Quick Black Friday Cheddar Bacon Biscuits: Easy & Delicious!
Nothing beats whipping up a delicious, hearty snack after a day of intense Black Friday shopping. Believe me, after snagging all those deals, you’ll need something comforting and quick to replenish your energy.
This Quick Black Friday Cheddar Bacon Biscuit Recipe is exactly what you need. These biscuits are not only quick to make but packed with flavors that scream comfort food. Let's dive right into it!
Article Includes
Tips for Customizing Your Biscuits
Experimenting with Cheeses: Feel free to get creative with the cheese you use in this recipe. While sharp cheddar is a classic choice, you can easily substitute it with other cheeses like gouda, mozzarella, or even pepper jack for a spicy kick. Each type of cheese brings its own unique flavor and texture, allowing you to tailor the biscuits to your taste.
Adding Herbs and Spices: Want to take these biscuits to the next level? Consider adding some fresh or dried herbs like rosemary, thyme, or dill to the dough. You can also try incorporating different spices such as cayenne pepper, black pepper, or onion powder for an extra layer of flavor. These small tweaks can make a big difference and keep your taste buds intrigued.
Quick Black Friday Cheddar Bacon Biscuits
Equipment
- Large mixing bowl
- Pastry cutter or your fingers
- Wooden spoon or spatula
- Biscuit cutter or glass
- Baking sheet
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 stick 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon crumbled
- 3/4 cup whole milk
- 2 tablespoons chopped fresh chives optional
Instructions
- Preheat your oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix dry ingredients: In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and paprika. Blend well to ensure even distribution of the flavors.
- Cut in the butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Add cheese and bacon: Stir in the shredded cheddar cheese and crumbled bacon until they're evenly distributed throughout the flour mixture.
- Pour in the milk: Gradually add the milk to the biscuit mixture. Stir gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.
- Shape the biscuits: Turn the dough out onto a lightly floured surface. Knead it gently a few times until it holds together. Pat the dough into a rectangle about 1-inch thick. Use a biscuit cutter or a glass to cut out biscuits. If you prefer a more rustic look, you can simply shape the dough by hand.
- Bake: Place the shaped biscuits on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- Serve: Remove the baking sheet from the oven and let the biscuits cool slightly before serving. Sprinkle with chopped chives for a pop of color and additional flavor if desired.
