28 Creative Black Friday Taco Recipes for Every Palate
Black Friday isn't just for shopping; it's also the perfect day to whip up some delicious food for family and friends recovering from the shopping spree. This year, why not make it a taco celebration?
I’ve put together a whopping 28 creative Black Friday taco recipes for every palate so you can enjoy flavors from around the world without leaving your kitchen. Whether you’re into meat, seafood, or prefer a plant-based diet, I've got you covered. Ready to spice up your Black Friday? Let’s dive in!
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1. Classic Beef Tacos
Who doesn't love a good old-fashioned beef taco? This one's for the traditionalists.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- Soft or hard taco shells
Instructions:
- Cook the ground beef in a skillet over medium heat until browned.
- Add the taco seasoning and a little water, then let it simmer.
- Fill each taco shell with beef, lettuce, tomatoes, and cheese.
- Serve immediately.
2. Spicy Chicken Tacos
Spice things up with these fiery chicken tacos that are sure to tantalize your taste buds.
Ingredients:
- 1 lb chicken breasts, shredded
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tbsp paprika
- 1/2 tsp cayenne pepper
- 1 cup shredded lettuce
- 1/2 cup diced avocado
- Tortillas
Instructions:
- Season chicken breasts with chili powder, paprika, and cayenne.
- Heat olive oil in a skillet and cook the chicken until done. Shred the chicken.
- Fill tortillas with shredded chicken, lettuce, and avocado.
- Enjoy the heat!
3. Fish Tacos with Mango Salsa
For a refreshing twist, these fish tacos are paired with a zesty mango salsa.
Ingredients:
- 1 lb white fish fillets (like cod or tilapia)
- 2 tbsp olive oil
- 1 tsp cumin
- 1 cup diced mango
- 1/2 cup diced red onion
- Juice of 1 lime
- Corn tortillas
Instructions:
- Season fish fillets with cumin and cook in olive oil until flaky.
- Make the mango salsa by mixing mango, red onion, and lime juice.
- Place fish in tortillas and top with salsa.
- Serve immediately.
4. Pulled Pork Tacos
These savory pulled pork tacos are perfect for a hearty appetite.
Ingredients:
- 1 lb pulled pork
- 1 cup BBQ sauce
- 1 cup coleslaw
- Flour tortillas
Instructions:
- Mix pulled pork with BBQ sauce and heat thoroughly.
- Place pork in tortillas and top with coleslaw.
- Devour!
5. Veggie Tacos with Black Beans
These veggie tacos are a fantastic option if you're craving something lighter.
Ingredients:
- 1 cup black beans, cooked
- 1 bell pepper, sliced
- 1/2 cup corn kernels
- 1/2 cup diced red onion
- Cilantro for garnish
- Corn tortillas
Instructions:
- Sauté bell pepper, corn, and red onion until tender.
- Heat black beans.
- Combine beans and veggies in tortillas.
- Garnish with cilantro and serve.
6. Shrimp Tacos with Cilantro Lime Sauce
These shrimp tacos are light, flavorful, and incredibly easy to prepare.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 cup shredded cabbage
- Juice of 1 lime
- Cilantro for garnish
- Flour tortillas
Instructions:
- Season shrimp with garlic powder and cook in olive oil until pink.
- Mix cabbage with lime juice.
- Assemble tacos with shrimp, cabbage, and cilantro.
- Serve immediately.
7. BBQ Chicken Tacos
Tangy and sweet, BBQ chicken tacos make for an irresistible meal.
Ingredients:
- 1 lb chicken breasts, shredded
- 1 cup BBQ sauce
- 1/2 cup corn kernels
- 1/2 cup shredded cheese
- Soft or hard taco shells
Instructions:
- Mix shredded chicken with BBQ sauce and heat.
- Fill taco shells with chicken, corn, and cheese.
- Enjoy!
8. Breakfast Tacos
Who says you can't have tacos for breakfast? These are packed with morning favorites.
Ingredients:
- 4 eggs, scrambled
- 1/2 cup diced bell pepper
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- Flour tortillas
Instructions:
- Scramble eggs with bell pepper and tomatoes.
- Fill tortillas with scrambled eggs and sprinkle with cheddar cheese.
- Serve hot.
9. Carne Asada Tacos
Bring a classic Mexican flare to your Black Friday feast with carne asada tacos.
Ingredients:
- 1 lb flank steak, grilled and sliced
- 1/2 cup chopped onions
- 1/2 cup cilantro
- Juice of 2 limes
- Corn tortillas
Instructions:
- Grill and slice flank steak.
- Assemble tacos with steak, onions, cilantro, and a squeeze of lime juice.
- Serve immediately.
10. Buffalo Chicken Tacos
Combine the delicious flavors of buffalo wings with tacos for a mouthwatering treat.
Ingredients:
- 1 lb chicken breasts, shredded
- 1/2 cup buffalo sauce
- 1/2 cup shredded lettuce
- 1/4 cup blue cheese crumbles
- Flour tortillas
Instructions:
- Mix shredded chicken with buffalo sauce.
- Fill tortillas with chicken, lettuce, and blue cheese crumbles.
- Enjoy!
11. Fried Avocado Tacos
Crunchy on the outside and creamy on the inside, these tacos are a hit.
Ingredients:
- 2 avocados, sliced
- 1 cup bread crumbs
- 2 eggs, beaten
- 1 cup shredded cabbage
- Corn tortillas
Instructions:
- Dip avocado slices in beaten eggs, then coat with bread crumbs.
- Fry until golden brown.
- Fill tortillas with fried avocado and cabbage.
- Serve immediately.
12. Korean BBQ Tacos
Bring Korean BBQ to your taco night for a fusion feast.
Ingredients:
- 1 lb beef short ribs, sliced
- 1/2 cup Korean BBQ sauce
- 1 cup shredded lettuce
- 1/4 cup chopped green onions
- Flour tortillas
Instructions:
- Cook beef ribs with Korean BBQ sauce until tender.
- Assemble tacos with beef, lettuce, and green onions.
- Serve immediately.
13. Chorizo Tacos
Add a spicy kick with these flavorful chorizo tacos.
Ingredients:
- 1 lb chorizo, cooked and crumbled
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- Corn tortillas
Instructions:
- Cook chorizo in a skillet until fully cooked.
- Fill tortillas with chorizo, onions, and tomatoes.
- Serve hot.
14. Turkey Tacos
Use leftover Thanksgiving turkey to create these delicious tacos.
Ingredients:
- 1 lb shredded turkey
- 1/2 cup cranberry sauce
- 1/2 cup shredded lettuce
- Flour tortillas
Instructions:
- Heat shredded turkey.
- Fill tortillas with turkey, cranberry sauce, and lettuce.
- Enjoy!
15. Baja Fish Tacos
These Baja-style fish tacos are light, crispy, and perfect for a quick meal.
Ingredients:
- 1 lb fish fillets, battered and fried
- 1 cup shredded cabbage
- 1/2 cup creamy dressing (like ranch or mayo)
- Corn tortillas
Instructions:
- Fry fish fillets until golden brown.
- Mix cabbage with creamy dressing.
- Assemble tacos with fish and dressed cabbage.
- Serve immediately.
16. Steak Tacos with Chimichurri
For a sophisticated twist, top your steak tacos with homemade chimichurri sauce.
Ingredients:
- 1 lb flank steak, grilled and sliced
- 1/2 cup chimichurri sauce
- 1/2 cup diced onions
- Flour tortillas
Instructions:
- Grill and slice flank steak.
- Top tortillas with steak, onions, and a drizzle of chimichurri sauce.
- Enjoy!
17. BBQ Jackfruit Tacos
Try this plant-based taco option using jackfruit.
Ingredients:
- 1 lb jackfruit, shredded
- 1 cup BBQ sauce
- 1/2 cup coleslaw
- Flour tortillas
Instructions:
- Mix jackfruit with BBQ sauce and heat.
- Fill tortillas with jackfruit and coleslaw.
- Serve immediately.
18. Coconut Shrimp Tacos
These coconut shrimp tacos are a tropical delight.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 egg, beaten
- 1 cup mango salsa
- Corn tortillas
Instructions:
- Dip shrimp in beaten egg, then coat with shredded coconut.
- Fry until golden brown.
- Fill tortillas with coconut shrimp and mango salsa.
- Serve immediately.
19. Falafel Tacos
Combine Middle Eastern flavors with tacos for a unique meal.
Ingredients:
- 1 cup falafel mix, prepared
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup tzatziki sauce
- Pita bread or tortillas
Instructions:
- Prepare falafel according to package instructions.
- Fill tortillas with falafel, lettuce, tomatoes, and tzatziki sauce.
- Enjoy!
20. Duck Confit Tacos
For an upscale touch, use duck confit in your tacos.
Ingredients:
- 1 lb duck confit, shredded
- 1/2 cup diced onions
- 1/2 cup shredded arugula
- Flour tortillas
Instructions:
- Heat duck confit.
- Assemble tacos with duck, onions, and arugula.
- Serve immediately.
21. Sriracha Tofu Tacos
Bring a touch of spice with these sriracha tofu tacos.
Ingredients:
- 1 lb tofu, cubed
- 2 tbsp sriracha sauce
- 1 cup shredded lettuce
- Corn tortillas
Instructions:
- Cook tofu cubes until browned.
- Mix tofu with sriracha sauce.
- Assemble tacos with tofu and lettuce.
- Serve hot.
22. Lamb Tacos with Mint Yogurt Sauce
Try these lamb tacos topped with a refreshing mint yogurt sauce.
Ingredients:
- 1 lb lamb, cooked and shredded
- 1/2 cup mint yogurt sauce
- 1/2 cup diced cucumbers
- Flour tortillas
Instructions:
- Cook and shred lamb.
- Top tortillas with lamb, yogurt sauce, and cucumbers.
- Serve immediately.
23. Grilled Veggie Tacos
Perfect for vegans and vegetarians, these grilled veggie tacos are fresh and tasty.
Ingredients:
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 1 cup guacamole
- Corn tortillas
Instructions:
- Grill veggies until tender.
- Assemble tacos with grilled veggies and guacamole.
- Enjoy!
24. Chipotle Chicken Tacos
Kick it up a notch with these smoky chipotle chicken tacos.
Ingredients:
- 1 lb chicken breasts, shredded
- 2 tbsp chipotle in adobo sauce
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- Flour tortillas
Instructions:
- Mix shredded chicken with chipotle sauce.
- Fill tortillas with chicken, lettuce, and tomatoes.
- Serve hot.
25. Sweet Potato Tacos
These hearty sweet potato tacos are packed with flavor and nutrients.
Ingredients:
- 2 sweet potatoes, diced and roasted
- 1 cup black beans, cooked
- 1/2 cup diced red onion
- Corn tortillas
Instructions:
- Roast sweet potatoes until tender.
- Heat black beans.
- Combine sweet potatoes and beans in tortillas.
- Top with red onion and enjoy.
26. Lobster Tacos
Indulge yourself with decadent lobster tacos.
Ingredients:
- 1 lb lobster meat, cooked
- 1/4 cup melted butter
- Juice of 1 lemon
- 1/2 cup shredded lettuce
- Flour tortillas
Instructions:
- Mix lobster with melted butter and lemon juice.
- Fill tortillas with lobster and lettuce.
- Serve immediately.
27. Portobello Mushroom Tacos
Meaty and vegetarian-friendly, these portobello mushroom tacos are a hit.
Ingredients:
- 2 large portobello mushrooms, sliced
- 2 tbsp olive oil
- 1/2 cup shredded cabbage
- 1/2 cup diced tomatoes
- Corn tortillas
Instructions:
- Sauté mushrooms in olive oil until tender.
- Assemble tacos with mushrooms, cabbage, and tomatoes.
- Serve immediately.
28. Cheeseburger Tacos
Combine two favorites into one with these cheeseburger tacos.
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/2 cup ketchup
- Flour tortillas
Instructions:
- Cook ground beef until browned.
- Fill tortillas with beef, cheese, pickles, and a drizzle of ketchup.
- Enjoy!
Conclusion
Tacos are undeniably versatile and perfect for any occasion, especially after a Black Friday shopping spree. From traditional flavors to inventive twists, these 28 recipes cater to every taste bud. Whip up a few and turn your Black Friday into a delicious, taco-filled fiesta! Enjoy!