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30 Indulgent Christmas Cheesecake Recipes to Delight Guests

By: Shivani Choudhary
Updated On: November 23, 2024

There’s something magical about Christmas desserts that bring everyone together, and nothing steals the show quite like a decadent cheesecake. It’s the perfect blend of creamy richness and festive flavors that can transform any holiday table into a feast for the senses.

From classic favorites to creative twists, I’ve gathered 30 indulgent Christmas cheesecake recipes to delight guests of all ages. Whether you’re hosting a cozy family dinner or a grand holiday party, these recipes will add a touch of sweetness and sparkle to your celebrations.

Indulgent Christmas Cheesecake Recipes

1. Classic New York Cheesecake

This timeless dessert never fails to impress with its smooth, creamy texture and simple flavor.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream

Instructions

  1. Preheat your oven to 325°F and prepare a 9-inch springform pan.
  2. Combine graham cracker crumbs and melted butter, then press into the bottom of the pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
  4. Stir in vanilla and sour cream, then pour the batter over the crust.
  5. Bake for 55-60 minutes until the edges are set but the center is slightly jiggly.
  6. Cool completely before refrigerating for at least 4 hours.

2. Peppermint Bark Cheesecake

Bring the holiday spirit to life with a cheesecake loaded with festive peppermint flavor and chocolatey goodness.

Ingredients

  • 2 cups chocolate cookie crumbs
  • 1/3 cup butter, melted
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 3 eggs
  • 1/2 tsp peppermint extract
  • 1/2 cup crushed candy canes
  • 1 cup chocolate ganache

Instructions

  1. Preheat oven to 325°F and prepare a springform pan with parchment paper.
  2. Mix cookie crumbs with melted butter, pressing into the pan's bottom.
  3. Beat cream cheese, sugar, and eggs until smooth, then stir in peppermint extract.
  4. Fold in crushed candy canes and pour the batter into the prepared crust.
  5. Bake for 50-55 minutes. Cool and top with chocolate ganache before serving.

3. Eggnog Cheesecake

A creamy blend of holiday eggnog and nutmeg make this cheesecake a festive crowd-pleaser.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 3/4 cup eggnog
  • 2 tbsp all-purpose flour
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp nutmeg

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Combine crumbs, sugar, and butter to form the crust, pressing into the pan.
  3. Beat cream cheese and sugar until fluffy, then mix in eggnog, flour, eggs, vanilla, and nutmeg.
  4. Pour batter over the crust and bake for 50-55 minutes.
  5. Cool before refrigerating overnight. Sprinkle with extra nutmeg before serving.

4. Gingerbread Cheesecake

This cheesecake blends the spicy warmth of gingerbread with the creamy richness of cheesecake.

Ingredients

  • 2 cups gingersnap crumbs
  • 1/3 cup butter, melted
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 3 eggs
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp cloves

Instructions

  1. Preheat oven to 325°F and prepare your springform pan.
  2. Combine gingersnap crumbs with melted butter, pressing into the pan's bottom.
  3. Beat cream cheese, sugar, and molasses until smooth, then add eggs and spices.
  4. Pour batter into the crust and bake for 55 minutes.
  5. Cool completely and refrigerate for 4-6 hours.

5. White Chocolate Raspberry Cheesecake

This elegant cheesecake swirls creamy white chocolate with tangy raspberry for a stunning dessert.

Ingredients

  • 1 1/2 cups Oreo crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 cup white chocolate chips, melted
  • 1/2 cup raspberry preserves

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Mix Oreo crumbs and butter to form the crust, pressing into the pan.
  3. Beat cream cheese, sugar, and vanilla until smooth, then add eggs one at a time.
  4. Stir in melted white chocolate and pour half the batter into the crust.
  5. Drop dollops of raspberry preserves and swirl with a knife. Repeat with the remaining batter.
  6. Bake for 60 minutes. Cool and refrigerate overnight.

6. Salted Caramel Cheesecake

Sweet and salty come together in this indulgent cheesecake drizzled with rich caramel sauce.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup salted caramel sauce (plus extra for topping)
  • 1/4 tsp sea salt flakes

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Mix graham cracker crumbs with melted butter, pressing into the pan.
  3. Beat cream cheese and sugar until smooth, then mix in eggs, one at a time.
  4. Add vanilla and salted caramel sauce, stirring until combined.
  5. Pour the batter over the crust and bake for 55-60 minutes.
  6. Cool and refrigerate for 4 hours. Drizzle with caramel and sprinkle sea salt before serving.

7. Cranberry Orange Cheesecake

The zesty brightness of orange pairs perfectly with tart cranberries in this holiday-inspired cheesecake.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tbsp orange zest
  • 1/2 cup cranberry sauce

Instructions

  1. Preheat oven to 325°F and prepare your springform pan.
  2. Combine crumbs, sugar, and melted butter to form the crust. Press into the pan.
  3. Beat cream cheese, sugar, and orange zest until smooth, then add eggs one at a time.
  4. Pour half the batter into the crust, add dollops of cranberry sauce, and swirl gently. Repeat with the remaining batter.
  5. Bake for 50-55 minutes. Cool and chill for 4-6 hours before serving.

8. Chocolate Peppermint Cheesecake

Rich chocolate cheesecake gets a holiday twist with cool peppermint and crushed candy canes.

Ingredients

  • 2 cups Oreo crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 1/3 cup cocoa powder
  • 3 eggs
  • 1/2 tsp peppermint extract
  • 1/2 cup crushed candy canes

Instructions

  1. Preheat oven to 325°F and prepare your springform pan.
  2. Combine Oreo crumbs and melted butter, pressing into the pan.
  3. Beat cream cheese, sugar, and cocoa powder until smooth, then add eggs one at a time.
  4. Mix in peppermint extract and fold in crushed candy canes.
  5. Pour batter over the crust and bake for 55-60 minutes.
  6. Cool completely and refrigerate for at least 4 hours. Top with more crushed candy canes before serving.

9. Red Velvet Cheesecake

This stunning red and white dessert combines the elegance of red velvet with creamy cheesecake.

Ingredients

  • 2 cups chocolate cookie crumbs
  • 1/3 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 3 eggs
  • 1/4 cup buttermilk
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp red food coloring

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Mix cookie crumbs and melted butter, pressing into the pan.
  3. Beat cream cheese and sugar until fluffy, then mix in eggs, one at a time.
  4. Add buttermilk, cocoa powder, vanilla, and red food coloring. Blend until smooth.
  5. Pour the batter over the crust and bake for 60 minutes. Cool and refrigerate overnight.

10. Tiramisu Cheesecake

This mashup of two iconic desserts layers creamy cheesecake with coffee-soaked ladyfingers.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1/2 cup brewed coffee
  • 12 ladyfingers
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 3 eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup mascarpone cheese
  • Cocoa powder for dusting

Instructions

  1. Preheat oven to 325°F and prepare your springform pan.
  2. Mix crumbs and melted butter, pressing into the pan for the crust.
  3. Dip ladyfingers in coffee and layer over the crust.
  4. Beat cream cheese, sugar, eggs, and vanilla until smooth, then stir in mascarpone cheese.
  5. Pour batter over the ladyfingers and bake for 55 minutes.
  6. Cool completely, refrigerate for 4 hours, and dust with cocoa powder before serving.

11. Maple Pecan Cheesecake

A rich cheesecake with the comforting flavors of maple syrup and a crunchy pecan topping.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 3/4 cup maple syrup
  • 1/2 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
  • 1/4 cup maple syrup (for topping)

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Combine crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese, maple syrup, and sugar until smooth. Add eggs one at a time, then mix in vanilla.
  4. Pour batter over the crust and bake for 55-60 minutes.
  5. Cool, then drizzle with maple syrup and top with pecans before serving.

12. White Chocolate Cranberry Cheesecake

This cheesecake blends creamy white chocolate with tart cranberries for a holiday-perfect dessert.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 1/2 cup white chocolate chips, melted
  • 3 eggs
  • 1/2 tsp vanilla extract
  • 1 cup cranberry sauce

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Combine crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese and sugar until smooth, then mix in white chocolate and eggs. Add vanilla extract.
  4. Pour half the batter over the crust, add dollops of cranberry sauce, and swirl gently. Repeat with the remaining batter.
  5. Bake for 55 minutes. Cool and refrigerate for 4 hours before serving.

13. Chocolate Hazelnut Cheesecake

A luscious cheesecake infused with chocolate hazelnut spread and topped with chopped hazelnuts.

Ingredients

  • 2 cups Oreo crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 1 cup chocolate hazelnut spread (e.g., Nutella)
  • 3 eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup chopped hazelnuts

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Combine Oreo crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese, sugar, and hazelnut spread until smooth. Add eggs one at a time and stir in vanilla.
  4. Pour batter over the crust and bake for 55-60 minutes.
  5. Cool completely, refrigerate for at least 4 hours, and top with chopped hazelnuts before serving.

14. Spiced Apple Cheesecake

This cheesecake is filled with warm cinnamon-spiced apples and topped with a crumbly streusel.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 cups peeled and diced apples
  • 1 tsp cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 2 tbsp butter (for topping)

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Combine crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese, sugar, and vanilla until smooth, then add eggs one at a time.
  4. Toss apples with cinnamon and layer over the crust. Pour batter on top.
  5. Mix brown sugar, flour, and butter to form a streusel and sprinkle over the batter.
  6. Bake for 55-60 minutes. Cool and refrigerate for 4 hours before serving.

15. Hot Chocolate Cheesecake

A cozy cheesecake inspired by everyone’s favorite winter drink, topped with mini marshmallows.

Ingredients

  • 2 cups Oreo crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 1/3 cup cocoa powder
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup mini marshmallows

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Combine Oreo crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese, sugar, cocoa powder, and vanilla until smooth. Add eggs one at a time.
  4. Pour batter over the crust and bake for 55 minutes.
  5. Cool, refrigerate, and top with mini marshmallows before serving.

16. Eggnog Cheesecake

This cheesecake is a festive tribute to the creamy holiday classic, complete with a hint of nutmeg.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup eggnog
  • 1 tsp vanilla extract
  • 1/2 tsp nutmeg

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Combine crumbs and melted butter, pressing into the pan for the crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in eggnog, vanilla, and nutmeg.
  4. Pour batter over the crust and bake for 55-60 minutes.
  5. Cool completely and refrigerate for at least 4 hours before serving. Sprinkle with extra nutmeg for garnish.

17. Gingerbread Cheesecake

Warm spices and a molasses-infused crust make this cheesecake taste like the holidays.

Ingredients

  • 1 1/2 cups gingersnap cookie crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 1/4 cup molasses
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 3 eggs

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Mix gingersnap crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese and sugar until creamy, then add molasses and spices.
  4. Add eggs one at a time, mixing until smooth. Pour batter over the crust.
  5. Bake for 55 minutes. Cool completely and refrigerate for 4 hours. Garnish with whipped cream and a sprinkle of cinnamon.

18. Pumpkin Swirl Cheesecake

A classic cheesecake with beautiful swirls of spiced pumpkin for a festive flair.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup canned pumpkin puree
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Combine crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time.
  4. Divide the batter in half. Mix pumpkin puree and spices into one half.
  5. Alternate spoonfuls of plain and pumpkin batters over the crust. Swirl with a knife.
  6. Bake for 55 minutes. Cool completely and refrigerate overnight.

19. Baileys Irish Cream Cheesecake

This boozy cheesecake gets its signature flavor from rich Baileys Irish Cream.

Ingredients

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 1/4 cup Baileys Irish Cream
  • 3 eggs
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Mix cookie crumbs and melted butter, pressing into the pan for the crust.
  3. Beat cream cheese and sugar until smooth. Add Baileys, vanilla, and eggs one at a time.
  4. Pour batter over the crust and bake for 55-60 minutes.
  5. Cool and refrigerate for at least 4 hours before serving.

20. Peppermint Bark Cheesecake

A layered cheesecake with a peppermint bark-inspired topping of chocolate and crushed candy canes.

Ingredients

  • 1 1/2 cups Oreo crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 1/3 cup cocoa powder
  • 3 eggs
  • 1/2 tsp peppermint extract
  • 1/2 cup melted dark chocolate
  • 1/4 cup crushed candy canes

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Combine Oreo crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese, sugar, cocoa powder, and peppermint extract until smooth. Add eggs one at a time.
  4. Pour batter over the crust and bake for 55 minutes.
  5. Cool completely, refrigerate, and top with melted chocolate and crushed candy canes.

21. Strawberry Champagne Cheesecake

Light and elegant, this cheesecake is infused with a hint of champagne and a fresh strawberry topping.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 1/4 cup champagne
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Mix crumbs and melted butter, pressing into the pan for the crust.
  3. Beat cream cheese, sugar, champagne, and vanilla until smooth. Add eggs one at a time.
  4. Pour batter over the crust and bake for 55 minutes.
  5. Cool and refrigerate. Top with fresh strawberries before serving.

22. Salted Caramel Cheesecake

Sweet, creamy, and topped with a luscious layer of salted caramel, this cheesecake is pure decadence.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup salted caramel sauce (plus extra for topping)

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Combine crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and caramel sauce.
  4. Pour batter over the crust and bake for 55-60 minutes.
  5. Cool and refrigerate for 4 hours. Drizzle with extra caramel sauce before serving.

23. Chocolate Cherry Cheesecake

A rich chocolate cheesecake with swirls of sweet cherry filling makes this dessert a showstopper.

Ingredients

  • 1 1/2 cups Oreo crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 1/3 cup cocoa powder
  • 3 eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup cherry pie filling

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Mix Oreo crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese, sugar, cocoa powder, and vanilla until smooth. Add eggs one at a time.
  4. Pour half the batter over the crust, then add dollops of cherry pie filling and swirl gently. Repeat with the remaining batter.
  5. Bake for 55-60 minutes. Cool and refrigerate for at least 4 hours.

24. Pistachio Cheesecake

A nutty and creamy delight with a beautiful green hue, perfect for holiday gatherings.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/4 cup pistachio paste
  • 1/2 cup chopped pistachios

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Combine crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese, sugar, and pistachio paste until smooth. Add eggs one at a time, then mix in vanilla.
  4. Pour batter over the crust and bake for 55-60 minutes.
  5. Cool completely, refrigerate, and garnish with chopped pistachios before serving.

25. Mocha Cheesecake

Coffee and chocolate come together beautifully in this indulgent mocha cheesecake.

Ingredients

  • 1 1/2 cups Oreo crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 1/4 cup brewed espresso (cooled)
  • 1/3 cup cocoa powder
  • 3 eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Mix Oreo crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese, sugar, cocoa powder, espresso, and vanilla until smooth. Add eggs one at a time.
  4. Pour batter over the crust and bake for 55-60 minutes.
  5. Cool and refrigerate for at least 4 hours. Dust with cocoa powder before serving.

26. Coconut Cream Cheesecake

A tropical twist on cheesecake with creamy coconut flavors and a toasted coconut topping.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 1/2 cup coconut cream
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup toasted shredded coconut

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Combine crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese, sugar, and coconut cream until smooth. Add eggs one at a time, then mix in vanilla.
  4. Pour batter over the crust and bake for 55-60 minutes.
  5. Cool and refrigerate. Top with toasted shredded coconut before serving.

27. Red Velvet Cheesecake

A stunning red velvet base topped with creamy cheesecake layers for a festive look.

Ingredients

  • 1 1/2 cups Oreo crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 1/4 cup buttermilk
  • 2 tbsp cocoa powder
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Mix Oreo crumbs and melted butter, pressing into the pan for the crust.
  3. Beat cream cheese, sugar, cocoa powder, buttermilk, food coloring, and vanilla until smooth. Add eggs one at a time.
  4. Pour batter over the crust and bake for 55-60 minutes.
  5. Cool completely and refrigerate for at least 4 hours.

28. Black Forest Cheesecake

Layers of chocolate cheesecake, cherry filling, and whipped cream make this a decadent treat.

Ingredients

  • 1 1/2 cups Oreo crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 1/3 cup cocoa powder
  • 3 eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup cherry pie filling
  • Whipped cream for topping

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Combine Oreo crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese, sugar, cocoa powder, and vanilla until smooth. Add eggs one at a time.
  4. Pour batter over the crust and bake for 55-60 minutes.
  5. Cool and refrigerate. Top with cherry pie filling and whipped cream before serving.

29. Cranberry Orange Cheesecake

Bright and tangy flavors of cranberry and orange make this cheesecake a holiday favorite.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • Zest of 1 orange
  • 1/4 cup fresh orange juice
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup cranberry sauce

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Mix graham cracker crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese, sugar, orange zest, and orange juice until smooth. Add eggs one at a time, then mix in vanilla.
  4. Pour half the batter into the crust. Add dollops of cranberry sauce and swirl gently. Repeat with the remaining batter.
  5. Bake for 55-60 minutes. Cool completely and refrigerate for at least 4 hours.

30. Mint Chocolate Cheesecake

A creamy mint chocolate cheesecake that’s as refreshing as it is indulgent.

Ingredients

  • 1 1/2 cups Oreo crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) cream cheese packages, softened
  • 1 cup sugar
  • 1/4 cup heavy cream
  • 2 tsp peppermint extract
  • 3 eggs
  • 1/4 cup cocoa powder
  • Green food coloring (optional)
  • Whipped cream and chocolate shavings for topping

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Combine Oreo crumbs and melted butter, pressing into the pan to form the crust.
  3. Beat cream cheese, sugar, cocoa powder, heavy cream, and peppermint extract until smooth. Add eggs one at a time, then mix in green food coloring if desired.
  4. Pour batter over the crust and bake for 55-60 minutes.
  5. Cool and refrigerate for at least 4 hours. Top with whipped cream and chocolate shavings before serving.

Conclusion

These 30 indulgent Christmas cheesecake recipes to delight guests, you’ll have no trouble impressing everyone at your holiday gatherings. From classic flavors to creative twists, these cheesecakes are sure to steal the show. Whether you prefer something rich and chocolaty, bright and fruity, or smooth and nutty, there’s a recipe here for everyone. Happy baking and happy holidays!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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