Black Friday Garlic Parmesan Wing Recipe: Ultimate Savory Treat!
Black Friday doesn't just mean great deals and crowded malls; it’s also the perfect day to bring family and friends together with some mouthwatering food. One of my absolute favorite recipes to whip up during this time is my Black Friday Garlic Parmesan Wing Recipe.
It’s a dish that perfectly balances robust garlic flavors with creamy Parmesan, all nestled into juicy chicken wings. Whether you’re entertaining guests, watching the game, or taking a break from all that shopping, these wings will surely be the highlight of your day.
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Tips for the Perfect Wings
Choose the Right Wings: Not all chicken wings are created equal. Look for wings that are fresh and haven’t been previously frozen. Fresh wings will have a better texture and flavor compared to their frozen counterparts. Check out your local butcher or a quality supermarket for the best options.
Don’t Skimp on the Garlic and Parmesan: The secret to the outstanding flavor in this recipe lies in the garlic-Parmesan sauce. Use fresh, high-quality ingredients. Minced garlic from the jar won’t provide the same punch as freshly minced cloves. Similarly, opt for real Parmesan cheese that you can grate yourself. This little bit of extra effort goes a long way in making these wings stand out.
Black Friday Garlic Parmesan Wing Recipe
Equipment
- Large bowl
- Medium saucepan
- Baking sheet
- Wire rack
- Aluminum foil
Ingredients
- 2 lbs chicken wings
- 1/2 cup unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C). While it’s heating up, line a baking sheet with aluminum foil and place a wire rack on top.
- Prepare the Wings: In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, and onion powder until they are evenly coated.
- Bake the Wings: Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 45-50 minutes, turning them halfway through to ensure even cooking. The wings should be golden and crispy.
- Make the Sauce: While the wings are baking, melt the butter in a medium saucepan over medium heat. Add the olive oil and minced garlic to the butter and cook until the garlic is fragrant, taking care not to let it burn. Stir in half of the Parmesan cheese and parsley.
- Coat the Wings: Once the wings are done, remove them from the oven and let them rest for a few minutes. Transfer the wings to a large bowl and pour the garlic-Parmesan sauce over them. Toss the wings well to ensure they're fully coated.
- Serve: Sprinkle the remaining Parmesan cheese on top of the wings and garnish with additional parsley if desired. Serve hot and enjoy!
