20 Unique Black Friday Finger Food Recipes for Your Party

There’s something magical about Black Friday that goes beyond just the allure of incredible deals. It’s the perfect excuse to gather with friends and family after a Thanksgiving feast and enjoy some down-time together. Shopping adventures are bound to work up an appetite, so why not keep the festive momentum going with some tasty finger foods?

That’s why I’ve compiled “20 Unique Black Friday Finger Food Recipes for Your Party.” Whether you’re hosting a casual get-together or just need some snack inspiration, these bite-sized delights will keep everyone satisfied. Let’s dive into these mouth-watering recipes that are sure to make your Black Friday party a tasty hit!

1. Mini Turkey Sliders

Turkey doesn’t have to be just for Thanksgiving dinner. These mini turkey sliders are perfect for left-over turkey.

Ingredients:

• Leftover turkey
• Slider buns
• Cranberry sauce
• Stuffing
• Gravy

Instructions:

1. Shred the leftover turkey.
2. Slice slider buns in half and toast them.
3. Layer turkey, cranberry sauce, and stuffing on the buns.
4. Drizzle with gravy and top with the other half of the bun.

2. Spinach and Artichoke Dip Bites

These little bites are a fun twist on the classic spinach and artichoke dip.

Ingredients:

• 1 cup chopped spinach
• 1 cup chopped artichoke hearts
• 1/2 cup cream cheese
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 package mini phyllo cups

Instructions:

1. Preheat the oven to 350°F.
2. Mix spinach, artichokes, cream cheese, sour cream, and Parmesan in a bowl.
3. Fill mini phyllo cups with the mixture.
4. Bake for 15 minutes or until the mixture is bubbly.

3. Sweet Potato Rounds with Avocado

A healthier option, these sweet potato rounds are topped with creamy avocado.

Ingredients:

• 2 large sweet potatoes, sliced into rounds
• Olive oil
• 1 avocado
• Lemon juice
• Salt and pepper

Instructions:

1. Preheat the oven to 400°F.
2. Toss sweet potato rounds in olive oil and arrange on a baking sheet.
3. Bake for 20-25 minutes until crispy.
4. Mash avocado with lemon juice, salt, and pepper.
5. Top each sweet potato round with a dollop of mashed avocado.

4. BBQ Chicken Pinwheels

These pinwheels are easy to make and packed with flavor.

Ingredients:

• 1 rotisserie chicken, shredded
• 1/2 cup BBQ sauce
• 1 package puff pastry sheets
• 1 cup shredded cheese

Instructions:

1. Preheat the oven to 375°F.
2. Mix shredded chicken with BBQ sauce.
3. Roll out puff pastry and spread chicken mixture over it.
4. Sprinkle with shredded cheese.
5. Roll up the pastry and slice into pinwheels.
6. Bake for 18-20 minutes or until golden.

5. Caprese Skewers

These skewers are a fresh and simple addition to any finger food spread.

Ingredients:

• Cherry tomatoes
• Fresh mozzarella balls
• Fresh basil leaves
• Balsamic glaze

Instructions:

1. Skewer a cherry tomato, mozzarella ball, and basil leaf onto toothpicks or skewers.
2. Drizzle with balsamic glaze.

6. Buffalo Cauliflower Bites

These spicy bites are a great vegetarian alternative to buffalo wings.

Ingredients:

• 1 large head of cauliflower, chopped into florets
• 1 cup flour
• 1 cup water
• 1 cup hot sauce
• 1/2 cup melted butter

Instructions:

1. Preheat the oven to 450°F.
2. Mix flour and water to make a batter.
3. Dip cauliflower florets in the batter and place on a baking sheet.
4. Bake for 20 minutes.
5. Mix hot sauce and melted butter.
6. Coat baked cauliflower with hot sauce mixture and bake for an additional 10-15 minutes.

7. Deviled Eggs with Bacon

Deviled eggs get an upgrade with the addition of crispy bacon.

Ingredients:

• 6 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon mustard
• Salt and pepper
• 2 slices bacon, cooked and crumbled

Instructions:

1. Slice the eggs in half and scoop out the yolks.
2. Mix yolks with mayonnaise, mustard, salt, and pepper.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Top with crumbled bacon.

8. Cheese and Chive Scones

These tender scones are a savory delight.

Ingredients:

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded cheese
• 2 tablespoons chopped chives
• 1/2 cup cold butter, cubed
• 3/4 cup milk

Instructions:

1. Preheat the oven to 400°F.
2. Mix flour, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in cheese and chives.
5. Add milk and mix until just combined.
6. Pat the dough into a circle and cut into wedges.
7. Bake for 12-15 minutes or until golden.

9. Shrimp Cocktail Shooters

Individual shrimp cocktails are a classy and convenient choice.

Ingredients:

• 1 lb cooked shrimp
• 1 cup cocktail sauce
• 1 lemon, sliced

Instructions:

1. Divide cocktail sauce into shot glasses.
2. Place a shrimp on the rim of each glass.
3. Garnish with a small slice of lemon.

10. Bruschetta

This classic Italian appetizer is always a crowd-pleaser.

Ingredients:

• 1 baguette, sliced
• Olive oil
• 2 cups diced tomatoes
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• Salt and pepper

Instructions:

1. Preheat the oven to 400°F.
2. Brush baguette slices with olive oil and toast in the oven for 5-7 minutes.
3. Mix tomatoes, basil, garlic, salt, and pepper.
4. Top each baguette slice with the tomato mixture.

11. Caramelized Onion and Goat Cheese Tarts

Sophisticated yet simple, these tarts are bursting with flavor.

Ingredients:

• 1 sheet puff pastry
• 2 large onions, thinly sliced
• 1 tablespoon balsamic vinegar
• 4 oz goat cheese

Instructions:

1. Preheat the oven to 375°F.
2. Cook onions in a pan over medium heat until caramelized.
3. Stir in balsamic vinegar.
4. Cut puff pastry into squares and place on a baking sheet.
5. Top each square with a spoonful of onions and a bit of goat cheese.
6. Bake for 15-20 minutes.

12. Meatball Skewers

These skewers are hearty and easy to handle.

Ingredients:

• 1 lb ground beef
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan
• 1 egg
• Salt and pepper
• Marinara sauce

Instructions:

1. Preheat the oven to 400°F.
2. Mix beef, bread crumbs, Parmesan, egg, salt, and pepper.
3. Shape into small meatballs and place on a baking sheet.
4. Bake for 15-20 minutes or until cooked through.
5. Skewer each meatball and serve with marinara sauce for dipping.

13. Jalapeno Poppers

These spicy treats are perfect finger food.

Ingredients:

• 6 jalapenos, halved and seeded
• 4 oz cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled

Instructions:

1. Preheat the oven to 400°F.
2. Mix cream cheese, cheddar cheese, and bacon.
3. Stuff jalapeno halves with the cheese mixture.
4. Bake for 15-20 minutes.

14. Mini Quiches

These bite-sized quiches are versatile and delicious.

Ingredients:

• 1 package mini phyllo cups
• 4 eggs
• 1/2 cup cream
• 1/2 cup shredded cheese
• Salt and pepper
• Optional mix-ins: spinach, ham, mushrooms

Instructions:

1. Preheat the oven to 375°F.
2. Whisk eggs, cream, cheese, salt, and pepper.
3. Add any mix-ins of your choice.
4. Fill phyllo cups with the egg mixture.
5. Bake for 15-20 minutes.

15. Chicken Satay Skewers

These Thai-inspired skewers are sure to impress.

Ingredients:

• 1 lb chicken tenders
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1/2 cup coconut milk
• 1 tablespoon curry powder
• Skewers

Instructions:

1. Preheat the grill to medium-high.
2. Mix peanut butter, soy sauce, coconut milk, and curry powder.
3. Thread chicken tenders onto skewers.
4. Grill chicken, basting with peanut sauce, until cooked through.

16. Prosciutto-Wrapped Asparagus

Elegant and easy, this dish is always a hit.

Ingredients:

• 1 bunch asparagus, trimmed
• 1/2 lb prosciutto

Instructions:

1. Preheat the oven to 400°F.
2. Wrap each asparagus spear with a slice of prosciutto.
3. Arrange on a baking sheet and bake for 10-12 minutes.

17. Mini Cheeseballs

These tiny cheeseballs are perfect for popping in your mouth.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped nuts
• 1/4 cup chopped herbs (parsley, chives, etc.)

Instructions:

1. Mix cream cheese and cheddar cheese.
2. Shape into small balls.
3. Roll each ball in chopped nuts and herbs.

18. Loaded Potato Skins

Always a crowd favorite, these potato skins are sure to go fast.

Ingredients:

• 4 baking potatoes
• Olive oil
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• Sour cream
• Chives

Instructions:

1. Preheat the oven to 400°F.
2. Rub potatoes with olive oil and bake for 1 hour.
3. Let cool, then cut in half and scoop out some of the flesh.
4. Fill with cheese and bacon.
5. Bake for an additional 10-15 minutes.
6. Serve with a dollop of sour cream and a sprinkle of chives.

19. Stuffed Mushrooms

These savory mushrooms are rich and satisfying.

Ingredients:

• 1 lb small mushrooms, stems removed
• 4 oz cream cheese
• 1/4 cup grated Parmesan
• 2 cloves garlic, minced
• Salt and pepper

Instructions:

1. Preheat the oven to 375°F.
2. Mix cream cheese, Parmesan, garlic, salt, and pepper.
3. Stuff each mushroom cap with the cheese mixture.
4. Bake for 15-20 minutes.

20. Chocolate-Covered Strawberries

End on a sweet note with these easy yet elegant treats.

Ingredients:

• 1 lb strawberries
• 8 oz chocolate chips
• 1 tablespoon coconut oil

Instructions:

1. Wash and dry strawberries.
2. Melt chocolate and coconut oil in a microwave or double boiler.
3. Dip each strawberry in the chocolate and place on parchment paper to set.

Conclusion

Having these 20 unique Black Friday finger food recipes at your party will keep everyone fueled and festive. From savory to sweet, these bites are easy to make and perfect for sharing. Enjoy the time with loved ones as you snack your way through an unforgettable Black Friday celebration!