25 Savory Black Friday Quiche Recipes You Must Try Now!

Ready for some tasty treats this Black Friday? After all that shopping, there's nothing better than indulging in delicious homemade food. I’ve got just the thing to keep you satisfied: 25 Savory Black Friday Quiche Recipes.

These quiches are not only perfect for kicking off the holiday season, but they’re also incredibly versatile and easy to whip up. From classic combinations to creative twists, each recipe brings something unique to the table. Whether you're hosting a brunch or enjoying a quiet morning with family, these quiche recipes will be a delightful addition to your post-shopping recovery.

1. Classic Quiche Lorraine

A timeless favorite that's absolutely irresistible.

Ingredients:

• 1 pie crust
• 6 slices of bacon
• 1 cup shredded Swiss cheese
• 4 eggs
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cook the bacon until crispy, then crumble.
3. Spread the bacon and cheese evenly in the pie crust.
4. Whisk together the eggs, cream, salt, and pepper. Pour into the crust.
5. Bake for 35-40 minutes until the top is golden brown and the center is set.
6. Cool slightly before serving.

2. Spinach and Feta Quiche

A healthier yet flavorful option.

Ingredients:

• 1 pie crust
• 1 cup fresh spinach, cooked and squeezed dry
• 1/2 cup feta cheese
• 4 eggs
• 1 cup milk
• Salt, pepper, and nutmeg to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread the spinach and feta evenly over the pie crust.
3. Whisk together the eggs, milk, salt, pepper, and nutmeg. Pour over the filling.
4. Bake for 35-40 minutes until set.
5. Let it cool for a few minutes before slicing.

3. Mushroom and Gruyère Quiche

An earthy, rich combination that's sure to please.

Ingredients:

• 1 pie crust
• 1 cup sliced mushrooms
• 1 cup shredded Gruyère cheese
• 4 eggs
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Sauté the mushrooms until tender.
3. Spread the mushrooms and Gruyère evenly in the pie crust.
4. Whisk together eggs, cream, salt, and pepper. Pour over the mushrooms.
5. Bake for 35-40 minutes until golden and set.
6. Cool slightly before cutting.

4. Ham and Cheese Quiche

A savory staple that never disappoints.

Ingredients:

• 1 pie crust
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Evenly distribute the ham and cheddar in the pie crust.
3. Whisk together eggs, milk, salt, and pepper. Pour over the ham and cheese.
4. Bake for 35-40 minutes until set and golden.
5. Let cool before serving.

5. Broccoli Cheddar Quiche

Perfect for those who love veggies.

Ingredients:

• 1 pie crust
• 1 cup cooked and chopped broccoli
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup half-and-half
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread broccoli and cheddar evenly in the pie crust.
3. Whisk together eggs, half-and-half, salt, and pepper. Pour over the filling.
4. Bake for 35-40 minutes until set.
5. Allow to cool before slicing.

6. Sausage and Red Pepper Quiche

A hearty and colorful option.

Ingredients:

• 1 pie crust
• 1 cup cooked sausage, crumbled
• 1/2 cup diced red bell pepper
• 4 eggs
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread sausage and red pepper in the pie crust.
3. Beat together eggs, cream, salt, and pepper. Pour over the filling.
4. Bake for 35-40 minutes until set and golden.
5. Cool slightly before serving.

7. Leek and Goat Cheese Quiche

An elegant quiche with a unique flavor profile.

Ingredients:

• 1 pie crust
• 1 cup sliced leeks
• 1/2 cup crumbled goat cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Sauté the leeks until tender.
3. Spread leeks and goat cheese in the pie crust.
4. Whisk together the eggs, milk, salt, and pepper. Pour over the filling.
5. Bake for 35-40 minutes until golden and set.
6. Let cool before serving.

8. Tomato Basil Quiche

A fresh and aromatic delight.

Ingredients:

• 1 pie crust
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• 1 cup shredded mozzarella cheese
• 4 eggs
• 1 cup half-and-half
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Evenly distribute tomatoes, basil, and mozzarella in the pie crust.
3. Beat together eggs, half-and-half, salt, and pepper. Pour over the filling.
4. Bake for 35-40 minutes until set and golden.
5. Cool slightly before serving.

9. Caramelized Onion and Swiss Quiche

Sweet and savory perfection.

Ingredients:

• 1 pie crust
• 2 large onions, thinly sliced
• 1 cup Swiss cheese, shredded
• 4 eggs
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Caramelize the onions in a skillet until golden.
3. Spread onions and Swiss cheese in the pie crust.
4. Mix together eggs, cream, salt, and pepper. Pour over the filling.
5. Bake for 35-40 minutes until set.
6. Cool a bit before slicing.

10. Smoked Salmon and Dill Quiche

A sophisticated taste of the sea.

Ingredients:

• 1 pie crust
• 1 cup smoked salmon, flaked
• 1 tbsp fresh dill, chopped
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread salmon and dill evenly in the pie crust.
3. Whisk together the eggs, milk, salt, and pepper. Pour over filling.
4. Bake for 35-40 minutes until set.
5. Allow to cool before serving.

11. Bacon and Blue Cheese Quiche

A bold and tangy choice.

Ingredients:

• 1 pie crust
• 6 slices of bacon, cooked and crumbled
• 1/2 cup blue cheese, crumbled
• 4 eggs
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Spread the bacon and blue cheese evenly in pie crust.
3. Combine eggs, cream, salt, and pepper. Pour over the filling.
4. Bake for 35-40 minutes until set and golden.
5. Cool slightly before serving.

12. Asparagus and Goat Cheese Quiche

Spring flavors in every bite.

Ingredients:

• 1 pie crust
• 1 cup asparagus, chopped
• 1/2 cup goat cheese, crumbled
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread the asparagus and goat cheese in the pie crust.
3. Whisk together eggs, milk, salt, and pepper. Pour over filling.
4. Bake for 35-40 minutes until set.
5. Let cool before slicing.

13. Zucchini and Fontina Cheese Quiche

A light and flavorful option.

Ingredients:

• 1 pie crust
• 1 cup zucchini, thinly sliced
• 1 cup shredded Fontina cheese
• 4 eggs
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread zucchini and Fontina in the pie crust.
3. Whisk together eggs, cream, salt, and pepper. Pour over the filling.
4. Bake for 35-40 minutes until set and golden.
5. Cool slightly before serving.

14. Sweet Potato and Sage Quiche

Warm and cozy flavors, perfect for fall.

Ingredients:

• 1 pie crust
• 1 cup cooked sweet potato, cubed
• 1 tbsp fresh sage, chopped
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread sweet potato and sage in the pie crust.
3. Combine eggs, milk, salt, and pepper. Pour over filling.
4. Bake for 35-40 minutes until set.
5. Let it cool before serving.

15. Chorizo and Manchego Quiche

A Spanish twist on a classic.

Ingredients:

• 1 pie crust
• 1 cup cooked chorizo, crumbled
• 1 cup shredded Manchego cheese
• 4 eggs
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread chorizo and Manchego evenly in the pie crust.
3. Whisk together eggs, cream, salt, and pepper. Pour over filling.
4. Bake for 35-40 minutes until set.
5. Cool slightly before serving.

16. Prosciutto and Arugula Quiche

A delicious mix of salty and peppery flavors.

Ingredients:

• 1 pie crust
• 1 cup prosciutto, sliced
• 1 cup fresh arugula
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread prosciutto and arugula in the pie crust.
3. Combine eggs, milk, salt, and pepper. Pour over filling.
4. Bake for 35-40 minutes until set and golden.
5. Let it rest before slicing.

17. Corn and Jalapeño Quiche

A spicy, Southern-inspired dish.

Ingredients:

• 1 pie crust
• 1 cup corn kernels
• 1 jalapeño, diced
• 1 cup shredded pepper jack cheese
• 4 eggs
• 1 cup half-and-half
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread corn, jalapeño, and pepper jack in the pie crust.
3. Mix together eggs, half-and-half, salt, and pepper. Pour over filling.
4. Bake for 35-40 minutes until set.
5. Cool slightly before serving.

18. Artichoke and Sun-Dried Tomato Quiche

A Mediterranean-inspired delight.

Ingredients:

• 1 pie crust
• 1 cup artichoke hearts, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup shredded mozzarella cheese
• 4 eggs
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread artichoke hearts, sun-dried tomatoes, and mozzarella in the pie crust.
3. Whisk together eggs, cream, salt, and pepper. Pour over filling.
4. Bake for 35-40 minutes until set.
5. Allow to rest before serving.

19. Chicken and Mushroom Quiche

A hearty and satisfying dish.

Ingredients:

• 1 pie crust
• 1 cup cooked chicken, shredded
• 1 cup sliced mushrooms
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread chicken, mushrooms, and cheddar in the pie crust.
3. Mix together eggs, milk, salt, and pepper. Pour over filling.
4. Bake for 35-40 minutes until set.
5. Cool slightly before serving.

20. Turkey and Cranberry Quiche

Perfect for using up Thanksgiving leftovers.

Ingredients:

• 1 pie crust
• 1 cup cooked turkey, shredded
• 1/2 cup cranberry sauce
• 1 cup shredded Swiss cheese
• 4 eggs
• 1 cup half-and-half
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread turkey, cranberry sauce, and Swiss cheese in the pie crust.
3. Whisk eggs, half-and-half, salt, and pepper together. Pour over filling.
4. Bake for 35-40 minutes until set.
5. Allow to cool before serving.

21. Pea and Mint Quiche

A refreshing and light option.

Ingredients:

• 1 pie crust
• 1 cup peas, cooked
• 1 tbsp fresh mint, chopped
• 1 cup feta cheese, crumbled
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread peas, mint, and feta in the pie crust.
3. Combine eggs, milk, salt, and pepper. Pour over filling.
4. Bake for 35-40 minutes until set.
5. Let it rest before serving.

22. Boursin and Herb Quiche

A creamy and herby delight.

Ingredients:

• 1 pie crust
• 1 cup Boursin cheese
• 1 tbsp mixed fresh herbs (parsley, chives, thyme)
• 4 eggs
• 1 cup half-and-half
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread Boursin cheese and herbs in the pie crust.
3. Combine eggs, half-and-half, salt, and pepper. Pour over filling.
4. Bake for 35-40 minutes until set.
5. Let it cool before slicing.

23. Pesto and Pine Nut Quiche

A tasty, nutty twist.

Ingredients:

• 1 pie crust
• 1/2 cup pesto
• 1/4 cup pine nuts, toasted
• 1 cup shredded mozzarella cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread pesto, pine nuts, and mozzarella in the pie crust.
3. Whisk together eggs, milk, salt, and pepper. Pour over filling.
4. Bake for 35-40 minutes until set.
5. Cool slightly before serving.

24. Roasted Vegetable Quiche

A colorful and healthy choice.

Ingredients:

• 1 pie crust
• 1 cup assorted roasted vegetables (zucchini, bell peppers, eggplant)
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Spread roasted vegetables and cheddar cheese in the pie crust.
3. Mix together eggs, cream, salt, and pepper. Pour over filling.
4. Bake for 35-40 minutes until set.
5. Let it cool before slicing.

25. Cauliflower and Cheddar Quiche

A low-carb, veggie-packed option.

Ingredients:

• 1 pie crust (or cauliflower crust for low-carb)
• 1 cup cooked cauliflower, chopped
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup half-and-half
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Spread cauliflower and cheddar cheese in the pie crust.
3. Whisk together eggs, half-and-half, salt, and pepper. Pour over filling.
4. Bake for 35-40 minutes until set and golden.
5. Allow to cool before serving.

Conclusion

These 25 savory quiche recipes are the perfect way to elevate your Black Friday brunch or dinner. They’re easy to make, versatile, and sure to satisfy everyone at the table. Happy cooking!