Black Friday Pecan Pie Bar Recipe: Sweet & Savory Treats!
Every year, as Thanksgiving dinner wraps up and the dishes are cleared, my thoughts immediately shift to the next big celebration: Black Friday. While some people gear up for a day full of deals and shopping, I tend to focus on what really matters—food!
There's something magical about the post-Thanksgiving haze that makes you crave another round of holiday indulgence. And what better way to keep the festive spirit alive than by baking some delicious treats? This year, I decided to try something special: a Black Friday Pecan Pie Bar Recipe.
Article Includes
Tips for Storing Your Pecan Pie Bars
Once you've baked these delightful bars, you'll want to ensure they stay fresh. Store them in an airtight container at room temperature for up to three days. If you plan to keep them longer, you can refrigerate them for up to a week. They also freeze well, making them a great make-ahead option for those extra busy holiday times.
Perfect Pairings with Pecan Pie Bars
While pecan pie bars are delicious on their own, they’re absolutely heavenly when paired with a scoop of vanilla ice cream or a dollop of whipped cream. If you're feeling a bit adventurous, a drizzle of caramel sauce can add an extra layer of indulgence. For a cozy afternoon treat, these bars can be paired with a hot cup of coffee or a spiced latte—perfect for those who need a little pick-me-up after a morning of Black Friday shopping.
Black Friday Pecan Pie Bar Recipe
Equipment
- 9x13 inch baking dish
- Large mixing bowls
- Electric mixer or whisk
- Spatula or spoon
- Measuring cups and spoons
- Cooling rack
Ingredients
Crust:
- 1 cup unsalted butter softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
Filling:
- 3 large eggs
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/4 cup unsalted butter melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Set it now to give it enough time to reach the right temperature.
Prepare the crust:
- In a large bowl, beat 1 cup softened butter until smooth.
- Gradually add in 2 cups of flour, 1/2 cup powdered sugar, and 1/4 teaspoon salt. Mix until crumbly.
- Press this mixture evenly into the bottom of a 9x13-inch baking dish.
- Bake for 18-20 minutes or until lightly golden. Set aside to cool.
Prepare the filling:
- In another bowl, whisk together 3 large eggs and 1 cup granulated sugar until fully combined.
- Add in 1 cup of light corn syrup, 1 teaspoon vanilla extract, 1/4 cup melted butter, and 1/4 teaspoon salt. Mix well.
- Stir in the 2 cups of pecan halves until evenly distributed.
Assemble and bake:
- Pour the filling over the pre-baked crust.
- Spread it out evenly and make sure pecans are distributed across the surface.
- Return the dish to the oven and bake for an additional 30-35 minutes, or until the filling is set and golden.
Cool and serve:
- Allow the bars to cool completely in the dish before cutting them into squares.
- Enjoy your Black Friday pecan pie bars!
