28 Budget-Friendly Black Friday Recipes for Everyone

Black Friday is coming up, and while finding amazing deals is thrilling, it's also a perfect time to think about keeping our meals budget-friendly. With all the holiday shopping, it can be challenging to afford extravagant meals. However, that doesn't mean sacrificing taste or variety!

I've compiled a list of "28 Budget-Friendly Black Friday Recipes for Everyone" that will make this season delicious and affordable. These recipes are easy to make, use simple ingredients, and will please every palate. Whether you're cooking for family, friends, or just yourself, these recipes are sure to bring smiles around the table without breaking the bank.

1. One-Pot Chili

Everyone loves a hearty chili!

Ingredients:

• 1 lb ground beef
• 1 can kidney beans
• 1 can black beans
• 1 can diced tomatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a pot over medium heat.
2. Add the chopped onions, bell pepper, and garlic and cook until softened.
3. Stir in the chili powder and cumin.
4. Add the beans and tomatoes, including their juices.
5. Let it simmer for 20 minutes.
6. Season with salt and pepper to taste.

2. Homemade Mac and Cheese

Comfort food that never disappoints.

Ingredients:

• 8 oz elbow macaroni
• 2 cups shredded cheese (cheddar or any mix you like)
• 2 cups milk
• 1/4 cup butter
• 1/4 cup flour
• Salt and pepper to taste

Instructions:

1. Cook the macaroni according to package directions.
2. In a saucepan, melt the butter over medium heat.
3. Stir in the flour until well combined, making a roux.
4. Slowly add the milk, stirring continuously until the mixture thickens.
5. Remove from heat and stir in the cheese until melted.
6. Combine with the cooked macaroni. Season with salt and pepper.

3. Veggie Stir-Fry

A quick, healthy, and colorful meal.

Ingredients:

• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 carrot, sliced
• 1 zucchini, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• Cooked rice or noodles, for serving

Instructions:

1. Heat the olive oil in a pan over medium heat.
2. Add the garlic and cook until fragrant.
3. Add the broccoli, bell pepper, carrot, and zucchini.
4. Stir in the soy sauce and sesame oil.
5. Cook until the vegetables are tender.
6. Serve over cooked rice or noodles.

4. Chicken Fajitas

Easy and full of flavor.

Ingredients:

• 1 lb chicken breast, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 packet fajita seasoning
• Tortillas, for serving

Instructions:

1. Heat the olive oil in a pan over medium heat.
2. Add the chicken and cook until no longer pink.
3. Add the bell peppers and onions, cooking until tender.
4. Sprinkle with fajita seasoning and mix well.
5. Serve in tortillas.

5. Baked Ziti

A cheesy pasta bake that's loved by all.

Ingredients:

• 1 lb ground beef
• 1 jar pasta sauce
• 3 cups cooked ziti pasta
• 2 cups shredded mozzarella
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F.
2. Brown the ground beef in a pan, then drain any fat.
3. Mix the beef with pasta sauce.
4. In a baking dish, layer the ziti, sauce, ricotta, and mozzarella.
5. Top with Parmesan.
6. Bake for 25-30 minutes.

6. Lentil Soup

Warm, filling, and easy on the wallet.

Ingredients:

• 1 cup lentils
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onion, carrots, and celery until soft.
2. Add the garlic and cook briefly.
3. Stir in the lentils, broth, tomatoes, and thyme.
4. Simmer for 30 minutes or until lentils are tender.
5. Season with salt and pepper.

7. Tuna Casserole

A classic that's simple to make.

Ingredients:

• 2 cups cooked pasta
• 1 can tuna, drained
• 1 can cream of mushroom soup
• 1 cup frozen peas
• 1/2 cup milk
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix pasta, tuna, soup, peas, and milk.
3. Pour into a baking dish and top with cheese.
4. Bake for 25 minutes.

8. Breakfast Burritos

Perfect for any time of day.

Ingredients:

• 4 large eggs
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• 1/2 cup shredded cheese
• 1/2 cup cooked sausage or bacon
• Tortillas

Instructions:

1. Scramble the eggs in a skillet.
2. Add the bell pepper and onion, and cook until soft.
3. Mix in the sausage or bacon.
4. Place in tortillas and top with cheese.

9. Stuffed Bell Peppers

Healthy and colorful.

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 cup shredded mozzarella
• 1 onion, chopped

Instructions:

1. Preheat oven to 375°F.
2. Brown the meat in a pan with the onions.
3. Mix in the rice and tomatoes.
4. Stuff the peppers with the mixture and top with mozzarella.
5. Bake for 30 minutes.

10. BBQ Chicken Sandwiches

Tangy and delightful.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 cup BBQ sauce
• Burger buns
• Coleslaw for topping

Instructions:

1. Mix the shredded chicken with BBQ sauce in a bowl.
2. Serve on burger buns, topped with coleslaw.

11. Black Bean Tacos

A tasty vegetarian option.

Ingredients:

• 1 can black beans, rinsed
• 1 tsp cumin
• 1 tsp chili powder
• Taco shells
• Toppings: cheese, lettuce, salsa

Instructions:

1. Heat the beans in a saucepan with the spices.
2. Serve in taco shells with your favorite toppings.

12. Shepherd’s Pie

A comforting favorite.

Ingredients:

• 1 lb ground beef or lamb
• 1 onion, chopped
• 2 cups frozen mixed vegetables
• 2 cups mashed potatoes
• 1 cup beef broth
• 1 tbsp flour
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Brown the meat with onions.
3. Add the vegetables, broth, and flour, simmering until thickened.
4. Spread in a baking dish and top with mashed potatoes.
5. Bake for 20 minutes.

13. Chicken Quesadillas

Quick and cheesy.

Ingredients:

• 2 chicken breasts, cooked and diced
• 2 cups shredded cheese
• Tortillas
• Salsa, for serving

Instructions:

1. Heat a tortilla in a skillet.
2. Sprinkle with cheese and chicken, then top with another tortilla.
3. Cook until cheese melts, flipping halfway.
4. Serve with salsa.

14. Spinach and Feta Pasta

Simple yet elegant.

Ingredients:

• 8 oz pasta
• 2 cups fresh spinach
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 cloves garlic, minced

Instructions:

1. Cook pasta according to package directions.
2. Sauté garlic in olive oil until fragrant.
3. Add spinach and cook until wilted.
4. Toss with pasta and feta.

15. Meatball Subs

Hearty and satisfying.

Ingredients:

• Meatballs (homemade or store-bought)
• 1 cup marinara sauce
• Sub rolls
• 1 cup shredded mozzarella

Instructions:

1. Heat meatballs in marinara sauce.
2. Place in sub rolls and sprinkle with mozzarella.
3. Broil until cheese melts.

16. Veggie Pizza

Customize it to your liking.

Ingredients:

• Pizza dough
• 1/2 cup pizza sauce
• 2 cups mixed vegetables (bell peppers, onions, mushrooms, etc.)
• 2 cups shredded mozzarella

Instructions:

1. Preheat oven to 450°F.
2. Roll out dough on a baking sheet.
3. Spread sauce and top with vegetables and cheese.
4. Bake for 15-20 minutes.

17. Beef Stroganoff

Creamy and delicious.

Ingredients:

• 1 lb beef sirloin, sliced
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 1 cup sour cream
• 1 cup beef broth
• 1 tbsp flour

Instructions:

1. Brown the beef in a skillet with onions and mushrooms.
2. Stir in flour and broth, and simmer until thickened.
3. Mix in sour cream and serve over noodles.

18. Chicken Fried Rice

A crowd pleaser.

Ingredients:

• 2 cups cooked rice
• 2 chicken breasts, cooked and diced
• 1 cup frozen peas and carrots
• 2 eggs, beaten
• 2 tbsp soy sauce

Instructions:

1. Scramble the eggs in a skillet.
2. Add chicken, rice, and vegetables, cooking until heated.
3. Stir in soy sauce.

19. Sloppy Joes

Messy and flavorful.

Ingredients:

• 1 lb ground beef
• 1 can sloppy joe sauce
• Burger buns

Instructions:

1. Brown the ground beef in a skillet, then drain any fat.
2. Stir in the sloppy joe sauce.
3. Serve on burger buns.

20. Creamy Tomato Soup

Perfect for cold days.

Ingredients:

• 1 can tomato soup
• 1 can diced tomatoes
• 1 cup milk or cream
• 1 tbsp butter
• 1 tsp basil

Instructions:

1. Combine all ingredients in a pot over medium heat.
2. Simmer until warm.

21. Pesto Pasta Salad

Great as a side or main dish.

Ingredients:

• 8 oz pasta
• 1/2 cup pesto sauce
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced

Instructions:

1. Cook pasta according to package directions.
2. Toss with pesto, tomatoes, and olives.

22. Chicken Pot Pie

A hearty meal in a crust.

Ingredients:

• 2 chicken breasts, cooked and diced
• 2 cups frozen mixed vegetables
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 pie crust, homemade or store-bought

Instructions:

1. Preheat oven to 375°F.
2. Mix chicken, vegetables, soup, and milk in a bowl.
3. Pour into a pie dish and cover with pie crust.
4. Bake for 30 minutes.

23. Beef Tacos

Everyone’s favorite.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• Taco shells
• Toppings: cheese, lettuce, tomatoes

Instructions:

1. Brown the ground beef in a skillet, then drain any fat.
2. Stir in taco seasoning.
3. Serve in taco shells with toppings.

24. Baked Chicken Thighs

Juicy and flavorful.

Ingredients:

• 4 chicken thighs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper

Instructions:

1. Preheat oven to 400°F.
2. Rub chicken with olive oil and seasonings.
3. Bake for 35-40 minutes.

25. Vegetable Lasagna

A vegetarian delight.

Ingredients:

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups marinara sauce
• 2 cups mixed vegetables, cooked
• 2 cups shredded mozzarella

Instructions:

1. Preheat oven to 375°F.
2. Layer noodles, ricotta, sauce, vegetables, and mozzarella in a baking dish.
3. Repeat layers and bake for 30 minutes.

26. BBQ Meatballs

Sweet and tangy.

Ingredients:

• Meatballs (homemade or store-bought)
• 1 cup BBQ sauce
• 1/2 cup grape jelly

Instructions:

1. Combine BBQ sauce and jelly in a slow cooker.
2. Add meatballs and cook on low for 2-3 hours.

27. Spinach Artichoke Dip Pasta

A twist on a favorite dip.

Ingredients:

• 8 oz pasta
• 1 cup spinach artichoke dip
• 1/2 cup shredded mozzarella

Instructions:

1. Cook pasta according to package directions.
2. Toss with dip, and top with mozzarella.

28. Sweet and Sour Chicken

Better than takeout.

Ingredients:

• 2 chicken breasts, cubed
• 1 cup pineapple chunks
• 1 bell pepper, chopped
• 1/2 cup sweet and sour sauce
• Cooked rice, for serving

Instructions:

1. Cook chicken in a skillet until no longer pink.
2. Add bell pepper and pineapple, cooking until tender.
3. Stir in sweet and sour sauce.
4. Serve over rice.

Conclusion

These 28 budget-friendly Black Friday recipes ensure delicious meals without stretching your wallet. From hearty dinners to quick snacks, there’s something for everyone. Enjoy these easy, tasty dishes and savor the flavors of the season while focusing on what truly matters – spending time with loved ones. Happy cooking!