30 Cozy Crockpot Chili Recipes for Ultimate Comfort

There's something about a bowl of chili that can bring unparalleled comfort, especially when it's been simmering away in a crockpot all day. The rich aromas that fill your home and the satisfying flavors that erupt in every bite make it a meal everyone looks forward to.

I love experimenting with different variations and ingredients, and today I'm thrilled to share with you my top 30 cozy crockpot chili recipes for ultimate comfort. Each one has its own unique twist—from hearty meat-laden versions to vegetarian delights—ensuring there's something for everyone. Let's dive in!

1. Classic Beef Chili

This tried-and-true favorite is packed with ground beef, beans, and a mix of spices that hit all the right notes of savory spiciness.

Ingredients:

• 1 lb ground beef
• 1 can kidney beans
• 1 can black beans
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet until fully cooked, then transfer to the crockpot.
2. Add all other ingredients to the crockpot and stir well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot with your favorite toppings like shredded cheese or sour cream.

2. White Chicken Chili

A lighter twist on traditional chili, this one features tender chicken, white beans, and a savory broth.

Ingredients:

• 2 large chicken breasts
• 2 cans white beans
• 1 can corn
• 1 can green chilies
• 1 cup chicken broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. Place chicken breasts at the bottom of the crockpot.
2. Add all remaining ingredients, stirring to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken before serving and stir back into the chili.

3. Spicy Turkey Chili

This chili boasts lean turkey meat and an extra kick of heat, perfect for spice lovers.

Ingredients:

• 1 lb ground turkey
• 1 can black beans
• 1 can corn
• 1 can diced tomatoes with green chilies
• 1 red bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cayenne pepper
• Salt and pepper to taste

Instructions:

1. Brown the ground turkey in a skillet, then add to the crockpot.
2. Add all other ingredients, stirring to mix well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve with a side of crusty bread or tortilla chips.

4. Vegetarian Lentil Chili

For a hearty yet meatless option, this lentil-based chili delivers in both flavor and nutrition.

Ingredients:

• 1 cup lentils
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can corn
• 1 red bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 4 cups vegetable broth

Instructions:

1. Add all ingredients to the crockpot and stir to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot with a dollop of sour cream and a sprinkle of fresh cilantro.

5. Sweet Potato Black Bean Chili

A touch of sweetness from the sweet potatoes combined with the heartiness of black beans creates a delightful balance.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 can black beans
• 1 can diced tomatoes
• 1 cup vegetable broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the crockpot and stir well.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Enjoy with a side of cornbread.

6. Pork and Green Chili

A Southwestern twist with tender pork and green chilies, this chili is both comforting and flavorful.

Ingredients:

• 1 lb pork shoulder, cubed
• 2 cans green chilies
• 1 can white beans
• 1 cup chicken broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. Add the cubed pork to the crockpot.
2. Mix in all other ingredients and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve with a hunk of warm, crusty bread.

7. Pumpkin Turkey Chili

Seasonal and hearty, this chili blends the richness of pumpkin with the lean protein of turkey.

Ingredients:

• 1 lb ground turkey
• 1 can pumpkin puree
• 1 can black beans
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cinnamon

Instructions:

1. Brown the ground turkey in a skillet, then add to the crockpot.
2. Mix in all other ingredients, stirring to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Optionally top with toasted pumpkin seeds for an extra crunch.

8. Beer Brat Chili

This chili features chunks of bratwurst and a splash of beer for a flavorful and rich dish.

Ingredients:

• 4 bratwursts, sliced
• 1 can kidney beans
• 1 can diced tomatoes
• 1 can beer (lager or ale)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Brown the brat slices in a skillet, then transfer to the crockpot.
2. Add all other ingredients to the crockpot and stir well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Top with fresh chopped onions and a sprinkle of mustard.

9. Buffalo Chicken Chili

For those who love the zest of buffalo wings, this chili brings those flavors to your crockpot.

Ingredients:

• 2 large chicken breasts
• 1 can diced tomatoes
• 1 can white beans
• 1 cup chicken broth
• 1 cup buffalo sauce
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Add all other ingredients, stirring to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken before serving.

10. Chocolate Mole Chili

A rich and indulgent chili with undertones of chocolate and spice.

Ingredients:

• 1 lb ground beef
• 1 can kidney beans
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tbsp cocoa powder
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet, then add to the crockpot.
2. Add all other ingredients, stirring to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve with a dollop of sour cream.

11. Quinoa Vegetable Chili

Packed with protein and veggies, this chili is a wholesome meal for any time of the year.

Ingredients:

• 1 cup quinoa
• 1 can black beans
• 1 can corn
• 1 can diced tomatoes
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder

Instructions:

1. Rinse the quinoa thoroughly before adding to the crockpot.
2. Mix in all other ingredients, stirring to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Enjoy hot with a squeeze of fresh lime juice.

12. Sweet and Smoky Chipotle Chili

A fantastic blend of sweet and smoky flavors, thanks to the chipotle peppers.

Ingredients:

• 1 lb ground beef
• 1 can kidney beans
• 1 can corn
• 1 can diced tomatoes
• 1 tbsp chipotle peppers in adobo sauce, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tbsp brown sugar

Instructions:

1. Brown the ground beef in a skillet, then add to the crockpot.
2. Stir in all other ingredients.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Optionally top with shredded cheese for added richness.

13. Coconut Chicken Curry Chili

A fusion of flavors from traditional chili and a hint of curry, this dish is anything but ordinary.

Ingredients:

• 2 large chicken breasts
• 1 can coconut milk
• 1 can diced tomatoes
• 1 can white beans
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Pour in all other ingredients, stirring to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken before serving.

14. Sausage and Kale Chili

This recipe combines hearty sausage and nutrient-rich kale in a warm, delicious bowl of chili.

Ingredients:

• 1 lb Italian sausage, sliced
• 1 can kidney beans
• 1 can diced tomatoes
• 1 cup chopped kale
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• Salt and pepper to taste

Instructions:

1. Brown the sausage slices in a skillet, then add to the crockpot.
2. Add all other ingredients, stirring to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, topped with fresh kale if desired.

15. Black Bean and Corn Chili

This simple yet flavorful chili is a hit for its combination of hearty black beans and sweet corn.

Ingredients:

• 2 cans black beans
• 1 can corn
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the crockpot, stirring well.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Optionally serve with tortilla chips for added crunch.

16. BBQ Beef and Pinto Bean Chili

The addition of BBQ sauce brings a tangy sweetness to this beef and pinto bean chili.

Ingredients:

• 1 lb ground beef
• 1 can pinto beans
• 1 can diced tomatoes
• 1 cup BBQ sauce
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet, then add to the crockpot.
2. Stir in all other ingredients.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve with a drizzle of your favorite BBQ sauce on top.

17. Butternut Squash and Black Bean Chili

This chili combines the savory elements of black beans with the subtle sweetness of butternut squash.

Ingredients:

• 2 cups butternut squash, peeled and cubed
• 1 can black beans
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 4 cups vegetable broth

Instructions:

1. Add all ingredients to the crockpot and stir well.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, optionally garnished with a sprinkle of fresh cilantro.

18. Green Lentil and Spinach Chili

A nutrient-packed chili with the protein power of green lentils and the health benefits of spinach.

Ingredients:

• 1 cup green lentils
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 1 tbsp chili powder
• 1 tsp cumin

Instructions:

1. Add all ingredients except spinach to the crockpot, stirring to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in the spinach 30 minutes before serving.

19. Chicken and Sweet Corn Chili

This creamy chili features tender chicken and sweet corn, with a touch of cream for richness.

Ingredients:

• 2 large chicken breasts
• 1 can sweet corn
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 tbsp chili powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add all other ingredients except heavy cream, stirring to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in the heavy cream before serving.

20. Venison Chili

For a gamey and hearty alternative, venison provides a robust flavor in this chili recipe.

Ingredients:

• 1 lb ground venison
• 1 can kidney beans
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Brown the ground venison in a skillet, then add to the crockpot.
2. Add all other ingredients, stirring to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, optionally topped with shredded cheese.

21. Philly Cheesesteak Chili

All the flavors of a classic Philly cheesesteak in a comforting chili form.

Ingredients:

• 1 lb thinly sliced steak
• 1 can kidney beans
• 1 can diced tomatoes
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 cup beef broth

Instructions:

1. Sear the steak slices in a skillet, then add to the crockpot.
2. Mix in all other ingredients, stirring to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve topped with melted provolone cheese.

22. Morrocan Chickpea Chili

Exotic spices turn a simple chickpea chili into a Moroccan feast.

Ingredients:

• 2 cans chickpeas
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp cumin
• 1 tbsp paprika
• 1 tsp cinnamon
• 4 cups vegetable broth

Instructions:

1. Add all ingredients to the crockpot and stir well.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, optionally garnished with fresh parsley.

23. Mexican Chorizo Chili

Spicy Mexican chorizo adds a fiery kick to this exciting chili.

Ingredients:

• 1 lb Mexican chorizo
• 1 can kidney beans
• 1 can black beans
• 1 can diced tomatoes with green chilies
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• Salt and pepper to taste

Instructions:

1. Cook the chorizo in a skillet until fully browned, then add to the crockpot.
2. Combine with all other ingredients and stir well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve with a dollop of sour cream to balance the heat.

24. Mushroom and Barley Chili

Earthy mushrooms and hearty barley make this vegetarian chili a warming dinner.

Ingredients:

• 2 cups sliced mushrooms
• 1/2 cup barley
• 1 can diced tomatoes
• 1 can kidney beans
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 4 cups vegetable broth

Instructions:

1. Combine all ingredients in the crockpot and stir well.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, topped with fresh parsley if desired.

25. Bison Chili

Bison meat provides a lean and flavorful alternative to traditional beef chili.

Ingredients:

• 1 lb ground bison
• 1 can black beans
• 1 can kidney beans
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Brown the ground bison in a skillet, then transfer to the crockpot.
2. Mix in all other ingredients, stirring to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve with a squeeze of fresh lime juice.

26. Ham and Bean Chili

This chili takes a Southern turn with the addition of smoky ham and navy beans.

Ingredients:

• 2 cups diced cooked ham
• 1 can navy beans
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place diced ham in the crockpot.
2. Add all other ingredients, stirring to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve with cornbread on the side.

27. Seafood Chili

A coastal twist on traditional chili, featuring a mix of shrimp and white fish.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb white fish (like cod), cubed
• 1 can diced tomatoes
• 1 can white beans
• 1 cup fish or seafood broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tsp Old Bay seasoning
• Salt and pepper to taste

Instructions:

1. Add all ingredients except seafood to the crockpot and stir.
2. Cook on low for 4-6 hours or high for 2-3 hours.
3. Add shrimp and fish in the last 30 minutes of cooking.
4. Serve with a squeeze of lemon and some crusty bread.

28. Jamaican Jerk Chicken Chili

Infused with a blend of vibrant spices, this chili brings the heat of Jamaican cuisine.

Ingredients:

• 2 large chicken breasts
• 1 can black beans
• 1 can corn
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp jerk seasoning
• 1 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place chicken breasts at the bottom of the crockpot.
2. Add all other ingredients, stirring to mix well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken before serving and stir back into the chili.

29. Bourbon Chili

A splash of bourbon adds depth and richness to this beef-based chili.

Ingredients:

• 1 lb ground beef
• 1 can kidney beans
• 1 can black beans
• 1 can diced tomatoes
• 1 cup beef broth
• 1/2 cup bourbon
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp brown sugar
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet, then transfer to the crockpot.
2. Stir in all other ingredients.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve with shredded cheese or a cornbread muffin.

30. Chili Verde

An addictive green chili with tender pork and tangy tomatillos.

Ingredients:

• 1 lb pork shoulder, cubed
• 1 can green chilies
• 1 can white beans
• 1 lb tomatillos, husked and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Place cubed pork at the bottom of the crockpot.
2. Add all other ingredients, stirring to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve with warm tortillas and a sprinkle of fresh cilantro.

Conclusion

There you have it, 30 cozy crockpot chili recipes for ultimate comfort. Whether you prefer classic flavors or adventurous twists, there's a chili here for everyone. Try them out and let your crockpot do the magic while you enjoy the rich, comforting aromas that fill your home.