28 Crockpot Italian Recipes to Savor Authentic Flavors

Pulling off authentic Italian flavors right in your own kitchen is easier than you think. Imagine coming home to the comforting aroma of homemade Italian cuisine, effortlessly simmering in your crockpot.

Whether you're a busy parent, a working professional, or just someone who cherishes a hearty Italian meal, I've gathered 28 Crockpot Italian Recipes to Savor Authentic Flavors right at home.

These recipes are easy to follow, packed with traditional ingredients, and will transport your taste buds straight to Italy without leaving your house. Ready to impress your family and friends? Let’s get cooking!

1. Slow Cooker Chicken Parmesan

Crisp on the outside and juicy on the inside, this Chicken Parmesan will have you coming back for seconds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 tsp dried Italian herbs
• Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and Italian herbs.
2. Dip chicken in beaten eggs, then coat with breadcrumbs.
3. Layer the chicken in the crockpot, pour marinara sauce over it.
4. Cook on low for 6 hours or until chicken is cooked through.
5. Add mozzarella and Parmesan cheese on top, let melt before serving.

2. Crockpot Italian Meatballs

These meatballs are juicy, succulent, and drenched in a rich tomato sauce!

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 jar marinara sauce

Instructions:

1. Mix beef, pork, breadcrumbs, eggs, Parmesan, garlic powder, onion powder, salt, and pepper.
2. Form into meatballs and place in the crockpot.
3. Pour over the marinara sauce and cook on low for 6-7 hours.

3. Slow Cooker Lasagna

All the traditional flavors of lasagna minus the hassle.

Ingredients:

• 1 lb ground beef
• 1 jar marinara sauce
• 1 package lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• Fresh basil for garnishing

Instructions:

1. Brown the ground beef and drain any excess fat.
2. Add marinara sauce and let simmer for 10 minutes.
3. Layer the bottom of the crockpot with marinara meat sauce, followed by lasagna noodles (broken to fit), ricotta, and mozzarella. Repeat layers.
4. Cook on low for 4-5 hours. Garnish with fresh basil before serving.

4. Crockpot Minestrone Soup

A hearty, veggie-packed soup that warms your soul.

Ingredients:

• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 1 zucchini, chopped
• 1 can kidney beans, drained
• 1 can cannellini beans, drained
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 cup small pasta

Instructions:

1. Combine all ingredients except pasta in the crockpot.
2. Cook on low for 6-8 hours.
3. Add pasta and cook for an additional 30 minutes, or until pasta is tender.

5. Slow Cooker Chicken Cacciatore

This simple yet flavorful dish will quickly become a family favorite.

Ingredients:

• 4 chicken thighs
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 can diced tomatoes
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions:

1. Place chicken thighs in the crockpot.
2. Add bell pepper, onion, diced tomatoes, chicken broth, garlic, oregano, and basil.
3. Cook on low for 6 hours or until the chicken is tender.
4. Serve over pasta or rice.

6. Crockpot Italian Sausage and Peppers

A hands-free way to enjoy classic sausage and peppers.

Ingredients:

• 6 Italian sausage links
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 can diced tomatoes
• 1 cup marinara sauce
• 1 tbsp Italian seasoning

Instructions:

1. Place sausages in the crockpot with bell peppers and onions layered on top.
2. Pour diced tomatoes and marinara sauce over sausages.
3. Sprinkle Italian seasoning and cook on low for 6 hours.

7. Slow Cooker Eggplant Parmesan

A vegetarian delight that delivers big on taste.

Ingredients:

• 2 large eggplants, sliced
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 tsp dried basil

Instructions:

1. Dip eggplant slices in beaten eggs, then coat with breadcrumbs.
2. Layer eggplant slices, marinara sauce, and cheeses in the crockpot.
3. Cook on low for 6 hours.
4. Garnish with fresh basil before serving.

8. Crockpot Tuscan Chicken

Creamy, dreamy, and full of bold flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, garlic, and Italian seasoning.
3. Pour mixture over chicken and cook on low for 6 hours.
4. Serve over pasta or with crusty bread.

9. Slow Cooker Beef Ragu

Rich and flavorful, this beef ragu is perfect for a cold night.

Ingredients:

• 1 lb beef chuck roast
• 1 jar tomato sauce
• 1 cup beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme

Instructions:

1. Season beef with salt and pepper, then brown in a skillet.
2. Transfer beef to the crockpot and add remaining ingredients.
3. Cook on low for 8 hours.
4. Shred beef and serve over pasta or polenta.

10. Crockpot Pasta e Fagioli

A classic Italian soup that's a meal in itself.

Ingredients:

• 1 lb ground beef
• 1 can kidney beans, drained
• 1 can cannellini beans, drained
• 1 can diced tomatoes
• 4 cups beef broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup small pasta
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions:

1. Brown ground beef and drain excess fat.
2. Add beef and remaining ingredients except pasta to the crockpot.
3. Cook on low for 6-8 hours.
4. Add pasta and cook for an additional 30 minutes.

11. Slow Cooker Italian Wedding Soup

This comforting soup is loaded with mini meatballs and vegetables.

Ingredients:

• 1/2 lb ground beef
• 1/2 lb Italian sausage
• 1/4 cup breadcrumbs
• 1 egg
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 cup small pasta
• 1 cup spinach, chopped
• Salt and pepper to taste

Instructions:

1. Mix ground beef, sausage, breadcrumbs, and egg, then form into small meatballs.
2. Add meatballs, vegetables, and broth to the crockpot.
3. Cook on low for 6-8 hours.
4. Add pasta and spinach, cooking for an additional 30 minutes.

12. Crockpot Shrimp Scampi

A seafood delight that's incredibly easy to make.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 cup white wine
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/2 cup butter
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

1. Add shrimp, white wine, lemon juice, garlic, butter, parsley, salt, and pepper to the crockpot.
2. Cook on low for 1-2 hours until shrimp is cooked.
3. Serve with pasta or rice.

13. Slow Cooker Italian Pot Roast

An easy and flavorful roast perfect for Sunday dinner.

Ingredients:

• 3 lb beef chuck roast
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 1 cup beef broth
• 2 cloves garlic, minced
• 1 tsp dried Italian herbs

Instructions:

1. Season beef roast with salt and pepper, then brown in a skillet.
2. Place roast in the crockpot with remaining ingredients.
3. Cook on low for 8 hours.
4. Shred and serve with mashed potatoes or polenta.

14. Crockpot Italian Chicken Stew

Hearty and satisfying, this stew is perfect for a chilly day.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, cubed
• 1 cup green beans, trimmed
• 1 tsp dried oregano

Instructions:

1. Add chicken, tomatoes, broth, onion, carrots, potatoes, green beans, and oregano to the crockpot.
2. Cook on low for 6-8 hours until vegetables are tender.
3. Serve with crusty bread.

15. Slow Cooker Italian Beef Sandwiches

These sandwiches are flavorful and perfect for game day.

Ingredients:

• 2 lb beef chuck roast
• 1 jar pepperoncini peppers
• 1 cup beef broth
• 2 cloves garlic, minced
• 1 tsp dried Italian herbs
• Rolls for serving

Instructions:

1. Place beef roast, pepperoncini, beef broth, garlic, and Italian herbs in the crockpot.
2. Cook on low for 8 hours.
3. Shred beef and serve on rolls.

16. Crockpot Tuscan Bean Soup

A simple yet hearty soup that will warm you up.

Ingredients:

• 1 can cannellini beans, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried thyme

Instructions:

1. Combine all ingredients in the crockpot.
2. Cook on low for 6-8 hours until vegetables are tender.
3. Serve with grated Parmesan on top.

17. Slow Cooker Italian Pork Loin

This pork loin is tender, juicy, and full of Italian flavor.

Ingredients:

• 2 lb pork loin
• 1 onion, chopped
• 1 cup chicken broth
• 1 can diced tomatoes
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried oregano

Instructions:

1. Season pork loin with salt and pepper.
2. Place pork, onion, broth, tomatoes, garlic, rosemary, and oregano in the crockpot.
3. Cook on low for 6-8 hours until pork is tender.
4. Slice and serve with mashed potatoes or rice.

18. Crockpot Italian Mac and Cheese

A comforting, cheesy pasta that's a hit with everyone.

Ingredients:

• 2 cups elbow macaroni
• 2 cups whole milk
• 2 cups shredded mozzarella
• 1 cup grated Parmesan
• 1 jar marinara sauce

Instructions:

1. Add elbow macaroni, milk, cheeses, and marinara sauce to the crockpot.
2. Stir well and cook on low for 3-4 hours, stirring occasionally.
3. Serve hot.

19. Slow Cooker Chicken Alfredo

Creamy and delicious, this chicken Alfredo is comfort food at its finest.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

Instructions:

1. Place chicken breasts in the crockpot.
2. Mix heavy cream, chicken broth, Parmesan, and garlic.
3. Pour over chicken and cook on low for 6 hours.
4. Serve over fettuccine pasta.

20. Crockpot Italian Sausage Soup

A chunky, satisfying soup that's bursting with flavor.

Ingredients:

• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 2 carrots, chopped
• 1 zucchini, chopped
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 tsp dried thyme

Instructions:

1. Brown the sausage in a skillet, then transfer to the crockpot.
2. Add remaining ingredients and stir.
3. Cook on low for 6-8 hours.
4. Serve with grated Parmesan cheese.

21. Slow Cooker Caponata

This traditional Sicilian dish is great as an appetizer or side.

Ingredients:

• 1 large eggplant, diced
• 1 bell pepper, diced
• 1 onion, diced
• 1 can diced tomatoes
• 1/4 cup capers
• 1/4 cup olives, chopped
• 1/4 cup red wine vinegar
• 2 tbsp sugar

Instructions:

1. Combine all ingredients in the crockpot.
2. Cook on low for 6-8 hours.
3. Serve warm or cold with bread.

22. Crockpot Italian Stuffed Peppers

A family favorite, these stuffed peppers are both satisfying and delicious.

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella
• 1/4 cup grated Parmesan

Instructions:

1. Mix ground beef, rice, marinara, mozzarella, and Parmesan.
2. Stuff peppers with mixture.
3. Place in the crockpot and cook on low for 6 hours.

23. Slow Cooker Bolognese Sauce

A rich and robust sauce that's perfect for pasta.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup diced onion
• 1 cup diced carrot
• 1 cup diced celery
• 1 can diced tomatoes
• 1 cup beef broth
• 1 cup whole milk

Instructions:

1. Brown the beef and pork in a skillet, then transfer to the crockpot.
2. Add onions, carrots, celery, tomatoes, broth, and milk.
3. Cook on low for 8 hours.
4. Serve over your favorite pasta.

24. Crockpot Chicken Marsala

Tender chicken in a rich Marsala wine sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Marsala wine
• 1 cup chicken broth
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tbsp cornstarch

Instructions:

1. Place chicken breasts, Marsala wine, chicken broth, mushrooms, and garlic in the crockpot.
2. Cook on low for 6 hours.
3. Mix heavy cream and cornstarch, then stir into the crockpot and cook for another 30 minutes.

25. Slow Cooker Italian Zucchini

A simple side dish that's bursting with Italian flavor.

Ingredients:

• 4 zucchinis, sliced
• 1 onion, chopped
• 1 can diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Combine zucchini, onion, tomatoes, basil, oregano, salt, and pepper in the crockpot.
2. Cook on low for 4-6 hours.
3. Serve as a side dish.

26. Crockpot Italian Chicken Soup

This hearty soup is perfect for a cozy night in.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 can diced tomatoes
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 tsp dried oregano
• 1 cup small pasta

Instructions:

1. Add all ingredients except pasta to the crockpot.
2. Cook on low for 6-8 hours.
3. Add pasta and cook for an additional 30 minutes.

27. Slow Cooker Beef Stew

A hearty and comforting beef stew with an Italian twist.

Ingredients:

• 2 lb beef stew meat
• 1 can diced tomatoes
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, cubed
• 4 cups beef broth
• 1 tsp dried thyme

Instructions:

1. Season beef stew meat with salt and pepper.
2. Add beef, tomatoes, onion, carrots, potatoes, and broth to the crockpot.
3. Cook on low for 8 hours.
4. Serve with crusty bread.

28. Crockpot Italian Vegetable Soup

Loaded with vegetables, this soup is both nutritious and delicious.

Ingredients:

• 1 can diced tomatoes
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 can cannellini beans, drained
• 4 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano

Instructions:

1. Combine all ingredients in the crockpot.
2. Cook on low for 6-8 hours.
3. Serve hot with a sprinkle of Parmesan cheese.

Conclusion

Exploring these delicious Crockpot Italian recipes has been a flavorful journey. With minimal effort, you can savor the authentic tastes of Italy from the comfort of your home. Perfect for busy schedules and hearty meals, these dishes will surely become staples in your recipe collection. Buon Appetito!