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Black Friday Chocolate-Dipped Strawberries – Perfect Treat!

By: Shivani Choudhary
Updated On: November 7, 2024

Hey there, foodies! Black Friday is right around the corner, and I can already feel the excitement in the air. After navigating through a whirlwind of shopping deals and doorbuster sales, what could be better than indulging in something sweet and delectable?

Enter the "Black Friday Chocolate-Dipped Strawberries Recipe." It's elegant, it's simple, and it brings a touch of luxury to your day. Whether you're planning a Black Friday brunch with friends or just want to treat yourself after a long day of shopping, these chocolate-dipped strawberries are a perfect choice. Let's dive in, shall we?

Black Friday Chocolate-Dipped Strawberries Recipe

Tips for Storage

To store your Black Friday Chocolate-Dipped Strawberries for later enjoyment, keep them in an airtight container in the refrigerator. They should stay fresh for up to two days. Just remember to let them sit at room temperature for a few minutes before serving to get the best flavor and texture.

Customization Options

Feel free to get creative with this recipe! You can use dark chocolate for a richer taste or even milk chocolate if you prefer something sweeter. Decorate with anything you love: edible glitter, coconut flakes, or even a dash of sea salt for contrast. The possibilities are endless!

Black Friday Chocolate-Dipped Strawberries Recipe

Black Friday Chocolate-Dipped Strawberries Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Calories 150 kcal

Equipment

  • Double Boiler (or heatproof bowl and saucepan)
  • Parchment paper
  • Baking sheet
  • Forks for Drizzling
  • Serving platter

Ingredients
  

  • Fresh Strawberries: 1 pint rinsed and dried
  • Semi-Sweet Chocolate Chips: 1 cup
  • White Chocolate Chips: 1/2 cup optional, for drizzling
  • Coconut Oil: 1 teaspoon optional, for a smoother texture
  • Sprinkles or Crushed Nuts: Optional for decoration

Instructions
 

Prepare the Strawberries:

  • Rinse the strawberries under cold water and pat them dry with a paper towel. Make sure they are completely dry, or the chocolate won't stick well.

Melt the Chocolate:

  • Fill the bottom of a double boiler with about an inch of water and bring it to a simmer over medium heat.
  • Place the semi-sweet chocolate chips in the top part of the double boiler. If using, add the coconut oil for a smoother dip.
  • Stir continuously until the chocolate is fully melted and smooth.

Dip the Strawberries:

  • Holding a strawberry by its stem, dip it into the melted chocolate. Ensure it's evenly coated, then lift it and let the excess chocolate drip back into the bowl.
  • Place the dipped strawberry on a baking sheet lined with parchment paper.
  • Repeat this process with all the strawberries.

Optional White Chocolate Drizzle:

  • Melt the white chocolate chips using the double boiler method.
  • Using a fork, drizzle the white chocolate over the dipped strawberries for an elegant touch.

Decorating (Optional):

  • Before the chocolate sets, you can sprinkle some crushed nuts or decorative sprinkles over the strawberries for an extra layer of flavor and visual appeal.

Let Them Set:

  • Allow the chocolate to cool and set at room temperature, or speed up the process by placing the strawberries in the refrigerator for about 15 minutes.

Serve and Enjoy:

  • Arrange your beautiful chocolate-dipped strawberries on a serving platter and enjoy.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 5mgPotassium: 220mgFiber: 2gSugar: 15gVitamin A: 20IUVitamin C: 35mgCalcium: 40mgIron: 1mg
Keyword Black Friday Chocolate-Dipped Strawberries Recipe
Tried this recipe?Let us know how it was!
Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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