No-Bake Black Friday Cheesecake Bars: Easy, Festive Treat!
Black Friday is always a whirlwind, isn't it? You wake up early, brave the crowds, and by the end of the day, you're exhausted and laden with shopping bags. Cooking elaborate meals is the last thing you want to do. That's where my No-Bake Black Friday Cheesecake Bar Recipe comes in—a simple, stress-free dessert that you can prepare in advance and enjoy post-shopping spree.
Imagine a creamy cheesecake layered with a buttery graham cracker crust, topped with luscious berries or a drizzle of chocolate. With no baking required, this is the perfect recipe to make your Black Friday even sweeter.
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Why No-Bake Desserts are a Game-Changer?
No-bake desserts are fantastic for so many reasons. Firstly, they save you the hassle of preheating the oven and keeping an eye on the timer. With no-bake recipes, you can whip them up in no time and forget about them until they’re ready to be served. They’re also much lighter, as they often incorporate whipped cream or other airy components, which make them perfect for ending a heavy meal or an exhausting day of shopping.
Variations to Try?
The beauty of this No-Bake Black Friday Cheesecake Bar Recipe is its versatility. Feel free to get creative with the flavors and toppings. For example, you can mix some lemon zest into the filling for a citrusy twist, or how about swirling in some caramel sauce for a richer flavor? The topping options are endless—from crushed Oreos to shaved coconut, you can tailor these bars to suit your tastes and whatever you have in your pantry.
No-Bake Black Friday Cheesecake Bar Recipe
Equipment
- Mixing bowls
- Electric mixer
- 9x13-inch pan
- Spatula
- Measuring cups and spoons
Ingredients
Crust:
- 2 cups of graham cracker crumbs
- 1/2 cup of melted unsalted butter
- 1/4 cup of granulated sugar
Cheesecake Filling:
- 16 oz of cream cheese softened
- 1 cup of powdered sugar
- 1 cup of heavy whipping cream
- 1 teaspoon of vanilla extract
Topping:
- Fresh berries or berry compote
- Chocolate drizzle optional
Instructions
Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Stir well until the mixture resembles wet sand.
- Press the mixture into the bottom of a 9x13-inch pan to form an even layer.
- Place the pan in the refrigerator to set while you prepare the filling.
Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add in the powdered sugar, continuing to mix until well combined.
- Add the vanilla extract and heavy whipping cream. Beat on high speed until the mixture is fully combined and has a thick, creamy consistency.
Assemble the Cheesecake Bars:
- Remove the crust from the refrigerator.
- Spread the cheesecake filling evenly over the prepared crust.
- Smooth the top with a spatula for an even layer.
Chill and Serve:
- Return the pan to the refrigerator and let it chill for at least 4 hours, or overnight for best results.
- Before serving, top with fresh berries or a generous drizzle of chocolate, if desired.
- Cut into bars and serve chilled.
