28 Crockpot Dessert Recipes: Easy & Irresistible Treats

There's something magical about desserts that come together effortlessly in a crockpot. Whether it's a cozy family dinner or a casual gathering with friends, these sweet treats warm the heart and soul. In the hustle and bustle of everyday life, who wouldn't love a dessert that's both easy to prepare and utterly irresistible?

That's why I put together this amazing collection: "28 Crockpot Dessert Recipes: Easy & Irresistible Treats." From classic cobblers to decadent cakes, this compilation will transform your crockpot into a dessert powerhouse. So, grab your slow cooker and let’s dive into these mouthwatering recipes that require minimal effort but deliver maximum flavor.

1. Slow Cooker Apple Crisp

Savor the flavors of fall with this delicious apple crisp.

Ingredients:

• 6 cups peeled, sliced apples
• 3/4 cup brown sugar
• 1/2 cup old-fashioned oats
• 1/2 cup flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/3 cup butter, melted

Instructions:

1. Place the apple slices in the crockpot.
2. Mix brown sugar, oats, flour, cinnamon, and nutmeg in a bowl.
3. Add melted butter and stir until crumbly.
4. Sprinkle the mixture over the apples.
5. Cook on low for 4 hours. Serve warm with vanilla ice cream.

2. Crockpot Chocolate Lava Cake

Indulge in this gooey, chocolatey goodness.

Ingredients:

• 1 box chocolate cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 1/4 cups water
• 2 boxes instant chocolate pudding mix
• 3 cups milk
• 1 1/2 cups chocolate chips

Instructions:

1. Prepare the cake mix per package instructions.
2. Pour the batter into the crockpot.
3. Whisk together pudding mix and milk.
4. Pour pudding mixture over the cake batter.
5. Sprinkle chocolate chips on top.
6. Cook on high for 2-3 hours. Serve warm.

3. Slow Cooker Peach Cobbler

Enjoy summer peaches anytime with this simple cobbler.

Ingredients:

• 4 cups sliced peaches
• 1 cup sugar
• 1 cup self-rising flour
• 1 cup milk
• 1/2 cup butter, melted
• 1 tsp vanilla extract

Instructions:

1. Place peaches in the crockpot.
2. Mix sugar, flour, milk, melted butter, and vanilla together.
3. Pour the batter over the peaches.
4. Cook on high for 2-3 hours. Enjoy!

4. Crockpot Bread Pudding

A classic dessert made even easier.

Ingredients:

• 6 cups cubed bread
• 2 cups milk
• 1 cup heavy cream
• 1 cup sugar
• 4 eggs
• 2 tsp vanilla extract
• 1 tsp cinnamon

Instructions:

1. Place bread cubes in the crockpot.
2. Mix milk, cream, sugar, eggs, vanilla, and cinnamon.
3. Pour mixture over the bread.
4. Cook on low for 4-5 hours. Serve warm.

5. Slow Cooker Banana Bread

A moist and flavorful banana bread perfect for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 1/2 cups flour

Instructions:

1. Mix mashed bananas, butter, sugar, egg, and vanilla.
2. Add baking soda and flour; mix well.
3. Pour batter into a greased crockpot.
4. Cook on high for 2-3 hours. Let cool before slicing.

6. Crockpot Brownie Pudding

For the ultimate chocolate lover.

Ingredients:

• 1 box brownie mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 cups milk
• 1 box chocolate instant pudding mix

Instructions:

1. Prepare brownie mix with eggs, oil, and water.
2. Pour batter into the crockpot.
3. Whisk together milk and pudding mix.
4. Pour pudding mixture over brownie batter.
5. Cook on low for 3-4 hours. Serve with ice cream.

7. Slow Cooker Rice Pudding

Smooth, creamy, and utterly comforting.

Ingredients:

• 1 cup Arborio rice
• 4 cups milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Instructions:

1. Combine all ingredients in the crockpot.
2. Cook on low for 3-4 hours, stirring occasionally.
3. Serve warm or chilled.

8. Crockpot Caramel Cake

A rich and decadent caramel-infused dessert.

Ingredients:

• 1 box yellow cake mix
• 3 eggs
• 1/2 cup oil
• 1 1/4 cups water
• 1 cup caramel sauce, divided

Instructions:

1. Prepare cake mix with eggs, oil, and water.
2. Pour batter into the crockpot.
3. Swirl half the caramel sauce into the batter.
4. Cook on high for 2-3 hours.
5. Drizzle the remaining caramel sauce on top before serving.

9. Slow Cooker Blueberry Cobbler

Bursting with fresh blueberry flavors.

Ingredients:

• 4 cups fresh or frozen blueberries
• 1 cup sugar
• 1 tsp lemon juice
• 1 cup self-rising flour
• 1 cup milk
• 1/2 cup melted butter

Instructions:

1. Place blueberries in the crockpot.
2. Mix sugar, flour, milk, lemon juice, and melted butter.
3. Pour batter over the blueberries.
4. Cook on high for 2-3 hours. Serve warm with ice cream.

10. Crockpot Fudge

Rich and creamy fudge made effortlessly.

Ingredients:

• 3 cups chocolate chips
• 1 can sweetened condensed milk
• 1 tsp vanilla extract

Instructions:

1. Place chocolate chips and condensed milk in the crockpot.
2. Cook on low for 1-2 hours, stirring occasionally until melted.
3. Stir in vanilla extract.
4. Pour mixture into a lined baking dish and let cool before cutting.

11. Slow Cooker Pumpkin Pie Cake

Perfect for fall festivities.

Ingredients:

• 1 box yellow cake mix
• 1 can pumpkin puree
• 1 cup evaporated milk
• 3 eggs
• 1/2 cup sugar
• 1 tsp pumpkin pie spice

Instructions:

1. Mix pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice.
2. Pour mixture into the crockpot.
3. Sprinkle the dry cake mix evenly over the top.
4. Cook on high for 2-3 hours. Serve with whipped cream.

12. Crockpot Pear Crumble

A delightful mix of pears and a crumbly topping.

Ingredients:

• 5 cups peeled, sliced pears
• 3/4 cup brown sugar
• 1/2 cup oats
• 1/2 cup flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/3 cup butter, melted

Instructions:

1. Place pears in the crockpot.
2. Mix brown sugar, oats, flour, cinnamon, and nutmeg.
3. Stir in melted butter until crumbly.
4. Sprinkle mixture over the pears.
5. Cook on low for 4 hours. Serve with a scoop of ice cream.

13. Slow Cooker Cherry Dump Cake

A simple yet delightful cherry treat.

Ingredients:

• 1 can cherry pie filling
• 1 box yellow cake mix
• 1/2 cup melted butter

Instructions:

1. Spread cherry pie filling in the bottom of the crockpot.
2. Sprinkle the cake mix evenly over the cherries.
3. Drizzle melted butter on top.
4. Cook on high for 2-3 hours.

14. Crockpot Hot Fudge Cake

An ooey-gooey masterpiece.

Ingredients:

• 1 cup sugar
• 1 cup flour
• 1/2 cup cocoa powder
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 1/2 cups hot water

Instructions:

1. Combine sugar, flour, cocoa, baking powder, and salt.
2. Stir in milk and melted butter.
3. Pour the batter into the crockpot.
4. Mix 1 cup sugar and 1/2 cup cocoa powder; sprinkle over batter.
5. Pour hot water on top.
6. Cook on high for 2 hours. Serve warm.

15. Slow Cooker Lemon Cake

A zesty, citrus-infused delight.

Ingredients:

• 1 box lemon cake mix
• 3/4 cup water
• 1/3 cup oil
• 3 eggs
• 1 cup lemon pie filling

Instructions:

1. Prepare cake mix with water, oil, and eggs.
2. Pour batter into the crockpot.
3. Swirl in the lemon pie filling.
4. Cook on high for 2-3 hours.

16. Crockpot Chocolate Peanut Clusters

An easy and addictive treat.

Ingredients:

• 2 cups semisweet chocolate chips
• 2 cups white chocolate chips
• 3 cups salted peanuts

Instructions:

1. Place chocolate chips and white chocolate chips in the crockpot.
2. Cook on low for 1-2 hours until melted, stirring occasionally.
3. Stir in peanuts.
4. Drop spoonfuls onto wax paper and let cool.

17. Slow Cooker Tapioca Pudding

A smooth and creamy dessert with a hint of vanilla.

Ingredients:

• 4 cups milk
• 1/2 cup small pearl tapioca
• 1/2 cup sugar
• 2 eggs, beaten
• 1 tsp vanilla extract

Instructions:

1. Combine milk, tapioca, and sugar in the crockpot.
2. Cook on high for 2 hours.
3. Stir in beaten eggs.
4. Cook on high for another 30 minutes.
5. Stir in vanilla extract before serving.

18. Crockpot Pineapple Upside-Down Cake

A tropical twist on a classic dessert.

Ingredients:

• 1/2 cup butter, melted
• 1 cup brown sugar
• 1 can pineapple slices, drained
• 1 jar maraschino cherries
• 1 box yellow cake mix
• 3 eggs
• 1/3 cup oil
• 1 cup pineapple juice

Instructions:

1. Pour melted butter into the crockpot.
2. Sprinkle brown sugar over butter.
3. Arrange pineapple slices and cherries on top.
4. Prepare cake mix with eggs, oil, and pineapple juice.
5. Pour batter over the fruit.
6. Cook on high for 2-3 hours.

19. Slow Cooker Blackberry Cobbler

A delicious dessert bursting with berries.

Ingredients:

• 4 cups blackberries
• 1 cup sugar
• 1 cup self-rising flour
• 1 cup milk
• 1/2 cup melted butter

Instructions:

1. Place blackberries in the crockpot.
2. Mix sugar, flour, milk, and melted butter.
3. Pour batter over the blackberries.
4. Cook on high for 2-3 hours. Enjoy with whipped cream.

20. Crockpot Strawberry Cake

Strawberry goodness with every bite.

Ingredients:

• 1 box strawberry cake mix
• 1/3 cup oil
• 3 eggs
• 1 cup water
• 1 cup fresh strawberries, sliced

Instructions:

1. Prepare cake mix with oil, eggs, and water.
2. Pour batter into the crockpot.
3. Arrange fresh strawberry slices on top.
4. Cook on high for 2-3 hours.

21. Slow Cooker Pecan Pie

A festive treat that's so easy to make.

Ingredients:

• 1 frozen pie crust
• 1 cup corn syrup
• 1/2 cup sugar
• 3 eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 cup pecans

Instructions:

1. Place the pie crust in the crockpot.
2. Mix corn syrup, sugar, eggs, melted butter, and vanilla.
3. Stir in pecans.
4. Pour mixture into the pie crust.
5. Cook on high for 2-3 hours. Let cool before serving.

22. Crockpot White Chocolate Bread Pudding

A rich and creamy take on a classic.

Ingredients:

• 6 cups cubed bread
• 2 cups milk
• 1 cup heavy cream
• 1 cup white chocolate chips
• 1/2 cup sugar
• 4 eggs
• 2 tsp vanilla extract

Instructions:

1. Place bread cubes in the crockpot.
2. Heat milk and cream until hot but not boiling.
3. Pour over white chocolate chips and stir until melted.
4. Mix in sugar, eggs, and vanilla.
5. Pour mixture over bread.
6. Cook on low for 4-5 hours. Serve warm.

23. Slow Cooker Gingerbread

Perfect for the holiday season.

Ingredients:

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup molasses
• 1 egg
• 1 1/2 cups flour
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1 tsp ginger
• 1/2 cup hot water

Instructions:

1. Cream butter and sugar together.
2. Mix in molasses and egg.
3. Add flour, baking soda, cinnamon, and ginger.
4. Stir in hot water until smooth.
5. Pour batter into the crockpot.
6. Cook on high for 2-3 hours.

24. Crockpot S'mores Dip

S'mores without the campfire.

Ingredients:

• 2 cups chocolate chips
• 2 cups mini marshmallows
• 1/2 cup heavy cream
• Graham crackers for dipping

Instructions:

1. Place chocolate chips and marshmallows in the crockpot.
2. Pour heavy cream over the top.
3. Cook on low for 1-2 hours, stirring occasionally until melted.
4. Serve with graham crackers.

25. Slow Cooker Churro Bites

Cinnamon-sugar perfection in bite-sized pieces.

Ingredients:

• 1 can refrigerated biscuit dough
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/4 cup melted butter

Instructions:

1. Cut biscuit dough into small pieces.
2. Mix sugar and cinnamon in a bowl.
3. Roll dough pieces in melted butter, then in the cinnamon-sugar mixture.
4. Place in the crockpot.
5. Cook on high for 1-2 hours.

26. Crockpot Raspberry Brownies

A fruity twist on a favorite chocolate treat.

Ingredients:

• 1 box brownie mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 1/2 cup raspberry preserves

Instructions:

1. Prepare brownie mix with eggs, oil, and water.
2. Pour batter into the crockpot.
3. Drop spoonfuls of raspberry preserves on top and swirl into the batter.
4. Cook on high for 2-3 hours.

27. Slow Cooker Butterscotch Fondue

Dip fruits and treats into this luscious fondue.

Ingredients:

• 2 cups butterscotch chips
• 1 cup heavy cream

Instructions:

1. Place butterscotch chips and heavy cream in the crockpot.
2. Cook on low for 1-2 hours, stirring occasionally until melted.
3. Serve with fruits and bite-sized treats.

28. Crockpot Coconut Rice Pudding

An exotic twist on traditional rice pudding.

Ingredients:

• 1 cup Arborio rice
• 4 cups coconut milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Instructions:

1. Combine rice, coconut milk, and sugar in the crockpot.
2. Cook on low for 3-4 hours, stirring occasionally.
3. Stir in vanilla extract and cinnamon before serving.

Conclusion

So, there you have it — 28 irresistible crockpot dessert recipes to indulge in. With just a little prep, your crockpot can have these sweet treats ready while you go about your day. Enjoy the convenience of these delectable desserts that are sure to impress!