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30 Quick Crockpot Breakfast Recipes to Start Your Day Right!

By: Shivani Choudhary
Updated On: November 13, 2024

Waking up in the morning can be tough, especially when the last thing you want to do is slave over a hot stove to make breakfast. That’s why I’ve embraced the beauty and simplicity of crockpot breakfasts. These recipes are quick to prepare, letting me pop everything into the crockpot at night, and wake up to a delicious, home-cooked meal.

"30 Quick Crockpot Breakfast Recipes to Start Your Day Right!" is exactly what you need to transform your mornings from frantic to fantastic. From hearty casseroles to sweet roll-ups, there’s something here for everyone to enjoy, ensuring each day starts with a nutritious and delightful meal.

Quick Crockpot Breakfast Recipes

1. Overnight Egg Casserole

A hearty mix of eggs, cheese, and sausage.

Ingredients:

  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled breakfast sausage
  • 1 cup milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Grease your crockpot.
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. Layer sausage and cheese in the crockpot.
  4. Pour the egg mixture over the top.
  5. Cook on low for 6-8 hours.

2. Crockpot French Toast

Wake up to the smell of classic French toast.

Ingredients:

  • 1 loaf of bread, cut into cubes
  • 6 large eggs
  • 2 cups milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions:

  1. Coat the crockpot with cooking spray.
  2. Place bread cubes in the crockpot.
  3. In a bowl, mix eggs, milk, syrup, vanilla, and cinnamon.
  4. Pour over the bread.
  5. Cook on low for 6-8 hours.

3. Slow Cooker Oatmeal

A warm and filling way to start the day.

Ingredients:

  • 2 cups steel-cut oats
  • 6 cups water
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup raisins (optional)

Instructions:

  1. Spray the crockpot with non-stick spray.
  2. Combine all ingredients in the crockpot.
  3. Cook on low for 7-8 hours.

4. Crockpot Breakfast Burritos

Perfect for grab-and-go mornings.

Ingredients:

  • 8 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup diced ham
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 8 flour tortillas

Instructions:

  1. Grease the crockpot.
  2. Whisk together eggs, ham, onion, bell pepper.
  3. Pour into the crockpot and cook on low for 7-8 hours.
  4. Stir in cheese before serving.
  5. Spoon into tortillas.

5. Slow Cooker Cinnamon Rolls

Pillowy rolls with a sweet, spicy twist.

Ingredients:

  • 1 can refrigerated cinnamon rolls with icing

Instructions:

  1. Place cinnamon rolls in the bottom of a greased crockpot.
  2. Set on high for 1-2 hours until cooked.
  3. Drizzle icing over warm rolls before serving.

6. Crockpot Quiche

A low-carb, flavor-packed way to start the day.

Ingredients:

  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup shredded Swiss cheese
  • 1/2 cup cooked spinach, chopped
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions:

  1. Grease the crockpot.
  2. In a bowl, whisk together eggs, cream, nutmeg, salt, and pepper.
  3. Layer cheese and spinach in the crockpot.
  4. Pour egg mixture over the top.
  5. Cook on low for 6-8 hours.

7. Crockpot Granola

Crunchy, sweet, and ideal for busy mornings.

Ingredients:

  • 4 cups old-fashioned oats
  • 1 cup chopped nuts
  • 1 cup dried fruit
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions:

  1. Combine all ingredients in a large mixing bowl.
  2. Spread evenly in the crockpot.
  3. Cook on low for 2-3 hours, stirring occasionally.
  4. Allow to cool and store in an airtight container.

8. Crockpot Breakfast Potatoes

A savory side or main dish to fuel your day.

Ingredients:

  • 4 large potatoes, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Toss potatoes, onion, garlic, and seasoning in olive oil.
  2. Pour mixture into the crockpot.
  3. Cook on low for 6-8 hours.

9. Crockpot Apple Crisp Oatmeal

Sweet, delicious comfort food for breakfast.

Ingredients:

  • 2 cups steel-cut oats
  • 4 cups water
  • 2 cups apple juice
  • 2 apples, peeled and chopped
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions:

  1. Spray the crockpot with non-stick spray.
  2. Combine all ingredients in the crockpot.
  3. Cook on low for 7-8 hours.

10. Slow Cooker Breakfast Bread Pudding

All the warmth and sweetness you crave.

Ingredients:

  • 1 loaf of bread, cubed
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 cup raisins (optional)

Instructions:

  1. Coat the crockpot with cooking spray.
  2. Place bread cubes in the crockpot.
  3. In a bowl, mix eggs, milk, sugar, vanilla, and cinnamon.
  4. Pour over the bread and add raisins if desired.
  5. Cook on low for 6-8 hours.

11. Slow Cooker Banana Nut Oatmeal

Bananas and nuts for a hearty start.

Ingredients:

  • 2 cups steel-cut oats
  • 6 cups water
  • 2 bananas, sliced
  • 1/2 cup chopped walnuts
  • 1/4 cup maple syrup
  • 1 tsp cinnamon

Instructions:

  1. Combine all ingredients in the crockpot.
  2. Cook on low for 7-8 hours.

12. Crockpot Breakfast Strata

Cheesy, meaty, and full of flavor.

Ingredients:

  • 1 loaf of bread, cubed
  • 8 large eggs
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1 cup cooked sausage, crumbled
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Grease the crockpot.
  2. Layer bread, sausage, and cheese.
  3. In a bowl, whisk together eggs, milk, salt, and pepper.
  4. Pour over the bread mixture.
  5. Cook on low for 6-8 hours.

13. Crockpot Blueberry French Toast

A fruity twist on the classic dish.

Ingredients:

  • 1 loaf of bread, cubed
  • 1 cup fresh blueberries
  • 6 large eggs
  • 2 cups milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. Spray the crockpot with non-stick spray.
  2. Layer bread and blueberries in the crockpot.
  3. Whisk together eggs, milk, syrup, and vanilla.
  4. Pour over the bread and blueberries.
  5. Cook on low for 6-8 hours.

14. Crockpot Peach Cobbler

A dessert-like breakfast treat.

Ingredients:

  • 2 cups sliced peaches (fresh or canned, drained)
  • 1 cup steel-cut oats
  • 2 cups water
  • 1 cup milk
  • 1/4 cup brown sugar
  • 1 tsp cinnamon

Instructions:

  1. Combine all ingredients in the crockpot.
  2. Cook on low for 7-8 hours.

15. Slow Cooker Veggie Omelette

A healthy, veggie-packed option.

Ingredients:

  • 6 large eggs
  • 1/2 cup milk
  • 1 cup chopped vegetables (bell pepper, onion, spinach)
  • 1 cup shredded cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions:

  1. Grease your crockpot.
  2. Whisk together eggs, milk, salt, and pepper.
  3. Add vegetables and cheese.
  4. Cook on low for 6-8 hours.

16. Crockpot Pumpkin Pie Oatmeal

Autumn flavors all year round.

Ingredients:

  • 2 cups steel-cut oats
  • 6 cups water
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 tsp pumpkin pie spice

Instructions:

  1. Spray the crockpot with non-stick spray.
  2. Combine all ingredients in the crockpot.
  3. Cook on low for 7-8 hours.

17. Slow Cooker Sausage and Hash Brown Casserole

Classic breakfast flavors ready when you wake up.

Ingredients:

  • 1 bag frozen hash browns
  • 1 pound breakfast sausage, cooked and crumbled
  • 6 large eggs
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions:

  1. Coat the crockpot with cooking spray.
  2. Layer hash browns, sausage, and cheese.
  3. Whisk together eggs, milk, salt, and pepper.
  4. Pour over the hash browns and sausage.
  5. Cook on low for 6-8 hours.

18. Crockpot Pear and Walnut Oatmeal

Warm, nutty, and comforting.

Ingredients:

  • 2 cups steel-cut oats
  • 6 cups water
  • 2 cups milk
  • 2 pears, chopped
  • 1/2 cup chopped walnuts
  • 1/4 cup honey
  • 1 tsp cinnamon

Instructions:

  1. Combine all ingredients in the crockpot.
  2. Cook on low for 7-8 hours.

19. Slow Cooker Rice Pudding

Sweet and satisfying, perfect for breakfast.

Ingredients:

  • 1 cup arborio rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions:

  1. Grease the crockpot.
  2. Combine rice, milk, sugar, vanilla, and cinnamon.
  3. Cook on low for 6-8 hours, stirring occasionally.

20. Crockpot Chocolate Oatmeal

Decadent, indulgent breakfast for chocolate lovers.

Ingredients:

  • 2 cups steel-cut oats
  • 6 cups water
  • 1 cup milk
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1 tsp vanilla extract

Instructions:

  1. Spray the crockpot with non-stick spray.
  2. Combine all ingredients in the crockpot.
  3. Cook on low for 7-8 hours.

21. Slow Cooker Berry Compote

A perfect topping for pancakes or French toast.

Ingredients:

  • 2 cups mixed berries (fresh or frozen)
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch

Instructions:

  1. Combine all ingredients in the crockpot.
  2. Cook on low for 2-3 hours until berries are soft and sauce has thickened.

22. Crockpot Spinach and Feta Frittata

A Greek-inspired, protein-rich breakfast.

Ingredients:

  • 6 large eggs
  • 1 cup milk
  • 1 cup cooked spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions:

  1. Grease your crockpot.
  2. Whisk together eggs, milk, salt, and pepper.
  3. Add spinach and feta.
  4. Cook on low for 6-8 hours.

23. Crockpot Maple-Bacon Oatmeal

Sweet and savory combination that’s irresistible.

Ingredients:

  • 2 cups steel-cut oats
  • 6 cups water
  • 1/2 cup maple syrup
  • 1/2 cup cooked and crumbled bacon
  • 1/4 tsp salt

Instructions:

  1. Combine all ingredients in the crockpot.
  2. Cook on low for 7-8 hours.

24. Slow Cooker Grits

A creamy Southern staple.

Ingredients:

  • 1 cup stone-ground grits
  • 4 cups water
  • 1 cup milk
  • 1/4 cup butter
  • 1/2 tsp salt

Instructions:

  1. Grease the crockpot.
  2. Combine grits, water, milk, butter, and salt.
  3. Cook on low for 6-8 hours, stirring occasionally.

25. Crockpot Carrot Cake Oatmeal

A breakfast twist on a classic dessert.

Ingredients:

  • 2 cups steel-cut oats
  • 6 cups water
  • 1 cup shredded carrots
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions:

  1. Spray the crockpot with non-stick spray.
  2. Combine all ingredients in the crockpot.
  3. Cook on low for 7-8 hours.

26. Crockpot Cherry Almond Granola

Crunchy, nutty, and perfect with yogurt or milk.

Ingredients:

  • 4 cups old-fashioned oats
  • 1 cup sliced almonds
  • 1 cup dried cherries
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1 tsp almond extract

Instructions:

  1. In a large mixing bowl, combine oats, almonds, and cherries.
  2. Stir in honey, coconut oil, and almond extract.
  3. Spread evenly in the crockpot.
  4. Cook on low for 2-3 hours, stirring occasionally.
  5. Allow to cool and store in an airtight container.

27. Slow Cooker Irish Oatmeal

Simple, hearty, and wholesome.

Ingredients:

  • 2 cups steel-cut oats
  • 6 cups water
  • 1 cup milk
  • 1/4 cup brown sugar
  • 1 tsp cinnamon

Instructions:

  1. Spray the crockpot with non-stick spray.
  2. Combine all ingredients in the crockpot.
  3. Cook on low for 7-8 hours.

28. Crockpot Mocha Oatmeal

A caffeine boost with your breakfast.

Ingredients:

  • 2 cups steel-cut oats
  • 6 cups water
  • 1 cup brewed coffee
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1 tsp vanilla extract

Instructions:

  1. Spray the crockpot with non-stick spray.
  2. Combine all ingredients in the crockpot.
  3. Cook on low for 7-8 hours.

29. Crockpot Lemon Blueberry Breakfast Cake

A cake perfect for breakfast, snack, or dessert.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 stick butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 tsp baking powder
  • 1 cup blueberries
  • Zest of 1 lemon

Instructions:

  1. Grease the crockpot.
  2. In a bowl, mix flour, sugar, baking powder, and lemon zest.
  3. Add melted butter, milk, and eggs; mix well.
  4. Fold in blueberries.
  5. Pour batter into the crockpot.
  6. Cook on high for 2-3 hours until a toothpick comes out clean.

30. Slow Cooker Crustless Spinach Quiche

Light, creamy, and full of flavor.

Ingredients:

  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup shredded mozzarella
  • 1/2 cup cooked spinach, chopped
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions:

  1. Grease the crockpot.
  2. Whisk together eggs, cream, nutmeg, salt, and pepper.
  3. Layer mozzarella and spinach in the crockpot.
  4. Pour the egg mixture over the top.
  5. Cook on low for 6-8 hours.

Conclusion

These 30 crockpot breakfast recipes mean less morning stress and more deliciousness. Just set it and forget it, then wake up to a ready-to-eat meal. Whether you're craving something sweet or savory, these recipes guarantee a fantastic start to your day. Enjoy effortless and delightful breakfasts every morning!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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