30 Flavorful Christmas Quiche Recipes for Festive Brunches

Christmas mornings have always held a special place in my heart, and nothing beats the joy of gathering around a festive spread with loved ones. This year, I'm excited to share my top favorites for the holiday season — 30 Flavorful Christmas Quiche Recipes for Festive Brunches that will make your celebration extra special.

Whether you’re hosting a large family gathering or an intimate brunch, these quiche recipes are versatile, delicious, and easy to make. From classic combinations to unique seasonal flavors, there's something here to please every palate. Let’s dive in and explore these mouthwatering quiche recipes that are sure to become new holiday traditions in your home.

1. Classic Lorraine Quiche

A timeless favorite for brunch.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 strips bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 1/2 cup diced onion
• 4 large eggs
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Place the pie crust in a 9-inch pie dish.
3. Spread the bacon, cheese, and onions evenly over the crust.
4. In a mixing bowl, whisk together the eggs, cream, salt, and pepper.
5. Pour the egg mixture over the bacon and cheese.
6. Bake for 35-40 minutes, until the quiche is set and slightly golden on top.
7. Let it cool slightly before slicing and serving.

2. Spinach and Feta Quiche

A fresh and savory option.

Ingredients:

• 1 pie crust
• 1 cup fresh spinach
• 1 cup crumbled feta cheese
• 4 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 375°F.
2. Place the pie crust in a 9-inch pie dish.
3. Spread spinach and feta cheese evenly over the crust.
4. In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
5. Pour egg mixture over the spinach and feta.
6. Bake for 35-40 minutes, until set and golden.
7. Cool slightly before slicing to serve.

3. Ham and Cheese Quiche

Perfect for leftover holiday ham.

Ingredients:

• 1 pie crust
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 1/2 cups half-and-half
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Scatter ham and cheese over the crust.
4. In a bowl, whisk together eggs, half-and-half, salt, and pepper.
5. Pour egg mixture over the ham and cheese.
6. Bake for 35-40 minutes, until set and lightly golden.
7. Let cool before slicing.

4. Mushroom and Gruyère Quiche

Earthy and rich in flavor.

Ingredients:

• 1 pie crust
• 1 cup sliced mushrooms
• 1 cup shredded Gruyère cheese
• 4 large eggs
• 1 1/2 cups heavy cream
• Salt and pepper to taste
• 1 tablespoon fresh thyme leaves

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Sauté mushrooms until tender, then spread over crust.
4. Add Gruyère cheese and thyme leaves.
5. Whisk together eggs, cream, salt, and pepper.
6. Pour mixture over mushrooms and cheese.
7. Bake for 35-40 minutes until set.
8. Allow to cool slightly before serving.

5. Broccoli Cheddar Quiche

A wholesome veggie option.

Ingredients:

• 1 pie crust
• 1 cup steamed broccoli florets
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread broccoli and cheddar cheese over the crust.
4. Whisk eggs, milk, salt, and pepper.
5. Pour mixture over the broccoli and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool before slicing and serving.

6. Crab and Asparagus Quiche

Elegant and indulgent.

Ingredients:

• 1 pie crust
• 1 cup fresh crab meat
• 1 cup chopped asparagus (blanched)
• 1/2 cup grated Parmesan cheese
• 4 large eggs
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Evenly distribute crab meat, asparagus, and Parmesan cheese over the crust.
4. Whisk together eggs, cream, salt, and pepper.
5. Pour mixture over crab and asparagus.
6. Bake for 35-40 minutes, until set and golden.
7. Cool slightly before serving.

7. Sausage and Pepper Quiche

A hearty and colorful dish.

Ingredients:

• 1 pie crust
• 1 cup cooked crumbled sausage
• 1/2 cup diced bell peppers (any color)
• 1/2 cup shredded mozzarella cheese
• 4 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste
• 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread sausage, bell peppers, and mozzarella cheese over the crust.
4. Whisk eggs, milk, salt, pepper, and paprika.
5. Pour mixture over the sausage and peppers.
6. Bake for 35-40 minutes, until set.
7. Let cool before slicing and serving.

8. Tomato Basil Mozzarella Quiche

A delightful, fresh combination.

Ingredients:

• 1 pie crust
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves, chopped
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread tomatoes, basil, and mozzarella cheese over the crust.
4. Whisk eggs, milk, salt, and pepper.
5. Pour mixture over the tomatoes and basil.
6. Bake for 35-40 minutes, until set.
7. Cool before slicing to serve.

9. Smoked Salmon and Dill Quiche

Luxurious and flavorful.

Ingredients:

• 1 pie crust
• 1 cup flaked smoked salmon
• 1/2 cup diced red onion
• 2 tablespoons fresh dill, chopped
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 1/2 cups half-and-half
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread smoked salmon, red onion, dill, and Swiss cheese over the crust.
4. Whisk eggs, half-and-half, salt, and pepper.
5. Pour mixture over the salmon and cheese.
6. Bake for 35-40 minutes, until set and golden.
7. Cool before slicing and serving.

10. Bacon and Brussels Sprouts Quiche

A modern twist on a classic.

Ingredients:

• 1 pie crust
• 1 cup cooked, crumbled bacon
• 1 cup shredded Brussels sprouts
• 1/2 cup shredded Gruyère cheese
• 4 large eggs
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread bacon, Brussels sprouts, and Gruyère cheese over the crust.
4. Whisk eggs, cream, salt, and pepper.
5. Pour mixture over the bacon and Brussels sprouts.
6. Bake for 35-40 minutes, until set.
7. Cool slightly before slicing.

11. Artichoke and Red Pepper Quiche

Mediterranean-inspired delight.

Ingredients:

• 1 pie crust
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup roasted red peppers, diced
• 1 cup shredded Monterey Jack cheese
• 4 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread artichokes, red peppers, and cheese over the crust.
4. Whisk together eggs, milk, salt, and pepper.
5. Pour mixture over the artichokes and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool before slicing and serving.

12. Caramelized Onion and Goat Cheese Quiche

A perfect blend of sweet and tangy.

Ingredients:

• 1 pie crust
• 2 large onions, thinly sliced and caramelized
• 1/2 cup crumbled goat cheese
• 4 large eggs
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread caramelized onions and goat cheese over the crust.
4. Whisk eggs, cream, salt, and pepper.
5. Pour mixture over the onions and cheese.
6. Bake for 35-40 minutes, until set and lightly golden.
7. Cool slightly before serving.

13. Asparagus and Ricotta Quiche

Light and creamy.

Ingredients:

• 1 pie crust
• 1 cup asparagus pieces (blanched)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 4 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread asparagus pieces, ricotta, and Parmesan cheese over the crust.
4. Whisk eggs, milk, salt, and pepper.
5. Pour mixture over the asparagus and cheeses.
6. Bake for 35-40 minutes, until set.
7. Cool before slicing.

14. Turkey and Cranberry Quiche

A perfect post-Thanksgiving treat.

Ingredients:

• 1 pie crust
• 1 cup diced cooked turkey
• 1/2 cup whole cranberry sauce
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1 1/2 cups half-and-half
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread turkey, cranberry sauce, and mozzarella cheese over the crust.
4. Whisk eggs, half-and-half, salt, and pepper.
5. Pour mixture over the turkey and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool before slicing to serve.

15. Sweet Potato and Sage Quiche

Warm and fragrant.

Ingredients:

• 1 pie crust
• 1 cup cooked, diced sweet potatoes
• 1/2 cup shredded Gruyère cheese
• 2 tablespoons chopped fresh sage
• 4 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread sweet potatoes, Gruyère cheese, and sage over the crust.
4. Whisk eggs, milk, salt, and pepper.
5. Pour mixture over the sweet potatoes and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool before slicing and serving.

16. Zucchini and Leek Quiche

Light and flavorful.

Ingredients:

• 1 pie crust
• 1 cup thinly sliced zucchini
• 1/2 cup thinly sliced leeks
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1 1/2 cups half-and-half
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread zucchini, leeks, and mozzarella cheese over the crust.
4. Whisk together eggs, half-and-half, salt, and pepper.
5. Pour mixture over the zucchini and leeks.
6. Bake for 35-40 minutes, until set.
7. Cool slightly before slicing.

17. Prosciutto and Fig Quiche

A sophisticated, sweet and savory treat.

Ingredients:

• 1 pie crust
• 1 cup chopped prosciutto
• 1/2 cup chopped fresh figs
• 1/2 cup shredded mozzarella cheese
• 4 large eggs
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread prosciutto, figs, and mozzarella cheese over the crust.
4. Whisk together eggs, cream, salt, and pepper.
5. Pour mixture over the prosciutto and figs.
6. Bake for 35-40 minutes, until set.
7. Cool slightly before slicing to serve.

18. Butternut Squash and Sage Quiche

A perfect fall and winter flavor.

Ingredients:

• 1 pie crust
• 1 cup roasted butternut squash cubes
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh sage
• 4 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread squash, Parmesan cheese, and sage over the crust.
4. Whisk eggs, milk, salt, and pepper.
5. Pour mixture over the butternut squash and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool before slicing and serving.

19. Blue Cheese and Pear Quiche

An unexpected flavor pairing.

Ingredients:

• 1 pie crust
• 1 cup diced fresh pears
• 1/2 cup crumbled blue cheese
• 1/2 cup shredded mozzarella cheese
• 4 large eggs
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread pears and cheeses over the crust.
4. Whisk together eggs, cream, salt, and pepper.
5. Pour mixture over the pears and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool slightly before slicing.

20. Cauliflower and Cheddar Quiche

A healthier twist on classic quiche.

Ingredients:

• 1 pie crust
• 1 cup steamed cauliflower florets
• 1 cup shredded cheddar cheese
• 1/2 cup diced green onions
• 4 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread cauliflower, cheddar cheese, and green onions over the crust.
4. Whisk eggs, milk, salt, and pepper.
5. Pour mixture over the cauliflower and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool before slicing and serving.

21. Swiss Chard and Ricotta Quiche

Nutritious and tasty.

Ingredients:

• 1 pie crust
• 1 cup chopped Swiss chard
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 4 large eggs
• 1 1/2 cups half-and-half
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread Swiss chard, ricotta, and mozzarella cheese over the crust.
4. Whisk eggs, half-and-half, salt, and pepper.
5. Pour mixture over the Swiss chard and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool before slicing.

22. Pesto and Goat Cheese Quiche

A burst of Italian flavors.

Ingredients:

• 1 pie crust
• 1/2 cup store-bought or homemade pesto
• 1 cup crumbled goat cheese
• 4 large eggs
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread pesto and goat cheese over the crust.
4. Whisk together eggs, cream, salt, and pepper.
5. Pour mixture over the pesto and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool slightly before slicing to serve.

23. Roasted Red Pepper and Basil Quiche

Bright and flavorful.

Ingredients:

• 1 pie crust
• 1 cup roasted red peppers, chopped
• 1/2 cup fresh basil leaves, chopped
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread red peppers, basil, and mozzarella cheese over the crust.
4. Whisk eggs, milk, salt, and pepper.
5. Pour mixture over the red peppers and basil.
6. Bake for 35-40 minutes, until set.
7. Cool before slicing and serving.

24. Spinach, Tomato, and Feta Quiche

A great combination of fresh ingredients.

Ingredients:

• 1 pie crust
• 1 cup fresh spinach, chopped
• 1/2 cup diced tomatoes
• 1 cup crumbled feta cheese
• 4 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread spinach, tomatoes, and feta cheese over the crust.
4. Whisk eggs, milk, salt, and pepper.
5. Pour mixture over the spinach, tomatoes, and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool before slicing and serving.

25. Pea, Ham, and Cheddar Quiche

A delightful combo of savory and sweet.

Ingredients:

• 1 pie crust
• 1 cup frozen peas, thawed
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread peas, ham, and cheddar cheese over the crust.
4. Whisk together eggs, cream, salt, and pepper.
5. Pour mixture over the peas, ham, and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool slightly before slicing to serve.

26. Goat Cheese and Sun-Dried Tomato Quiche

Rich and tangy with a burst of flavor.

Ingredients:

• 1 pie crust
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup crumbled goat cheese
• 4 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread sun-dried tomatoes and goat cheese over the crust.
4. Whisk eggs, milk, salt, and pepper.
5. Pour mixture over the tomatoes and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool before slicing to serve.

27. Potato, Bacon, and Cheddar Quiche

Hearty and satisfying.

Ingredients:

• 1 pie crust
• 1 cup cooked, diced potatoes
• 6 strips bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread potatoes, bacon, and cheddar cheese over the crust.
4. Whisk together eggs, cream, salt, and pepper.
5. Pour mixture over the potatoes, bacon, and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool before slicing to serve.

28. Kale, Cannellini Bean, and Ricotta Quiche

Healthy and filling.

Ingredients:

• 1 pie crust
• 1 cup chopped kale
• 1/2 cup cooked cannellini beans
• 1/2 cup ricotta cheese
• 4 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread kale, beans, and ricotta cheese over the crust.
4. Whisk together eggs, milk, salt, pepper, and red pepper flakes.
5. Pour mixture over the kale, beans, and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool before slicing to serve.

29. Leek, Lemon, and Ricotta Quiche

A light and zesty flavor profile.

Ingredients:

• 1 pie crust
• 1 cup sliced leeks
• 1/2 cup ricotta cheese
• 1/2 teaspoon lemon zest
• 4 large eggs
• 1 1/2 cups half-and-half
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread leeks, ricotta, and lemon zest over the crust.
4. Whisk together eggs, half-and-half, salt, and pepper.
5. Pour mixture over the leeks and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool slightly before slicing.

30. Beef, Mushroom, and Blue Cheese Quiche

A savory and robust option for meat lovers.

Ingredients:

• 1 pie crust
• 1 cup cooked, cubed beef
• 1 cup sliced mushrooms
• 1/2 cup crumbled blue cheese
• 4 large eggs
• 1 1/2 cups milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Spread beef, mushrooms, and blue cheese over the crust.
4. Whisk together eggs, milk, salt, and pepper.
5. Pour mixture over the beef, mushrooms, and cheese.
6. Bake for 35-40 minutes, until set.
7. Cool before slicing to serve.

Conlcusion

I hope you find these 30 Flavorful Christmas Quiche Recipes for Festive Brunches as delightful and satisfying as I do. Each quiche brings a unique twist, and they're sure to add a touch of festive joy to your holiday brunch table. Happy cooking and merry brunching!