20 Traditional Christmas Breakfast Recipes for a Cozy Morning

There's something magical about waking up on Christmas morning. The house is filled with the scent of pine, the stockings are hung with care, and there's an undeniable sense of excitement in the air. For me, one of the most cherished traditions is gathering around the table with family and savoring a delicious breakfast together.

That's why I've curated a special list of "20 Traditional Christmas Breakfast Recipes for a Cozy Morning." These recipes are not only wonderfully comforting but also simple enough to allow you to focus on what truly matters: spending time with loved ones.

So, let's dive into these festive and heartwarming breakfast ideas that are sure to start your holiday on a delightful note.

1. Classic Cinnamon Rolls

Few things say Christmas like the sweet, warm aroma of freshly baked cinnamon rolls.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup milk
• 1/3 cup butter
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 2 eggs
• 3/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup softened butter

Instructions:

1. Combine 2 cups flour and yeast.
2. Heat milk, 1/3 cup butter, granulated sugar, and salt until warm and butter melts.
3. Beat the milk mixture into the flour mixture. Add eggs; beat 3 minutes. Stir in remaining flour to form a soft dough.
4. Knead for 6-8 minutes. Let dough rise for 1 hour.
5. Roll dough into a rectangle. Spread with softened butter, sprinkle with brown sugar and cinnamon. Roll up and slice.
6. Place rolls in a greased baking pan. Let rise another 30 minutes.
7. Bake at 375°F for 25-30 minutes. Drizzle with icing if desired.

2. Fluffy Pancakes

These will melt in your mouth and are easy to whip up even amidst the holiday hustle.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter

Instructions:

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. Add milk, egg, and melted butter to dry ingredients. Stir until just combined.
3. Heat a griddle or skillet over medium heat. Pour batter onto griddle.
4. Cook until bubbles form, then flip and cook until golden brown.

3. Sausage and Cheese Breakfast Casserole

This can be prepped the night before, making Christmas morning stress-free.

Ingredients:

• 1 pound breakfast sausage
• 6 eggs
• 2 cups milk
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 6 slices bread, cubed
• 1 cup shredded cheddar cheese

Instructions:

1. Cook sausage in a skillet until no longer pink; drain.
2. In a bowl, whisk eggs, milk, mustard, and salt.
3. In a greased baking dish, layer the bread cubes, sausage, and cheese.
4. Pour egg mixture over the top. Cover and refrigerate overnight.
5. Bake at 350°F for 45 minutes.

4. Gingerbread Waffles

For a festive twist, these waffles are as delightful as they are delicious.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 1/4 cup molasses
• 1/4 cup vegetable oil
• 2 eggs, separated

Instructions:

1. Preheat waffle iron.
2. In a bowl, mix flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, whisk milk, molasses, oil, and egg yolks.
4. Combine wet and dry ingredients.
5. Beat egg whites until stiff peaks form, then fold into batter.
6. Cook in waffle iron until golden.

5. Christmas Morning Eggnog French Toast

Rich and flavorful, this is sure to be a family favorite.

Ingredients:

• 1 cup eggnog
• 4 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 loaf of bread, sliced

Instructions:

1. Whisk together eggnog, eggs, nutmeg, and vanilla.
2. Heat a griddle over medium heat.
3. Dip bread slices into the eggnog mixture.
4. Cook bread on the griddle until golden brown on each side.

6. Cranberry Orange Muffins

These vibrant muffins bring a burst of flavor to the breakfast table.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh cranberries, chopped
• 1 tablespoon orange zest
• 3/4 cup orange juice
• 1/4 cup melted butter
• 1 egg

Instructions:

1. Preheat oven to 400°F. Line a muffin tin with liners.
2. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix orange juice, melted butter, and egg.
4. Combine wet and dry ingredients, fold in cranberries and orange zest.
5. Spoon batter into muffin cups and bake for 20 minutes.

7. Country Ham and Cheese Biscuits

These savory biscuits are comforting and satisfying.

Ingredients:

• 2 cups self-rising flour
• 1/4 cup cold butter, cubed
• 3/4 cup buttermilk
• 1/2 cup diced country ham
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 450°F.
2. Cut butter into flour until it resembles coarse crumbs.
3. Stir in buttermilk, ham, and cheese until just combined.
4. Knead briefly on a floured surface, then roll out and cut into biscuits.
5. Place on a baking sheet and bake for 12-15 minutes.

8. Egg Cups with Spinach and Bacon

These egg cups are as healthy as they are delicious.

Ingredients:

• 6 slices of bacon
• 1 cup fresh spinach, chopped
• 6 eggs
• Salt and pepper to taste
• 1/2 cup shredded cheese

Instructions:

1. Preheat oven to 375°F. Grease a muffin tin.
2. Cook bacon until crisp, then chop.
3. Layer bacon and spinach in muffin tin.
4. Crack an egg into each cup, season with salt and pepper.
5. Top with shredded cheese and bake for 15-20 minutes.

9. Homemade Granola with Cherries and Almonds

Perfect for a lighter breakfast or to top yogurt.

Ingredients:

• 3 cups rolled oats
• 1 cup sliced almonds
• 1/2 cup dried cherries
• 1/4 cup honey
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 300°F.
2. In a large bowl, combine oats, almonds, and cherries.
3. In a saucepan, heat honey, coconut oil, and vanilla until melted.
4. Pour over oat mixture and stir to coat.
5. Spread onto a baking sheet and bake for 20-25 minutes, stirring once.

10. Buttermilk Scones with Clotted Cream

These scones are flaky and perfect with a dollop of clotted cream.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup buttermilk
• Clotted cream for serving

Instructions:

1. Preheat oven to 425°F. Line baking sheet with parchment.
2. Mix flour, sugar, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Stir in buttermilk until dough comes together.
5. Roll out dough and cut into scones.
6. Place on baking sheet and bake for 12-15 minutes.

11. Baked Apple Oatmeal

Warm and cozy, this oatmeal is a comforting way to start the day.

Ingredients:

• 2 cups rolled oats
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 2 apples, diced

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, combine oats, brown sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix milk, eggs, and vanilla.
4. Combine wet and dry ingredients, fold in apples.
5. Pour into a greased baking dish and bake for 30-35 minutes.

12. Cranberry Cornbread

This is a sweet and tangy twist on a classic southern favorite.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup butter, melted
• 2 eggs
• 1 cup cranberries

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, combine buttermilk, melted butter, and eggs.
4. Combine wet and dry mixtures, fold in cranberries.
5. Pour into a greased baking dish and bake for 25-30 minutes.

13. Sweet Potato Hash

A nutritious and flavorful addition to your breakfast spread.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 onion, diced
• 1 red bell pepper, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon paprika
• 4 ounces cooked sausage, crumbled

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add sweet potatoes, onion, and red bell pepper. Season with salt, pepper, and paprika.
3. Cook until potatoes are tender, about 15-20 minutes.
4. Stir in sausage and cook until heated through.

14. Christmas Strata

This dish layers bread, eggs, and cheese for a savory delight.

Ingredients:

• 6 cups bread cubes
• 1 cup shredded Swiss cheese
• 2 cups milk
• 6 eggs
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup cooked ham, cubed

Instructions:

1. Grease a baking dish and layer bread cubes and cheese.
2. In a bowl, whisk together milk, eggs, mustard, salt, and pepper.
3. Pour over bread and cheese. Top with ham.
4. Cover and refrigerate overnight.
5. Preheat oven to 350°F and bake for 45-50 minutes.

15. Holiday Fruit Salad

Light and refreshing, this salad pairs well with any main dish.

Ingredients:

• 2 cups pineapple chunks
• 2 cups red grapes
• 2 cups kiwi, sliced
• 2 cups strawberries, sliced
• 1/4 cup orange juice
• 2 tablespoons honey
• 1 teaspoon poppy seeds

Instructions:

1. In a large bowl, combine pineapple, grapes, kiwi, and strawberries.
2. In a smaller bowl, mix orange juice, honey, and poppy seeds.
3. Pour the dressing over the fruit and toss to coat.

16. Maple Pecan Sticky Buns

Indulgent and gooey, these buns are a sweet treat.

Ingredients:

• 4 cups all-purpose flour
• 1 packet yeast
• 1 cup milk
• 1/4 cup butter
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 eggs
• 1 cup brown sugar
• 1/2 cup maple syrup
• 1/2 cup chopped pecans

Instructions:

1. Combine 2 cups flour and yeast.
2. Heat milk, butter, sugar, and salt until warm and butter melts.
3. Beat the milk mixture into the flour mixture. Add eggs; beat 3 minutes. Stir in remaining flour to form soft dough.
4. Knead for 7-8 minutes. Let dough rise for 1 hour.
5. Roll dough out, spread with brown sugar and maple syrup, sprinkle with pecans. Roll up and slice.
6. Place rolls in a greased baking dish. Let rise another 30 minutes.
7. Bake at 375°F for 25-30 minutes.

17. Savory Crepes with Ham and Cheese

These delightful crepes are perfect for a special morning.

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• 1 cup diced ham
• 1 cup shredded cheese

Instructions:

1. In a bowl, whisk flour and eggs. Gradually add milk and water, stirring to combine. Add salt and butter, beat until smooth.
2. Heat a lightly oiled griddle or frying pan. Pour batter to cover the surface.
3. Cook until the bottom is light brown. Flip and cook the other side.
4. Fill crepes with ham and cheese. Fold and serve warm.

18. Pumpkin Spice Latte Bread

This holiday favorite combines the flavors of pumpkin and coffee.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup pumpkin puree
• 1/4 cup strong brewed coffee

Instructions:

1. Preheat oven to 350°F and grease a loaf pan.
2. In a bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, cream butter and sugar. Add eggs one at a time.
4. Mix in pumpkin and coffee. Gradually add dry ingredients.
5. Pour batter into the loaf pan and bake for 60-70 minutes.

19. Traditional English Breakfast

A hearty and indulgent start to the day.

Ingredients:

• 4 sausages
• 4 slices bacon
• 4 eggs
• 1 can baked beans
• 2 tomatoes, halved
• 1 cup mushrooms, sliced
• 4 slices of bread

Instructions:

1. Heat a skillet and cook sausages and bacon until browned.
2. In the same skillet, fry eggs to your desired doneness.
3. Heat baked beans in a small pan.
4. Grill tomatoes and mushrooms until tender.
5. Toast the bread and serve everything together.

20. Chocolate Chip Banana Bread

A classic that’s always a hit with kids and adults alike.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 3 ripe bananas, mashed
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F. Grease a loaf pan.
2. In a bowl, combine flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar. Add eggs one at a time.
4. Mix in bananas. Gradually add the dry ingredients, then fold in chocolate chips.
5. Pour batter into the loaf pan and bake for 60-70 minutes.

Conclusion

Embrace the warmth and joy of Christmas morning with these traditional breakfast recipes. May your holiday be filled with love, laughter, and absolutely delicious food. Merry Christmas!