Easy Black Friday Breakfast Burrito Recipe for Busy Mornings
Black Friday is a wild ride, from midnight shopping sprees to scrolling through endless online deals. After all that, you definitely need a hearty breakfast to keep you going, and that’s where my Easy Black Friday Breakfast Burrito Recipe comes in.
It's quick, filling, and absolutely delicious, designed to give you the energy you need to navigate the labyrinth of Black Friday sales. Plus, it’s so easy to whip up, you’ll have plenty of time to snag those early bird specials.
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How to Store Leftovers?
If you have leftovers or want to make these ahead of time, simply wrap the assembled burritos in aluminum foil and store them in the refrigerator. They can be reheated in the oven or microwave when you're ready to eat. Just be sure to remove the foil before microwaving! These burritos can also be frozen for up to a month. To reheat from frozen, bake in the oven at 350°F (175°C) for about 25-30 minutes.
Tips for Customizing Your Burrito
Breakfast burritos are incredibly versatile. Feel free to customize this recipe to match your taste preferences or dietary needs. Here are a few ideas:
- Vegetarian Option: Skip the bacon or sausage and add in some black beans or extra veggies like spinach and mushrooms.
- Spicy Kick: Add some diced jalapeños or a splash of hot sauce to the egg mixture for a spicy breakfast burrito.
- Cheese Alternatives: Swap out cheddar for pepper jack or mozzarella. You can even mix different types of cheese for a unique flavor.
Easy Black Friday Breakfast Burrito Recipe
Equipment
- Large skillet
- Cutting board
- Sharp knife
- Mixing bowl
- Spatula
- Plates for assembling burritos
Ingredients
- 4 large flour tortillas
- 8 large eggs
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup cooked and crumbled bacon or sausage, if you prefer
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 avocado sliced
- Salt and pepper to taste
- Salsa optional
- Sour cream optional
Instructions
- Prepare Ingredients: Chop the onions, bell peppers, and cilantro. Slice the avocado and crumble the cooked bacon or sausage.
- Cook the Vegetables: In a large skillet over medium heat, sauté the diced onions and bell peppers until they’re soft, about 5 minutes.
- Scramble the Eggs: In a bowl, beat the eggs with a little salt and pepper. Pour into the skillet with the onions and bell peppers. Cook, stirring occasionally, until the eggs are just set.
- Add Bacon and Cheese: Stir in the crumbled bacon and shredded cheese. Cook until the cheese is melted and everything is heated through.
- Assemble the Burritos: Lay a tortilla flat on a plate. Spoon some of the egg mixture down the center. Add a few slices of avocado and a sprinkle of cilantro. Roll up the tortilla, folding in the sides to keep the filling in.
- Serve: Serve immediately with salsa and sour cream on the side if desired. Enjoy!
