30 Crockpot Soup Recipes for Comfort and Flavor Packed Meals

There’s nothing quite like coming home to the tantalizing aroma of a warm, hearty soup simmering away in your crockpot. Whether it's a chilly winter evening or a busy weekday when time is short, crockpot soups offer comfort and convenience in one.

That's why I've put together this list of 30 Crockpot Soup Recipes for Comfort and Flavor Packed Meals, perfect for every craving and occasion. From classic chicken noodle to exotic Thai coconut curry, these recipes are sure to become your go-to for easy, delicious meals that the whole family will love.

1. Classic Chicken Noodle Soup

Warm and soothing, this timeless favorite is perfect for colds or just for comfort.

Ingredients:

• 4 cups chicken broth
• 2 cups shredded chicken
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 cups egg noodles

Instructions:

1. Place chicken broth, chicken, carrots, celery, onion, garlic, thyme, rosemary, and bay leaf in the crockpot.
2. Cook on low for 6 hours.
3. Add egg noodles in the last 30 minutes and continue cooking until noodles are tender.
4. Season with salt and pepper to taste before serving.

2. Hearty Beef Stew Soup

A rich and filling soup that's packed with tender beef and vegetables.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 cups beef broth
• 3 large potatoes, diced
• 2 cups carrots, sliced
• 1 cup celery, sliced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Put beef, broth, potatoes, carrots, celery, onion, and garlic in the crockpot.
2. Stir in thyme, oregano, salt, and pepper.
3. Cook on low for 8 hours until meat and vegetables are tender.

3. Creamy Potato Soup

Indulgent and velvety, this soup is perfect for potato lovers.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1/4 cup chopped bacon
• 2 green onions, sliced

Instructions:

1. Combine potatoes, onion, garlic, and chicken broth in the crockpot.
2. Cook on low for 6-8 hours until potatoes are tender.
3. Use an immersion blender to puree the soup to desired consistency.
4. Stir in heavy cream and cheddar cheese until melted.
5. Season with salt and pepper and garnish with bacon and green onions.

4. Loaded Baked Potato Soup

All the delicious flavors of a loaded baked potato in a comforting soup.

Ingredients:

• 5 large potatoes, peeled and cubed
• 1 onion, diced
• 1 clove garlic, minced
• 4 cups chicken broth
• 1 cup sour cream
• 1/2 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Add potatoes, onion, garlic, and chicken broth to crockpot.
2. Cook on low for 6 hours.
3. Mash some of the potatoes for a thicker consistency.
4. Stir in sour cream and cheddar cheese until smooth.
5. Season with salt and pepper, then garnish with bacon and chives.

5. Minestrone Soup

A hearty vegetable soup that's packed with flavor and nutrition.

Ingredients:

• 2 cups vegetable broth
• 1 can kidney beans, drained and rinsed
• 1 can cannellini beans, drained and rinsed
• 1 cup diced tomatoes
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 small onion, diced
• 1 zucchini, diced
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup small pasta shells

Instructions:

1. Place all ingredients except the pasta in the crockpot.
2. Cook on low for 7 hours.
3. Add pasta shells in the last 30 minutes and cook until tender.

6. Chicken Tortilla Soup

A spicy, flavorful soup topped with crispy tortilla strips.

Ingredients:

• 4 cups chicken broth
• 2 cups cooked, shredded chicken
• 1 can diced tomatoes with green chilies
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup corn kernels
• 1 cup black beans, rinsed and drained
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Tortilla strips for topping
• Lime wedges and chopped cilantro for garnish

Instructions:

1. Add all ingredients except tortilla strips, lime, and cilantro to the crockpot.
2. Cook on low for 6 hours.
3. Ladle into bowls and top with tortilla strips, lime wedges, and cilantro.

7. Broccoli Cheddar Soup

Rich and cheesy, this broccoli cheddar soup is a cold-weather favorite.

Ingredients:

• 5 cups chicken broth
• 5 cups broccoli florets
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Combine broth, broccoli, onion, and garlic in the crockpot.
2. Cook on low for 5 hours.
3. Puree with an immersion blender to desired consistency.
4. Stir in cheddar cheese and heavy cream until melted and smooth.
5. Season with salt and pepper.

8. Split Pea Soup with Ham

A classic, hearty soup that's perfect for leftover ham.

Ingredients:

• 1 lb dried split peas
• 1 ham bone or 2 cups diced ham
• 4 cups chicken broth
• 2 cups water
• 1 onion, diced
• 3 carrots, sliced
• 2 cloves garlic, minced
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Layer ingredients in crockpot starting with split peas.
2. Add ham, broth, water, onion, carrots, garlic, and bay leaves.
3. Cook on low for 8 hours.
4. Remove bay leaves before serving and season with salt and pepper.

9. Lentil Soup

Nutritious and tasty, this lentil soup is great for a healthy meal.

Ingredients:

• 2 cups dried lentils, rinsed
• 4 cups vegetable broth
• 2 cups water
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 1 tsp cumin
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place all ingredients in the crockpot.
2. Cook on low for 6-8 hours.
3. Season with salt and pepper before serving.

10. Butternut Squash Soup

Creamy and sweet, this butternut squash soup is perfect for fall.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Add butternut squash, onion, garlic, and chicken broth to the crockpot.
2. Cook on low for 6 hours.
3. Puree with an immersion blender until smooth.
4. Stir in heavy cream and nutmeg, then season with salt and pepper.

11. Corn Chowder

Creamy and filled with sweet corn, this chowder is comfort in a bowl.

Ingredients:

• 4 cups corn kernels (fresh or frozen)
• 3 potatoes, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Combine corn, potatoes, onion, garlic, and chicken broth in crockpot.
2. Cook on low for 6 hours.
3. Stir in heavy cream.
4. Use an immersion blender to blend partially for a creamy texture.
5. Season with salt and pepper.

12. Cabbage Roll Soup

All the flavor of traditional cabbage rolls in a hassle-free soup.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups cabbage, chopped
• 4 cups beef broth
• 1 can diced tomatoes
• 1 cup rice, uncooked
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Brown ground beef with onion and garlic; drain excess fat.
2. Transfer beef mixture to the crockpot along with cabbage, broth, tomatoes, rice, and paprika.
3. Cook on low for 7 hours.
4. Season with salt and pepper before serving.

13. Tortellini Soup

An Italian favorite that’s easy to make and packed with flavor.

Ingredients:

• 1 package cheese tortellini
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 cup spinach, chopped
• Salt and pepper to taste

Instructions:

1. Combine all ingredients except tortellini and spinach in the crockpot.
2. Cook on low for 5 hours.
3. Add tortellini and spinach; cook for an additional 30 minutes.
4. Season with salt and pepper before serving.

14. White Chicken Chili

A lighter take on chili with tender chicken and creamy beans.

Ingredients:

• 2 cups cooked, shredded chicken
• 4 cups chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cans white beans, rinsed and drained
• 1 can diced green chilies
• 1 tsp cumin
• 1 tsp oregano
• 1/2 cup sour cream
• Salt and pepper to taste

Instructions:

1. Place chicken, broth, onion, garlic, beans, green chilies, cumin, and oregano into crockpot.
2. Cook on low for 6 hours.
3. Stir in sour cream just before serving.
4. Season with salt and pepper.

15. Hamburger Soup

Simple and satisfying, this soup is a weeknight winner.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 2 potatoes, diced
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Brown ground beef with onion and garlic; drain excess fat.
2. Transfer beef mixture to crockpot along with broth, tomatoes, potatoes, vegetables, and Italian seasoning.
3. Cook on low for 7 hours.
4. Season with salt and pepper before serving.

16. French Onion Soup

A rich and savory soup topped with melted cheese and croutons.

Ingredients:

• 4 large onions, thinly sliced
• 4 cups beef broth
• 1 cup white wine
• 2 tbsp butter
• 1 tsp thyme
• Salt and pepper to taste
• Slices of French bread
• 1 cup grated Gruyere cheese

Instructions:

1. Sauté onions in butter until caramelized (about 20 minutes).
2. Transfer onions to crockpot and add beef broth, white wine, thyme, salt, and pepper.
3. Cook on low for 6 hours.
4. Serve with a slice of French bread and melted Gruyere cheese on top.

17. Zuppa Toscana

A hearty Italian soup with sausage, potatoes, and kale.

Ingredients:

• 1 lb Italian sausage, crumbled
• 4 cups chicken broth
• 3 potatoes, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Brown sausage and drain excess fat.
2. Transfer sausage to crockpot along with broth, potatoes, onion, garlic, and kale.
3. Cook on low for 6 hours.
4. Stir in heavy cream before serving.
5. Season with salt and pepper.

18. Egg Drop Soup

Quick and easy, this Chinese favorite is now crockpot friendly.

Ingredients:

• 4 cups chicken broth
• 1 cup water
• 2 eggs, beaten
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp grated ginger
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Combine chicken broth, water, soy sauce, sesame oil, and ginger in the crockpot.
2. Cook on low for 4 hours.
3. Gradually drizzle beaten eggs while stirring to create ribbons.
4. Season with salt and pepper.
5. Garnish with green onions.

19. Thai Coconut Curry Soup

A flavorful, exotic soup with a creamy coconut base.

Ingredients:

• 4 cups chicken broth
• 1 can coconut milk
• 1 lb chicken breast, sliced
• 1 red bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tbsp red curry paste
• 1 tbsp fish sauce
• Juice of 1 lime
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Place all ingredients except lime juice and garnish in the crockpot.
2. Cook on low for 6 hours.
3. Stir in lime juice before serving.
4. Garnish with cilantro and lime wedges.

20. Carrot Ginger Soup

A spicy, warming soup that's perfect for a cozy dinner.

Ingredients:

• 6 large carrots, peeled and chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 tbsp fresh ginger, grated
• 1 cup coconut milk
• Salt and pepper to taste

Instructions:

1. Combine carrots, onion, garlic, broth, and ginger in the crockpot.
2. Cook on low for 6 hours.
3. Puree with an immersion blender until smooth.
4. Stir in coconut milk and season with salt and pepper.

21. Cheeseburger Soup

All the flavors of a cheeseburger in a comforting, creamy soup.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 potatoes, peeled and diced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• Salt and pepper to taste
• Pickle slices, for garnish

Instructions:

1. Brown ground beef with onion; drain excess fat.
2. Transfer beef mixture to crockpot along with potatoes and broth.
3. Cook on low for 6 hours.
4. Stir in cheddar cheese and heavy cream until smooth.
5. Season with salt and pepper and garnish with pickle slices.

22. Chicken and Wild Rice Soup

Nutty, chewy wild rice pairs perfectly with tender chicken in this hearty soup.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup wild rice
• 4 cups chicken broth
• 1 onion, chopped
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Place all ingredients except heavy cream in the crockpot.
2. Cook on low for 6 hours.
3. Stir in heavy cream before serving.
4. Season with salt and pepper.

23. Tomato Basil Soup

Simple and delicious, this classic soup is perfect with a grilled cheese sandwich.

Ingredients:

• 4 cups tomatoes, chopped
• 1 onion, diced
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Add all ingredients except heavy cream and basil to the crockpot.
2. Cook on low for 6 hours.
3. Puree with an immersion blender until smooth.
4. Stir in heavy cream and basil before serving.
5. Season with salt and pepper.

24. Sweet Potato and Black Bean Soup

A unique, flavorful soup that's both hearty and healthy.

Ingredients:

• 3 large sweet potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Combine sweet potatoes, onion, garlic, and broth in the crockpot.
2. Cook on low for 5 hours.
3. Add black beans, cumin, and paprika; cook for an additional hour.
4. Season with salt and pepper before serving.

25. Gumbo Soup

Classic Cajun flavors come together in this spicy, satisfying soup.

Ingredients:

• 1 lb chicken breast, diced
• 1 lb andouille sausage, sliced
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 tsp thyme
• 1 tsp paprika
• Salt and pepper to taste
• Hot sauce to taste

Instructions:

1. Place all ingredients in the crockpot.
2. Cook on low for 7 hours.
3. Season with salt, pepper, and hot sauce before serving.

26. Stuffed Pepper Soup

All the goodness of stuffed peppers in a simple soup form.

Ingredients:

• 1 lb ground beef
• 3 bell peppers, diced
• 1 onion, chopped
• 4 cups beef broth
• 1 can diced tomatoes
• 1 cup rice, uncooked
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Brown ground beef with onion; drain excess fat.
2. Transfer beef mixture to crockpot along with bell peppers, broth, mixture to crockpot along with bell peppers, broth, tomatoes, rice, and Italian seasoning.
3. Cook on low for 6 hours.
4. Season with salt and pepper before serving.

27. Creamy Chicken and Corn Soup

Sweet corn and tender chicken come together in a delightful, creamy soup.

Ingredients:

• 2 cups cooked, shredded chicken
• 4 cups chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups corn kernels (fresh or frozen)
• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Combine chicken, broth, onion, garlic, and corn in the crockpot.
2. Cook on low for 6 hours.
3. Stir in heavy cream and thyme before serving.
4. Season with salt and pepper.

28. Sausage and Bean Soup

A hearty, flavorful soup that's easy to throw together for a satisfying meal.

Ingredients:

• 1 lb Italian sausage, crumbled
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can white beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Brown the sausage with the onion and garlic; drain excess fat.
2. Transfer sausage mixture to crockpot and add beans, broth, tomatoes, oregano, and basil.
3. Cook on low for 6 hours.
4. Season with salt and pepper before serving.

29. Cauliflower Cheese Soup

A creamy, cheesy soup that's perfect for a cozy night in.

Ingredients:

• 1 head cauliflower, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Place cauliflower, onion, garlic, and chicken broth in the crockpot.
2. Cook on low for 6 hours.
3. Puree with an immersion blender until smooth.
4. Stir in heavy cream and cheddar cheese until melted and smooth.
5. Season with salt and pepper.

30. Spicy Black Bean Soup

Packed with protein and flavor, this spicy black bean soup is a must-try.

Ingredients:

• 3 cans black beans, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes with green chilies
• 1 tsp cumin
• 1 tsp chili powder
• Juice of 1 lime
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions:

1. Combine black beans, onion, garlic, broth, tomatoes with green chilies, cumin, and chili powder in the crockpot.
2. Cook on low for 6 hours.
3. Puree with an immersion blender until desired consistency.
4. Stir in lime juice.
5. Season with salt and pepper and garnish with chopped cilantro.

Conclusion

And there you have it! Thirty crockpot soup recipes that will bring comfort and flavor-packed meals to your table. Whether you're craving something classic, creamy, or spicy, these recipes have got you covered. Happy cooking!