25 Crockpot Rice Recipes for Comfort Food Lovers

Nothing beats the feeling of coming home to a warm, hearty meal that's ready to eat, and for those of us who adore comfort food, rice-based dishes are the ultimate go-to. I’ve compiled a list of 25 Crockpot Rice Recipes for Comfort Food Lovers that will make your taste buds sing and your kitchen smell amazing.

These recipes are not only scrumptious but also hassle-free, thanks to the crockpot doing all the hard work for you. Whether you're in the mood for something savory, spicy, cheesy, or even sweet, there’s something here for everyone.

1. Creamy Chicken and Rice

A classic comfort dish with a creamy twist.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup white rice
• 2 cups chicken broth
• 1 can cream of mushroom soup
• 1 cup sliced mushrooms
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Add rice, chicken broth, cream of mushroom soup, and mushrooms.
3. Season with salt and pepper.
4. Cook on low for 6 hours.
5. Stir in shredded cheddar cheese before serving.

2. Veggie-Loaded Rice Pilaf

This veggie-loaded dish is perfect for a light yet satisfying meal.

Ingredients:

• 1 cup basmati rice
• 2 cups vegetable broth
• 1 cup diced carrots
• 1 cup peas
• 1/2 cup corn
• 1/2 cup diced bell peppers
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the crockpot.
2. Stir well to mix.
3. Cook on low for 4 hours.
4. Fluff with a fork before serving.

3. Spicy Jambalaya

Add some heat to your meal with this Cajun-inspired dish.

Ingredients:

• 1 lb andouille sausage, sliced
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 can diced tomatoes
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tsp Cajun seasoning
• 1/2 tsp red pepper flakes

Instructions:

1. Put all ingredients in the crockpot.
2. Stir to blend well.
3. Cook on low for 5 hours.
4. Serve hot with a sprinkle of fresh parsley.

4. Sweet and Savory Pork Fried Rice

A delightful combination of sweet and savory flavors.

Ingredients:

• 1 lb pork tenderloin, diced
• 2 cups cooked jasmine rice
• 1/2 cup pineapple chunks
• 1 cup peas and carrots blend
• 1 onion, diced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced

Instructions:

1. Place pork and pineapple chunks in the crockpot.
2. Add rice, peas, carrots, onion, soy sauce, and sesame oil.
3. Cook on low for 4 hours.
4. Stir before serving.

5. Cheesy Broccoli Rice Casserole

Comfort food at its best with gooey cheese and tender broccoli.

Ingredients:

• 1 cup white rice
• 2 cups chicken broth
• 1 cup broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. Combine rice, chicken broth, and broccoli in the crockpot.
2. Cook on low for 4 hours.
3. Stir in cheese, sour cream, and milk.
4. Season with salt and pepper before serving.

6. Coconut Curry Rice

Experience the exotic flavors of coconut and curry.

Ingredients:

• 1 cup basmati rice
• 2 cups coconut milk
• 1 cup chickpeas
• 1 bell pepper, diced
• 1 onion, diced
• 1 tbsp curry powder
• Salt to taste

Instructions:

1. Put all ingredients in the crockpot.
2. Mix well.
3. Cook on low for 4 hours.
4. Serve garnished with cilantro.

7. Beef and Rice Stew

A hearty and filling stew perfect for chilly nights.

Ingredients:

• 1 lb beef stew meat
• 1 cup brown rice
• 3 cups beef broth
• 1 cup diced tomatoes
• 1 cup diced carrots
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Add all ingredients to the crockpot.
2. Mix thoroughly.
3. Cook on low for 6 hours.
4. Stir before serving.

8. Mexican-Style Rice and Beans

A zesty and protein-packed dish for any day of the week.

Ingredients:

• 1 cup black beans
• 1 cup white rice
• 2 cups chicken broth
• 1 can diced tomatoes with green chilies
• 1 cup corn
• 1 onion, diced
• 2 tsp cumin
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the crockpot.
2. Stir well.
3. Cook on low for 5 hours.
4. Serve with a side of sour cream and guacamole.

9. Lemon Herb Chicken and Rice

Bright, citrusy flavors to elevate your palate.

Ingredients:

• 1 lb chicken thighs
• 1 cup white rice
• 2 cups chicken broth
• 1 lemon, sliced
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Place chicken thighs in the crockpot.
2. Add rice, chicken broth, lemon slices, thyme, and rosemary.
3. Season with salt and pepper.
4. Cook on low for 6 hours.
5. Remove lemon slices before serving.

10. Teriyaki Chicken and Rice

A sweet and savory dish with a hint of tang.

Ingredients:

• 1 lb chicken breast, diced
• 1 cup jasmine rice
• 1/2 cup teriyaki sauce
• 2 cups chicken broth
• 1 cup broccoli florets
• 1 red bell pepper, diced

Instructions:

1. Add chicken and teriyaki sauce to the crockpot.
2. Pour in rice, chicken broth, broccoli, and red bell pepper.
3. Cook on low for 4 hours.
4. Stir before serving.

11. Wild Mushroom Risotto

Indulge in this creamy and earthy Italian favorite.

Ingredients:

• 2 cups Arborio rice
• 4 cups vegetable broth
• 1 cup assorted wild mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Combine rice, vegetable broth, mushrooms, onion, and garlic in the crockpot.
2. Cook on low for 5 hours.
3. Stir in Parmesan cheese before serving.
4. Season with salt and pepper.

12. Hawaiian Ham and Pineapple Rice

A tropical treat that combines ham and pineapple.

Ingredients:

• 1 lb ham, diced
• 1 cup jasmine rice
• 1 can pineapple chunks
• 2 cups chicken broth
• 1 bell pepper, diced
• 1/2 cup green onions, chopped
• Salt to taste

Instructions:

1. Add ham and pineapple to the crockpot.
2. Pour in rice, chicken broth, bell pepper, and green onions.
3. Mix well and cook on low for 4 hours.
4. Serve hot.

13. Spinach and Artichoke Rice

A delicious twist on a classic dip.

Ingredients:

• 1 cup white rice
• 2 cups vegetable broth
• 1 cup spinach, chopped
• 1 can artichoke hearts, quartered
• 1/2 cup cream cheese
• 1/2 cup shredded mozzarella
• Salt and pepper to taste

Instructions:

1. Place rice, vegetable broth, spinach, and artichokes in the crockpot.
2. Cook on low for 4 hours.
3. Stir in cream cheese and mozzarella before serving.
4. Season to taste.

14. Garlic Parmesan Rice

Rich, cheesy, and full of garlic goodness.

Ingredients:

• 1 cup Arborio rice
• 2 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Combine rice, chicken broth, and garlic in the crockpot.
2. Cook on low for 4 hours.
3. Stir in Parmesan cheese and heavy cream.
4. Season and serve.

15. Southwestern Chicken and Rice

Packed with flavors from the Southwest.

Ingredients:

• 1 lb chicken breasts, diced
• 1 cup white rice
• 2 cups chicken broth
• 1 can diced tomatoes
• 1 cup black beans
• 1 cup corn
• 1 onion, diced
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Place chicken, rice, chicken broth, tomatoes, black beans, corn, and onion in the crockpot.
2. Add chili powder, salt, and pepper.
3. Cook on low for 5 hours.
4. Stir and serve with fresh cilantro.

16. Spinach Pesto Rice

A green, vibrant, and flavorful dish.

Ingredients:

• 1 cup white rice
• 2 cups vegetable broth
• 1 cup spinach pesto
• 1/2 cup cherry tomatoes, halved
• Salt to taste

Instructions:

1. Combine rice, vegetable broth, and spinach pesto in the crockpot.
2. Cook on low for 4 hours.
3. Stir in cherry tomatoes before serving.
4. Season with salt.

17. Sausage and Barley Stew

Hearty, filling, and delicious.

Ingredients:

• 1 lb Italian sausage, sliced
• 1 cup barley
• 3 cups chicken broth
• 1 cup diced tomatoes
• 1 cup kale, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Add sausage, barley, chicken broth, tomatoes, kale, onion, and garlic to the crockpot.
2. Stir well and cook on low for 6 hours.
3. Season before serving.

18. Tomato Basil Rice

A simple yet flavorful dish.

Ingredients:

• 1 cup Arborio rice
• 2 cups tomato sauce
• 1 cup vegetable broth
• 1/2 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Combine rice, tomato sauce, vegetable broth, and basil in the crockpot.
2. Cook on low for 4 hours.
3. Stir in Parmesan cheese before serving.
4. Season with salt and pepper.

19. Chicken Enchilada Rice

All your favorite enchilada flavors in one pot.

Ingredients:

• 1 lb shredded chicken
• 1 cup white rice
• 2 cups enchilada sauce
• 1 can black beans
• 1 cup corn
• 1 onion, diced
• 1 cup shredded Mexican cheese blend
• Salt and pepper to taste

Instructions:

1. Place shredded chicken, rice, enchilada sauce, black beans, corn, and onion in the crockpot.
2. Cook on low for 5 hours.
3. Stir in cheese before serving.

20. Balsamic Chicken and Rice

Hearty and full of tangy balsamic flavor.

Ingredients:

• 1 lb chicken thighs
• 1 cup white rice
• 2 cups chicken broth
• 1/4 cup balsamic vinegar
• 1/2 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1 onion, diced
• Salt and pepper to taste

Instructions:

1. Place chicken in the crockpot.
2. Add rice, chicken broth, balsamic vinegar, cherry tomatoes, bell pepper, and onion.
3. Season with salt and pepper.
4. Cook on low for 6 hours.

21. Cabbage Roll Rice

A deconstructed version of classic cabbage rolls.

Ingredients:

• 1 lb ground beef
• 1 cup white rice
• 2 cups beef broth
• 1 can diced tomatoes
• 1 cup cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Add ground beef, rice, beef broth, tomatoes, cabbage, onion, and garlic to the crockpot.
2. Mix well and cook on low for 5 hours.
3. Season before serving.

22. Peanut Chicken Rice

A unique dish with Thai-inspired flavors.

Ingredients:

• 1 lb chicken breast, diced
• 1 cup jasmine rice
• 2 cups coconut milk
• 1/2 cup peanut butter
• 1 red bell pepper, diced
• 1 onion, diced
• 2 tbsp soy sauce
• 1 tbsp lime juice

Instructions:

1. Place chicken, rice, coconut milk, peanut butter, bell pepper, onion, soy sauce, and lime juice in the crockpot.
2. Stir well.
3. Cook on low for 4 hours.
4. Serve garnished with crushed peanuts.

23. Herb Lemon Rice

Light and refreshing with a zesty lemon flavor.

Ingredients:

• 1 cup white rice
• 2 cups vegetable broth
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Place rice, vegetable broth, lemon juice, and lemon zest in the crockpot.
2. Cook on low for 4 hours.
3. Stir in parsley before serving.
4. Season with salt and pepper.

24. Ground Turkey and Rice Soup

A warm, nutritious meal in a bowl.

Ingredients:

• 1 lb ground turkey
• 1 cup white rice
• 3 cups chicken broth
• 1 cup diced tomatoes
• 1 cup carrots, diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Add ground turkey, rice, chicken broth, diced tomatoes, carrots, onion, and garlic to the crockpot.
2. Mix well and cook on low for 6 hours.
3. Season before serving.

25. Creamy Spinach Rice

A creamy and nutritious dish loaded with spinach.

Ingredients:

• 1 cup Arborio rice
• 2 cups vegetable broth
• 1 cup spinach, chopped
• 1/2 cup cream cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Combine rice, vegetable broth, and spinach in the crockpot.
2. Cook on low for 4 hours.
3. Stir in cream cheese and Parmesan before serving.
4. Season with salt and pepper.

Conclusion

There you go, 25 Crockpot Rice Recipes for Comfort Food Lovers! Each dish brings its own unique comfort and character to the table, making meal times something to look forward to. Enjoy!