
- 1 cup shredded cheddar cheese
- Honey for drizzling
Instructions:
- Preheat oven to 400°F.
- Arrange apple slices on the flatbread.
- Top with shredded cheddar cheese.
- Bake for 10-12 minutes.
- Drizzle with honey before serving.
6. Sweet Potato and Marshmallow Flatbread
A unique take on the classic sweet potato casserole.
Ingredients:
- Flatbread
- 1 cup mashed sweet potatoes
- ½ cup mini marshmallows
- 2 tbsp brown sugar
- 1 tsp cinnamon
Instructions:
- Preheat oven to 400°F.
- Spread mashed sweet potatoes over flatbread.
- Sprinkle mini marshmallows, brown sugar, and cinnamon on top.
- Bake for 8-10 minutes until marshmallows are golden.
7. Pear, Gorgonzola, and Walnut Flatbread
A classy and flavorful flatbread perfect for holiday gatherings.
Ingredients:
- Flatbread
- 1 pear, thinly sliced
- ¼ cup crumbled gorgonzola cheese
- ¼ cup chopped walnuts
- Honey for drizzling
Instructions:
- Preheat oven to 400°F.
- Arrange pear slices on flatbread.
- Sprinkle gorgonzola and walnuts on top.
- Bake for 10-12 minutes.
- Drizzle with honey before serving.
8. Bacon and Caramelized Onion Flatbread
Rich and savory, perfect for bacon lovers.
Ingredients:
- Flatbread
- ½ cup caramelized onions
- 6 slices cooked bacon, crumbled
- ¼ cup shredded gruyere cheese
Instructions:
- Preheat oven to 400°F.
- Spread caramelized onions over flatbread.
- Top with crumbled bacon and shredded gruyere.
- Bake for 10-12 minutes, until cheese is melted.
9. Chocolate Hazelnut and Berry Flatbread
Indulge your sweet tooth with this decadent treat.
Ingredients:
- Flatbread
- ½ cup chocolate hazelnut spread
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Powdered sugar for dusting
Instructions:
- Preheat oven to 400°F.
- Spread chocolate hazelnut spread evenly over flatbread.
- Top with mixed berries.
- Bake for 8-10 minutes.
- Dust with powdered sugar before serving.
10. Pesto and Mozzarella Flatbread
Simple and delicious with a burst of fresh flavors.
Ingredients:
- Flatbread
- ½ cup pesto sauce
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions:
- Preheat oven to 400°F.
- Spread pesto sauce over flatbread.
- Top with shredded mozzarella.
- Bake for 10-12 minutes.
- Garnish with fresh basil before serving.
11. Smoked Salmon and Dill Flatbread
A delightful and savory flatbread that's perfect for brunch.
Ingredients:
- Flatbread
- ½ cup cream cheese
- 3 oz smoked salmon
- Fresh dill for garnish
- Capers (optional)
Instructions:
- Preheat oven to 400°F.
- Spread cream cheese over flatbread.
- Arrange smoked salmon on top.
- Bake for 8-10 minutes.
- Garnish with fresh dill and capers (if using) before serving.
12. Caramel Apple Flatbread
A sweet treat that’s sure to satisfy.
Ingredients:
- Flatbread
- 1 apple, thinly sliced
- 2 tbsp caramel sauce
- ½ tsp cinnamon
- Whipped cream for topping
Instructions:
- Preheat oven to 400°F.
- Arrange apple slices on the flatbread.
- Drizzle with caramel sauce and sprinkle with cinnamon.
- Bake for 10-12 minutes.
- Top with whipped cream before serving.
13. Mushroom and Truffle Oil Flatbread
Earthy and rich, a luxurious treat.
Ingredients:
- Flatbread
- 1 cup sautéed mushrooms
- ¼ cup shredded parmesan cheese
- Drizzle of truffle oil
- Fresh thyme for garnish
Instructions:
- Preheat oven to 400°F.
- Spread sautéed mushrooms over flatbread.
- Sprinkle with parmesan cheese.
- Bake for 10-12 minutes.
- Drizzle with truffle oil and garnish with fresh thyme.
14. Blueberry and Lemon Zest Flatbread
Bright and tangy for a refreshing dessert.
Ingredients:
- Flatbread
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tbsp sugar
- Whipped cream for topping
Instructions:
- Preheat oven to 400°F.
- Arrange blueberries on flatbread.
- Sprinkle with lemon zest and sugar.
- Bake for 10-12 minutes.
- Top with whipped cream before serving.
15. BBQ Chicken Flatbread
A crowd favorite with a holiday twist.
Ingredients:
- Flatbread
- 1 cup cooked chicken, shredded
- ½ cup BBQ sauce
- ½ cup shredded cheddar cheese
- Red onions, thinly sliced
Instructions:
- Preheat oven to 400°F.
- Spread BBQ sauce over flatbread.
- Top with shredded chicken, cheddar cheese, and red onions.
- Bake for 10-12 minutes, until cheese is melted.
16. Goat Cheese and Sun-Dried Tomato Flatbread
Tangy and savory with a Mediterranean flair.
Ingredients:
- Flatbread
- ½ cup goat cheese
- ¼ cup chopped sun-dried tomatoes
- Fresh basil for garnish
Instructions:
- Preheat oven to 400°F.
- Spread goat cheese over flatbread.
- Sprinkle with sun-dried tomatoes.
- Bake for 8-10 minutes.
- Garnish with fresh basil before serving.
17. Pumpkin and Sage Flatbread
Autumn flavors that carry well into winter.
Ingredients:
- Flatbread
- 1 cup pumpkin puree
- ¼ cup shredded mozzarella cheese
- Fresh sage leaves for garnish
Instructions:
- Preheat oven to 400°F.
- Spread pumpkin puree over flatbread.
- Top with shredded mozzarella cheese.
- Bake for 10-12 minutes.
- Garnish with fresh sage leaves.
18. Pear and Ricotta Flatbread
Creamy, sweet, and utterly delightful.
Ingredients:
- Flatbread
- 1 pear, thinly sliced
- ½ cup ricotta cheese
- Honey for drizzling
- Fresh mint for garnish
Instructions:
- Preheat oven to 400°F.
- Spread ricotta cheese over flatbread.
- Arrange pear slices on top.
- Bake for 8-10 minutes.
- Drizzle with honey and garnish with fresh mint.
19. Sausage and Pepper Flatbread
Hearty and flavorful, ideal for sharing.
Ingredients:
- Flatbread
- 1 cup cooked sausage, crumbled
- ½ cup bell peppers, thinly sliced
- ¼ cup shredded mozzarella cheese
Instructions:
- Preheat oven to 400°F.
- Spread sausage over flatbread.
- Top with bell peppers and mozzarella cheese.
- Bake for 10-12 minutes, until cheese is melted.
20. Cherry Tomato and Basil Flatbread
Simple ingredients make a flavorful dish.
Ingredients:
- Flatbread
- 1 cup cherry tomatoes, halved
- ½ cup fresh basil leaves
- ¼ cup shredded mozzarella cheese
- Balsamic glaze for drizzling
Instructions:
- Preheat oven to 400°F.
- Arrange cherry tomatoes on flatbread.
- Sprinkle with mozzarella cheese.
- Bake for 10-12 minutes.
- Top with fresh basil and drizzle with balsamic glaze.
21. Spinach, Feta, and Olive Flatbread
Vibrant and Mediterranean-inspired.
Ingredients:
- Flatbread
- 1 cup fresh spinach
- ¼ cup crumbled feta cheese
- ¼ cup sliced black olives
Instructions:
- Preheat oven to 400°F.
- Spread spinach over flatbread.
- Top with feta cheese and sliced olives.
- Bake for 10-12 minutes.
22. Ham and Pineapple Flatbread
A classic flavor pairing that’s always a hit.
Ingredients:
- Flatbread
- 1 cup diced ham
- ½ cup pineapple chunks
- ¼ cup shredded mozzarella cheese
Instructions:
- Preheat oven to 400°F.
- Spread diced ham over flatbread.
- Top with pineapple chunks and mozzarella cheese.
- Bake for 10-12 minutes, until cheese is melted.
23. Roast Beef and Horseradish Flatbread
Savory with a hint of spice.
Ingredients:
- Flatbread
- 1 cup roast beef, thinly sliced
- 2 tbsp horseradish sauce
- Arugula for garnish
Instructions:
- Preheat oven to 400°F.
- Spread horseradish sauce over flatbread.
- Arrange roast beef slices on top.
- Bake for 8-10 minutes.
- Garnish with arugula before serving.
24. Strawberry and Mascarpone Flatbread
Creamy and fruity, a delightful dessert option.
Ingredients:
- Flatbread
- ½ cup mascarpone cheese
- 1 cup fresh strawberries, sliced
- Honey for drizzling
Instructions:
- Preheat oven to 400°F.
- Spread mascarpone cheese over flatbread.
- Arrange strawberry slices on top.
- Bake for 8-10 minutes.
- Drizzle with honey before serving.
25. Caprese Flatbread
Classic Italian flavors in a flatbread form.
Ingredients:
- Flatbread
- 1 cup cherry tomatoes, halved
- ½ cup fresh mozzarella balls
- Fresh basil leaves
- Balsamic glaze for drizzling
Instructions:
- Preheat oven to 400°F.
- Arrange cherry tomatoes and mozzarella balls on flatbread.
- Bake for 10-12 minutes.
- Top with fresh basil leaves and drizzle with balsamic glaze.
26. Garlic Shrimp Flatbread
Delicious seafood flavors with a garlicky kick.
Ingredients:
- Flatbread
- 1 cup cooked shrimp
- 2 cloves garlic, minced
- ¼ cup shredded parmesan cheese
Instructions:
- Preheat oven to 400°F.
- Spread minced garlic over flatbread.
- Top with cooked shrimp and parmesan cheese.
- Bake for 10-12 minutes.
27. Apricot and Blue Cheese Flatbread
A gourmet option that’s sweet and tangy.
Ingredients:
- Flatbread
- ½ cup apricot preserves
- ¼ cup crumbled blue cheese
- Chopped walnuts for garnish
Instructions:
- Preheat oven to 400°F.
- Spread apricot preserves over flatbread.
- Top with crumbled blue cheese.
- Bake for 8-10 minutes.
- Garnish with chopped walnuts.
28. Mexican Street Corn Flatbread
Flavorful and spicy with a touch of lime.
Ingredients:
- Flatbread
- 1 cup corn kernels
- ¼ cup cotija cheese
- 1 lime, juiced
- Chili powder for sprinkling
Instructions:
- Preheat oven to 400°F.
- Spread corn kernels over flatbread.
- Top with cotija cheese and chili powder.
- Bake for 10-12 minutes.
- Drizzle with lime juice before serving.
Conclusion
These 28 Sweet and Savory Christmas Flatbread Recipes to Try Today! Each one brings a unique flavor that’s perfect for the festive season. So grab your apron, preheat your oven, and let the holiday cooking begin!
