Black Friday Jalapeño Popper Dip Recipe: Crowd-Pleasing Appetizer
With the hustle and bustle of Black Friday, nothing beats having a delicious and easy-to-make snack that keeps everyone satisfied without missing out on the deals. Enter the Black Friday Jalapeño Popper Dip Recipe.
Whether you’re hosting a post-shopping get-together or simply need something to munch on while scoping out online deals, this dip is the ultimate crowd-pleaser. It’s creamy, cheesy, and has just the right amount of kick to keep things exciting. Trust me, it will be the star of your snack table!
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Best Chips to Pair with This Dip
When it comes to serving up your Jalapeño Popper Dip, the choice of chip is crucial. I find that sturdy chips like tortilla chips, pita chips, or even bagel chips are ideal because they hold up well to the creamy, cheesy goodness of the dip.
For a healthier option, you can also serve this dip with sliced bell peppers, carrots, or cucumber rounds. Whatever you choose, make sure it's something that can deliver a hefty scoop of dip without breaking!
How to Make It Ahead of Time?
The beauty of this Black Friday Jalapeño Popper Dip Recipe is that you can easily prepare it ahead of time. Simply follow the preparation steps up until it’s time to bake.
Instead of popping it in the oven, cover the dish tightly with plastic wrap or aluminum foil and keep it refrigerated. When you’re ready to serve, just remove the cover and bake it as instructed. This makes it perfect for those chaotic Black Friday mornings when every minute counts!
Black Friday Jalapeño Popper Dip Recipe
Equipment
- Large mixing bowl
- Wooden spoon or spatula
- Oven-safe baking dish
- Small mixing bowl
- Measuring cups and spoons
- Oven mitts
Ingredients
- 8 oz. cream cheese softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup diced green onions
- 4-6 jalapeño peppers diced (seeds removed for less heat, if preferred)
- 1/2 cup Panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp melted butter
- Fresh parsley chopped (optional for garnish)
Instructions
- Preheat Oven: Start by preheating your oven to 375°F (190°C).
- Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, mayonnaise, shredded cheddar and mozzarella cheese, and diced green onions. Stir until well blended.
- Add Jalapeños: Gently fold in the diced jalapeño peppers. Adjust the amount based on your preferred spice level.
- Prepare Baking Dish: Transfer the mixture to an oven-safe baking dish, spreading it evenly.
- Create Topping: In a separate bowl, combine the Panko bread crumbs, grated Parmesan cheese, and melted butter. Mix until the crumbs are well-coated.
- Top the Dip: Sprinkle the breadcrumb mixture evenly over the top of the dip.
- Bake: Place the dish in the preheated oven and bake for about 20-25 minutes or until the top is golden brown and the dip is bubbling around the edges.
- Garnish and Serve: Once out of the oven, let the dip cool for a few minutes. Garnish with chopped fresh parsley if desired and serve warm with your favorite chips or veggies.
