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30 Simple Black Friday Dessert Recipes You'll Love to Try

By: Shivani Choudhary
Updated On: November 11, 2024

Black Friday is the perfect time to indulge in some sweet treats after a busy day of shopping and sales. Whether you're hosting a gathering, having a quiet evening at home, or just need a quick dessert to bring to a party, these 30 simple Black Friday dessert recipes will give you plenty of options to choose from.

These recipes are not only easy to make but also absolutely delicious, ensuring you'll have something for everyone. From no-bake delights to decadent chocolatey creations, there's a dessert for every craving. So, grab your apron and get ready to try out some of the most mouthwatering and stress-free desserts you'll love to whip up this Black Friday!

Simple Black Friday Dessert Recipes

1. Chocolate Chip Cookie Bars

These cookie bars are a hit with everyone. They’re chewy, rich in flavor, and packed with gooey chocolate chips. Perfect for a crowd or just for yourself!

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F. Grease a 9x13-inch baking pan.
  2. In a bowl, mix flour, baking soda, and salt.
  3. In a separate bowl, cream together butter, brown sugar, and granulated sugar.
  4. Add eggs one at a time, beating well after each addition, then mix in vanilla.
  5. Gradually add dry ingredients to wet ingredients, mixing until combined.
  6. Stir in chocolate chips.
  7. Spread dough evenly in the prepared pan and bake for 25-30 minutes, or until golden brown. Let cool before slicing into bars.

2. No-Bake Cheesecake Bites

These little bites are perfect for those who want a quick and easy dessert without the hassle of baking.

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • 2 cups whipped cream

Instructions:

  1. Combine graham cracker crumbs, cream cheese, powdered sugar, and vanilla in a bowl.
  2. Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
  3. Freeze for about 1 hour, then dip each ball into whipped cream.
  4. Serve chilled and enjoy the creamy, dreamy goodness.

3. Pumpkin Spice Cupcakes

Perfect for fall and Black Friday, these pumpkin spice cupcakes are a cozy treat after a busy shopping spree.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • ½ tsp salt
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • 1 cup granulated sugar

Instructions:

  1. Preheat the oven to 350°F. Line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, beat eggs, pumpkin puree, oil, and sugar.
  4. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
  5. Divide the batter evenly between the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean. Cool before frosting.

4. Apple Cinnamon Rolls

These cinnamon rolls are filled with spiced apples and cinnamon, making them a warm, comforting treat for any occasion.

Ingredients:

  • 1 can refrigerated cinnamon roll dough
  • 1 cup peeled and chopped apples
  • 2 tbsp butter
  • 1 tbsp cinnamon
  • 1 tbsp sugar

Instructions:

  1. Preheat oven to 375°F.
  2. Melt butter in a pan and sauté chopped apples with cinnamon and sugar for about 5 minutes.
  3. Unroll the cinnamon roll dough and layer the apple mixture on top.
  4. Roll the dough back up, cut into slices, and place in a baking dish.
  5. Bake according to package instructions, usually 20-25 minutes. Drizzle with icing and serve.

5. Chocolate-Dipped Strawberries

Simple, yet indulgent. These chocolate-covered strawberries are always a crowd-pleaser.

Ingredients:

  • 1 pint fresh strawberries
  • 8 oz semi-sweet chocolate, chopped
  • 2 tbsp vegetable oil

Instructions:

  1. Melt the chocolate and vegetable oil in a heatproof bowl over simmering water.
  2. Hold each strawberry by the stem and dip it into the melted chocolate.
  3. Place the dipped strawberries on a parchment-lined tray and chill until the chocolate hardens.

6. Red Velvet Brownies

These brownies have the beautiful red color of classic red velvet cake, but with the chewy goodness of brownies.

Ingredients:

  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tbsp cocoa powder
  • 1 tsp red food coloring
  • 1 ½ cups all-purpose flour
  • ½ tsp baking powder

Instructions:

  1. Preheat oven to 350°F. Grease a 9x9-inch pan.
  2. Melt butter and mix with sugar in a bowl.
  3. Add eggs, vanilla, cocoa powder, and red food coloring.
  4. Mix in flour and baking powder until well combined.
  5. Pour batter into pan and bake for 25-30 minutes.

7. Caramel Pretzel Bars

These bars are the perfect mix of sweet and salty, with a crunchy pretzel crust and gooey caramel topping.

Ingredients:

  • 2 cups pretzels, crushed
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions:

  1. Preheat oven to 350°F and line a baking pan with parchment paper.
  2. Mix crushed pretzels, melted butter, and sugar in a bowl.
  3. Press the mixture into the pan to form a crust.
  4. Bake for 10 minutes, then sprinkle chocolate chips on top and return to the oven for 5 minutes to melt the chocolate. Cool before slicing into bars.

8. S'mores Cupcakes

These cupcakes combine the classic campfire treat of s'mores in a fun, portable form.

Ingredients:

  • 1 box chocolate cake mix
  • 1 cup graham cracker crumbs
  • ½ cup mini marshmallows
  • 1 cup chocolate frosting

Instructions:

  1. Prepare the chocolate cake mix according to the package directions.
  2. Spoon batter into cupcake liners, topping with graham cracker crumbs and marshmallows.
  3. Bake according to the package instructions.
  4. Once cooled, frost with chocolate frosting.

9. Chocolate Mousse

A smooth and velvety dessert, this chocolate mousse is rich but incredibly easy to make.

Ingredients:

  • 1 ½ cups heavy cream
  • 8 oz dark chocolate, chopped
  • 2 tbsp powdered sugar

Instructions:

  1. Melt chocolate in a heatproof bowl.
  2. In another bowl, whip heavy cream until soft peaks form.
  3. Fold in the melted chocolate and powdered sugar.
  4. Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.

10. Peanut Butter Pie

For peanut butter lovers, this pie is a rich and creamy treat that’s perfect for any occasion.

Ingredients:

  • 1 ½ cups peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese
  • 1 tub whipped topping
  • 1 graham cracker crust

Instructions:

  1. In a bowl, mix peanut butter, powdered sugar, and cream cheese until smooth.
  2. Fold in the whipped topping.
  3. Pour the mixture into the graham cracker crust and refrigerate for 3 hours before serving.

11. Mini Cheesecakes

These individual cheesecakes are a great way to serve dessert at a party without worrying about slicing or serving.

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • 2 tbsp sugar
  • 6 tbsp melted butter
  • 16 oz cream cheese
  • ½ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 325°F.
  2. Mix graham cracker crumbs, sugar, and melted butter together. Press mixture into the bottom of muffin tin liners.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
  4. Spoon cream cheese mixture over the crusts.
  5. Bake for 18-20 minutes, until set. Cool and refrigerate for at least 2 hours before serving.

12. Lemon Bars

A refreshing, tangy treat with a sweet crust—perfect for those who love citrus flavors.

Ingredients:

  • 1 ½ cups all-purpose flour
  • ¾ cup powdered sugar
  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 4 large eggs
  • ¼ cup fresh lemon juice
  • 1 tsp lemon zest

Instructions:

  1. Preheat oven to 350°F. Grease an 8x8-inch pan.
  2. Mix flour, powdered sugar, and butter until dough forms. Press into the bottom of the pan.
  3. Bake for 15 minutes, until slightly golden.
  4. In a separate bowl, whisk together granulated sugar, eggs, lemon juice, zest, and flour. Pour over baked crust.
  5. Bake for an additional 20-25 minutes, until set. Let cool before cutting into squares.

13. Chocolate Lava Cakes

These individual molten chocolate cakes are the ultimate indulgence, with a gooey center that oozes out when cut.

Ingredients:

  • 4 oz semi-sweet chocolate
  • ½ cup unsalted butter
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 egg yolks
  • ½ tsp vanilla extract
  • ¼ cup all-purpose flour

Instructions:

  1. Preheat oven to 425°F. Grease four ramekins.
  2. Melt chocolate and butter together in the microwave, stirring until smooth.
  3. Stir in powdered sugar, then add eggs and egg yolks. Mix in vanilla extract and flour.
  4. Pour batter into prepared ramekins and bake for 12-14 minutes.
  5. Let sit for 1 minute, then flip onto plates and serve warm.

14. Cranberry Bliss Bars

With a perfect balance of tart and sweet, these bars are a wonderful seasonal treat.

Ingredients:

  • 1 cup butter, softened
  • 1 ½ cups brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 ½ cups dried cranberries
  • ½ cup white chocolate chips

Instructions:

  1. Preheat oven to 350°F. Line an 8x8-inch pan with parchment paper.
  2. Beat butter and brown sugar until creamy. Add eggs and vanilla extract, mixing well.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Add to the wet ingredients.
  4. Stir in cranberries and white chocolate chips.
  5. Pour batter into the pan and bake for 20-25 minutes, until set. Cool and slice into bars.

15. Chocolate Covered Oreos

These chocolate-covered Oreos are simple to make and always a crowd favorite.

Ingredients:

  • 1 package Oreo cookies
  • 12 oz milk or dark chocolate, chopped
  • Sprinkles (optional)

Instructions:

  1. Melt chocolate in a heatproof bowl over simmering water.
  2. Dip each Oreo into the melted chocolate, covering it completely.
  3. Place dipped cookies on a parchment-lined tray and sprinkle with sprinkles if desired.
  4. Chill in the fridge for 30 minutes, or until the chocolate has set.

16. Pecan Pie Bars

A twist on the traditional pecan pie, these bars are easy to make and just as delicious.

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ¼ cup granulated sugar
  • 1 cup chopped pecans
  • 1 cup dark corn syrup
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 tsp salt

Instructions:

  1. Preheat oven to 350°F. Line an 8x8-inch pan with parchment paper.
  2. Mix flour, butter, and sugar until dough forms. Press into the bottom of the pan.
  3. Bake for 10 minutes, then set aside to cool.
  4. In a bowl, whisk together corn syrup, eggs, vanilla, and salt. Pour over crust.
  5. Sprinkle chopped pecans on top and bake for 25-30 minutes. Let cool before cutting into bars.

17. Mint Chocolate Chip Cookies

These cookies are refreshing and filled with minty goodness, perfect for a post-Black Friday treat.

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 tsp peppermint extract
  • 1 cup chocolate chips
  • ½ cup crushed mint candies

Instructions:

  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. Mix flour, baking soda, and salt in a bowl.
  3. Beat butter and brown sugar until fluffy. Add egg and peppermint extract.
  4. Gradually add the dry ingredients to the wet mixture, then stir in chocolate chips and mint candies.
  5. Drop dough by tablespoonfuls onto baking sheets and bake for 10-12 minutes.

18. Chocolate Peanut Butter No-Bake Bars

These no-bake bars are packed with rich chocolate and peanut butter flavor and come together in minutes.

Ingredients:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 ½ cups graham cracker crumbs
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp butter

Instructions:

  1. In a bowl, mix peanut butter, powdered sugar, and graham cracker crumbs until well combined.
  2. Press the mixture into the bottom of a greased 9x9-inch pan.
  3. Melt chocolate chips and butter together in a microwave-safe bowl.
  4. Pour chocolate mixture over the peanut butter layer and refrigerate for 2-3 hours. Slice and serve.

19. Banana Pudding

A classic Southern treat, banana pudding is creamy, comforting, and perfect for any occasion.

Ingredients:

  • 1 box vanilla pudding mix
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1 can sweetened condensed milk
  • 1 box vanilla wafer cookies
  • 3 ripe bananas, sliced

Instructions:

  1. Prepare pudding according to package directions using milk and vanilla extract.
  2. Stir in sweetened condensed milk.
  3. In a trifle dish, layer vanilla wafers, sliced bananas, and pudding.
  4. Repeat layers, finishing with pudding on top.
  5. Chill for at least 2 hours before serving.

20. Salted Caramel Brownies

These brownies have a rich, fudgy texture and are topped with homemade salted caramel sauce for the ultimate indulgence.

Ingredients:

  • 1 box brownie mix (plus required ingredients)
  • 1 cup caramel sauce
  • ½ tsp sea salt

Instructions:

  1. Prepare brownies according to the package instructions.
  2. Once baked and cooled, drizzle with caramel sauce and sprinkle with sea salt.
  3. Slice and serve for a decadent treat.

21. Pumpkin Spice Cupcakes

These moist cupcakes are flavored with pumpkin spice, making them the perfect fall dessert for Black Friday celebrations.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ginger
  • ¼ tsp salt
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F. Line a muffin tin with paper liners.
  2. Whisk together flour, baking powder, baking soda, spices, and salt in a bowl.
  3. In another bowl, mix pumpkin, eggs, sugar, oil, and vanilla.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Divide batter evenly into muffin cups and bake for 18-20 minutes. Let cool before frosting.

22. Cinnamon Sugar Apple Chips

These crispy, sweet apple chips are a healthier alternative to traditional dessert options, and they’re so easy to make!

Ingredients:

  • 4 large apples (Granny Smith or Honeycrisp work best)
  • 1 tsp cinnamon
  • ½ cup sugar

Instructions:

  1. Preheat oven to 225°F. Line a baking sheet with parchment paper.
  2. Slice apples very thinly using a mandolin or sharp knife.
  3. Mix cinnamon and sugar in a bowl, then sprinkle over the apple slices.
  4. Arrange apple slices in a single layer on the baking sheet.
  5. Bake for 2-3 hours, flipping halfway through, until apples are crisp and golden.

23. S'mores Bars

These gooey s’mores bars bring the campfire treat indoors, with a crunchy graham cracker crust, melted chocolate, and gooey marshmallows.

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter, melted
  • 2 cups mini marshmallows
  • 1 ½ cups milk chocolate chips
  • ¼ cup heavy cream

Instructions:

  1. Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper.
  2. Mix graham cracker crumbs and melted butter, then press into the bottom of the pan.
  3. Bake for 10 minutes, then remove from the oven.
  4. Sprinkle marshmallows and chocolate chips over the crust.
  5. In a small saucepan, heat heavy cream until warm, then pour over the chocolate chips to melt. Stir until smooth.
  6. Let cool, then slice into bars.

24. Cherry Clafoutis

This classic French dessert is made with sweet cherries baked in a custard-like batter, perfect for a Black Friday treat.

Ingredients:

  • 1 ½ cups fresh cherries, pitted
  • 3 large eggs
  • ¾ cup sugar
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 tbsp all-purpose flour
  • Powdered sugar for dusting

Instructions:

  1. Preheat oven to 375°F. Grease a 9-inch pie dish.
  2. Place cherries in the bottom of the prepared dish.
  3. In a bowl, whisk together eggs, sugar, milk, vanilla, and flour until smooth.
  4. Pour batter over the cherries.
  5. Bake for 40-45 minutes, until puffed and golden. Dust with powdered sugar before serving.

25. Hot Chocolate Fudge

This rich, velvety fudge has all the flavors of your favorite winter drink, perfect for cozying up after a busy shopping spree.

Ingredients:

  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • Mini marshmallows (optional)

Instructions:

  1. Line an 8x8-inch baking pan with parchment paper.
  2. In a saucepan, heat the heavy cream until it begins to simmer.
  3. Remove from heat and stir in chocolate chips and butter until melted and smooth.
  4. Stir in vanilla extract.
  5. Pour the mixture into the prepared pan and refrigerate for at least 2 hours.
  6. Top with mini marshmallows if desired, then cut into squares to serve.

26. Chocolate-Covered Strawberries

These simple, elegant treats are perfect for Black Friday when you want a quick yet luxurious dessert.

Ingredients:

  • 1 pint fresh strawberries, washed and dried
  • 8 oz semi-sweet chocolate, chopped
  • 2 tbsp coconut oil (optional)

Instructions:

  1. Line a baking sheet with parchment paper.
  2. Melt chocolate and coconut oil (if using) in a heatproof bowl over simmering water, stirring until smooth.
  3. Dip each strawberry into the melted chocolate, covering about two-thirds of it.
  4. Place dipped strawberries on the baking sheet to set. Refrigerate for 30 minutes or until chocolate is firm.

27. White Chocolate Cranberry Cookies

These soft and chewy cookies are a festive twist on classic chocolate chip cookies, filled with tart cranberries and creamy white chocolate.

Ingredients:

  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ½ cups dried cranberries
  • 1 cup white chocolate chips

Instructions:

  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla.
  4. Gradually mix in dry ingredients, then fold in cranberries and white chocolate chips.
  5. Drop spoonfuls of dough onto baking sheets and bake for 10-12 minutes, until edges are golden.

28. Apple Crisp

This warm, comforting dessert is loaded with cinnamon-spiced apples and topped with a buttery oat crumble—perfect for cozying up with after shopping.

Ingredients:

  • 6 cups sliced apples (Granny Smith or Honeycrisp work best)
  • ½ cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1 cup rolled oats
  • ½ cup flour
  • ½ cup brown sugar
  • ½ cup cold butter, cubed

Instructions:

  1. Preheat oven to 350°F. Grease a 9x9-inch baking dish.
  2. Toss sliced apples with sugar, cinnamon, and lemon juice, then spread in the prepared dish.
  3. In a separate bowl, combine oats, flour, brown sugar, and butter.
  4. Sprinkle the oat mixture over the apples.
  5. Bake for 40-45 minutes, until the top is golden and apples are tender. Serve warm with vanilla ice cream.

29. Nutella Stuffed Crepes

These soft and thin crepes are filled with rich Nutella, offering a deliciously sweet indulgence for any occasion.

Ingredients:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 ½ cups milk
  • 1 tbsp sugar
  • 1 tbsp melted butter
  • ½ cup Nutella

Instructions:

  1. In a bowl, whisk together flour, eggs, milk, sugar, and melted butter until smooth.
  2. Heat a nonstick skillet over medium heat and lightly grease with butter.
  3. Pour a small amount of batter into the skillet, swirling to coat the bottom.
  4. Cook for 1-2 minutes, then flip and cook for another minute.
  5. Remove from the pan, spread with Nutella, and fold into quarters. Serve warm.

30. Chocolate Truffles

These rich, smooth chocolate truffles are the perfect bite-sized dessert to share with friends and family.

Ingredients:

  • 8 oz dark chocolate, chopped
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • Cocoa powder or chopped nuts for coating

Instructions:

  1. Heat heavy cream in a small saucepan until it begins to simmer.
  2. Pour the cream over the chopped chocolate and stir until smooth.
  3. Stir in vanilla extract.
  4. Chill the mixture in the refrigerator for 2-3 hours, until firm.
  5. Scoop small portions and roll into balls, then coat in cocoa powder or chopped nuts. Serve chilled.

Conclusion

Each of these dessert recipes is simple to make and perfect for enjoying on Black Friday. Whether you’re looking for quick, no-bake options or something a bit more indulgent, these recipes are sure to bring a sweet end to a day full of shopping and fun!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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