Loaded Black Friday Potato Skin Recipe – Perfect for Parties!
Welcome to my kitchen! If there's one thing that screams comfort food, it's a plate full of loaded potato skins. There's something downright magical about the crispy potato shell, the gooey melted cheese, crumbly bacon, and cool dollops of sour cream coming together in one bite.
With the excitement of Black Friday and the rush of holiday shopping, there's nothing better to fill up on than a delicious bunch of loaded potato skins. Something you can pop in the oven and enjoy while recounting your fabulous finds. So, let’s dig into this scrumptious Loaded Black Friday Potato Skin Recipe—perfect for snacking while you hunt for those Black Friday deals online or in stores!
Article Includes
The Perfect Snacks for Black Friday
There's no denying that Black Friday shopping can be exhausting. Be it physically walking through the aisles or clicking away online—having the right snacks can make all the difference. Loaded potato skins are the kind of delicious, hearty food that keeps you fueled but also feels indulgent and satisfying. They’re easy to grab and munch on between scoring deals, and they pair perfectly with a festive beverage of your choice.
Tips for Making Crispy Potato Skins
Achieving that perfect crispiness is key to a knockout potato skin. Make sure not to skip out on the pre-bake and the flip-over methods in the oven. Also, don't be shy with the olive oil—it helps to create that golden, crispy texture we all crave. Lastly, slicing the potato evenly ensures that they cook uniformly, giving each bite the same satisfying crunch.
Loaded Black Friday Potato Skin Recipe
Equipment
- Forks
- Baking sheet
- Sharp knife
- Spoon
- Mixing bowl
- Basting brush
Ingredients
- 6 large Russet potatoes scrubbed clean
- 4 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices of bacon cooked and crumbled
- 1/2 cup sour cream
- 4 green onions chopped
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: Prick each potato several times using a fork. Rub them with olive oil, then season with sea salt. Place the potatoes directly on the oven rack and bake for about 45 to 50 minutes, or until they are tender.
- Cool and Cut: Once baked, allow the potatoes to cool slightly, then cut each potato in half lengthwise.
- Scoop the Potatoes: Using a spoon, gently scoop out the insides of the potatoes, leaving a small border of potato inside the skins. Keep the scooped-out potatoes for another use like mashed potatoes.
- Season the Skins: Brush the insides of the potato skins with olive oil and sprinkle with garlic powder, salt, and pepper.
- Crisp Up the Skins: Place the skins on a baking sheet, skin side up. Pop them back into the oven for 10 minutes to get crispy.
- Add the Filling: Remove the skins from the oven and flip them over. Fill each potato skin with a mixture of cheddar and mozzarella cheese. Top with crumbled bacon.
- Final Bake: Return the filled skins to the oven and bake for another 8-10 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let them cool slightly. Add a dollop of sour cream to each skin and sprinkle with chopped green onions. Serve them warm and enjoy!
