20 Flavorful Black Friday Pasta Recipes You Must Try Now!

Black Friday isn't just about scoring deals at your favorite stores; it's also an excellent opportunity to try out some new and delicious recipes! After all, what better way to unwind from a day of shopping than indulging in a hearty bowl of pasta? In the spirit of the season, I've compiled a list of 20 Flavorful Black Friday Pasta Recipes You Must Try Now.

Whether you're craving something creamy, spicy, or cheesy, this collection has something to satisfy every palate. So, roll up your sleeves, grab your apron, and let's dive into these mouthwatering pasta dishes that will make your Black Friday even more special.

1. Creamy Garlic Parmesan Pasta

Packed with rich flavors, this dish is perfect for garlic lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 4 cloves garlic, minced
• 12 oz spaghetti
• Salt and pepper, to taste

Instructions:

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large pan, sauté minced garlic in a bit of olive oil until fragrant.
3. Add heavy cream and bring to a simmer.
4. Stir in Parmesan cheese until melted and creamy.
5. Combine the cooked spaghetti with the sauce and season with salt and pepper.
6. Serve immediately with extra Parmesan on top.

2. Spicy Arrabbiata Pasta

This fiery dish will add some heat to your Black Friday evening.

Ingredients:

• 12 oz penne pasta
• 2 cups tomato puree
• 4 cloves garlic, minced
• 1 tsp red pepper flakes
• Salt and pepper, to taste
• Fresh basil leaves, chopped

Instructions:

1. Cook penne pasta according to the package instructions.
2. In a large skillet, sauté garlic and red pepper flakes in olive oil until fragrant.
3. Add tomato puree and bring to a simmer for 10 minutes.
4. Toss in the cooked penne pasta and mix well.
5. Season with salt and pepper, and garnish with chopped basil leaves.
6. Serve hot with a sprinkle of Parmesan cheese, if desired.

3. Alfredo Shrimp Pasta

A creamy and indulgent dish perfect for seafood lovers.

Ingredients:

• 12 oz fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Cook the fettuccine pasta according to package directions.
2. In a large skillet, cook shrimp until pink and set aside.
3. In the same skillet, sauté garlic until fragrant.
4. Add heavy cream and bring to a simmer.
5. Stir in Parmesan cheese until melted and smooth.
6. Add cooked fettuccine and shrimp back into the skillet, and toss to combine.
7. Season with salt and pepper, and serve immediately.

4. Baked Ziti

Perfect for a cozy night in, this baked ziti is comfort food at its best.

Ingredients:

• 12 oz ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 lb Italian sausage, cooked and crumbled

Instructions:

1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions, then drain.
3. In a large bowl, mix ziti, marinara sauce, ricotta cheese, sausage, and half of the mozzarella cheese.
4. Pour the mixture into a baking dish, and top with the remaining mozzarella and Parmesan cheese.
5. Bake for about 25-30 minutes, until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving.

5. Lemon Basil Spaghetti

Bright and refreshing, this dish is perfect for a light meal.

Ingredients:

• 12 oz spaghetti
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 1/2 cup Parmesan cheese, grated
• Fresh basil leaves, chopped
• Salt and pepper, to taste

Instructions:

1. Cook the spaghetti according to package instructions.
2. In a large bowl, combine olive oil, lemon juice, and lemon zest.
3. Add cooked spaghetti to the bowl and toss to coat.
4. Stir in Parmesan cheese and chopped basil leaves.
5. Season with salt and pepper, and serve immediately.

6. Pesto Pasta with Sun-Dried Tomatoes

This dish combines aromatic pesto with the rich flavor of sun-dried tomatoes.

Ingredients:

• 12 oz fusilli pasta
• 1 cup basil pesto
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup pine nuts, toasted
• Grated Parmesan cheese, for serving

Instructions:

1. Cook fusilli pasta according to package instructions, then drain.
2. In a large bowl, mix the cooked pasta with basil pesto until well combined.
3. Stir in the chopped sun-dried tomatoes and toasted pine nuts.
4. Serve with grated Parmesan cheese on top.

7. Four-Cheese Pasta

Cheese lovers, this one’s for you!

Ingredients:

• 12 oz penne pasta
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 cup gouda cheese, shredded
• 2 cups heavy cream
• Salt and pepper, to taste

Instructions:

1. Cook the penne pasta according to package instructions.
2. In a large saucepan, heat heavy cream until it begins to simmer.
3. Gradually add all the cheeses, stirring until melted and smooth.
4. Add the cooked penne pasta to the cheese sauce and mix well.
5. Season with salt and pepper.
6. Serve immediately.

8. Spinach and Ricotta Stuffed Shells

A vegetarian delight that's full of flavor.

Ingredients:

• 12 oz jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cups spinach, chopped
• 2 cups marinara sauce

Instructions:

1. Cook jumbo pasta shells according to package instructions and drain.
2. In a bowl, mix ricotta, mozzarella, Parmesan cheese, and chopped spinach.
3. Stuff each pasta shell with the cheese and spinach mixture.
4. Spread a layer of marinara sauce in a baking dish, arrange stuffed shells on top, and cover with remaining sauce.
5. Bake at 375°F for 25 minutes, until bubbly.
6. Serve hot.

9. Sausage and Bell Pepper Pasta

A hearty dish that’s bursting with flavor.

Ingredients:

• 12 oz rigatoni pasta
• 1 lb Italian sausage, sliced
• 2 bell peppers, sliced
• 1 onion, chopped
• 2 cups marinara sauce
• Salt and pepper, to taste

Instructions:

1. Cook the rigatoni pasta according to package instructions.
2. In a large skillet, cook sausage until browned. Add bell peppers and onion and sauté until soft.
3. Stir in marinara sauce and simmer for 10 minutes.
4. Toss the cooked pasta with the sauce mixture.
5. Season with salt and pepper, and serve.

10. Mushroom and Spinach Pasta

Earthy mushrooms and fresh spinach make this dish a winner.

Ingredients:

• 12 oz linguine pasta
• 2 cups mushrooms, sliced
• 2 cups spinach, chopped
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Cook the linguine pasta according to package instructions.
2. In a large skillet, sauté garlic until fragrant. Add mushrooms and cook until soft.
3. Deglaze the pan with white wine and let it reduce by half.
4. Stir in heavy cream and bring to a simmer.
5. Add spinach and cook until wilted.
6. Toss in the cooked linguine and mix well.
7. Season with salt and pepper, and serve.

11. Carbonara

A classic Italian dish that's simple but insanely delicious.

Ingredients:

• 12 oz spaghetti
• 2 eggs
• 1 cup Parmesan cheese, grated
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Cook spaghetti according to package instructions.
2. In a bowl, whisk together eggs and Parmesan cheese.
3. In a large skillet, cook bacon until crispy and set aside.
4. In the same skillet, cook garlic until fragrant.
5. Add cooked spaghetti to the skillet and remove from heat.
6. Quickly stir in the egg and cheese mixture, adding a bit of pasta water to create a creamy sauce.
7. Add crispy bacon, season with salt and pepper, and serve immediately.

12. Lobster Mac and Cheese

Ultimate comfort food with a luxurious twist.

Ingredients:

• 12 oz elbow macaroni
• 2 cups lobster meat, cooked and chopped
• 3 cups sharp cheddar cheese, shredded
• 1 cup Gruyere cheese, shredded
• 2 cups milk
• 1/4 cup flour
• 1/4 cup butter
• Salt and pepper, to taste

Instructions:

1. Cook elbow macaroni according to package instructions.
2. In a large pot, melt butter and stir in flour to create a roux.
3. Gradually whisk in milk and cook until thickened.
4. Add shredded cheddar and Gruyere cheese, stirring until melted and smooth.
5. Stir in cooked lobster meat and macaroni.
6. Season with salt and pepper, and serve immediately.

13. Cajun Chicken Pasta

Spicy and creamy, this dish is a real crowd-pleaser.

Ingredients:

• 12 oz fettuccine pasta
• 2 chicken breasts, sliced
• 2 tbsp Cajun seasoning
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 2 bell peppers, sliced
• Salt and pepper, to taste

Instructions:

1. Cook the fettuccine pasta according to package instructions.
2. Season chicken with Cajun seasoning and cook in a skillet until done. Remove and set aside.
3. In the same skillet, sauté bell peppers until soft.
4. Add heavy cream and Parmesan cheese, stirring until smooth and creamy.
5. Toss in cooked fettuccine and chicken. Mix well.
6. Season with salt and pepper, and serve immediately.

14. Classic Lasagna

No pasta roundup would be complete without a lasagna!

Ingredients:

• 12 lasagna noodles
• 1 lb ground beef
• 4 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, brown ground beef and drain excess fat. Add marinara sauce and simmer for 10 minutes.
4. In a baking dish, layer noodles, ricotta cheese, meat sauce, and mozzarella cheese.
5. Repeat layers and top with Parmesan cheese.
6. Bake for 45 minutes, until bubbly and golden.
7. Let it cool for a few minutes before serving.

15. Greek Pasta Salad

Light, refreshing, and perfect for Black Friday lunch.

Ingredients:

• 12 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, chopped
• 1/2 cup red onion, sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• Salt and pepper, to taste

Instructions:

1. Cook rotini pasta according to package instructions and let cool.
2. In a large bowl, combine pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
3. In a small bowl, whisk together olive oil and red wine vinegar.
4. Pour dressing over salad and toss to coat.
5. Season with salt and pepper, and serve chilled.

16. Vodka Pasta

A rich and creamy pasta dish that hits all the right notes.

Ingredients:

• 12 oz penne pasta
• 1 cup marinara sauce
• 1/2 cup heavy cream
• 1/4 cup vodka
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Cook penne pasta according to package instructions.
2. In a large skillet, sauté garlic until fragrant. Add vodka and cook until reduced by half.
3. Stir in marinara sauce and heavy cream, and bring to a simmer.
4. Add the cooked penne pasta and mix well.
5. Stir in Parmesan cheese and season with salt and pepper.
6. Serve immediately.

17. Pumpkin Alfredo Pasta

Celebrate the fall season with this creamy pumpkin sauce.

Ingredients:

• 12 oz fettuccine pasta
• 1 can pumpkin puree
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1/4 tsp nutmeg
• Salt and pepper, to taste

Instructions:

1. Cook fettuccine pasta according to package instructions.
2. In a large skillet, sauté garlic until fragrant.
3. Add pumpkin puree, heavy cream, and nutmeg, stirring until smooth.
4. Stir in Parmesan cheese until melted and incorporated.
5. Toss in cooked fettuccine pasta and mix well.
6. Season with salt and pepper, and serve immediately.

18. Taco Pasta

Combine your love for pasta and tacos in this delicious fusion dish.

Ingredients:

• 12 oz rotini pasta
• 1 lb ground beef
• 1 packet taco seasoning
• 2 cups salsa
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• Fresh cilantro, chopped

Instructions:

1. Cook rotini pasta according to package instructions.
2. In a large skillet, brown ground beef and add taco seasoning.
3. Stir in salsa and simmer for 10 minutes.
4. Add cooked pasta to the skillet and mix well.
5. Stir in cheddar cheese and sour cream until combined.
6. Garnish with fresh cilantro and serve immediately.

19. Butternut Squash Ravioli with Sage Butter

A seasonal dish that's both elegant and comforting.

Ingredients:

• 12 oz butternut squash ravioli
• 1/2 cup butter
• 10 fresh sage leaves
• 1/4 cup Parmesan cheese, grated
• Salt and pepper, to taste

Instructions:

1. Cook butternut squash ravioli according to package instructions.
2. In a large skillet, melt butter and add sage leaves. Cook until the butter is browned and fragrant.
3. Add the cooked ravioli to the sage butter and toss to coat.
4. Season with salt and pepper, and sprinkle with Parmesan cheese.
5. Serve immediately.

20. Roasted Red Pepper Pasta

Sweet and smoky, this dish is sure to impress.

Ingredients:

• 12 oz spaghetti
• 2 cups roasted red peppers, sliced
• 1/2 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste

Instructions:

1. Cook spaghetti according to package instructions.
2. In a blender, combine roasted red peppers, garlic, and heavy cream. Blend until smooth.
3. Pour the mixture into a large skillet and bring to a simmer.
4. Stir in Parmesan cheese until melted and smooth.
5. Toss in the cooked spaghetti and mix well.
6. Season with salt and pepper, and garnish with fresh basil.
7. Serve immediately.

Conclusion

There you have it, 20 Flavorful Black Friday Pasta Recipes You Must Try Now! These dishes are guaranteed to make your holiday season even more delicious. Enjoy your culinary adventure!