Cheesy Black Friday Taco Dip Recipe: The Ultimate Party Snack
There's something about the magic of Black Friday that makes everything seem more exciting, including the food. After a long day of shopping, I crave something hearty, delicious, and easy to whip up. This Cheesy Black Friday Taco Dip Recipe hits all the marks.
It's perfect for snacking while you take a breather from all the holiday chaos or for sharing with friends and family as you recount the shopping adventures of the day. Trust me, once you try it, you'll be hooked!
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Hosting a Black Friday gathering? This dip is ideal for casual get-togethers. It's easy to prepare in advance, letting you enjoy more time with your guests. Plus, who doesn't love a cheesy dip? You'll be the star of the show when you pull this out.
Customizing Your Taco Dip
The beauty of this Cheesy Black Friday Taco Dip Recipe is its versatility. Want it spicier? Add some jalapeños. Prefer chicken over beef? Go for it! You can easily adapt the base recipe to suit your taste preferences or dietary restrictions. It’s also a great way to use up any leftover ingredients you might have on hand from other holiday meals.
Cheesy Black Friday Taco Dip Recipe
Equipment
- Large skillet
- 9x13 inch baking dish
- Mixing bowls
- Spatula
- Cheese grater (if using whole cheese blocks)
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 cup water
- 1 can refried beans 16 oz
- 1 block cream cheese 8 oz, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can diced green chilies 4 oz
- 1 cup salsa
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives optional
- 1/4 cup chopped green onions
- Tortilla chips for serving
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add Seasoning: Add the taco seasoning mix and water to the cooked beef. Stir well and let it simmer for 5 minutes.
- Layer Refried Beans: Spread the refried beans in an even layer on the bottom of a 9x13-inch baking dish.
- Spread Beef Mixture: Layer the seasoned ground beef over the refried beans.
- Mix Cream Cheese and Sour Cream: In a medium bowl, mix together the softened cream cheese and sour cream until smooth. Spread this mixture over the beef layer.
- Add Cheese Layers: Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top.
- Top with Chilies and Salsa: Spread the diced green chilies and salsa over the cheese layers.
- Bake: Preheat your oven to 350°F (175°C) and bake the dip for 20-25 minutes, or until the cheese is fully melted and bubbly.
- Add Fresh Toppings: Remove the dip from the oven and let it cool slightly. Top with shredded lettuce, diced tomatoes, sliced black olives, and chopped green onions.
- Serve: Serve immediately with tortilla chips for dipping.
