25 Irresistible Christmas Trifle Recipes to Try This Season

The holiday season is upon us, and there's no better way to celebrate than with a stunning, delectable trifle that not only tastes incredible but also looks like a work of art. Over the years, I've discovered that trifle is the perfect dessert for Christmas – it's festive, easy to assemble, and a guaranteed crowd-pleaser.

To make your holiday celebrations even more delightful, I've curated a list of "25 Irresistible Christmas Trifle Recipes to Try This Season." Whether you're looking for a classic, fruity, or even a boozy trifle, you'll find something to love on this list.

So, grab your trifle bowl, and let's dive into these mouthwatering recipes that will surely become a staple in your holiday gatherings.

1. Classic English Trifle

A traditional delight that never goes out of style.

Ingredients:

• 1 store-bought pound cake
• 2 cups mixed berries
• 2 cups custard
• 1 cup whipped cream
• 1/4 cup sherry (optional)
• Flaked almonds for garnish

Instructions:

1. Cut the pound cake into slices and layer it at the bottom of the trifle bowl.
2. Pour the sherry over the cake, if using.
3. Add a layer of mixed berries.
4. Pour the custard over the berries.
5. Repeat the layers and top with whipped cream.
6. Garnish with flaked almonds and refrigerate for at least 2 hours.

2. Chocolate Peppermint Trifle

Perfect for chocoholics and those who love a minty twist.

Ingredients:

• 1 chocolate cake mix, baked and cooled
• 2 cups chocolate pudding
• 1 cup peppermint candies, crushed
• 1 cup whipped cream
• Mint leaves for garnish

Instructions:

1. Crumble the chocolate cake into the bottom of the trifle bowl.
2. Layer the chocolate pudding over the cake.
3. Sprinkle with crushed peppermint candies.
4. Top with whipped cream.
5. Repeat layers and garnish with mint leaves.
6. Chill for at least 2 hours before serving.

3. Berry Mascarpone Trifle

A rich and creamy trifle with a mix of berries and mascarpone cheese.

Ingredients:

• 1 sponge cake, cubed
• 2 cups mixed berries
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/4 cup sugar
• Fresh mint for garnish

Instructions:

1. Whip the heavy cream with sugar until stiff peaks form, then fold in mascarpone cheese.
2. Place cubed sponge cake in the trifle bowl.
3. Add a layer of mixed berries.
4. Spoon the mascarpone mixture over the berries.
5. Repeat layers and top with fresh mint.
6. Refrigerate for at least 2 hours.

4. Lemon Blueberry Trifle

Light and zesty, perfect for those who love citrus flavors.

Ingredients:

• 1 lemon pound cake, cubed
• 2 cups blueberries
• 2 cups lemon curd
• 1 cup whipped cream
• Lemon zest for garnish

Instructions:

1. Layer the cubed lemon pound cake at the bottom of the trifle bowl.
2. Add a layer of blueberries.
3. Spread lemon curd over the blueberries.
4. Top with whipped cream.
5. Repeat layers and garnish with lemon zest.
6. Chill for at least 2 hours.

5. Pumpkin Spice Trifle

Perfect for transitioning from fall to winter with a pumpkin kick.

Ingredients:

• 1 pumpkin bread, cubed
• 2 cups pumpkin pie filling
• 1 cup whipped cream
• 1/4 cup caramel sauce
• Cinnamon sticks for garnish

Instructions:

1. Place pumpkin bread cubes in the bottom of the trifle bowl.
2. Add a layer of pumpkin pie filling.
3. Top with a layer of whipped cream.
4. Drizzle caramel sauce over the whipped cream.
5. Repeat layers and garnish with cinnamon sticks.
6. Chill for at least 2 hours.

6. Tiramisu Trifle

A take on the classic Italian dessert with layers of coffee-soaked goodness.

Ingredients:

• 1 pound ladyfingers
• 2 cups brewed coffee, cooled
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/4 cup sugar
• Cocoa powder for dusting

Instructions:

1. Dip ladyfingers in brewed coffee and layer them at the bottom of the trifle bowl.
2. Whip heavy cream with sugar until stiff peaks form, then fold in mascarpone cheese.
3. Add a layer of the mascarpone mixture over the ladyfingers.
4. Repeat layers and dust the top with cocoa powder.
5. Chill for at least 2 hours before serving.

7. Eggnog Trifle

Capture the essence of Christmas with this eggnog-infused delight.

Ingredients:

• 1 pound cake, cubed
• 2 cups eggnog pudding
• 1 cup whipped cream
• Nutmeg for garnish

Instructions:

1. Place cubed pound cake in the bottom of the trifle bowl.
2. Layer eggnog pudding over the cake.
3. Top with whipped cream.
4. Repeat layers and garnish with a sprinkle of nutmeg.
5. Refrigerate for at least 2 hours.

8. Red Velvet Trifle

A festive, vibrant choice with classic red velvet flavors.

Ingredients:

• 1 red velvet cake, cubed
• 2 cups cream cheese frosting
• 1 cup whipped cream
• Red sugar crystals for garnish

Instructions:

1. Place cubed red velvet cake in the bottom of the trifle bowl.
2. Add a layer of cream cheese frosting.
3. Top with whipped cream.
4. Repeat layers and add red sugar crystals for garnish.
5. Chill for at least 2 hours.

9. Tropical Fruit Trifle

Bright and refreshing, with flavors that transport you to a tropical paradise.

Ingredients:

• 1 angel food cake, cubed
• 2 cups mixed tropical fruits (mango, pineapple, kiwi)
• 1 cup coconut pudding
• 1 cup whipped cream
• Shredded coconut for garnish

Instructions:

1. Layer cubed angel food cake at the bottom of the trifle bowl.
2. Add a layer of mixed tropical fruits.
3. Spread coconut pudding over the fruits.
4. Top with whipped cream.
5. Repeat layers and garnish with shredded coconut.
6. Refrigerate for at least 2 hours.

10. Chocolate Raspberry Trifle

Rich chocolate paired with tart raspberries is a match made in heaven.

Ingredients:

• 1 chocolate cake, cubed
• 2 cups chocolate mousse
• 1 cup raspberries
• 1 cup whipped cream
• Chocolate shavings for garnish

Instructions:

1. Place cubed chocolate cake in the bottom of the trifle bowl.
2. Add a layer of chocolate mousse.
3. Sprinkle with raspberries.
4. Top with whipped cream.
5. Repeat layers and garnish with chocolate shavings.
6. Chill for at least 2 hours.

11. Strawberry Shortcake Trifle

A classic favorite layered into a delightful trifle.

Ingredients:

• 1 shortcake, cubed
• 2 cups strawberries, sliced
• 1 cup strawberry jam
• 1 cup whipped cream
• Strawberries for garnish

Instructions:

1. Place cubed shortcake in the bottom of the trifle bowl.
2. Add a layer of sliced strawberries.
3. Spread strawberry jam over the strawberries.
4. Top with whipped cream.
5. Repeat layers and garnish with whole strawberries.
6. Refrigerate for at least 2 hours.

12. Gingerbread Trifle

A spiced sweet treat perfect for the holiday season.

Ingredients:

• 1 gingerbread cake, cubed
• 2 cups vanilla pudding
• 1 cup whipped cream
• Gingerbread cookies for garnish

Instructions:

1. Place cubed gingerbread cake in the bottom of the trifle bowl.
2. Add a layer of vanilla pudding.
3. Top with whipped cream.
4. Repeat layers and garnish with gingerbread cookies.
5. Chill for at least 2 hours.

13. Peach and Amaretto Trifle

Soft peach and almond flavors blend beautifully in this trifle.

Ingredients:

• 1 almond cake, cubed
• 2 cups peaches, sliced
• 1 cup amaretto pudding
• 1 cup whipped cream
• Sliced almonds for garnish

Instructions:

1. Place cubed almond cake in the bottom of the trifle bowl.
2. Add a layer of sliced peaches.
3. Spread amaretto pudding over the peaches.
4. Top with whipped cream.
5. Repeat layers and garnish with sliced almonds.
6. Chill for at least 2 hours.

14. Salted Caramel Apple Trifle

A comforting dessert with flavors of caramel and apple.

Ingredients:

• 1 spice cake, cubed
• 2 cups apple pie filling
• 1 cup salted caramel sauce
• 1 cup whipped cream
• Caramel squares for garnish

Instructions:

1. Place cubed spice cake in the bottom of the trifle bowl.
2. Add a layer of apple pie filling.
3. Drizzle salted caramel sauce over the apple filling.
4. Top with whipped cream.
5. Repeat layers and garnish with caramel squares.
6. Chill for at least 2 hours.

15. Mocha Trifle

Coffee and chocolate create a truly indulgent trifle.

Ingredients:

• 1 chocolate cake, cubed
• 2 cups coffee-flavored pudding
• 1 cup whipped cream
• Chocolate-covered coffee beans for garnish

Instructions:

1. Place cubed chocolate cake in the bottom of the trifle bowl.
2. Add a layer of coffee-flavored pudding.
3. Top with whipped cream.
4. Repeat layers and garnish with chocolate-covered coffee beans.
5. Chill for at least 2 hours.

16. Tropical Coconut Rum Trifle

A boozy dessert with the essence of a tropical vacation.

Ingredients:

• 1 coconut cake, cubed
• 2 cups tropical mixed fruits (mango, pineapple, banana)
• 1 cup coconut rum custard
• 1 cup whipped cream
• Toasted coconut flakes for garnish

Instructions:

1. Place cubed coconut cake in the bottom of the trifle bowl.
2. Add a layer of tropical mixed fruits.
3. Spread coconut rum custard over the fruits.
4. Top with whipped cream.
5. Repeat layers and garnish with toasted coconut flakes.
6. Chill for at least 2 hours.

17. Matcha Green Tea Trifle

A unique and flavorful trifle with the earthy taste of matcha.

Ingredients:

• 1 vanilla cake, cubed
• 2 cups matcha green tea pudding
• 1 cup whipped cream
• Matcha powder for garnish

Instructions:

1. Place cubed vanilla cake in the bottom of the trifle bowl.
2. Add a layer of matcha green tea pudding.
3. Top with whipped cream.
4. Repeat layers and garnish with a dusting of matcha powder.
5. Chill for at least 2 hours.

18. Maple Pecan Trifle

A nutty and sweet dessert with the warmth of maple and pecan.

Ingredients:

• 1 pound cake, cubed
• 2 cups maple-flavored pudding
• 1 cup whipped cream
• Chopped pecans for garnish

Instructions:

1. Place cubed pound cake in the bottom of the trifle bowl.
2. Add a layer of maple-flavored pudding.
3. Top with whipped cream.
4. Repeat layers and garnish with chopped pecans.
5. Chill for at least 2 hours.

19. Black Forest Trifle

Classic Black Forest flavors with layers of cherries and chocolate.

Ingredients:

• 1 chocolate cake, cubed
• 2 cups cherry pie filling
• 1 cup chocolate ganache
• 1 cup whipped cream
• Cherries and chocolate shavings for garnish

Instructions:

1. Place cubed chocolate cake in the bottom of the trifle bowl.
2. Add a layer of cherry pie filling.
3. Spread chocolate ganache over the cherries.
4. Top with whipped cream.
5. Repeat layers and garnish with cherries and chocolate shavings.
6. Chill for at least 2 hours.

20. Cranberry Orange Trifle

Bright and citrusy with a tart cranberry twist.

Ingredients:

• 1 orange pound cake, cubed
• 2 cups cranberry sauce
• 1 cup orange-flavored pudding
• 1 cup whipped cream
• Orange zest for garnish

Instructions:

1. Place cubed orange pound cake in the bottom of the trifle bowl.
2. Add a layer of cranberry sauce.
3. Spread orange-flavored pudding over the cranberry sauce.
4. Top with whipped cream.
5. Repeat layers and garnish with orange zest.
6. Chill for at least 2 hours.

21. White Chocolate Raspberry Trifle

A delicate and elegant combination of white chocolate and raspberry.

Ingredients:

• 1 white chocolate cake, cubed
• 2 cups raspberries
• 1 cup white chocolate pudding
• 1 cup whipped cream
• White chocolate curls for garnish

Instructions:

1. Place cubed white chocolate cake in the bottom of the trifle bowl.
2. Add a layer of raspberries.
3. Spread white chocolate pudding over the raspberries.
4. Top with whipped cream.
5. Repeat layers and garnish with white chocolate curls.
6. Chill for at least 2 hours.

22. Baileys Irish Cream Trifle

A grown-up trifle with the rich flavor of Baileys.

Ingredients:

• 1 chocolate cake, cubed
• 2 cups Baileys-flavored mousse
• 1 cup whipped cream
• Chocolate curls for garnish

Instructions:

1. Place cubed chocolate cake in the bottom of the trifle bowl.
2. Add a layer of Baileys-flavored mousse.
3. Top with whipped cream.
4. Repeat layers and garnish with chocolate curls.
5. Chill for at least 2 hours.

23. Pistachio and Cherry Trifle

Nutty pistachios and sweet cherries create a luscious combination.

Ingredients:

• 1 vanilla cake, cubed
• 2 cups pistachio pudding
• 1 cup cherries, pitted and halved
• 1 cup whipped cream
• Chopped pistachios for garnish

Instructions:

1. Place cubed vanilla cake in the bottom of the trifle bowl.
2. Add a layer of pistachio pudding.
3. Add cherries on top of the pudding.
4. Top with whipped cream.
5. Repeat layers and garnish with chopped pistachios.
6. Chill for at least 2 hours.

24. Coconut Mango Trifle

A sweet and tropical combination of coconut and mango.

Ingredients:

• 1 coconut cake, cubed
• 2 cups mango chunks
• 1 cup coconut cream
• 1 cup whipped cream
• Toasted coconut for garnish

Instructions:

1. Place cubed coconut cake in the bottom of the trifle bowl.
2. Add a layer of mango chunks.
3. Spread coconut cream over the mango.
4. Top with whipped cream.
5. Repeat layers and garnish with toasted coconut.
6. Chill for at least 2 hours.

25. Caramel Banana Trifle

A luscious dessert combining the sweet flavors of caramel and banana.

Ingredients:

• 1 banana cake, cubed
• 2 cups caramel pudding
• 1 cup sliced bananas
• 1 cup whipped cream
• Caramel sauce for garnish

Instructions:

1. Place cubed banana cake in the bottom of the trifle bowl.
2. Add a layer of sliced bananas.
3. Spread caramel pudding over the bananas.
4. Top with whipped cream.
5. Repeat layers and drizzle caramel sauce on top for garnish.
6. Chill for at least 2 hours.

Conclusion

These trifle recipes are sure to add a festive and delicious touch to your holiday season. Enjoy layering and savoring these irresistible treats with your loved ones!